CROCK POT VENISON STEW WITH BACON AND MUSHROOMS
I read some of the recipes off of the recipe forum about unusual meats. Now I have a cookbook from Alaska that will tell you how to cook just about anything but this is a recipe that someone might actually use! I serve this with white or brown rice or buttered egg noodles. It comes from "Not Your Mother's Slow Cooker Cookbook"
Provided by mary winecoff
Categories Stew
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Season the venison with salt and pepper.
- In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble.
- Add the oil to the bacon drippings and brown the meat in batches on all sides, about 10 minutes total.
- Transfer to the slow cooker as you finish each batch.
- Add the onion, carrots and garlic to the skillet and cook. stirring, for 3 to 5 minutes.
- Sprinkle with the flour, stir and transfer to the cooker.
- Add the wine to the skillet, bring to a boil and cook, scraping up any browned bits stuck to the pan, until the wine has thickened slightly, 1 to 2 minutes.
- Pour into cooker.
- Add the bay leaf, thyme and broth; stir to evenly distribute.
- Cover and cook on LOW for 5 to 6 hours.
- Add the mushrooms and crumbled bacon and stir to combine.
- Cover and continue to cook on LOW until the venison is tender enough to cut with a fork, another 3 hours.
- Remove the bay leaf and stir in the vinegar.
- Serve.
Nutrition Facts : Calories 292, Fat 10.2, SaturatedFat 2.1, Cholesterol 29, Sodium 227.4, Carbohydrate 10, Fiber 1.7, Sugar 4.2, Protein 36
WARM FENNEL SLAW WITH BACON
Provided by Florence Fabricant
Categories easy, quick, weekday, salads and dressings, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Trim the stems and leaves from the fennel bulbs. Chop and reserve two tablespoons of the leaves. Discard the stems. Quarter and shred the fennel bulbs by hand or on the fine slicing disk of a food processor. Put the fennel in a bowl.
- Heat one tablespoon of the oil in a heavy skillet, add the bacon and saute over medium heat until the bacon is golden. Pour the contents of the skillet through a strainer into a heatproof bowl. Spread the pieces of bacon on absorbent paper.
- Add the vinegar to the skillet and heat briefly, then stir in the mustard. Return the reserved bacon fat to the pan and add the remaining olive oil. Season to taste with pepper.
- Pour the dressing over the fennel, add the chopped leaves and the chives and serve at once. For convenience, the dressing and fennel can be prepared in advance. Wait until just before serving to reheat the dressing, then toss it with the fennel.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 18 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 306 milligrams, Sugar 6 grams, TransFat 0 grams
CELERY AND FENNEL WITH BACON
Categories Side Bacon Celery Fennel Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Reserve 1/2 cup celery leaves. Remove strings from celery ribs with peeler, then cut celery ribs into 3- by 1/4-inch sticks.
- Reserve 1/2 cup fennel fronds. Trim fennel stalks flush with bulbs. Cut any brown spots from outer layers and quarter bulbs lengthwise. Cut out most of cores, leaving enough to hold layers together. Cut bulbs lengthwise into 1/4-inch-wide slices.
- Have ready 2 large bowls of ice and water. Cook celery ribs in a large pot of boiling salted water 2 minutes, then transfer with a slotted spoon to 1 bowl of ice water. Return water to a boil and cook fennel bulbs 2 minutes, then transfer to second bowl of ice water. When vegetables are cool, drain both in a colander.
- Cook bacon in a 6- to 8-quart heavy pot over moderate heat until crisp, then transfer with a slotted spoon to paper towels to drain. Add shallot to bacon fat and cook, stirring, until softened. Add celery and fennel and cook, stirring, until vegetables begin to brown, about 10 minutes. Add broth and simmer, stirring frequently, until vegetables are barely tender, 12 to 15 minutes.
- Coarsely chop reserved celery leaves and fennel fronds. Remove pot from heat and stir in leaves, fronds, parsley, bacon, and salt and pepper to taste.
BACON STEW
When our local butcher gets fresh bacon that hasn't been cured in salt, he always saves some for me, and this is one of my favourite dishes to make with it. You could make it with sliced bacon too.
Provided by Guabi Guabi
Categories Stew
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place a layer of onions in the base of a large, heavy-bottomed pot, add a layer of bacon and then a layer of sliced potatoes, seasoning each layer with a little mustard and pepper.
- Continue layering and seasoning and finish with a layer of potatoes.
- Place a bayleaf on top and pour in sufficient cold water to come just below the top layer of potatoes.
- Cover with a lid, bring to the boil, and then simmer very gently for about 1½ hours.
- Serve the stew garnished with chopped parsley or chives and with a side dish of buttered boiled carrots.
VENISON BACON BURGERS
These tasty, juicy burgers make a change from normal beef patties.
Provided by Lupin Pooter
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
- Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
- Preheat an outdoor grill for medium-high heat.
- Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 25.4 g, Cholesterol 164.3 mg, Fat 23.7 g, Fiber 1.3 g, Protein 39.2 g, SaturatedFat 7 g, Sodium 574.1 mg, Sugar 0.9 g
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE
This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband's Valentine's!
Provided by Huntmom
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon on a slotted baking pan.
- Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes.
- Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan.
- Roast until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F (65 degrees C), about 1 hour.
- Heat butter in a saucepan over medium heat; cook and stir mushrooms and garlic in hot butter until mushrooms are soft, 8 to 10 minutes. Stir green onion into mushroom mixture; pour in cream. Cook, stirring often, until sauce is heated through. Serve sauce with tenderloins.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 2.4 g, Cholesterol 130.4 mg, Fat 20.3 g, Fiber 0.9 g, Protein 28.2 g, SaturatedFat 9.8 g, Sodium 443.3 mg, Sugar 0.1 g
More about "bacon and fennel venison stew recipes"
VENISON STEW (GULASZ Z SARNINY) - POLISH HOUSEWIFE
From polishhousewife.com
5/5 (1)Category Stew/SoupCuisine PolishEstimated Reading Time 3 mins
- Add the red wine, vinegar, port or Madeira, juniper berries, cloves, allspice, garlic, and a sprinkle of salt and pepper to a large bowl
A RECIPE FOR VENISON STEW WITH BACON AND ONION …
From outdoorlife.com
Author Jamie Carlson
VENISON STEW WITH RED WINE AND BACON | RECIPELION.COM
From recipelion.com
Category MeatEstimated Reading Time 40 secs
STEW FENNEL RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
VENISON STEW WITH BACON & CHESTNUT DUMPLINGS - PIPERS FARM
From pipersfarm.com
RECIPES/RECIPE.JSON AT MASTER · CONNOR4312/RECIPES · GITHUB
From github.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BEEF STEW WITH BACON | THE RECIPE CRITIC
From therecipecritic.com
CHEESY BACON FENNEL DIP | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
VENISON SHANK ON A CANNELLINI BEAN AND FENNEL STEW RECIPE
From spaulyseasonalservings.com
HOW TO MAKE HOMEMADE VENISON BACON | DEER BACON – PS …
From psseasoning.com
BACON, BEEF, AND FENNEL STEW - CONNOR4312.GITHUB.IO
From connor4312.github.io
BACON AND BROWN ALE STEW - WITH VENISON - OUTDOORNEWS
From outdoornews.com
A CLASSIC FRENCH VENISON STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
LAMB STEW WITH PARSNIPS, BACON, AND FENNEL RECIPE
From jamesbeard.org
BACON AND BEEF STEW RECIPE | MYRECIPES
From myrecipes.com
VENISON BACON - FOX VALLEY FOODIE
From foxvalleyfoodie.com
BACON-WRAPPED VENISON BACKSTRAP ROAST - GRITS AND GOUDA
From gritsandgouda.com
9 GREAT VENISON BURGERS HAVE BACON, GARLIC AND A SECRET INGREDIENT
From deeranddeerhunting.com
VENISON STEW - AMAZING VENISON STEW RECIPE ON A BASE OF …
From greedygourmet.com
VENISON STEW WITH BACON - WIRING DIAGRAM AND SCHEMATICS
From caretxdigital.com
BACON AND FENNEL SEED RECIPES (46) - SUPERCOOK
From supercook.com
BACON AND FENNEL VENISON STEW | RECIPE | VENISON STEW, VENISON, …
From pinterest.co.uk
VENISON FENNEL SAUSAGE - KILLER NOMS
From killernoms.com
HEARTY VENISON STEW RECIPE. LOW CARB, PALEO, KETO AND DELICIOUS.
From best-low-carb-recipes.com
VENISON STEW - TENDER AND DELICIOUS - BITE
From bitebymichelle.com
RED WINE VENISON STEW RECIPE - RAY ISLE | FOOD & WINE
From foodandwine.com
VENISON STEW (GULASZ Z SARNINY) - THE SPLENDID TABLE
From splendidtable.org
BRAISED BEEF WITH RED WINE, FENNEL & CINNAMON RECIPE | ABEL
From abelandcole.co.uk
10 BEST BACON WRAPPED VENISON RECIPES | YUMMLY
From yummly.com
BEEF STEW WITH FENNEL AND SHALLOTS - MAYO CLINIC
From mayoclinic.org
FENNEL AND WHISKEY BEEF STEW - RICARDO
From ricardocuisine.com
LAMB STEWED WITH PARSNIP, BACON, FENNEL, AND RED WINE - SAVEUR
From saveur.com
BEEF STEW WITH BUTTERNUT SQUASH AND FENNEL | FENNEL RECIPES, STEW, …
From pinterest.com
VENISON STEW WITH BACON & PARSLEY DUMPLINGS
From fieldandflower.co.uk
BEEF STEW WITH PUMPKIN AND FENNEL - COOKING KETO WITH LEE
From cookingketowithlee.com
10 BEST VENISON BACON SEASONING RECIPES | YUMMLY
From yummly.com
RACHAEL'S BEEF, BACON, BUTTERNUT AND BEER STEW | RECIPE | RECIPES ...
From pinterest.co.uk
BEEF AND BACON STEW RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love