Cheesy Baked Gnocchi Recipe 425

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CHEESY BAKED POTATO GNOCCHI RECIPE



Cheesy Baked Potato Gnocchi Recipe image

Soft, pillowy gnocchi all hot and cheesy!

Provided by Kristy Bernardo

Categories     Main Dish

Time 40m

Number Of Ingredients 8

2 lb gnocchi
1/4 cup butter
2 garlic cloves, minced
3-4 tablespoons all-purpose flour
1 5 oz can evaporated milk
1 1/2 cups half & half
3 cups shredded cheese, divided (cheddar or a milder Mexican blend)
coarse salt & freshly ground black pepper

Steps:

  • Preheat oven to 375F.
  • Prepare gnocchi according to package directions.
  • Meanwhile, melt butter in a medium skillet. Add garlic cloves and saute over medium heat for 1-2 minutes (do not brown garlic, turn heat down if necessary). Whisk in flour until thick, cook for another 1-2 minutes, whisking constantly. Slowly add evaporated milk, then half & half, whisking constantly, until no lumps remain and mixture is thickened and bubbling. Stir in 2 cups shredded cheese until incorporated.
  • Place cooked gnocchi in a baking dish. Add cheese mixture and combine thoroughly. Sprinkle remaining cup of shredded cheese over the top. Bake for 30 minutes or until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 730 calories, Carbohydrate 73 grams carbohydrates, Cholesterol 149 milligrams cholesterol, Fat 37 grams fat, Fiber 3 grams fiber, Protein 26 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1, Sodium 565 milligrams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

CHEESY BAKED GNOCCHI



Cheesy Baked Gnocchi image

Provided by Giada De Laurentiis

Time 45m

Yield 6

Number Of Ingredients 10

2 17- ounce packages potato gnocchi (such as DeCecco)
3 cups heavy cream
1 cup chicken broth
1/4 cup flour
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
12 ounces baby spinach leaves
3 ounces goat cheese (about 1/3 cup)
1/2 cup grated parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the gnocchi in a lightly greased 9-by-13-by-2-inch baking dish. Set aside.
  • In a medium saucepan, whisk together the cream, chicken broth, and the flour over medium heat. Continue whisking until the cream is simmering and thickened, about 5 minutes. Add the salt, pepper, and nutmeg and stir to combine. Add the spinach and toss to coat in the cream. Pour the cream and spinach mixture evenly over the gnocchi and gently spread the spinach out to cover. Crumble the goat cheese over the spinach. Sprinkle with parmesan cheese.
  • Bake until the top is golden in places, about 30 minutes.

Nutrition Facts : ServingSize 6

CHEESY BAKED CAULIFLOWER GNOCCHI



Cheesy Baked Cauliflower Gnocchi image

Want to have more veggies at dinner? This easy and delicious veggie-packed recipe will have your family begging for seconds.

Provided by Green Giant

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 45m

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
1 yellow onion, finely chopped
3 cloves garlic, thinly sliced
1 pinch Spice Islands® Crushed Red Pepper
1 teaspoon kosher salt
½ teaspoon Spice Islands® Oregano
1 (8 ounce) package curly kale, stemmed and torn into 2-inch pieces
1 (28 ounce) can crushed tomatoes
1 tablespoon balsamic vinegar
2 (10 ounce) packages Green Giant® Cauliflower Gnocchi
4 tablespoons finely grated Parmesan cheese, divided
6 ounces fresh mozzarella, torn into pieces

Steps:

  • Preheat oven to 450 degrees F.
  • Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.
  • Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.
  • Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.

Nutrition Facts : Calories 605.7 calories, Carbohydrate 88.4 g, Cholesterol 31.6 mg, Fat 18.1 g, Fiber 12.5 g, Protein 29 g, SaturatedFat 6.2 g, Sodium 1637.4 mg, Sugar 20.5 g

BAKED GNOCCHI



Baked Gnocchi image

This baked gnocchi is simple, fast, and delicious.

Provided by ConnieD

Categories     Main Dish Recipes     Pasta

Time 45m

Yield 1

Number Of Ingredients 3

4 ounces shelf-stable gnocchi
⅓ cup pasta sauce
¼ cup shredded mozzarella cheese, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Nutrition Facts : Calories 304 calories, Carbohydrate 32 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 3.2 g, Protein 11.2 g, SaturatedFat 8.2 g, Sodium 600.6 mg, Sugar 7.7 g

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