Stewedpotatoes Recipes
STEWED POTATOES
READY IN JUST 20 MINUTES! Grandma's Stewed Potatoes are Soft and buttery with loads of down home "pot liquor" that's perfect for sopping up with a piece of bread!
Provided by Wendi Spraker
Categories Side
Time 20m
Number Of Ingredients 10
Steps:
- Peel the potatoes and cut into large slices or quarters.
- Place the potatoes into a large sauce pan and cover with water. Add the bouillon cube.
- Heat over medium heat until the potatoes are fork tender.
- Drain the potatoes into a colander with a pan below it to catch the cooking water. Set potatoes aside.
- In the same pan that the potatoes boiled in, melt the butter and add the 2 Tbs of flour. Stir together and allow the flour to cook for at least 1 full minute.
- Add the salt, pepper, paprika, onion and garlic powder to the rouxe.
- Add the potatoes back to the sauce pan.
- Pour enough of the cooking water into the pan to give the potatoes a nice saucey stew (about ½ to ¾ of the cooking water will work).
- Heat over medium heat till heated through and thickened. Taste before serving for salt and pepper and add more if needed. Serve hot.
Nutrition Facts : Calories 245 kcal, Carbohydrate 30 g, Protein 6 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 954 mg, Fiber 5 g, ServingSize 1 serving
OLD-FASHIONED STEWED POTATOES
This old-fashioned recipe is delicious and easy.
Provided by The Southern Lady Cooks
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Bring the potatoes to a boil stirring to keep from sticking to pot.
- Turn heat to a low boil and cook until potatoes have cooked and thickened to desired consistency. Stir often while cooking. Makes about about 6 servings.
STUFFED POTATOES
My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!
Provided by SHARRON MITCHELL
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 45 minutes, or until cooked through.
- Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
- To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
- Bake for another 30 minutes, or until heated through.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 63.6 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 6.5 g, Protein 21.7 g, SaturatedFat 12.6 g, Sodium 416.5 mg, Sugar 4 g
STEWED POTATOES
Few side dish recipes are as versatile and as easy as this one. My mother always made these potatoes at least once a week when I was a kid and they taste just great! We often had them with salmon cakes but they'll complement just about any main dish. I never see them anywhere else nowadays, either in homes or restaurants, so I thought I'd go ahead and post the recipe here. I think that stewed potatoes must have been a 50s thing. Anyway, make substitutions and/or additions as you wish -- this recipe will tolerate changes pretty much. Some folks add cheese to the mix but I like them just as listed. This is a great, fast side dish for either Thanksgiving or Christmas. Yukon Gold potatoes make the very best ones but any potatoes will do. Enjoy!
Provided by Bone Man
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub the potatoes if you don't plan to peel them.
- Quarter the potatoes and let them soak a bit in cold water.
- Pour all other ingredients into a cooking pot or pan and, over medium heat.
- As soon as the butter is melted and the bouillon cube is dissolved, add in the drained potatoes.
- Allow the potatoes to maintain a slow boil until tender (about 20 minutes) and serve.
STEWED POTATOES
Diced potatoes stewed with onions, garlic, tomatoes, and rutabaga in broth. Chicken, beef, or vegetable broth may be used.
Provided by Marta Olynyk
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat, and saute the garlic and onion until tender. Stir in the tomato, and cook until heated through. Mix in potatoes and rutabaga. Season with oregano, salt, and pepper. Pour in the broth, and bring to a boil. Reduce heat to low, and continue cooking 15 minutes, or until potatoes and rutabaga are tender.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 42 g, Fat 2.6 g, Fiber 5.9 g, Protein 5 g, SaturatedFat 0.4 g, Sodium 20.5 mg, Sugar 4.3 g
SMASHED AND FRIED POTATOES
As enjoyable as pounding the lights out of an innocent garlic clove or olive may be, probably the most satisfying flat food to prepare are these smashed and fried potatoes from Susan Spungen, which draw in part from a technique used to make tostones. You steam baby potatoes until they're just tender, let them cool enough to be handled, then press them between your palms until they flatten a bit and you hear their skins begin to snap. Next, you heat up some oil in a skillet and fry the potatoes until they're nice and brown on their flat sides. Each potato is then crisp and caramelized but still moist inside.
Provided by Amanda Hesser
Categories easy, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place a steamer basket in a large pot filled with an inch of water and add the potatoes and salt. Cover and bring to a boil over medium heat. Steam until the potatoes are just tender when pierced with a paring knife, about 25 minutes. (Don't overcook: they won't hold together when flattened.) Remove the basket and let the potatoes cool enough to be handled.
- Gently squeeze the potatoes, one at a time, between your palms so that they flatten slightly but remain in one piece (some will break, but they can still be used). Pour 1/4 inch of oil into a medium frying pan set over medium-high heat. Add the potatoes in batches to avoid crowding, and fry on both sides until crisp and browned, 2 to 3 minutes per side. Drain on a plate lined with paper towels. Arrange on a platter and sprinkle with sea salt.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 356 milligrams, Sugar 1 gram
THE BEST HOMEMADE STEWED POTATOES EVER....NOT POTATO SOUP
I have been eating these ever since i can remember, after all it's a southern tradition where i live, but suprisingly you can't find a recipe on here for that, everytime i have tried to look it up on the web all i find is a recipe for potato soup and stewed potatoes ARE NOT POTATO SOUP...NOTHING LIKE IT. So here is how my family has been making them for generations, and now you can too, have some cornbread ready your going to need it along with homemade white beans or black eyed peas...........YUMMY, and they are even better the next day!
Provided by wekitty
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Peel and cube potatoes, put in a medium pot and fill with water until it's about 3 inches above potatoes, bring to a boil, you want the potatoes cooked to they are just fork tender, not falling apart. After the potatoes are done keep them in the same water you cooked them in,.
- 2. in a jar or container that has a tight lid put the flour and half cup of water in it and shake it until the flour is COMPLETELY dissolved,.
- 3. stirring constantly but carefully add the dissolved flour and water into the pot with the potatoes and water allow a few minutes to cook on simmer so that it can thicken. If you want it thicker then you can add more flour, if you want it thinner you can just add a little more water.
- 4. Now is when you want to season to taste with your salt and pepper and the rest of the spices i listed, or you can just season them with salt and pepper either way they are WONDERFUL,.
Nutrition Facts : Calories 383.9, Fat 10.4, SaturatedFat 5.4, Cholesterol 19.4, Sodium 80.1, Carbohydrate 66.6, Fiber 8.2, Sugar 2.9, Protein 7.8
More about "stewedpotatoes recipes"
DEEP SOUTH DISH: BUTTER STEAMED NEW POTATOES
2012-07-23 Ingredients. 2 pounds of new or very small red potatoes; 1/2 cup of butter; 1/4 cup of water; 1 teaspoon of kosher salt, or to taste; 1/2 teaspoon of freshly cracked black pepper, or to taste; 1/4 cup of chopped fresh parsley, …
From deepsouthdish.com
From deepsouthdish.com
BUTTER STEWED POTATOES - SOUTHERN PLATE
Fill a pot 1/2 - 3/4 full with water and add a teaspoon of salt. Put on to boil. Peel potatoes and cut into thick slices. Add to water. Bring to a boil and cook until fork tender. Drain potatoes in a colander. Place back into pot and add butter and …
From southernplate.com
From southernplate.com
BBQ STEWED POTATOES RECIPE | CDKITCHEN.COM
2018-10-20 directions. Combine all ingredients into a large stock pot. Cover with water. Bring to a boil, then reduce heat and simmer until potatoes are tender (about an hour or so). Do not over-cook or potatoes will get mushy. Adjust salt …
From cdkitchen.com
From cdkitchen.com
10 BEST PAULA DEEN STEWED POTATOES RECIPES | YUMMLY
2022-06-21 Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen Paula Deen. parsley sprigs, olive oil, ground black pepper, salt, cucumbers and 3 more.
From yummly.com
From yummly.com
THE BEST STEWED TOMATOES EVER - EASY HOMEMADE …
2013-08-14 Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath. Peel the tomatoes. Discard the skins. Dice the tomatoes up to desired size. In a large pot on medium heat, combine …
From brooklynfarmgirl.com
From brooklynfarmgirl.com
10 BEST POTATO STEW SLOW COOKER RECIPES | YUMMLY
2022-06-10 Slow Cooker Spicy Beef and Sweet Potato Stew Cooking with Erin. harissa paste, diced tomatoes, green chili peppers, medium onion and 4 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. red …
From yummly.com
From yummly.com
SMOTHERED STEWED POTATOES - DEEP SOUTH DISH
2011-10-03 Instructions. Toss the potatoes with the onion, flour and salt and pepper; set aside for about 10 minutes. Meanwhile heat the fat in a Dutch oven or other heavy lidded pot. Add the potato mixture to the hot oil and cook until …
From deepsouthdish.com
From deepsouthdish.com
BEST STEWED POTATOES RECIPE - HOW TO MAKE STEWED …
2015-01-24 Directions. Put the potatoes in a pot and cover with water, add a large pinch of salt and boil until fork tender. Still warm, peel and slice. While potatoes are cooking fry onions in a olive oil until they are caramelized. Add …
From food52.com
From food52.com
STEWED POTATOES WITH TOMATO SAUCE — GREEK-RECIPE-COM
2014-08-04 Peel and cut the potatoes in thin slices. Chop the onions and crush the garlic cloves. In a saucepan pour the olive oil and place the chopped onions, the garlic, the tomatoes (or empty the tin if one is used) and finally the …
From greek-recipe.com
From greek-recipe.com
60+ EASY POTATO RECIPES - PREPPED IN 15 MIN OR LESS
2018-08-13 Rich & Creamy Mashed Potatoes. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed …
From tasteofhome.com
From tasteofhome.com
SOUTHERN STEWED POTATOES RECIPE - RECIPEZAZZ.COM
2016-04-30 Rudy said Libbie made this one , if you are looking for grandmas potato dish look at this one .you can use bacon grease instead of butter this is basically a creamed potato dish very simple very filling full of flavor and if you …
From recipezazz.com
From recipezazz.com
TOP 28 POTATO RECIPES - THE SPRUCE EATS
2021-04-14 For a quicker version, microwave the potatoes instead of baking them and cut the cooking time by a third. Simply wash, scrub, and wrap your spuds in a damp paper towel. Microwave no more than 3 medium potatoes at …
From thespruceeats.com
From thespruceeats.com
50 STUFFED POTATOES : RECIPES AND COOKING : FOOD …
How to make stuffed potatoes: Bake 4 russet or sweet potatoes, 10 fingerlings or 12 new potatoes at 400 degrees F until tender — 1 hour for russets, 50 minutes for sweet potatoes and 30 minutes ...
From foodnetwork.com
From foodnetwork.com
STEWED POTATOES RECIPE | GOOD FOOD
Stewed potatoes Photo: Natalie Boog Dietary Dairy-free. This dish breaks the rule by using floury potatoes in a relatively long, slow casserole. Ingredients . a kilo of sebago, spunta or toolangi delight potatoes. extra virgin olive oil. 4 pureed, …
From goodfood.com.au
From goodfood.com.au
SWEET POTATO RECIPES - BAKED, ROAST, MASHED & MORE
Sweet Potatoes Recipes. Packed with nutrients, sweet potatoes are a healthy and colorful addition to any meal. Whether they are mashed, roasted, or baked, this versatile vegetable offers a plethora of options. Find recipes for sweet …
From tasteofhome.com
From tasteofhome.com
STEWED POTATOES - DAMN EASY RECIPES
2022-02-16 What are stewed potatoes. Stewed potatoes are a thick and chunky version of mashed potatoes. They are chunks of potato boiled soft and served with thick starchy water just like a stew. Because we're using fresh potatoes, some butter, and salt & pepper you'll find this side dish both cozy and wholesome!
From damneasyrecipes.com
Category Side DishCalories 270 per servingTotal Time 28 mins
From damneasyrecipes.com
Category Side DishCalories 270 per servingTotal Time 28 mins
STEWED POTATOES RECIPE STEP BY STEP INSTRUCTIONS - YOUTUBE
Today I'm going to show you how to make a stewed potatoes recipe step by step. So grab your ingredients and cook along with me. RECIPE BELOW ︎ SHOP MY FAVORI...
From youtube.com
From youtube.com
SIMPLE STEWED POTATOES - ZIMBOKITCHEN
2013-11-13 Get your ingredients ready (700g potatoes; 1/2 medium onion, chopped; 2 large tomatoes, chopped; 2 tbsp pure vegetable oil and 1/2 tsp salt). Wash, scrub and peel your potatoes. Chop the onion and tomatoes. Cut potatoes into small cubes and put them in a pot with enough water to just about cover the potatoes. Add chopped onion and tomatoes to pot.
From zimbokitchen.com
From zimbokitchen.com
COUNTRY STEWED POTATOES ARE SATISFYING AND DELICIOUS – 16 POTATO …
2013-07-31 Use the same size pot you use for cooking spaghetti noodles. Add 1 teaspoon of sea salt and 1/2 teaspoon of pepper. Fill the pot with cold water to about one inch above the potato slices. Turn the heat on medium-high and let boil until water has cooked down, potatoes are soft and contents of pot are thick. Serve hot.
From theredheadriter.com
From theredheadriter.com
158 EASY AND TASTY STEWED POTATOES RECIPES BY HOME COOKS
Stewed roast with potatoes and carrots. potatoes, small/medium, cut into 8 pcs each • carrots, big/medium, cut into bite size • roasted meat, chopped into bite size • light soya sauce • salt • white pepper powder • ground black pepper • parsley flakes or chopped parsley. 30 mins. 3 servings. SALG.
From cookpad.com
From cookpad.com
SPICY SPANISH STEW - THERESCIPES.INFO
Spicy Spanish chicken & potato stew - Love Potatoes great lovepotatoes.co.uk. Method. Season the chicken thighs with salt and pepper. Heat a tbsp olive oil in a small casserole dish or non-stick saucepan over a high heat and brown the chicken for about 5 minutes.
From therecipes.info
From therecipes.info
BUTTERED STEWED POTATOES! - SWEET TEA AND CORNBREAD
4 Tbs. butter. 1/2 tsp. seasoned salt. 1/4 tsp. black pepper. Place the diced potatoes in a large sauce pan. I like to dice these in a large dice, not too small. Cover the potatoes with water, about an inch above the potatoes. Add the regular salt to the water. Cover and bring to a boil. Watch them, because they can boil over.
From sweetteaandcornbread.net
From sweetteaandcornbread.net
EASY POTATO AND MEAT STEW - THE BOSSY KITCHEN
2021-05-05 Salt and pepper the meat and onions and add some warm water, about half cup, or to almost cover the meat. Cover the pot and allow it to simmer for about 30 minutes or until the meat is almost tender. While the meat is cooking, prepare the potatoes. These need to be cleaned, peeled and cut in about 1 inch cubes.
From thebossykitchen.com
From thebossykitchen.com
RECIPE FOR GREEK STYLE STEWED POTATOES
Add half the olive oil to a Dutch oven or other large pot and heat over medium. Add the onions and saute until soft. This should take about five minutes. Add the garlic and saute for another minute, stirring with a wooden spoon to incorporate the garlic. Reduce the heat to medium low and add the tomatoes. Stir and cook for about 2 minutes.
From greekboston.com
From greekboston.com
POTATOES STEWED WITH TOMATOES AND ONIONS RECIPES (106) - COOKPAD
Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale. (12-ounce) russet potato • onion, chopped, divided • kale, washed and torn into bite size pieces • fresh tomatoes, diced • olive oil, divided • apple cider vinegar, divided • Kosher salt, to taste • Black pepper, to taste. 45 mins.
From cookpad.com
From cookpad.com
RICH SOUTHERN STEWED POTATOES RECIPE - RECIPES.NET
2021-10-21 Ingredients. 8 potatoes, large, (peeled and cubed, about 1 inch cubes); salt; pepper; 2 tbsp bacon grease, (optional); onion flakes, 1 pinch 2 tbsp flour; ½ cup water; ½ cup milk; 3 tbsp butter; Instructions. Peel and cube the potatoes, put in a medium pot and fill with water until it's about 2 inches above potatoes.
From recipes.net
From recipes.net
STEWED BEEF POTATOES - CHEF LOLA'S KITCHEN
2019-01-22 Add stock and water and let the beef cook in the juice for about 15 minutes. Add the Potatoes and Carrots. Cover and cook for about 20 minutes or until the potatoes are fork tender. Meanwhile, combine the cornstarch and water and mix until smooth once the potatoes are done and stir in the slurry.
From cheflolaskitchen.com
From cheflolaskitchen.com
UKRAINIAN BRAISED POTATOES | ALYONA'S COOKING RECIPES
2015-08-21 Place all the ingredients into a slow cooker and toss to coat. 3. Set the slow cooker on high for 4 hours. After 4 hours, set on mid or low for an additional 2 hours. Oven Braised Potatoes: bake the potatoes in an oven-safe dish, covered for 1 1/2-2 hours at 350°F.
From alyonascooking.com
From alyonascooking.com
HOW TO CHOOSE THE BEST POTATOES FOR STEW, AND HOW TO COOK THEM
2019-11-06 Place the potato chunks in a colander and rinse them well under cool running water. About 20 to 30 minutes before you want to serve your stew, add your potatoes to the stew pot. Note that the bigger your potato chunks, the longer they'll take to cook. Stir the potatoes and check for doneness.
From livestrong.com
From livestrong.com
HOW TO MAKE STEWED POTATOES RECIPE (PAPAS GUISADAS)
2019-12-03 In a frying pan over medium heat, add 2 teaspoons oil, tomato, onion, garlic, pepper (if used) and salt to taste. Sauté for about 7 minutes or until onion is clear, stirring sour. Add the potatoes to the pan and stir the potatoes in the stew. Serve and enjoy. You can also serve the potatoes and then add the stew on top.
From recetatipica.net
From recetatipica.net
HOT POT POTATOES (AFRICAN STEWED POTATOES) - IMMACULATE BITES
2016-10-24 Instructions. Peel potatoes and cut into big chunks. Place in water to prevent discoloration. Heat canola oil in a medium saucepan over medium heat until hot. Add the smoked turkey, sauté with onions in the oil for 3-4 minutes, stirring often and scraping any browned bits off the bottom of the pot.
From africanbites.com
From africanbites.com
STEWED POTATOES WITH EGGS - 2 RECIPES | TASTYCRAZE.COM
Stewed Potatoes with Eggs, 2 cooking ideas and recipes. Stewed Potatoes with Eggs Under a Lid. Sauteed potatoes with cream cheese. Cooking Recipes; Articles; Culinary Community; Forum; 1. Log in . tastycraze.com»Recipes»Vegetable Dishes»Stewed Potatoes»Stewed Potatoes with Eggs. Related. Beef and Potatoes (47) Chicken and Potatoes (64) Croquettes …
From tastycraze.com
From tastycraze.com
BASIC HOMEMADE STEWED TOMATOES RECIPE - THE SPRUCE EATS
2022-01-16 Cut them into chunks. Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes. Continue cooking over low heat for 10 to 15 minutes, stirring frequently, or until desired consistency is reached. Add salt, pepper, sugar, and butter; taste and adjust seasonings.
From thespruceeats.com
From thespruceeats.com
POTATO STEW RECIPE (PRESSURE COOKER) - ALYONA’S COOKING
2018-03-07 1. Select the BROWN button on your power cooker and sauté the meat in 2 TBSP of oil for 10 minutes. Cancel unit after 10 minutes and stir in the remaining ingredients. Push the STEW button and keep clicking it until it reaches 45 minutes. Cover the cooker with a lid and allow the pressure cooker to build up the heat. 2.
From alyonascooking.com
From alyonascooking.com
CALAMARI STEW WITH POTATOES - RECIPE | TASTYCRAZE.COM
2022-07-01 In a deep dish, fry the calamari, until they aquire a golden color. Finely chop all the vegetables, except the potatoes. Add everything to the calamari and fry, until the vegetables are cooked through. Pour a glass of wine and add in a pinch saffron.. When the wine has evaporated, add the chopped potatoes and pour about 1 1/5 cups (300 ml) of hot water.
From tastycraze.com
From tastycraze.com
HOW WE MAKE STEWED POTATOES, THE BEST SOUTHERN COOKS USE
Stewed Potatoes like mama made. Stewed Potatoes are a wonderful side dish. Hunks of potato swimming in a thickened sauce with butter. We love them! This v...
From youtube.com
From youtube.com
STEWED POTATOES RECIPE PAULA DEEN - THERESCIPES.INFO
Paula Deen Mashed Potato Recipe - 101recipes.com. Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Mash the potatoes with a potato masher twice around the pot, then add the butter and milk.
From therecipes.info
From therecipes.info
STEWED POTATOES RECIPE - SIMPLE CHINESE FOOD
1. Toss the potatoes and wash and set aside, crush the garlic and slice the ginger. 2. Potato diced. 3. Heat oil, add garlic and saute. 4. Add potatoes, stir fry for two minutes, evenly. 5.
From simplechinesefood.com
From simplechinesefood.com
HOMEMADE CREAMED POTATOES RECIPE BY PAULA DEEN
Put the potatoes in a large pot with enough salted water to cover. Bring to a boil and cook about 15 minutes or until very tender. Meanwhile, in a small saucepan, warm the milk and butter. Drain the potatoes and return them to the pot. Mash potatoes well with a potato masher; use a wooden spoon to beat in the buttery milk.
From pauladeen.com
From pauladeen.com
STEWED POTATOES - RECIPE | COOKS.COM
Cook about 15 minutes on medium-high heat. The potatoes will still be firm. Leave about 3/4 cup water in the pan. Add 1/2 teaspoon salt, 1/2 teaspoon pepper and 1 1/2 tablespoons butter. Put 2 tablespoons cornstarch in 2/3 cup milk and mix. Add to the potatoes and cook on medium heat until juice has thickened. This recipe is so easy and fast!
From cooks.com
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love