CHICKPEA AND CHICKEN CURRY
This chickpea and tomato based curry has a variety of spices which you can modify based on your preferences, chicken is easily added to this dish, but can also be left out. Usually served with a scoop of thick natural yoghurt to counterbalance the heat.
Provided by Ilonav83
Time 30m
Yield Serves 2
Number Of Ingredients 12
Steps:
- Add onion and garlic to hot oil and stir over a medium heat until soft.
- Add chilli powder, salt, tumeric, ginger, and cumin. Stir over medium heat for 1 minute.
- Add chicken, ensure the chicken is cooked and well coated in the spice mixture.
- Add chickpeas and undrained tomatoes and let simmer over low heat for 10 to 15 minutes. (If tomato juices evaporate too quickly, add a little water)
- Once done, divide the mixture into deep dishes or bowls and add a scoop of yoghurt if desired.
CHICKEN-CHICKPEA CURRY
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pulse 3 chopped tomatoes, the shallots, ginger, jalapeno, curry powder and 1 teaspoon salt in a food processor until smooth. Heat the vegetable oil in a large Dutch oven or pot over medium-high heat. Add the tomato mixture and cook, stirring often, until darkened and paste-like, 10 to 12 minutes (add water as needed if the mixture is sticking).
- Add 2 1/2 cups water to the pot and bring to a simmer. Add the chickpeas and cook, stirring often, until the sauce thickens slightly, 8 to 10 minutes.
- Stir in the chicken, okra and cilantro. Cook, stirring gently, until the okra is crisp-tender, 2 to 3 minutes. Divide among bowls and top with yogurt, more cilantro and the remaining chopped tomato. Serve with naan.
Nutrition Facts : Calories 376 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 50 milligrams, Sodium 742 milligrams, Carbohydrate 40 grams, Fiber 8 grams, Protein 24 grams
CHICKPEA AND CHICKEN CURRY
This is a delicious, fast and easy meal that makes great leftovers for lunch too! Serve with rice.
Provided by Claudia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion and chicken until the onion is dark brown, and the chicken is golden, about 5 minutes. Reduce the heat to medium, and stir in the garlic, curry powder, cinnamon, and clove. Cook and stir until the spices are fragrant and the garlic has softened slightly, 1 to 2 minutes. Add the garbanzo beans, ketchup, tomato paste, lemon juice, salt, black pepper, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook 10 minutes. Uncover, and increase heat to medium-high, and allow the sauce to reduce to your desired consistency. Stir in additional water if too thick. Garnish with cilantro to serve.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 27 g, Cholesterol 24.2 mg, Fat 5.6 g, Fiber 5.6 g, Protein 14.2 g, SaturatedFat 0.9 g, Sodium 1027.6 mg, Sugar 5.2 g
CHICKEN CURRY WITH CHICK PEAS AND TOMATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook rice according to package directions.
- Meanwhile, using a fork, pull chicken meat from bone in shreds. Transfer chicken to a medium saucepan. Add chick peas, tomatoes, sour cream, curry powder, and cumin and mix well. Set pan over medium heat and bring to a simmer. Simmer 5 minutes to heat through. Remove from heat and stir in cilantro. Season, to taste, with salt and black pepper. Serve chicken curry over rice. Garnish with cilantro.
CHICKPEA CURRY
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.
Provided by AMINAH A. RAHMAN
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large frying pan over medium heat, and fry onions until tender.
- Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 20.5 g, Fat 4.5 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 288.7 mg, Sugar 1.3 g
CURRIED CHICKEN WITH CHICKPEAS (TRINIDAD)
Again, haven't tried, just posting because book is due at library. From "A Taste of the Tropics"
Provided by Gabo6868
Categories Caribbean
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place 2 tablespoons of the butter, plus the garlic, ginger and onion in a deep skillet. Saute for 2 to 3 minutes over medium heat.
- Add the curry powder, cumin and thyme and saute for another minute.
- Add the potatoes, water, red hot sauce and salt and cook for about 15 minutes, or until the potatoes are soft but not mushy.
- Add the chickpeas and cook another 5 to 10 minutes.
- In a separate skillet, saute 2 tablespoons of the remaining butter and the chicken over medium heat for 5 to 7 minute, or until the chicken is white in the center.
- Add the vegetable curry mixture and bring to a simmer.
- Serve hot over rice.
Nutrition Facts : Calories 513.3, Fat 15.8, SaturatedFat 8.1, Cholesterol 129.2, Sodium 681.4, Carbohydrate 45.2, Fiber 8.8, Sugar 3.6, Protein 47.3
CURRY CHICKEN BREASTS WITH CHICKPEAS AND SPINACH
This entire dish is built for flavor - and ease. An ideal ingredient for quick weeknight meals, chicken breasts can be pounded thin, so they'll cook quickly and evenly. Here, the cutlets are dusted in flour to create a delicate, golden crust that seals in moisture, and flavored with Madras curry powder, an Indian spice blend featuring coriander, turmeric, chiles, cumin, fennel, garlic and ginger. Toasting it in oil brings out all its warmth and richness. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish.
Provided by Kay Chun
Categories dinner, quick, weeknight, beans, poultry, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place flour on a plate. Season chicken with salt and pepper, then lightly dredge in flour until coated.
- In a large nonstick skillet, heat 1 tablespoon oil over medium. Add 2 chicken cutlets and cook until golden and cooked through, about 3 minutes per side. Transfer to plates. Repeat with 1 tablespoon oil and remaining cutlets, transferring cutlets to plates.
- Add remaining 2 tablespoons oil to the skillet, then curry powder and chickpeas. Season with salt and pepper and cook over medium heat, stirring frequently, until chickpeas are golden and starting to pop, about 3 minutes. Add butter, lime juice and spinach and stir just until spinach starts to wilt, about 30 seconds. Spoon chickpea mixture over chicken and top with cilantro, if using. Serve with lime wedges.
FRAGRANT CHICKEN CURRY WITH CHICK PEAS
A low-fat curry that's packed with full, fragrant flavour - you can make it in one pot, too
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Supper
Time 1h10m
Number Of Ingredients 13
Steps:
- Tip the onions, garlic, ginger, ground spices, chilli and half the coriander into a food processor. Add 1 teaspoon salt and blend to a purée. Tip the mixture into a medium saucepan and cook over a low heat for 10 minutes, stirring frequently.
- Crumble in the stock cube, add the boiling water and return to the boil. Add the chicken, stir, then lower the heat and simmer for 20 minutes until the chicken is tender.
- Chop the remaining coriander, reserve 2 tablespoons, then stir the remainder into the curry with the chickpeas. Heat through and divide between four bowls. Sprinkle with the reserved coriander and spoon over the yogurt, then serve with basmati rice, naan bread or poppadums.
Nutrition Facts : Calories 272 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 1.68 milligram of sodium
More about "chicken curry with chickpeas recipes"
CURRIED CHICKEN AND CHICKPEAS RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Calories 436 per servingServings 4
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Combine 1/2 teaspoon salt, garlic, and chicken, tossing to coat. Add chicken mixture to pan; saute 3 minutes or until browned. Stir in curry powder; cook 1 minute. Add tomato, broth, chile sauce, and chickpeas; bring to a simmer. Cover and cook 8 minutes.
- While chicken mixture cooks, place 1/4 teaspoon salt, 1 cup water, and oil in a medium saucepan; bring to a boil. Gradually stir in couscous; remove from heat. Cover and let stand for 5 minutes. Fluff couscous with a fork.
- While couscous stands, poke holes in spinach bag. Microwave at high 2 minutes. Garnish with lemon wedges, if desired.
CHICKEN AND CHICKPEA CURRY - KHIN'S KITCHEN
From khinskitchen.com
5/5 (11)Calories 284 per servingCategory Main Course
TOMATO CHICKPEA CURRY WITH CHICKEN RECIPE - FOOD REPUBLIC
From foodrepublic.com
CHICKPEA CURRY SLIMMING WORLD BEST RECIPES
From findrecipes.info
INSTANT POT CHICKPEA CHICKEN CURRY - MEALS WITH MAGGIE
From mealswithmaggie.com
CURRIED CHICKEN AND CHICKPEA STEW | CHICKEN.CA
From chicken.ca
CHICKEN CURRY WITH CHICKPEAS – RECIPES NETWORK
From recipenet.org
RECIPE: INDIAN-STYLE CHICKEN CURRY WITH GREEN BEANS & CHICKPEAS
From blueapron.com
CURRY CHICKEN AND CHICKPEAS | KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
CHICKEN CURRY WITH PEANUTS AND CHICKPEAS | METRO
From metro.ca
CHICKEN, POTATO AND CHICKPEA CURRY | UMAMI
From umami.site
JAMAICAN CHICKEN AND CHICKPEA CURRY
From canadiancookingadventures.com
QUICK AND EASY CHICKEN AND CHICKPEA MASALA | OLIVE & MANGO
From oliveandmango.com
THE BEST AUTHENTIC CHICKPEA CURRY RECIPE! - CHEF SAVVY
From chefsavvy.com
QUICK CHICKEN CURRY WITH SPINACH AND PEAS RECIPES
From recipes.servegame.org
CHICKEN CHICKPEA CURRY | VIDEO - NISH KITCHEN
From nishkitchen.com
CHICKEN CURRY WITH CHICKPEAS RECIPE - EASY INDIAN …
From honestandtruly.com
CHICKEN CURRY WITH CHICKPEAS RECIPE BY CHEF TAHIRA MATEEN
From kfoods.com
COCONUT CHICKEN CURRY WITH CHICKPEAS | CHEF ELIZABETH REESE
From chefelizabethreese.com
CHICKEN AND CHICKPEA CURRY | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
CHICKEN CURRY WITH CHICKPEAS - PLAIN.RECIPES
From plain.recipes
CHICKEN CURRY WITH CHICKPEAS - INDIAN RECIPES
From fooddiez.com
CHICKEN CURRY WITH CHICKPEAS RECIPE » ERIN YOUNG FITNESS
From erinyoungfitness.com
CHICKEN CHICKPEA CURRY
From pinterest.ca
10 BEST CHICKEN AND CHICKPEA CURRY COCONUT MILK RECIPES - YUMMLY
From yummly.com
COCONUT CURRY SOUP WITH CHICKEN, CHICKPEAS AND… | THE MODERN …
From themodernproper.com
CHICKEN CURRY WITH CHICKPEAS | TESCO REAL FOOD
From realfood.tesco.com
CHICKPEAS WITH CURRY - A CEDAR SPOON
From acedarspoon.com
CHICKPEA CURRY WITH CHICKEN RECIPE | THE BEACHBODY BLOG
From beachbodyondemand.com
SLOW COOKER CHICKEN CHICKPEA CURRY RECIPE | HINT OF HELEN
From hintofhelen.com
CURRY CHICKEN WITH CHICKPEAS & POTATO (CHANNA AND ALOO).
From caribbeanpot.com
CHICKEN AND VEGETABLE CURRY WITH CHICKPEAS
From ourlovelanguageisfood.com
10 BEST CHICKEN WITH CHICKPEAS AND RICE RECIPES | YUMMLY
From yummly.com
CREAMY CHICKEN CURRY RECIPE - CHATELAINE
From chatelaine.com
CHICKEN CURRY, MUSHROOM AND CHICKPEA CURRY RECIPE
From greatcurryrecipes.net
CHICKEN CURRY WITH CHICKPEAS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE OF CHICKEN CURRY WITH CHICKPEAS 2021 EASY RECIPE TOP
From easyrecipe.top
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #poultry #vegetables #asian #indian #easy #dinner-party #chicken #spicy #meat #chicken-breasts #taste-mood #savory
You'll also love