Grilled Corn With Cheese Lime And Chile Elotes Recipes
ELOTE GRILLED CORN
Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
- Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 23.8 g, Cholesterol 9.9 mg, Fat 11.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 3 g, Sodium 95.6 mg, Sugar 3 g
GRILLED CORN WITH CHEESE, LIME AND CHILE (ELOTES)
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese. This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears. It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving. Or place the various topping in small bowls and let guests have the fun of garnishing their own. And if you don't have a grill, the broiler works too though watch the ears carefully so they don't burn.
Provided by Melissa Clark
Categories easy, quick, barbecues, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 7 to 10 minutes.
- Meanwhile, in a small bowl, mix together mayonnaise, zest of 1 lime, chile powder, salt and pepper.
- Slather hot corn with mayonnaise mixture and sprinkle with cheese and cilantro. Cut limes into wedges and serve alongside corn.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 8 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 407 milligrams, Sugar 7 grams, TransFat 0 grams
CHARCOAL-GRILLED CORN WITH CREAM, CHEESE, AND CHILE
Provided by Rick Bayless
Categories Dairy Vegetable Side Parmesan Corn Spring Grill Sour Cream Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Preliminaries. About an hour before serving, place the ears of corn in a deep bowl, cover with cold water and weight with a plate to keep them submerged. Light your charcoal fire and let it burn until the bed of coals is medium-hot; adjust the grill 4 inches above the fire.
- 2. Grilling the corn. Lay the corn on the grill and roast for 15 to 20 minutes, turning frequently, until the outer leaves are blackened. Remove, let cool several minutes, then remove the husks and silk. About 10 minutes before serving brush the corn with melted butter, return to the grill and turn frequently until nicely browned. Serve right away, passing the cream, cheese and powdered chile for your guests to use to their own liking.
MIRACLE WHIP GRILLED CORN (ELOTES)
You say grilled corn. We say elotes. But we can all agree that spreading them with a blend of MIRACLE WHIP and Parmesan makes them extra delicious!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium-high heat.
- Brush corn with oil. Grill 8 min. or until tender and golden brown, turning occasionally.
- Mix dressing, chili powder and garlic until blended; spread onto corn. Sprinkle with cheese and parsley.
- Serve with lime wedges.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 7 g, Protein 5 g
More about "grilled corn with cheese lime and chile elotes recipes"
GRILLED CORN WITH CHILI, CHEESE, AND LIME RECIPE - THE …
2016-05-31 Add corn kernels to a heated skillet coated with nonstick cooking spray, and cook, stirring frequently until the corn starts to brown. Stir in …
From beachbodyondemand.com
5/5 (2)Total Time 21 minsCategory Side DishCalories 147 per serving
From beachbodyondemand.com
5/5 (2)Total Time 21 minsCategory Side DishCalories 147 per serving
- Bring large pot of water to boil; add corn. When water returns to a boil, remove corn. Drain well.
- Place corn on grill, turning frequently, for about 4 minutes, or until corn kernels are browned. Remove from grill.
GRILLED CORN WITH CHEESE, LIME AND CHILE (ELOTE)
Ingredients. 6ears fresh corn, shucked; 3tablespoons mayonnaise; 2limes; ¼teaspoon ancho chile powder, more as needed; Fine sea salt, as needed; …
From diningandcooking.com
Estimated Reading Time 1 min
From diningandcooking.com
Estimated Reading Time 1 min
MEXICAN STREET CORN RECIPE (AUTHENTIC ELOTES) - DELICIOUS …
2022-04-29 Authentic Mexican Street Corn Recipe "Elotes Mexicanos" 6 ears of sweet fresh corn (silks removed, husks tied); ¼ cup Cotija cheese (to …
From delicioustable.com
Ratings 1Category Side Dishes & VegetablesCuisine MexicanTotal Time 28 mins
From delicioustable.com
Ratings 1Category Side Dishes & VegetablesCuisine MexicanTotal Time 28 mins
HEALTHY GRILLED MEXICAN STREET CORN (ELOTES) WITH CHILI …
2019-06-06 Grill the Corn. Heat a grill pan over medium high heat and coat the pan with 1 Tablespoon of avocado oil. Brush the remaining 2 Tablespoons of avocado oil on the husked corn cobs. Grill the corn on the grill pan, turning …
From drivemehungry.com
From drivemehungry.com
GRILLED MEXICAN CORN RECIPE (ELOTE) - AVERIE COOKS
2022-04-13 Here’s how to make elote in about 15 minutes: Stir together the mayo, crema, and garlic, then set aside. Grill the corn over over medium-high heat until cooked to your liking. Generously brush the grilled corn with the …
From averiecooks.com
From averiecooks.com
FULL CIRCLE - RECIPE: GRILLED ELOTE BOWL
Preheat the grill to medium-high heat. Husk the corn, then grill, turning frequently, on all sides until the kernels start to char, about 5-8 minutes. Once all the corn cobs are done, let them cool slightly, then cut off all the kernels from …
From fullcircle.com
From fullcircle.com
ELOTES RECIPE - GRILLED MEXICAN STREET CORN - SUPER …
Elotes Recipe – Savory Grilled Mexican Street Corn. Sweet corn and summer go hand in hand and while sweet corn tastes amazing with just a pat of butter and salt, you can mix up your corn by making Elotes, which is a Grilled …
From supersafeway.com
From supersafeway.com
ELOTE ASADO (GRILLED CORN COB BITES WITH CHILE AND LIME)
Directions. Step 1. Cut each ear of corn into thirds. Place corn pieces in a large pot and cover with water. Let soak for 10 minutes. Advertisement. Step 2. In a small bowl stir together cilantro, ground ancho chile pepper, lime peel, and …
From bhg.com
From bhg.com
GRILLED CORN WITH CHEESE, LIME AND CHILE (ELOTES) RECIPE
Sep 5, 2016 - Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot,…
From pinterest.com
From pinterest.com
ELOTE – GRILLED STREET CORN - FULL CART
Instructions. Shuck the corn, remove the silk and stalk. Start the grill or bring a large pot of water to a boil. Add corn to grill or water, cover and cook for 5 minutes, then remove.
From fullcart.org
From fullcart.org
GRILLED ELOTES MEXICAN-STYLE CORN - EDIBLE SAN DIEGO RECIPE
Grilled Elotes Mexican-Style Corn. This grilled corn can be served on-the-cob, or cut off and mixed with tangy lime, chili, salt, and cheese in small cups for easier serving. This recipe is very adaptable, so feel free to add and eliminate per your taste, the end result will still be delicious. by. No items found. Image by. May 20, 2018 ...
From ediblesandiego.com
From ediblesandiego.com
ELOTES (MEXICAN GRILLED CORN) | IGA RECIPES
While corn soaks, in a bowl, combine crumbled feta cheese, sour cream, mayonnaise, lime juice, garlic, fresh cilantro, chili powder and pepper. Cook corn on the BBQ until well-grilled (15 to 20 minutes). Cover corn with mixture. Sprinkle with chili powder, fresh cilantro and more crumbled feta! Chef’s secret
From iga.net
From iga.net
ELOTES (GRILLED MEXICAN STREET CORN) • CRAVING SOME CREATIVITY
2021-07-31 Light a grill. Season the corn with salt and pepper, if desired. In a small bowl, stir together the mayo, sour cream, and garlic powder. Place the corn on the hottest part of the grill and cook, turning as needed, until cooked through with nice grill char marks, 8 to 10 minutes.
From cravingsomecreativity.com
From cravingsomecreativity.com
GRILLED CORN WITH CHEESE AND LIME RECIPE | MYRECIPES
Directions. Step 1. Heat grill to medium-high. Brush corn with oil and sprinkle with salt. Grill, turning often, until tender and charred, 5 to 7 minutes. Advertisement. Step 2. Sprinkle corn with cheese and cayenne. Serve with lime wedges.
From myrecipes.com
From myrecipes.com
~CLASSIC GRILLED MEXICAN SWEET STREET CORN (ELOTES)~
2016-08-12 In a medium bowl, stir together the crema, mayonnaise, your choice of chile powder, dried epazote, salt, garlic, 1/4 cup of the cilantro, lime zest, lime juice and 6 tablespoons of crumbled cheese (a hand-held box grater works really well for crumbling cotija or queso fresco). Set aside 1/4 cup of cilantro and 6 tablespoons cheese.
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
ELOTE RECIPE (MEXICAN STREET CORN) - COOKIE AND KATE
2020-08-29 Learn how to make elote with this simple recipe! We’ll top grilled corn on the cob with a tangy blend of mayonnaise, lime, chili powder, and finish it with a heavy sprinkle of Cotjia cheese and cilantro. Serve elote as a snack or appetizer, or as a side dish to any Mexican meal. Recipe yields 4 elotes; multiply as needed.
From cookieandkate.com
From cookieandkate.com
ELOTES RECIPE (MEXICAN STREET CORN) - CHILI PEPPER MADNESS
2022-05-02 Heat a grill to medium heat and lightly oil the grates. Grill the corn for 10 minutes, flipping often, or until lightly charred and golden in color. Cool the corn slightly, pierce the ends with a wooden skewer (if desired for easier eating). Rub each with fresh lime juice, squeezing out the juice as you go.
From chilipeppermadness.com
From chilipeppermadness.com
GRILLED ELOTE MEXICANO | MEXICAN STREET CORN RECIPE
2022-06-23 Elote Mexicano basically means Mexican Corn, and when most people order it in a restaurant, they are asking for Mexican Street Corn. Elote Mexicano is corn that’s been grilled and smothered with a mixture of mayonnaise (or crema Mexicana), chili powder, lime juice and topped with cilantro and cotija cheese.
From sugarmaplefarmhouse.com
From sugarmaplefarmhouse.com
GRILLED CHILI LIME MEXICAN STREET CORN (ELOTE) RIBS - KIM SCHOB
Once the grill is hot, place the corn ribs directly on the grill and cook until charred, about 8-10 minutes, then flip and continue to cook until charred on the other side and corn starts bending to look like a rib (slight arch shape) While the corn is grilling, whisk together the mayonnaise, sour cream and lime juice.
From kimschob.com
From kimschob.com
GRILLED MEXICAN CORN 'ELOTE' RECIPE - DILOCIOSA
2021-07-22 Mexican Elotes are nothing but grilled corn on the cob that has been brushed with a mixture of mayonnaise, cheese, lime juice, sour cream, peppers, and some cilantro. They can turn out to be an excellent side dish to serve at your summer barbeque parties, or even for a casual dinner that you’re hosting at home.
From dilociosa.com
From dilociosa.com
GRILLED CORN WITH CHEESE, LIME AND CHILE (ELOTES)
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese. This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears. It's not strictly traditional, but it does make it easier …
From linkingin.co
From linkingin.co
ELOTES (GRILLED MEXICAN STREET CORN) RECIPE - SERIOUS EATS
2022-05-10 Stir until homogeneous and set aside. When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total. Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture.
From seriouseats.com
From seriouseats.com
GRILLED MEXICAN STREET CORN (ELOTE RECIPE) - THE HUNGRY BLUEBIRD
2021-08-23 Set aside. Grill the corn. Heat the grill and when hot, grill the shucked corn, turning every 3 minutes until charred all over, about 10 minutes or so. Remove corn to a platter or plate. Brush or spoon on the sauce all over to coat the corn, sprinkle with crumbled feta cheese and a dusting of chipotle pepper.
From thehungrybluebird.com
From thehungrybluebird.com
ELOTE RECIPE OR MEXICAN GRILLED CORN - ALL WAYS DELICIOUS
2020-06-21 Grill the corn, with the lid down as much as possible, turning every few minutes, until it is charred and golden brown in spots. This will take 8 to 12 minutes. Remove the corn from the grill and let it cool for several minutes. Squeeze lime juice over the corn. Spread mayonnaise all over each cob of corn.
From allwaysdelicious.com
From allwaysdelicious.com
10 ELOTE RECIPES THAT ARE FULL OF COLOR AND FLAVOR | ALLRECIPES
2021-12-01 Mexican Corn on the Cob (Elote) Credit: Soup Loving Nicole. View Recipe. This is the iconic elote dish, the one that probably flamed your love for the flavors of the famous Mexican street food. Grilled until just tender, this corn on the cob gets the works: It's rolled in butter, smeared with a little mayonnaise, then sprinkled with cotija ...
From allrecipes.com
From allrecipes.com
GRILLED MEXICAN STREET CORN (ELOTE) - ONCE UPON A CHEF
2021-05-27 Step-by-Step Instructions. In a medium bowl, combine the mayonnaise, sour cream, lime juice, garlic, salt, and sugar. Whisk well and set aside. Heat a grill to medium-high (about 400°F). Place the ears of corn directly on the grill (no need to oil the corn or the grill first). Grill the corn, turning occasionally, until the corn is cooked ...
From onceuponachef.com
From onceuponachef.com
GRILLED MEXICAN STREET CORN (ELOTES) RECIPE - Z GRILLS
2022-03-25 Grill corn, turning occasionally with tongs until cooked through and lightly charred (Around 10 minutes). Remove from grill and immediately brush each ear with 1½ tsp. butter. Sprinkle each with 1 Tbsp. cheese and a pinch of chile powder mixture.
From blog.zgrills.com
From blog.zgrills.com
ELOTE (MEXICAN STREET CORN) - TASTES BETTER FROM SCRATCH
2020-05-19 How to make Elote: 1. Cook the corn: You can cook the corn cobs on the stove, on a grill, or in the instant pot. For the stove, bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 minutes. 2.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
GRILLED CORN WITH CHEESE, LIME AND CHILE (ELOTES) RECIPE | EAT YOUR …
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com
From eatyourbooks.com
MEXICAN STREET CORN (ELOTES) RECIPE | SUR LA TABLE
In a large bowl, add mayonnaise, crema, cheese, cilantro, garlic, and chile powder; stir to combine. Taste and adjust seasoning with salt and pepper, set aside. Preheat a grill or grill pan to medium-high heat. Grill corn, turning occasionally, until charred and cooked through, about 10 to 15 minutes. Remove corn from grill and use a large ...
From surlatable.com
From surlatable.com
ELOTES - GRILLED MEXICAN STREET CORN {GLUTEN-FREE WITH DAIRY-FREE ...
Husk corn. Make the sauce. Mix the sour cream, mayo, lime juice, cilantro, a sprinkle of salt, a sprinkle of chipotle pepper, minced garlic. Set aside or in the fridge. Brush grill grates with oil or butter. (Spray can cause the grill to flame up) Place corn on …
From tasty-yummies.com
From tasty-yummies.com
ELOTE THREE WAYS (3 RECIPES FOR GRILLED STREET CORN) - LA COOQUETTE
2021-09-16 Elote is a type of street food, consisting of grilled or boiled corn on the cob slathered in various seasonings, including butter or mayonnaise, cotija cheese, chili powder seasoning, and lime juice. It is one of the most popular types of street food in Latin American countries like Mexico, El Salvador, and Honduras.
From lacooquette.com
From lacooquette.com
GRILLED CORN WITH CHEESE, LIME AND CHILE (ELOTES) RECIPE | RECIPE …
Mar 7, 2022 - Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot,…
From pinterest.com
From pinterest.com
GRILLED CORN WITH CHEESE, LIME AND CHILE (ELOTES) RECIPE
Aug 30, 2016 - Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot,…
From pinterest.com.au
From pinterest.com.au
ELOTES - GRILLED MEXICAN STYLE STREET CORN - JESS PRYLES
Prepare a grill for direct heat grilling, medium heat. Around 400 degrees. Grill corn directly over heat/coals, turning every few minutes, until tender. This should take about 8-10 minutes all together, then remove from the grill. In a bowl combine crema, mayo, Amplify, chipotle powder, lime juice, and salt. Stir well.
From jesspryles.com
From jesspryles.com
GRILLED CORN WITH CHEESE, LIME AND CHILE (ELOTES) RECIPE
May 5, 2019 - Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot,…
From pinterest.co.uk
From pinterest.co.uk
GRILLED MEXICAN STREET CORN RECIPE | TASTING TABLE
2022-06-15 Directions. Light a grill. On a sheet pan, toss the corn with the oil, then season with salt and pepper. In a small bowl, stir together ⅔ cup …
From tastingtable.com
From tastingtable.com
ELOTE (MEXICAN GRILLED STREET CORN) - DINNER, THEN DESSERT
2019-07-23 Instructions. Add the corn to a pot of boiling water. Boil for 8-10 minutes then remove from the water and dry well with paper towels. Mix mayonnaise with sour cream and spread all over the corn. Mix together the chili powder, cayenne pepper and salt then sprinkle it all over the corn.
From dinnerthendessert.com
From dinnerthendessert.com
ELOTE (GRILLED CORN WITH LIME AND LOVE!) - HEALTHY LIVING MARKET
Heat grill to high. Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, spread evenly with mayonnaise. Sprinkle with cheese and ancho chile powder, serve with a lime wedge.
From healthylivingmarket.com
From healthylivingmarket.com
ELOTE RECIPE OFF THE COB RECIPES ALL YOU NEED IS FOOD
Preheat grill to medium heat. On a plate, mix mayonnaise, sour cream, chile powder, cumin and cilantro. Brush corn with olive oil and season with salt and pepper to taste. Grill for 8 to 12 minutes or until cooked and lightly browned. Roll or brush corn in the mayonnaise mixture, then sprinkle with cheese.
From stevehacks.com
From stevehacks.com
ELOTES - GRILLED MEXICAN STREET CORN - HOUSE OF YUMM
2022-05-27 Remove the husk and silk from the corn. Cook the corn either on a grill or in a hot skillet. If using a skillet, pour a small amount of olive oil in the skillet and heat on medium heat. Then cook the corn about 3 minutes, then turn and continue cooking. Do …
From houseofyumm.com
From houseofyumm.com
ELOTES: MEXICAN STREET CORN RECIPE (OVEN OR GRILL) - UMAMI GIRL
2021-09-16 Instructions. Shuck corn, leaving any stalk intact. Brush each ear with safflower oil. To grill the corn: Preheat grill to 400°F/high. Place shucked and oiled corn on grates and grill until nicely browned in spots and still tender, about 3 minutes per "side," 10-ish minutes total.
From umamigirl.com
From umamigirl.com
MEXICAN-INSPIRED GRILLED CORN SALAD WITH COTIJA - SKINNYTASTE
2022-06-22 Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool. Cut the kernels off the cobb. Put the corn, scallions and cotija cheese in a medium salad bowl. Drizzle with the olive oil and toss. Add the tajin (chili lime seasoning), cilantro and toss again.
From skinnytaste.com
From skinnytaste.com
GRILLED CORN WITH CHEESE, LIME AND CHILE (ELOTES) RECIPE
Mar 7, 2022 - Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot,…
From pinterest.co.uk
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love