Oatsies Recipes
NO-BAKE CHOCOLATE OATSIES
You can use either old-fashioned oats or quick oats for this recipe. I prefer old fashioned because the end result is a chewier cookie.
Provided by Haley
Categories Chocolate
Time 26m
Number Of Ingredients 6
Steps:
- Place sugar, cocoa, butter, and milk in a medium saucepan. Turn on heat to medium-high and stir until mixtures comes to a boil. Boil for one minute, stirring constantly. Remove from heat and stir in vanilla.
- Add oats to liquid mixture. Stir to combine.
- Place one heaping tablespoon of the mixture on a baking sheet lined with parchment paper. Repeat until done. Place in the fridge to cool completely.
OATIES
A very easy and rather addictive treat. You can add more or less cocoa, oats and coconut, but I like this version best!
Provided by Boxerwing
Categories Drop Cookies
Time 20m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Melt together sugar, butter and milk.
- Take off heat and mix in vanilla and cocoa until smooth.
- Stir in oatmeal and coconut.
- Drop by spoonfuls on waxed paper or foil.
- Chill.
- Can also be frozen.
OATSIES
A caramel-like oat confection topped with chocolate.
Provided by Patty
Categories Bar Cookies
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease one 9x9 inch square pan.
- Combine the oats and the sugar. Set aside.
- In a saucepan melt the butter or margarine. Stir in the corn syrup, salt and vanilla. Pour over the oat and sugar mixture, and mix well. Pat into the bottom of the prepared pan.
- Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Do not overbake! It will be bubbly when done. While bars cool melt the chocolate. Spread melted chocolate over bats and sprinkle with nuts. Let cool and cut into bars.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 43.7 g, Cholesterol 27.1 mg, Fat 19.2 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 10.2 g, Sodium 222.6 mg, Sugar 24.9 g
UPPER PENINSULA PASTIES
I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties-traditional meat pies often eaten by hand-are popular there. -Carole Lynn Derifield, Valdez, Alaska
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours. , Cut potatoes and rutabagas into 1/8- or 1/4-inch cubes; do not make cubes too large or they will not cook properly. Gently combine ground beef and pork; break into small crumbles. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. , Divide dough into 12 equal portions. On a floured surface, roll out 1 portion at a time into a 8-in. circle. Mound 1-1/2 to 2 cups filling on half of each circle; dot with 1 teaspoon butter. Moisten edges with water; carefully fold dough over filling and press edges with a fork to seal. , Place on ungreased baking sheets. Cut several slits in top of pasties. If desired, brush with cream or beaten egg. Bake at 350° until golden brown, about 1 hour. Cool on wire racks. Serve hot or cold. Store in the refrigerator.
Nutrition Facts : Calories 757 calories, Fat 44g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 1060mg sodium, Carbohydrate 69g carbohydrate (5g sugars, Fiber 5g fiber), Protein 19g protein.
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