Spicy Caramel Apple Sauce Recipes

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PUMPKIN BREAD PUDDING WITH SPICY CARAMEL APPLE SAUCE AND VANILLA BEAN CREME ANGLAISE



Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise image

Provided by Bobby Flay

Time 5h40m

Yield 8 servings

Number Of Ingredients 41

2 cups heavy cream
1 cup whole milk
1 vanilla bean, seeds scraped
6 large egg yolks
1/2 cup granulated sugar
3 tablespoons pure maple syrup
1 cup pure canned pumpkin puree
2 tablespoons bourbon
Pumpkin Bread, toasted and cubed, recipe follows
Vanilla Bean Creme Anglaise, recipe follows
Spicy Caramel Apple Sauce, recipe follows
Freshly whipped cream
4 tablespoons unsalted butter, softened, plus more for greasing
1 3/4 cups all-purpose flour
1/2 teaspoon fine salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 1/2 cups sugar
1/4 cup vegetable oil
8 ounces (scant 1 cup) canned unsweetened pumpkin puree
2 large eggs
2/3 cup water
2 cups half-and-half
1/2 vanilla bean, seeds scraped
5 large egg yolks
1/3 cup pure cane sugar
1 cup heavy cream
1/2 cup apple juice
1 star anise
1-inch piece fresh ginger, peeled and chopped
4 whole cloves
2 cinnamon sticks
1/8 teaspoon ground nutmeg
1 1/2 cups granulated sugar
1/2 cup water
1 tablespoon apple cider vinegar
1 tablespoon apple schnapps

Steps:

  • Preheat the oven to 325 degrees F. Combine the cream, milk, vanilla bean and seeds in a small saucepan over medium heat and bring to a simmer.
  • Whisk together the yolks, sugar, maple syrup, and pumpkin puree in a large bowl. Slowly whisk in the hot cream mixture until combined, remove the vanilla pod, and whisk in the bourbon. Strain the custard into a clean bowl.
  • Scatter the pumpkin bread cubes in a buttered 9 by 13-inch baking glass baking dish. Pour the custard over the bread, pressing down on the bread to totally submerge it in the custard. Let sit for 15 minutes to allow the bread to soak up some of the custard.
  • Place the pan in a larger roasting pan and pour hot tap water into the roasting pan until it comes half way up the sides of the glass dish. Bake until the sides are slightly puffed and the center jiggles slightly, about 1 hour.
  • Remove from the oven and water bath and cool on a baking rack for at least 30 minutes before serving.
  • Spoon some of the Vanilla Bean Creme Anglaise into a shallow bowl, top with some of the bread pudding and drizzle with the Spicy Caramel Apple Sauce. Top with freshly whipped cream. Bread pudding is best served warm.
  • Preheat the oven to 350 degrees F. Butter or lightly spray the bottom and sides of a 9-inch loaf pan with nonstick cooking spray.
  • Whisk together the flour, salt, baking soda, baking powder, allspice, cinnamon, nutmeg, and cloves in a small bowl.
  • In the bowl of a standing mixer fitted with the paddle attachment, beat the 4 tablespoons softened butter, sugar, and oil at high speed until light and fluffy, about 1 minute, scraping down the sides and bottom of the bowl a few times.
  • Add the pumpkin puree and mix until combined. Add the eggs, one at a time, and mix until just incorporated. At low speed, slowly add the flour mixture and water and mix until just combined. Spread the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 60 to 75 minutes. Let cool in the pan on a baking rack for 10 minutes. Remove from the pan and let cool completely.
  • Once the bread is cool, slice in half lengthwise, and then slice each half into 1/2-inch cubes. Spread the cubes on a large baking sheet and bake in a 325 degree oven until lightly toasted, turning once, about 20 minutes. Let cool.
  • Bring the half-and-half and vanilla bean and seeds to a simmer in a medium saucepan.
  • Whisk together the yolks and sugar in a medium bowl until at the pale ribbon stage. Slowly whisk in the hot half-and-half, return the mixture to the pot, and cook over medium heat, stirring constantly with a wooden spoon, until the mixture coats the back of the spoon. Strain into a bowl and set over an ice bath. Stir until chilled. Cover and refrigerate at least 1 hour before serving.
  • Combine the cream, apple juice, star anise, ginger, cloves, cinnamon sticks, and nutmeg in a small saucepan and bring to a simmer. Remove from the heat and let steep for at least 20 minutes. Strain the mixture into a clean, small saucepan and place back over low heat while you make the caramel.
  • Combine the sugar, water and, vinegar in a medium saucepan over high heat and cook without stirring, until it's a deep amber color, about 8 minutes. Slowly whisk in the warm cream mixture a little at a time, and continue whisking until smooth. Add the apple schnapps and cook for 30 seconds longer. Transfer to a bowl and keep warm. The sauce can be made 2 days in advance and refrigerated. Reheat over low heat before serving.

SWEET SPICED CARAMEL APPLES



Sweet Spiced Caramel Apples image

"I love caramel apples and this is my favorite variation. It also makes a delicious gift for loved ones all year 'round. My family says it's fabulous!" -Anna Ogden, Logan, Utah

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 10 servings.

Number Of Ingredients 11

10 medium tart apples
10 Popsicle sticks
2-1/4 cups packed brown sugar
2 cups half-and-half cream
1 cup light corn syrup
1 cup butter, cubed
1 teaspoon vanilla extract
2 tablespoons sugar
1 tablespoon ground cinnamon
2-3/4 cups white baking chips
3 tablespoons shortening

Steps:

  • Wash and dry apples; remove stems. Insert Popsicle sticks into the bottoms of apples. Place on a buttered baking sheet; refrigerate until ready to use., In a large heavy saucepan, combine the brown sugar, cream, corn syrup and butter. Bring to a boil over medium-high heat. Cook and stir until a candy thermometer reads 248° (firm-ball stage), about 50 minutes. Remove from the heat; stir in vanilla. Dip apples into the hot caramel to completely coat. Place on prepared pan; let stand until set., In a small bowl, combine sugar and cinnamon; set aside. In a microwave, melt white chips and shortening; stir until smooth. Dip one caramel apple into the warm white chip mixture and immediately sprinkle with cinnamon-sugar. Place on a waxed paper-lined baking sheet. Repeat.

Nutrition Facts : Calories 874 calories, Fat 42g fat (25g saturated fat), Cholesterol 79mg cholesterol, Sodium 236mg sodium, Carbohydrate 125g carbohydrate (103g sugars, Fiber 4g fiber), Protein 5g protein.

SPICED BUNDT CAKE WITH APPLE CARAMEL SAUCE



Spiced Bundt Cake with Apple Caramel Sauce image

Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.

Provided by Cynthia Wong

Categories     Cake     Dessert     Bake     Thanksgiving     Spice     Fall     Cinnamon     Potluck     Nutmeg     Apple Juice     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 to 16 servings

Number Of Ingredients 31

Caramel sauce:
1 cup sugar
Pinch of cream of tartar
1/4 cup fresh apple cider
1/4 cup heavy cream
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
Cake:
Nonstick vegetable oil spray
1 1/4 cups (2 1/2 sticks) unsalted butter
1 vanilla bean, split lengthwise
2 1/3 cups all-purpose flour
1 1/4 cups slivered almonds
2 teaspoons baking powder
2 teaspoons kosher salt
1 1/2 teaspoons freshly grated nutmeg
1 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
3/4 teaspoon ground ginger
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cloves
1 cup (packed) dark brown sugar
1 cup sugar
3/4 cup powdered sugar plus more
1 teaspoon finely grated lemon zest
3 large eggs
5 large egg yolks
1 cup whole milk
Special Equipment
A 10"-diameter nonstick Bundt pan

Steps:

  • For caramel sauce:
  • Combine sugar, cream of tartar, and 1/4 cup water in a medium saucepan over medium heat, stirring until sugar dissolves. Cook, without stirring and occasionally swirling pan for even cooking, until mixture turns a dark amber color. Remove from heat; slowly add apple cider, cream, vinegar, vanilla, and salt (mixture will bubble vigorously), whisking to combine. Return pan to medium heat and bring to a vigorous boil. Reduce heat to a simmer and cook, stirring to dissolve any caramel bits, for 1 minute. Remove from heat and let cool. Set aside. DO AHEAD: Caramel sauce can be made 1 week ahead. Cover and chill. Rewarm slightly before using.
  • For cake:
  • Arrange a rack in middle of oven and preheat to 350°F. Generously coat Bundt pan with nonstick spray. Place butter in a medium saucepan over medium heat. Scrape in seeds from vanilla bean; add bean. Cook, stirring often, until butter foams, then browns (do not burn), about 5 minutes. Carefully remove vanilla bean; pour brown butter into a medium bowl and chill until slightly firm, about 45 minutes.
  • Pulse flour and almonds in a food processor until almonds are finely ground. Transfer to a large bowl. Whisk in baking powder and next 7 ingredients; set aside.
  • Using an electric mixer on medium speed, beat brown butter, brown sugar, sugar, and 3/4 cup powdered sugar in a large bowl, frequently scraping down sides and bottom of bowl and beaters, until light and fluffy, about 5 minutes. Mix in lemon zest. Add eggs and yolks one at a time, beating to blend between additions; beat mixture until fluffy, about 3 minutes.
  • Reduce speed to low. Add half of dry ingredients; mix until almost blended. Add milk and mix until almost blended. Add remaining dry ingredients; mix until batter is blended and smooth. Scrape into prepared pan. Tap pan gently on counter to even out.
  • Bake until a tester inserted near the center of cake comes out clean and cake is dark golden brown and has begun pulling from sides of pan, 65-70 minutes.
  • Transfer pan to a wire rack. Let cake cool in pan for 25 minutes. Invert cake onto rack and let cool completely, about 1 hour. DO AHEAD: Cake can be made 2 days ahead. Store airtight at room temperature.
  • Dust cake lightly with powdered sugar. Drizzle caramel sauce over cake, allowing it to drip down sides and into grooves and crevices. Serve remaining sauce alongside.

APPLE SPICE CARAMEL COOKIES



Apple Spice Caramel Cookies image

A totally unique cookie that will have everyone raving! Tart, sweet cookie surrounds a gooey caramel center.

Provided by Molly

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h42m

Yield 36

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon baking powder
1 cup softened butter
1 (7.4 ounce) box apple cider drink mix (such as Alpine® Spiced Apple Cider)
1 cup white sugar
½ teaspoon salt
2 eggs
1 teaspoon vanilla extract
1 (14 ounce) package caramel bits (such as Kraft®)

Steps:

  • Whisk flour, baking soda, cinnamon, and baking powder together in a bowl.
  • Combine butter, apple cider drink mix, sugar, and salt together in another bowl. Beat using an electric mixer until light and fluffy. Beat in eggs 1 at a time. Add vanilla extract and mix well. Add the flour mixture gradually; mix until just combined. Refrigerate dough for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Microwave caramels in a microwave-safe bowl until softened, about 20 seconds. Flatten caramels using the bottom of a glass.
  • Scoop cookie dough into balls about 1 tablespoon each. Flatten each ball slightly in your palm. Sandwich a caramel between 2 pieces of dough; pinch closed. Repeat with the remaining cookie dough and caramels. Place cookies 2 inches apart on the prepared sheets.
  • Bake in the preheated oven until very lightly browned around the edges, 12 to 14 minutes. Slide parchment off of the baking sheet, onto your counter. Let cookies cool on the parchment.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 27.8 g, Cholesterol 24.7 mg, Fat 6.4 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 141.2 mg, Sugar 17.9 g

CARAMEL APPLESAUCE



Caramel Applesauce image

This applesauce is delicious served with our Potato Latkes.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 7

2 Granny Smith apples, peeled, cored, and sliced into eighths
2 McIntosh apples, peeled, cored, and sliced into eighths
Juice of 1 lemon
3 tablespoons unsalted butter
1/3 cup sugar
1 teaspoon ground cinnamon
Pinch of salt

Steps:

  • In a large bowl, toss all the apples with lemon juice, and set aside.
  • Melt butter in a large skillet set over medium-high heat. Sprinkle sugar over melted butter; cook until sugar begins to brown. Add apples; cook until they turn golden brown, about 8 minutes. Stir in cinnamon and salt; remove skillet from heat.
  • Place apple mixture in the bowl of a food processor; process until smooth. Store in an airtight container, refrigerated, up to 3 days. Serve warm or at room temperature.

SPICY APPLESAUCE



Spicy Applesauce image

We have an apple-picking party every year. It's a bushel of fun, and I always look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Time 55m

Yield 8 cups.

Number Of Ingredients 5

5 pounds tart apples (about 16 medium), peeled and sliced
1 cup apple juice
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves

Steps:

  • In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally. Remove from heat; mash apples to desired consistency. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 94 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 3g fiber), Protein 0 protein. Diabetic Exchanges

SPICY APPLESAUCE



Spicy Applesauce image

Adding spices at the end of this recipe helps them retain their flavor; they won't be absorbed into the sauce while cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

2 1/2 pounds apples, a mixture of Red Delicious and Granny Smith (10-12)
2/3 cup sugar
1 1/4 cups apple juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves

Steps:

  • Peel, core, and cut the apples into 1 1/2-inch pieces; place in a medium saucepan with sugar and 1/4 cup apple juice. Cook over medium-low heat, stirring, until apples are soft enough to mash, 50 to 60 minutes.
  • Add the remaining cup of apple juice, and continue to cook until the apples are very soft and break down, about 30 minutes. Using wooden spoon, stir to break large pieces. If applesauce gets too dry, add more juice, 1/4 cup at a time as needed. Remove saucepan from heat, and whisk apples until smooth. Stir in cinnamon, nutmeg, and cloves. Serve at room temperature.

SPICY CARAMEL APPLE SAUCE



Spicy Caramel Apple Sauce image

Provided by Bobby Flay

Categories     Sauce     Dessert     Thanksgiving     Apple     Fall     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 10

1 cup heavy cream
1/2 cup apple juice
1 star anise
1 (1-inch) piece fresh ginger, peeled and chopped
4 cloves
2 cinnamon sticks
1/8 teaspoon freshly grated nutmeg
1 1/2 cups sugar
1 tablespoon apple cider vinegar
1 tablespoon apple schnapps

Steps:

  • 1. Combine the cream, apple juice, star anise, ginger, cloves, cinnamon sticks, and nutmeg in a small saucepan and bring to a simmer. Remove from the heat and let steep for at least 20 minutes. Strain the mixture into a clean small saucepan and place back over low heat while you make the caramel.
  • 2. Combine the sugar, 1/2 cup water, and the vinegar in a medium saucepan over high heat and cook without stirring until a deep amber color, 8 to 10 minutes. Slowly and carefully whisk in the warm cream mixture a little at a time, and continue whisking until smooth. Add the apple schnapps and cook for 30 seconds longer. Transfer to a bowl and keep warm. The sauce can be made 2 days in advance and refrigerated. Reheat over low heat before serving.

SPICY CARAMEL APPLE SAUCE (NOT APPLESAUCE)



Spicy Caramel Apple Sauce (Not Applesauce) image

A warm wonderful sauce suited to adult tastes. Use it on anything! baked puddings of any kind, pound cakes, ice cream, cheesecake, fruit compote. Let your taste and imagination be your guide.

Provided by Annacia

Categories     Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 10

1 cup heavy cream
1/2 cup apple juice
1 star anise
1 piece fresh ginger (1-inch peeled and chopped)
4 cloves
2 cinnamon sticks
1/8 teaspoon freshly grated nutmeg
1 1/2 cups sugar
1 tablespoon apple cider vinegar
1 tablespoon apple Schnapps

Steps:

  • Combine the cream, apple juice, star anise, ginger, cloves, cinnamon sticks, and nutmeg in a small saucepan and bring to a simmer. Remove from the heat and let steep for at least 20 minutes. Strain the mixture into a clean small saucepan and place back over low heat while you make the caramel.
  • Combine the sugar, 1/2 cup water, and the vinegar in a medium saucepan over high heat and cook without stirring until a deep amber color, 8 to 10 minutes. Slowly and carefully whisk in the warm cream mixture a little at a time, and continue whisking until smooth. Add the apple schnapps and cook for 30 seconds longer. Transfer to a bowl and keep warm. The sauce can be made 2 days in advance and refrigerated. Reheat over low heat before serving.

Nutrition Facts : Calories 1021.9, Fat 44.2, SaturatedFat 27.5, Cholesterol 163, Sodium 49.6, Carbohydrate 160.4, Fiber 0.1, Sugar 155.9, Protein 2.5

APPLE SPICE CAKE WITH CARAMEL SAUCE



Apple Spice Cake With Caramel Sauce image

This is just a great cake that a friend made for a group of ladies on a golf outing. We had it for breakfast! Thanks, Annette

Provided by Hilldear

Categories     Dessert

Time 1h50m

Yield 8-12 serving(s)

Number Of Ingredients 13

1 1/3 cups oil
2 cups sugar
3 eggs
3 cups flour
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 -4 cups granny smith apples
1 cup walnuts
1 teaspoon vanilla
1 cup brown sugar
1/2 cup butter
1 pinch salt

Steps:

  • In mixer, put in oil, sugar, eggs; mix.
  • Sift together the flour, cinnamon, baking soda and salt. Add to the oil mixture and mix well.
  • Chop the apples and walnuts.
  • Stir in the apples and walnuts.
  • Bake at 350° about 80 minutes.
  • Sauce: Cook the brown sugar, butter and pinch of salt on top of stove until thick. Pour over cooled cake.

Nutrition Facts : Calories 1042, Fat 59.8, SaturatedFat 14.3, Cholesterol 109.8, Sodium 588, Carbohydrate 121.9, Fiber 3.8, Sugar 82, Protein 9.7

SPICED BAKED APPLES WITH MAPLE CARAMEL SAUCE



Spiced Baked Apples With Maple Caramel Sauce image

Provided by Melissa Clark

Categories     dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 11

4 teaspoons unsalted butter, more for pan
4 tart baking apples, like Winesap or Empire
1/3 cup plus 4 teaspoons maple syrup
4 teaspoons brown sugar
4 teaspoons chopped pecans
4 teaspoons chopped golden raisins
1/4 cup dry white wine or water
3 cardamom pods
2 whole cloves
1 1/4-inch-thick slice fresh ginger root
1 2-inch piece cinnamon stick

Steps:

  • Heat oven to 375 degrees. Butter a small cake or baking pan. Use a vegetable peeler to peel a strip of skin from around stem of each apple. Use a melon baller or grapefruit spoon to scoop out core of each apple, leaving at least 1/4 inch at base. Stand apples in pan and use a paring knife to make 6 vertical cuts surrounding cavity, being sure not to pierce through bottom of apple.
  • Place 1 teaspoon butter and 1 teaspoon maple syrup into cavity of each apple. Mix together brown sugar, pecans and raisins, and stuff 1/4 of this mixture into each apple. Pour remaining maple syrup and the wine into bottom of pan, and add cardamom, cloves, ginger and cinnamon.
  • Bake apples, basting with liquid in pan every 5 to 7 minutes, until tender yet not collapsed, 45 minutes to an hour. Serve warm or at room temperature, with custard if desired.

Nutrition Facts : @context http, Calories 271, UnsaturatedFat 3 grams, Carbohydrate 53 grams, Fat 6 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 9 milligrams, Sugar 42 grams, TransFat 0 grams

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From foodnewsnews.com


CARAMEL APPLE SPICE CAKE RECIPE | MY CAKE SCHOOL
For the Cake. Preheat the oven to 350 degrees. Grease and flour three 8 inch pans A WAXED PAPER circle should be put in the bottom of each pan (grease and flour also) there tends to be more of a sticking problem when recipes have fruit. Cream the butter, add oil, sugar, eggs, vanilla and applesauce. Mix well.
From mycakeschool.com


STARBUCKS CARAMEL APPLE SPICE DRINK (COPYCAT RECIPE)
2020-10-12 Instructions. Boil water with a closed tea brew filter containing the cinnamon, cloves, allspice, orange peel, and nutmeg. After water boils, remove from heat and let sit covered for 2 to 3 minutes allowing the spices to infuse into the hot water. Add apple cider vinegar and caramel syrup to a 16 ounce or larger mug.
From lowcarbyum.com


APPLE SPICE CAKE RECIPE WITH CARAMEL SAUCE - DIY CANDY
2022-02-02 Make the Cake. Preheat the oven to 350 degrees. Sift the first 9 ingredients together in a bowl and make sure they are thoroughly combined. Beat the butter with a stand mixer until creamy. Add the sugar and mix until incorporated. Add the flour mixture in two parts, alternating with the eggs, sour cream, and milk.
From diycandy.com


SPICED CARAMEL APPLE MARTINI - THE CHUNKY CHEF
2018-09-05 Instructions. Add caramel sauce or light corn syrup to a small plate, and add sugars to another small plate. Dip glass rims in caramel/corn syrup, then into sugars to coat the rim. Add cider and vodka to a cocktail shaker with ice cubes. Shake to chill and strain and pour into prepared martini glasses. Garnish with apple slices and serve chilled.
From thechunkychef.com


BEST OLD-FASHIONED APPLE PIE WITH CARAMEL SAUCE RECIPE
Drain the apples and add to the sugar-spice mixture, tossing gently to combine. Preheat your oven to 400F. Remove the pie crust and lattice pieces from the refrigerator. Sprinkle one teaspoon each of flour and sugar in the bottom of the pie crust (this will help prevent the crust from getting soggy while baking).
From theyellowtable.com


APPLE CIDER CARAMEL SAUCE - WELL PLATED BY ERIN
The Directions. Bring the apple cider to a boil and cook, stirring occasionally until it reduces down to about 1/4 cup in volume. Reduce the heat, add the sugars, and stir until fully dissolved. Mix in the butter and heavy cream. Simmer, whisking constantly, until the mixture begins to thicken.
From wellplated.com


STARBUCKS CARAMEL APPLE SPICE - COPYKAT RECIPES
2021-11-16 Pour a cup of apple juice or cider and a tablespoon of cinnamon syrup into a blender. Add three scoops of softened vanilla ice cream. Cover and blend on the milkshake or smoothie setting until smooth. Drizzle caramel syrup down the inside of a large serving glass. Pour in the Apple Pie Milkshake.
From copykat.com


SKINNY APPLE SPICE CAKE WITH CARAMEL SAUCE - 2TEASPOONS
2013-11-15 Instructions. Preheat oven to 325 degrees. Prepare bundt pan with oil and flour or coat pan with a baking spray that contains flour. Cake: Combine applesauce, sugars, vanilla and eggs in mixer until everything is fully combined. In a separate bowl combine flour, spices, baking soda and salt. Slowly add flour mixture to applesauce mixture until ...
From 2teaspoons.com


VEGAN SPICED APPLE CAKE WITH CARAMEL SAUCE. - THE PRETTY BEE
2014-02-08 Preheat oven to 350 degrees F. Grease and flour a nine inch round cake pan. In a large bowl, whisk flour, sugar, and spices together. Set aside. In a separate bowl, mix oil, applesauce, water, and vinegar. Add the dry ingredients to the wet ingredients, mix until combined. Add the apples and stir.
From theprettybee.com


APPLE SPICE CAKE WITH SALTED CARAMEL SAUCE - RECIPES | PAMPERED …
In a large bowl, whisk the cake mix and applesauce until blended. Spoon the batter over the apples and spread evenly. Microwave, covered, on HIGH for 10 minutes, or until a wooden pick inserted in the center comes out clean. Remove from the microwave, uncover, and let stand for 10 minutes. Place the syrup in a small saucepan.
From pamperedchef.ca


SPICY CARAMEL SAUCE - RECIPE - PEACE OF BAKE
2017-10-04 Heat sugar in a saucepan over medium heat and stir constantly. Once all the sugar melts and you get a light golden brown colour, now add in the butter. This mixture will bubble, continue to stir until the butter has melted and mixed in. Add in the cream slowly, mix in and cook for an additional minute. Remove from the heat, stir in the salt and ...
From peaceofbake.com


SPICED CARAMEL-APPLE SOUFFLéS RECIPE | MYRECIPES
1 (6-ounce) carton caramel fat-free yogurt ; ¼ teaspoon cream of tartar ; 4 large egg whites ; ¼ cup chopped bottled spiced apple rings (such as Lucky Leaf) 2 …
From myrecipes.com


HOMEMADE SPICY APPLESAUCE - PEPPERSCALE
2014-08-01 This is a simple homemade spicy applesauce recipe that takes less than an hour to make. With its cayenne and crushed red pepper, it’s a terrific side dish to a spicy pork chop or really any type of barbecue. Plus, it makes for a fun twist on a simple snack, and don’t forget it as a dessert option. Try it with some vanilla ice cream for a terrific after-dinner treat. Homemade …
From pepperscale.com


HOMEMADE SLOW COOKER SPICY APPLE SAUCE - BAKE THEN EAT
2015-11-02 This is the worlds easiest recipe. Its hardly a recipe at all, its more an easy kitchen hack than anything else. This Homemade Slow Cooker Spicy Apple Sauce is easy to put together, sugar free and has a load of different uses. Once your apples are chopped you stick them in you slow cooker and 7 hours later you have pure apple sauce.
From baketheneat.com


APPLE SPICE CAKE WITH CARAMEL SAUCE - SUEBEE HOMEMAKER
2020-10-02 How to make Apple Spice Cake with Caramel Sauce: Prep. Preheat oven to 350 degrees. Spray an 8×8 baking dish with baking spray. Combine wet ingredients. In a large mixing bowl, combine the melted butter and sugars and mix well. Then add the vanilla applesauce, rum, and finally, the eggs.
From suebeehomemaker.com


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