Death By Oreo Cupcakes Recipes

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DEATH BY OREO CUPCAKES RECIPE - (4.7/5)



Death by Oreo Cupcakes Recipe - (4.7/5) image

Provided by á-1721

Number Of Ingredients 8

1 pkg oreos, regular size
1 pkg mini oreos, for decoration
1 pkg chocolate cake mix/ mix according to directions on box
8 oz cream cheese, room temperature
8 Tbsp butter, room temperature
3 3/4 c powdered sugar
1 tsp vanilla extract
cupcake liners

Steps:

  • 1.Preheat oven to 350. Mix packaged cake mix according to directions. (Do not bake.) 2.Line cupcake tins with liner, place an regular size oreo cookie in the bottom of each one 3.Take 1/2 of remaining cookies and chop coarsely and add to cake mix. Fill the cupcake tins. Bake for 15 min (or according to box directions). While cupcakes are baking make the frosting. 4.Cream together butter and cream cheese. Add vanilla, then add powdered sugar slowly until blended well. 5.Chop remaining regular-sized Oreos very fine. Add to frosting. 6.After cupcakes are cool put frosting on and decorate with a few mini oreos on top

DEATH BY OREO CUPCAKES



Death by Oreo Cupcakes image

This recipe is from Just a Pinch.com; had to look up all the package weights online though as they just had "a package of Oreos" in the recipe. Looked too good to lose!

Provided by Raquel Grinnell

Categories     Dessert

Time 35m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 11

18 ounces Oreo cookies, regular size
8 ounces miniature Oreo cookies, for decoration
18 1/4 ounces chocolate cake mix
3 eggs
1 1/4 cups milk
1/3 cup vegetable oil
8 ounces cream cheese, room temperature
8 tablespoons butter, room temperature
3 3/4 cups powdered sugar
1 teaspoon vanilla extract
cupcake liners

Steps:

  • Preheat oven to 350. Mix cake mix according to directions with the eggs, milk (instead of water) and oil. Set bowl of batter aside.
  • Line cupcake tins with liner, place a regular size oreo cookie in the bottom of each one.
  • Take 1/2 of remaining cookies and chop coarsely and add to cake batter. Fill the cupcake tins. Bake for 15 min (or according to box directions for cupcakes). While cupcakes are baking make the frosting.
  • Cream together butter and cream cheese. Add vanilla, then add powdered sugar slowly until blended well.
  • Chop remaining regular-sized Oreos very fine. Stir into frosting.
  • After cupcakes are cool, frost them and decorate with a few mini oreos on top.

DEATH BY OREO CUPCAKES



Death by Oreo Cupcakes image

As the name implies, these chocolate cupcakes are to die for. At first glance, they look like a yummy cupcake with a cookies and cream type icing. It's when you take the first bite you're amazed. Big chunks of Oreos are in every bite. A whole Oreo cookie at the bottom of the cupcake is a bonus. The cream cheese frosting is brought to a whole new level with finely chopped Oreos incorporated into the creamy frosting. Super easy to make these cupcakes may become your signature party dessert!

Provided by Debbie W @debbie110772

Categories     Cakes

Number Of Ingredients 8

1 package(s) regular size Oreos, family-size package (you'll need 48 cookies)
1 package(s) mini Oreos, for decoration
1 package(s) chocolate cake mix/ mix according to directions on box
8 ounce(s) cream cheese, room temperature
8 tablespoon(s) butter, room temperature
3 3/4 cup(s) powdered sugar
1 teaspoon(s) vanilla extract
- cupcake liners

Steps:

  • Preheat oven to 350. Mix packaged cake mix according to directions. (Do not bake.)
  • Line cupcake tins with liner. Place a regular size Oreo cookie in the bottom of each one.
  • Take 12 Oreos and chop coarsely. Add to the cake mix.
  • Fill the cupcake tins. They will seem overfilled because of the Oreos. They are typically filled all the way to the top of the liner; it bakes a very full cupcakes.
  • Bake for 20 min (or according to box directions).
  • Allow cupcakes to cool and prepare the frosting.
  • Cream together butter and cream cheese.
  • Add vanilla.
  • Add powdered sugar, slowly, blending as you go.
  • Mix until creamy.
  • Chop remaining regular-sized Oreos very fine (using the food processor is best).
  • Mix finely chopped cookies into the frosting.
  • After cupcakes are cool, put frosting on. Either spread or pipe it on.
  • Add a mini Oreo on top for decoration.

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