Sea Salt Roasted Pecans Recipes

SEA SALT-ROASTED PECANS

Sea Salt-Roasted Pecans image

An easy Sea Salt-Roasted Pecans recipe

Provided by Elizabeth Falkner

Categories Nut Bake Cocktail Party Super Bowl Quick & Easy Pecan Fall Winter Shower Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

2 cups pecan halves
3 tablespoons unsalted butter, melted
1 1/4 teaspoons fine sea salt

Steps:

Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

ROASTED PECANS

Roasted Pecans image

Provided by Food Network

Categories appetizer

Time 15m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 1/2 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon cayenne pepper or to taste
2 cups pecans

Steps:

Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.

SOAK AND ROAST PECANS NO ADDED OIL OR BUTTER

Soak and Roast Pecans No Added Oil or Butter image

Simple yet taste so good. My MIL makes these a lot. Think the original recipe, which has been altered, came out of Southern Living last year. You can add any dry flavoring and seasonings you would want on them I believe. Unsure of serving size, just had to put a number there. I'm just sticking numbers in spaces so zaar can publish it. Nothing has to be measured, you just roast how many you want and eat how many you dare! Prep time is soak time and oven preheating.

Provided by Monique in LA

Categories Lunch/Snacks

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

2 cups pecan halves
2 cups water (enough to cover nuts)
1 -4 teaspoon salt (there's no set amount it's to taste)

Steps:

Preheat oven to 450 degrees.
Soak desired amount of pecans in water for 20 minutes.(I use warm water for the soak).
Drain water from the nuts and toss a little salt around on them.
Salt a shallow pan.
Arrange nuts in single layer on presalted pan.
TURN THE OVEN OFF.
Place the pan in the hot BUT OFF oven and let it sit for 90 minutes.
Remove and eat!
Note: I sometimes add things like garlic powder or pepper to the mix. You could add any dry ingredients to this and it would come out. I tried it with walnuts just because I had extra -- ewwwwwww nasty.

Nutrition Facts : Calories 136.8, Fat 14.2, SaturatedFat 1.2, Sodium 234, Carbohydrate 2.7, Fiber 1.9, Sugar 0.8, Protein 1.8

OLD-FASHIONED ROASTED PECANS

Old-Fashioned Roasted Pecans image

My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.

Provided by Patricia K

Categories Appetizers and Snacks Nuts and Seeds

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 egg white
1 tablespoon water
2 ¼ cups pecan halves
½ cup white sugar
¼ teaspoon salt
1 ½ teaspoons ground cinnamon

Steps:

Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g

TOASTED PECANS

Toasted Pecans image

This crunchy snack is easy to make and has a delightful salty flavor.

Provided by Joyce Hickman

Categories Appetizers and Snacks

Time 1h10m

Yield 12

Number Of Ingredients 3

Ingredients

1 cup butter, melted
6 cups shelled pecans
salt to taste

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

Nutrition Facts : Calories 546.8 calories, Carbohydrate 8.3 g, Cholesterol 40.7 mg, Fat 58.2 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 13.4 g, Sodium 109 mg, Sugar 2.4 g

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