LEEK, CHEESE & POTATO PIE
Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper
Provided by Rosie Birkett
Categories Dinner, Lunch, Main course, Supper
Time 1h45m
Yield Serves 4-6
Number Of Ingredients 17
Steps:
- To make the pastry, sieve the flour into a large mixing bowl and add 1 tsp sea salt. Coarsely grate in the cold butter, then use your fingertips to work into the flour until it resembles breadcrumbs. Pour over the vodka and use a butter knife to mix it in, then pour over 2 tbsp cold water and stir again with the knife. If you need to, add a little more water until it comes together as a dough, about 1-2 tbsp. Lightly knead the pastry to a smooth dough in the bowl, dust lightly with flour and wrap in baking parchment. Rest for at least 30 mins.
- Peel and cut the potatoes into 5mm- thick slices and put them in a lidded saucepan. Cover with cold water, add a generous pinch of salt, bring to the boil with the lid on, then lower to a simmer and cook for 8-10 mins until just tender. Drain and leave to steam-dry.
- In a large non-stick frying pan, heat the olive oil, bay leaf and butter together over a medium heat, then add the leek and onion. Season well and add a good grating of nutmeg. Cook, stirring, for 8-10 mins, until softened. Add about 100ml water, and cook until most of it has evaporated. Discard the bay leaf and stir in both the mustards and parmesan. Set aside to cool. Butter and flour a 20cm round pie dish.
- Roll ¾ of the pastry out on a lightly floured surface in a circle larger than the pie dish, then line the dish. Roll the rest into a large circle for the lid and chill both for 10 mins. Heat the oven to 200C/180C fan/gas 6.
- Spoon a layer of the leek mixture into the lined dish, grate over some cheddar and top with a layer of potatoes and the melting cheese slices. Repeat the layering until you have filled the pie dish - press down to compact it.
- Brush some of the egg around the edges, top with the pastry lid and crimp together. Egg wash the lid, scatter over some sea salt and cut two slits in the lid. Bake for 45-50 mins until golden.
- Remove from the oven and allow to sit for 10 mins, then slice and serve with a watercress salad, if you like.
Nutrition Facts : Calories 450 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 1.8 milligram of sodium
CHEESE, ONION, LEEK & POTATO PIE
My adaptation of Huey's Cheese, Onion & Potato Pie. Huey (Iain Hewitson) is a larger than life Melbourne chef who has written several cookbooks and who features regularly on a number of extremely popular TV show. I have posted several of his recipes on Zaar. Some conversions: 100g = approximately 31/2 ounces; 150g = just under 5 ounces; 250g = 8 ounces; 1kg = 32 ounces or 2 pounds.
Provided by bluemoon downunder
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 180°C fan forced (200°C normal)/350°-375°F/4-5 gas mark.
- Heat a little oil in a heavy-based - preferably non-stick - pan and gently sauté the onions, spring onions and leek until softish, stirring now and again; remove the pan from the heat; add the minced garlic and thyme to the pan and mix to combine the ingredients.
- Combine all the tasty cheese with the crème fraiche or sour cream.
- Place several layers of potato in the base of a well-greased round oven dish and season well with sea salt and freshly ground black pepper; top with half of the sautéed onions, leek and garlic; add several dollops of the cheese mixture (there is no need to spread this out as the cheeses will spread out as the pie starts to cook and the cheeses melt); repeat these steps, ending with the cheese layer.
- Cut a round of pastry to cover and slightly overlap the dish in which the pie is to be cooked.
- Beat together the egg and milk; brush the outside edges of the dish just below the rim with the egg wash and place the pastry round on top of the pie, overhanging the edge of the dish; press down the sides of the pastry onto the sides of the dish and brush the top of the pie and the overlapping edges of the pastry with the egg wash.
- Cook the pie in the lower part of the oven for about 30 minutes or until the pastry is golden brown.
- Serve the pie with a salad greens.
CHEESE, ONION, AND POTATO PIES
Steps:
- Make the pastry by the usual method, then halve it, form each half into a disc, wrap in plastic wrap, and leave in the refrigerator for 20 minutes.
- Preheat the oven to 400 degrees.
- Meanwhile, peel and dice the potatoes, put them in a saucepan with plenty of cold water, and bring to the boil. Boil gently for 5-10 minutes, or until the cubes are cooked but still retain their shape. Drain and leave to cool.
- In a large bowl, combine the green onions, cheese, slightly cooled potato, and parsley. Bind with the creme fraiche and season with salt and pepper. Roll out one of the pastry discs, cut 8 rough circles slightly larger than the indents, and push 4 into the first tray to make the bases. Fill each with an eighth of the mixture and put the remaining 4 circles on as lids. Seal the pie edges with the back of a knife, making a little hole in each one. Repeat for the second tray with the other disc and the remaining half of the filling.
- Cook for 20 minutes, by which time the pastry should be firm, beginning to turn gold, but still pale, and let the pies stand a little out of the oven in their trays before easing them out of the molds.
CHEESY LEEK AND POTATO BAKE
A well used recipe in my house-and so easy to make. It's great as a side dish to a main meal, or as a topping on Cottage Pies and suchlike, or quite simply a good comforting supper dish all on its own with some good thick gravy to pour on top. This is actually my husband's favourite way to eat potato. I hope you enjoy it.
Provided by Noo8820
Categories Potato
Time 30m
Yield 2-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C.
- Boil potatoes. Cut leeks into 1 cm slices. Melt 1/2 of the butter in a pan and cook leeks for about 10 minutes.
- Drain and mash potatoes with the other 1/2 of butter, the egg and 3/4 of the cheese.
- Season to taste, stir in the leeks and turn into a large ovenproof dish.
- Top with remaining cheese and bake for about 10 minutes, until golden. Will take longer if you have prepared the dish in advance.
Nutrition Facts : Calories 1045.6, Fat 56.5, SaturatedFat 34.9, Cholesterol 251.6, Sodium 888.7, Carbohydrate 99, Fiber 12.3, Sugar 9.3, Protein 39.4
More about "cheese onion leek potato pie recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST CHEESE ONION LEEK AND POTATO PIE RECIPES
From yummly.com
10 BEST CHEESE ONION LEEK AND POTATO PIE RECIPES
From yummly.co.uk
MARY BERRY'S POTATO, LEEK AND CHEESE PIE RECIPE - SAGA
From saga.co.uk
CHEESE, ONION AND POTATO PIE - COMPLETE RECIPES
From completerecipes.com
LANCASHIRE CHEESE, LEEK AND ONION PIE RECIPE
From sainsburysmagazine.co.uk
CHEESE, POTATO AND ONION PIE RECIPE - BBC FOOD
From bbc.co.uk
POTATO, LEEK AND CHEESE PIE RECIPE - BBC FOOD
From bbc.co.uk
CHEESE ONION LEEK AND POTATO PIE RECIPE
From recipeland.com
CHEESE, ONION AND POTATO PIE - PINCH OF NOM
From pinchofnom.com
CHEESE AND ONION PIE - RECIPES - HAIRY BIKERS
From hairybikers.com
CHEESE, POTATO AND ONION PIE - THE ENGLISH KITCHEN
From theenglishkitchen.co
OLD SCHOOL CHEESE AND ONION PIE RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
CHEESE, RED ONION, LEEK & POTATO PIE (PHOTO ILLUSTRATED) RECIPE
From pinterest.ca
CHEESE LEEK AND POTATO PIE BEST RECIPES
From findrecipes.info
CHEESE ONION LEEK POTATO PIE RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESE, ONION, LEEK & POTATO PIE - SIDE DISH RECIPES
From fooddiez.com
10 BEST CHEESE ONION LEEK AND POTATO PIE RECIPES
From yummly.com
MARY BERRY EVERYDAY: POTATO, LEEK AND CHEESE PIE - MAIL ONLINE
From dailymail.co.uk
OLD FASHIONED CHEESE AND ONION PIE RECIPE • WALKERLAND
From walkerland.ca
LEEK AND POTATO PIE WITH CHEESE - MOSTLY MEDITERRANEAN
From mostlymediterranean.com
CHEESE AND POTATO PIE RECIPE - FEED YOUR SOLE
From feed-your-sole.com
CHEESE, ONION, LEEK AND POTATO PIE (HOMITY PIE)
From diywright.wixsite.com
CREAMY LEEK AND POTATO PIE – MY FAVOURITE PASTIME
From myfavouritepastime.com
LEEK-AND-ONION PIE (ESSENTIAL VEGETARIAN) RECIPE
From bakerrecipes.com
CHEESE, LEEK AND POTATO PIE - ASDA GOOD LIVING
From asda.com
CHEESE LEEK AND ONION PIE BEST RECIPES
From findrecipes.info
CHEESE AND ONION PLAIT - EASY CHEESY VEGETARIAN RECIPES
From easycheesyvegetarian.com
MARY BERRY'S POTATO, LEEK & CHEESE PIE - MODX REVOLUTION
From beechcroft.co.uk
POTATO, LEEK AND CHEESE PIE | MARY BERRY EVERYDAY BBC2
From thehappyfoodie.co.uk
SIMPLE CHEESE ONION AND POTATO PIE RECIPE | DEPORECIPE.CO
From deporecipe.co
VEGAN CHEESE, ONION AND POTATO PIE (OLD BRITISH SCHOOL DINNERS)
From traditionalplantbasedcooking.com
THE BEST AND MOST EASY RECIPE FOR CHEESE, ONION AND POTATO PIE TO …
From telegraph.co.uk
HEALTHY CHEESY LEEK AND POTATO PIE WITHOUT PASTRY RECIPE
From justaveragejen.com
CHEESE, ONION, LEEK & POTATO PIE - PLAIN.RECIPES
From plain.recipes
CHEESE AND LEEK (OR ONION) PIE | BRITISH FOOD: A HISTORY
From britishfoodhistory.com
CHEESE ONION LEEK AND POTATO PIE | RECIPE | CHEESE AND POTATO …
From pinterest.co.uk
CHEESE ONION LEEK AND POTATO PIE RECIPE
From crumbtrail.org
POTATO, LEEK AND CHEESE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESE, POTATO AND ONION PIE - THE ENGLISH KITCHEN
From theenglishkitchen.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love