Truffle Cookies Recipes

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TRUFFLE COOKIES



Truffle Cookies image

These are fabulous! I have no idea where I got this recipe from, but we've been baking them for years! When the cookies are done, dip the tops into chocolate icing.

Provided by Linda Carroll

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 7

7 (1 ounce) squares unsweetened chocolate, chopped, divided
1 ¼ cups powdered sugar, divided
10 tablespoons butter
⅓ cup half-and-half
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
⅛ teaspoon salt

Steps:

  • Heat 6 ounces chocolate in heavy saucepan over low heat, stirring constantly until melted. Remove from heat. Stir in 1/2 cup powdered sugar, 2 tablespoons butter, and half-and-half.
  • Scoop into 1-inch balls and place on an ungreased cookie sheet. Freeze until set, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt remaining chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute. Add remaining powdered sugar and butter. Mix in vanilla extract.
  • Work in flour and salt until dough holds together. Mold portions of dough around frozen chocolate balls to form 1- 1/2-inch balls. Place about 1 inch apart on an ungreased cookie sheet.
  • Bake in the preheated oven until set but not browned, 12 to 15 minutes. Remove from cookie sheet. Cool completely on a wire rack.

Nutrition Facts : Calories 142 calories, Carbohydrate 14.8 g, Cholesterol 14 mg, Fat 9.5 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 49.8 mg, Sugar 6.3 g

CONTEST-WINNING CHOCOLATE TRUFFLE COOKIES



Contest-Winning Chocolate Truffle Cookies image

Here's a snack for serious chocolate lovers. These enticing cookies are crisp on the outside and soft on the inside, somewhat bittersweet and very chocolaty. I usually make them to share at get-togethers. Otherwise, I'd eat them all myself! I'm always asked for the recipe. -Delaine Fortenberry, McComb, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 11

2 cups semisweet chocolate chips, divided
4 ounces unsweetened chocolate, chopped
1/3 cup butter, cubed
1 cup sugar
3 large eggs
1-1/2 teaspoons vanilla extract
1/2 cup all-purpose flour
2 tablespoons baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar

Steps:

  • In a microwave, melt 1 cup chocolate chips, unsweetened chocolate and butter; stir until smooth. Cool 10 minutes., In a large bowl, beat sugar and eggs 2 minutes. Beat in chocolate mixture and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into chocolate mixture. Stir in remaining chocolate chips. Refrigerate, covered, until firm enough to handle, at least 3 hours., Preheat oven to 350°. With lightly floured hands, shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until lightly puffed and set, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool. Dust with confectioners' sugar.

Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE TRUFFLE COOKIES



Chocolate Truffle Cookies image

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).

Provided by Kevin Barr

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 2h

Yield 36

Number Of Ingredients 11

4 (1 ounce) squares unsweetened chocolate, chopped
1 cup semisweet chocolate chips
6 tablespoons butter
3 eggs
1 cup white sugar
1 ½ teaspoons vanilla extract
½ cup all-purpose flour
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
  • Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 13.9 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 40 mg, Sugar 10.7 g

NO BAKE CHEWY TRUFFLE COOKIES



No Bake Chewy Truffle Cookies image

These chewy sweet cookies start with dried dates for a natural sweetness, instead of the traditional combination of milk and sugar, and then get mixed with some cocoa, reduced-fat peanut butter and ground whole wheat graham crackers for a quick satisfying treat.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 24 cookies

Number Of Ingredients 12

1 cup dried pitted dates, 4-ounces, chopped
1 cup water
1 tablespoon fresh lemon juice
2 tablespoons honey or agave syrup
2 tablespoons reduced-fat or no-stir natural chunky peanut butter
2 tablespoons unsweetened cocoa powder
1 tablespoon unsalted butter
1/4 teaspoon kosher salt
8 full sheets whole wheat graham crackers, finely ground, about 1 1/4 cups
1/2 cup old-fashioned rolled oats, not instant
Cooking spray
For coating: unsweetened coconut flakes, crushed graham crackers, finely chopped peanuts, low-fat granola, about 1/2 cup of each, optional

Steps:

  • 1. Combine the dates, water, and lemon juice in a medium saucepan. Simmer over medium heat breaking up any large pieces of dates with a spoon, until the mixture resembles a thick paste, 15 to 20 minutes. Stir in the honey, peanut butter, cocoa powder, butter and salt until evenly combined. Stir in the graham crackers and oats. Remove from heat.
  • 2. Lightly mist a baking sheet with cooking spray. Drop level tablespoons of the cookie mixture onto the prepared pan. Refrigerate until just chilled and set, about 20 minutes.
  • 3. Put desired optional toppings in small bowls. Roll each cookie in desired topping and flatten slightly into a plump disk. Cover and refrigerate until firm. Serve chilled.

Nutrition Facts : Calories 67, Fat 1.5 grams, SaturatedFat .5 grams, Cholesterol 1 milligrams, Sodium 59 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 1 grams

COOKIE TRUFFLES



Cookie Truffles image

Provided by Food Network

Categories     dessert

Time 40m

Yield 20 cookies

Number Of Ingredients 5

2 cups roughly crumbled sugar cookies
1/2 cup confectioners' sugar
4 ounces cream cheese, softened
2 tablespoons chocolate-hazelnut spread
Toppings of your choice, such as crushed pretzels, toasted and finely chopped pistachios and chocolate cookie crumbs, for rolling

Steps:

  • Mix the crumbled sugar cookies, sugar, cream cheese and chocolate-hazelnut spread in a medium bowl until completely combined. Using your hands and working quickly, shape the cookie mixture into walnut-sized balls. Roll in the toppings of your choice, then refrigerate until serving, at least 30 minutes.

MOCHA TRUFFLE COOKIES



Mocha Truffle Cookies image

Cocoa and coffee come together deliciously in these treats preferred by my husband. I like to make extras to tuck in gift baskets for friends and family.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5-1/2 dozen.

Number Of Ingredients 11

1/2 cup butter, cubed
1-1/2 cups semisweet chocolate chips, divided
2 to 3 teaspoons instant coffee granules
2 eggs
3/4 cup sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a small saucepan over low heat, melt butter and 1/2 cup chocolate chips. Remove from the heat; stir until smooth. Stir in coffee granules; cool for 5 minutes. Stir in the eggs, sugars and vanilla. Combine the flour, cocoa, baking powder and salt; fold into the chocolate mixture with remaining chocolate chips. , Drop by round teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until tops appear slightly dry and cracked. Cool for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

COOKIE DOUGH TRUFFLES



Cookie Dough Truffles image

The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough...with no worry about raw eggs. That's what makes them so appealing. And they're easy to make. -Lanita Dedon, Slaughter, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 5-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1-1/2 pounds dark chocolate candy coating, coarsely chopped

Steps:

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts. , Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.

Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

NO-BAKE COOKIE DOUGH TRUFFLES



No-Bake Cookie Dough Truffles image

I love this recipe because when I get bored I go to my kitchen. What I do there is bake yummy treats.

Provided by BakingQueen

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 3h30m

Yield 50

Number Of Ingredients 8

¾ cup firmly packed brown sugar
½ cup butter, softened
1 teaspoon vanilla extract
2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
½ cup miniature semisweet chocolate chips
1 cup finely chopped pecans
1 ½ pounds chocolate almond bark (chocolate confectioners' coating)

Steps:

  • Line baking sheets with waxed paper.
  • Beat brown sugar and butter together in a large bowl using an electric mixer until smooth and creamy; add vanilla extract and beat until smooth. Gradually beat flour into creamed butter mixture until smooth; add sweetened condensed milk and beat until smooth. Fold chocolate chips and pecans into cookie dough mixture; shape into 1-inch balls and place on prepared baking sheets. Refrigerate cookie dough balls until chilled, about 2 hours.
  • Melt chocolate bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip each cookie dough ball into melted chocolate using 2 forks to hold the ball. Place dipped ball onto the waxed paper and repeat with remaining balls and chocolate. Chill in refrigerator until set, at least 1 hour.

Nutrition Facts : Calories 159.5 calories, Carbohydrate 19.1 g, Cholesterol 7.5 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 24.7 mg, Sugar 8.8 g

ULTIMATE CHOCOLATE TRUFFLE COOKIES



Ultimate Chocolate Truffle Cookies image

These little gems are bursting with scads of chocolate:) and just a minimal amount of flour to hold everything in line! Crispy outside and soft inside, with a chocolate rush so intense your mouth may feel it for days!!! Hope you love these:) *Prep time includes chill time.*

Provided by JamesDeansGirl

Categories     Dessert

Time 4h10m

Yield 48 cookies

Number Of Ingredients 11

4 ounces unsweetened chocolate
2 cups semi-sweet chocolate chips, divided
1/3 cup butter
1 cup sugar
3 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
powdered sugar, for dusting

Steps:

  • In a large saucepan over low heat, melt the unsweetened chocolate, 1 cup of the chocolate chips, vanilla, and butter together; stirring, until smooth.
  • Remove pan from heat; cool for 10 minutes.
  • In a large bowl, beat the eggs and sugar together for 2 minutes with an electric mixer on medium speed.
  • Beat in the vanilla and chocolate mixture.
  • Combine the flour, cocoa powder, baking powder, and salt; add to the chocolate mixture just until combined.
  • Stir in the remaining chocolate chips.
  • Cover dough and chill for at least 3 hours.
  • Remove about 1 cup of the dough from the refrigerator; with lightly floured hands, roll into 1" balls.
  • Place 2" apart on ungreased or parchment paper-lined cookie sheets.
  • Bake in a preheated 350*F.
  • oven for 10-12 minutes, or until lightly puffed and set.
  • Cool for 3-4 minutes on the cookie sheets before removing to a wire rack; cool completely.
  • Dust with powdered sugar.

EASY OREO TRUFFLES



Easy OREO Truffles image

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips

Time 1h30m

Yield 42

Number Of Ingredients 3

1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted

Steps:

  • Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
  • Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
  • Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

ICED CHOCOLATE TRUFFLE COOKIES



Iced Chocolate Truffle Cookies image

Indulge in rich chocolate cookies reminiscent of fine truffle candies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 24

Number Of Ingredients 17

6 ounces unsweetened baking chocolate, cut up
2 tablespoons butter or margarine
1/3 cup half-and-half
1/2 cup powdered sugar
1/2 cup butter or margarine, softened
3/4 cup powdered sugar
1 tablespoon vanilla
1 ounce unsweetened baking chocolate, melted and cooled
1 1/2 cups Gold Medal™ all-purpose flour
1/8 teaspoon salt
1 cup powdered sugar
About 1 1/2 tablespoons milk
1 cup powdered sugar
About 2 tablespoons milk
1 teaspoon vanilla
1 ounce unsweetened baking chocolate, melted and cooled
Additional powdered sugar

Steps:

  • In heavy 2-quart saucepan, melt 6 ounces chocolate over low heat, stirring frequently; remove from heat. Stir in 2 tablespoons butter, the half-and-half and 1/2 cup powdered sugar; cool.
  • Shape mixture into 1-inch balls. Place on ungreased cookie sheet; freeze uncovered about 30 minutes or until set.
  • Heat oven to 350°F. In medium bowl, beat 1/2 cup butter, 3/4 cup powdered sugar, 1 tablespoon vanilla and 1 ounce melted chocolate with electric mixer on medium speed, or mix with spoon. Stir in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk.)
  • Mold portions of dough around frozen chocolate balls to form 1 1/2-inch balls. Place about 1 inch apart on ungreased cookie sheet. Bake 12 to 15 minutes or until set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small bowl, mix all White Icing ingredients until smooth. In another small bowl, mix all Chocolate Icing ingredients until smooth.
  • Spoon White Icing over tops of half of the cookies and Chocolate Icing over tops of remaining cookies; let icing spread over cookies. Stir enough additional powdered sugar into remaining icing until stiff enough to pipe. Place each in decorating bag or resealable plastic bag with small corner snipped off; pipe chocolate icing on white-iced cookies in polka-dot design. Pipe white icing on chocolate-iced cookies.

Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 50 mg

COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY



Cookies & Cream Truffles Easy Dessert Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, cream cheese, white chocolate

Provided by Alvin Zhou

Categories     Desserts

Yield 6 servings

Number Of Ingredients 3

36 chocolate sandwich cookies
8 oz cream cheese, softened
12 oz white chocolate, melted

Steps:

  • In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
  • In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
  • Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
  • Enjoy!

Nutrition Facts : Calories 494 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 0 grams, Protein 7 grams, Sugar 40 grams

MELTY CHOCOLATE-TRUFFLE COOKIES



Melty Chocolate-Truffle Cookies image

Slightly undercook these mouthwatering morsels for a molten effect.

Provided by Joy Wilson

Categories     Cookies     Chocolate     Dessert     Bake

Number Of Ingredients 11

1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened Dutch-process cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1 tsp espresso powder (optional)
2 tbsp unsalted butter, cut into pieces, room temperature
1/3 cup (about 3 oz) chopped dark chocolate
1 large egg
1 tbsp vanilla extract
1 cup powdered sugar

Steps:

  • Preheat oven to 375° with racks in center and upper third. Line 2 baking sheets with parchment.
  • Whisk together flour, sugar, cocoa powder, baking powder, salt, and espresso powder (if using). Rub butter into dry ingredients until mixture resembles breadcrumbs. Stir in chocolate.
  • Whisk together egg and vanilla. Add egg mixture to chocolate mixture; stir with a fork until mixture is slightly moistened. Form dough into a ball; wrap in plastic; refrigerate 30 minutes.
  • Shape dough into tablespoon-size balls. Roll each in powdered sugar to coat; place on sheets 2" apart. Bake until just set but still slightly undercooked, about 10 minutes. Let cool on sheets 5 minutes; transfer to wire racks to cool completely. Serve warm.

NO-BAKE SPECULOOS TRUFFLE COOKIES



No-Bake Speculoos Truffle Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield about 18 cookies

Number Of Ingredients 5

1 sleeve graham crackers (9 crackers)
1 cup speculoos spread (cookie butter)
1 11-ounce bag white chocolate chips
1 tablespoon coconut oil or vegetable shortening
Nonpareils, for decorating

Steps:

  • Line a baking sheet with parchment paper. Pulse the graham crackers in a food processor until finely ground but not powdery. Transfer 1/3 cup of the crumbs to a large bowl. Add the cookie butter to the remaining crumbs in the food processor and pulse, scraping down the side of the processor if needed, until combined and the mixture starts forming a ball. Add to the bowl with the graham cracker crumbs and mix until combined.
  • Roll tablespoonfuls of dough into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate until cold and firm, at least 1 hour or overnight.
  • Combine the white chocolate chips and coconut oil in a large microwave-safe bowl. Microwave in 30-second intervals, stirring, until smooth. One at a time, gently drop each cookie into the melted chocolate, turning to coat completely. Remove with a fork, allowing the excess chocolate to drip off, then return to the baking sheet. (If the chocolate gets too thick, return to the microwave.) Decorate with nonpareils. Let set, 30 minutes.

TRUFFLE COOKIES



Truffle Cookies image

Categories     Cookies     Chocolate     Bake     Christmas     Gourmet

Yield Makes about 6 dozen

Number Of Ingredients 10

4 oz unsweetened chocolate, chopped
1/8 stick (6 tablespoons) unsalted butter, cut into small pieces
2 cups semisweet chocolate chips
1/2 cup all-purpose flour
2 tablespoons unsweetened cocoa powder (not Dutch-process)
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
3 large eggs
1 1/2 teaspoons vanilla

Steps:

  • Melt unsweetened chocolate, butter, and 1 cup chocolate chips in a 1-quart heavy saucepan over low heat, stirring occasionally. Cool. Stir together flour, cocoa, baking powder, and salt.
  • Beat together sugar, eggs, and vanilla with an electric mixer until pale and frothy, about 2 minutes. Mix in melted chocolate mixture and then flour mixture at low speed until combined well. Stir in remaining cup chips. Chill, covered, until firm, about 2 hours.
  • Preheat oven to 350°F.
  • Roll heaping teaspoons of dough into 1-inch balls with dampened hands and arrange 2 inches apart on ungreased baking sheets. Bake in batches in middle of oven until puffed and set, about 10 minutes (cookies will be soft in center). Transfer to racks to cool.

SKIPPY TRUFFLE COOKIES



Skippy Truffle Cookies image

I found this recipe in the back of my junk drawer, obviously cut out from a magazine, and I thought the cookies tasted great. It was perfect for me because I try to avoid wheat / gluten. I'm posting the recipe as printed, and it was yummy, but I think next time I will reduce the sugar by at least 1/4 of a cup (maybe more) and add a tsp of vanilla. Added note: I suspect the negative reviewer made these too big. They are very soft for quite a while after coming out of the oven, and I imagine they would never be easy to eat if you made them bigger than they are supposed to be. I use slightly rounded teaspoonfulls of cookie dough and get 2 dozen. Once they cool, they are only a little softer than any normal cookie and are easy to eat. Good luck!

Provided by AngiC

Categories     Drop Cookies

Time 25m

Yield 2 dozen

Number Of Ingredients 5

1 cup creamy peanut butter (brand name, like Jif or Skippy, yep, trans-fatty goodness)
1 cup brown sugar, firmly packed
1 large egg
1 teaspoon baking soda
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350.
  • Combine all ingredients except chips until well blended (seriously, my cookies still had some sugar graininess).
  • Add chips.
  • Drop slightly rounded teaspoonfulls on ungreased cookie sheets (12 to a sheet) - do not flatten.
  • Bake 9 minutes or until puffed and golden. Cool on wire rack for at least 5 minutes before removing from cookie sheet (they will be very soft).

Nutrition Facts : Calories 1411.2, Fat 80.1, SaturatedFat 21.5, Cholesterol 105.8, Sodium 1303.9, Carbohydrate 159, Fiber 10.2, Sugar 140.8, Protein 37.3

CHOCOLATE TRUFFLE COOKIES



Chocolate Truffle Cookies image

I experimented with a chocolate cookie recipe until I was satisfied with the results. I entered these cookies at our county fair and won a blue ribbon. If you love chocolate, I'm sure you'll like these cookies.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5-1/2 dozen.

Number Of Ingredients 8

1-1/4 cups butter, softened
2-1/4 cups confectioners' sugar
1/3 cup baking cocoa
1/4 cup sour cream
1 tablespoon vanilla extract
2-1/4 cups all-purpose flour
2 cups semisweet chocolate chips
1/4 cup chocolate sprinkles

Steps:

  • In a large bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour. , Roll into 1-in. balls; dip in chocolate sprinkles. Place, sprinkled side up, 2 in. apart on ungreased baking sheets. Bake at 325° for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 179 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 72mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

CRINKLED FUDGE TRUFFLE COOKIES



Crinkled Fudge Truffle Cookies image

Make and share this Crinkled Fudge Truffle Cookies recipe from Food.com.

Provided by SweetSueAl

Categories     Drop Cookies

Time 2h30m

Yield 5 dozen, 20 serving(s)

Number Of Ingredients 13

12 ounces sweet baking chocolate, chopped
2 tablespoons butter flavor shortening
1 teaspoon instant coffee granules
3 eggs
1 1/4 cups granulated sugar
1 teaspoon vanilla
1 cup pecans, chopped
6 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
60 pecan halves (optional)
powdered sugar

Steps:

  • Preheat oven to 350°F.
  • In a small saucepan, heat and stir chocolate and shortening over very low heat until chocolate begins to melt. Remove from heat and add coffee granules. Stir until smooth. Cool.
  • Beat eggs and sugar with an electric mixer on medium to high speed until light and lemon colored (3 to 4 minutes).
  • Beat in cooled chocolate mixture and vanilla.
  • On low speed, beat in chopped pecans, flour, cinnamon, baking powder, and salt until combined.
  • Spray cookie sheets with nonstick cooking spray. Drop teaspoons of dough 2 inches apart on cookie sheets.
  • If desired, place a pecan halve atop each cookie.
  • Bake in a 350°F oven for 8 to 10 minutes.
  • or until just set on surface (do not overbake).
  • Cool 1 to 2 minutes, transfer to racks. Cool completely.
  • If desired, sprinkle with powdered sugar.

Nutrition Facts : Calories 203.6, Fat 11.8, SaturatedFat 4.3, Cholesterol 31.7, Sodium 51.5, Carbohydrate 25.4, Fiber 1.6, Sugar 21.6, Protein 2.4

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From cookiesandcups.com


DECADENT CHOCOLATE TRUFFLE COOKIES | MEL'S KITCHEN CAFE
2019-12-22 Sift the cocoa powder and salt into the butter/sugar to avoid lumps and mix until well combined, 1-2 minutes, scraping down the sides of the bowl as needed. Beat in the sour cream and vanilla extract until just combined. With the mixer on low, blend in the flour until no streaks of flour remain. Stir in the chocolate chips.
From melskitchencafe.com


TRUFFLE COOKIES RECIPE | RECIPELAND
Truffle Cookies recipe. Ready In: 1 hr Makes 12 servings, 299 calories per serving Ingredients: chocolate unsweetened, butter, light cream (half&half), powdered sugar ...
From recipeland.com


TRUFFLE COOKIES RECIPE | EAT SMARTER USA
The Truffle Cookies recipe out of our category Baking! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & …
From eatsmarter.com


BEST NO BAKE CHEWY TRUFFLE COOKIES RECIPES | FOOD NETWORK CANADA
2017-06-16 Step 1. 1. Combine the dates, water, and lemon juice in a medium saucepan. Simmer over medium heat breaking up any large pieces of dates with a spoon, until the mixture resembles a thick paste, 15 to 20 minutes. Stir in the honey, peanut butter, cocoa powder, butter and salt until evenly combined. Stir in the graham crackers and oats.
From foodnetwork.ca


TRUFFLE RECIPES | ALLRECIPES
258. Chocolate-dipped cookie balls filled with cream cheese and crushed cookies. Tiramisu Truffles. 2. Rum Truffles. 38. Salted Dark Chocolate Hazelnut Caramel Truffles. 7. Irish Cream Truffle Fudge.
From allrecipes.com


4 EASY TRUFFLE THIN STUFFED COOKIES RECIPES – ALTER ECO
2021-12-09 Directions: In a bowl, combine your butter, nut butter and coconut sugar until smooth. Add in your egg and vanilla and whisk well to combine. Add your remaining dry ingredients and stir to incorporate until you have a thick dough. Place dough in the fridge or freezer for 15-20 minutes while you preheat the oven to 350 degrees.
From alterecofoods.com


BISCOFF TRUFFLES | FOODTALK
2022-06-27 Freeze the biscoff bites for 15-30 minutes until solid. Scoop the dough into a 1" cookie scoop. Squeeze it together a few times with your hands. Roll the truffle into a ball. STEP 4: Melt together chopped white chocolate and cookie butter, stirring every 30 seconds, until completely smooth.
From foodtalkdaily.com


TRIPLE CHOCOLATE TRUFFLE COOKIES - JESSICA GAVIN
2015-12-14 Add vanilla-coffee mixture and beat until incorporated, 20 seconds. Reduce speed to low, add chocolate mixture, and mix until combined, about 30 seconds. Whisk flour, baking powder and salt together in medium bowl. Using a large rubber spatula, fold …
From jessicagavin.com


EASY LEMON COOKIE TRUFFLES | MCCORMICK
1 Mix crumbled cookies, marshmallow creme and lemon extract in large bowl until well blended. Shape mixture into 1-inch balls. Set aside. 2 Melt chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off.
From mccormick.com


PEPPERMINT TRUFFLE COOKIES | MCCORMICK
Microwave chocolate and butter in large microwavable bowl on HIGH 1 to 2 minutes or until butter is melted. Let stand 10 minutes to cool slightly. Add 1/2 cup of the sugar, egg and peppermint extract. Beat with electric mixer on medium speed until well blended. Gradually beat in flour on low speed until well mixed. 2 Shape dough into 1-inch balls.
From mccormick.com


COOKIE TRUFFLES 3 WAYS | RECIPES - HERSHEYLAND
Microwave. Measuring Spoons. Refrigerator. 1. Line 2 trays or cookie sheets with wax paper. Break cookies and process in food processor or place in heavy-duty (freezer) food storage bag and crush to make fine crumbs using a rolling pin. 2. Mix cookie crumbs and cream cheese in …
From hersheyland.com


SUGAR COOKIE TRUFFLES {EASY & FESTIVE} TAKE TWO TAPAS
2021-12-16 SECOND: Scoop the batter into balls and place on a parchment paper or wax paper lined baking sheet. Chill for 20 minutes to set up. While chilling, melt chocolate. THIRD: Place the white chocolate and coconut oil in a microwave safe bowl. Microwave in 30 second intervals until the white chocolate is melted and smooth.
From taketwotapas.com


BISCOFF COOKIE TRUFFLE RECIPE - THE SPRUCE EATS
2021-05-19 Place the ground cookies in a large mixing bowl. If desired, remove about a tablespoon of the ground cookies to use as garnish for the truffles. Mix the ground cookies with the softened cream cheese. Roll the mixture into 1-inch balls and place on the prepared baking sheet.
From thespruceeats.com


TRUFFLE-STUFFED CHOCOLATE CHIP COOKIES - SUGARHERO
2012-09-22 Preheat the oven to 325 degrees Fahrenheit (162 C). Whisk together the flour, baking soda, and salt in a small bowl and set aside for now. In the large bowl of a stand mixer, combine the melted butter and both sugars, and mix them on medium speed with a …
From sugarhero.com


SUGAR COOKIE TRUFFLES (MADE WITH GOLDEN OREOS)
2022-06-27 Once the truffles are chilled, in a microwavable safe mixing bowl, mix the coconut oil with white chocolate chips and heat in 30 second intervals, stirring in between until chocolate is melted. COAT & ADD SPRINKLES. Dip the truffles in the melted chocolate and place back on the cookie sheet. Decorate with sprinkles immediately.
From kathrynskitchenblog.com


MINT COOKIE TRUFFLES - JUST 4 INGREDIENTS | SUGAR AND SOUL
2019-12-15 Step 1: In a food processor, pulse the cookies until fine crumbs form. Reserve 2 tablespoons of filling mixture to sprinkle on top of the finished truffles. Step 2: In a medium-sized bowl or stand mixer fitted with a paddle attachment, mix together the cookie crumbs, cream cheese, and vanilla extract until fully combined.
From sugarandsoul.co


HOLIDAY TRUFFLE COOKIES - THAT SKINNY CHICK CAN BAKE
2021-12-05 In a microwave-safe bowl, melt the 6 ounces of chocolate with the butter, stopping and stirring at 30-second intervals, till melted and smooth. Whisk together eggs and sugar in another bowl. Slowly whisk in warm chocolate till well combined. Add vanilla, then stir in flour, baking powder, and salt.
From thatskinnychickcanbake.com


MINT TRUFFLE COOKIE CUPS RECIPE - FOOD NEWS
Preheat oven to 350*F. Lightly grease a 9” round springform pan with removable bottom and sides. In the bowl of a food processor, pulse chocolate cookies until fine. Transfer to a bowl and stir in melted butter, sugar and stevia until well combined. Press mixture into bottom and up the sides of pan.
From foodnewsnews.com


OREO COOKIES TRUFFLE RECIPES - THERESCIPES.INFO
Easy Oreo Truffles Recipe (for Valentine's Day) best www.southerncrushathome.com. Jan 14, 2022Place Oreos in a food process and grind into crumbs. Add in room temperature cream cheese and combine until the dough comes together in a ball.
From therecipes.info


COOKIE TRUFFLES – TUPPERWARE US
2022-04-17 Home Recipes Cookie Truffles. Now reading: Cookie Truffles. Share. Prev Next . April 17, 2022. Cookie Truffles Written by Garry Kline. Hibiscus Mar-tea-ni. Rainbow Grilled Cheese. I would like to receive communications about Tupperware products, services, …
From tupperware.com


SINFULLY DELICIOUS CHOCOLATE TRUFFLE COOKIES | FOODAL
2018-11-16 Instructions. Preheat oven to 350˚F. Line 2 large baking sheets with parchment paper or silicone mats. In a big bowl, beat together butter, sugar, eggs, and vanilla with a handheld electric mixer on medium speed. In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
From foodal.com


COCONUT CARAMEL TRUFFLES COOKIES RECIPE | 24BITE® RECIPES
2020-10-07 You cut your butter into tablespoon pieces and put into a bowl. Take a separate bowl and put water inside. Place the water in the microwave (NOT the butter!) and heat for two minutes. Remove the water and set the bowl of butter in there. Close the door quickly.
From 24bite.com


SUGAR COOKIE TRUFFLES RECIPE - BAKE ME SOME SUGAR
2022-02-04 Step Two: Next add in the softened cream cheese and mix to combine. Add in the vanilla as well. Step Three: Once your dough is formed, use a cookie scoop and then roll into balls and place on a lined baking tray or on the counter. Freeze for around 15-20 minutes. Step Four: Next you will melt up your white chocolate.
From bakemesomesugar.com


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