Holiday Waldorf Salad Recipes

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HOLIDAY WALDORF SALAD



Holiday Waldorf Salad image

Lemon gelatin is blended with mayonnaise, apple, celery and walnuts for a creamy Waldorf salad or dessert mold perfect for the holidays.

Provided by My Food and Family

Categories     Recipes

Time 5h45m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 7

2 cups boiling water
2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin
1 cup cold water
1 Tbsp. lemon juice
1/2 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1 medium red apple, chopped
1/2 cup chopped celery

Steps:

  • Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened.
  • Add mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover salad in refrigerator.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 17 g, Protein 1 g

HOLIDAY WALDORF SALAD



Holiday Waldorf Salad image

Make and share this Holiday Waldorf Salad recipe from Food.com.

Provided by IamEarnie

Categories     Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1 (3 ounce) package lemon Jell-O gelatin
3/4 cup boiling water
2 teaspoons lemon juice
1/2 cup cold water
1/2 cup ice cube
1/4 cup Miracle Whip
1/4 teaspoon salt (optional)
1 1/2 cups diced unpeeled red apples
1/2 cup diced celery
1/4 cup chopped nuts

Steps:

  • Dissolve jello in boiling water; add lemon juice and salt.
  • Combine cold water and ice to make 1 cup.
  • Add to jello, stirring until slightly thickened.
  • Whisk in salad dressing.
  • Chill until thickened.
  • Fold in apples, celery and nuts.
  • Chill until firm.

Nutrition Facts : Calories 79.3, Fat 2.2, SaturatedFat 0.3, Sodium 84.3, Carbohydrate 14.2, Fiber 1.1, Sugar 11.9, Protein 1.7

AUTUMN WALDORF SALAD



Autumn Waldorf Salad image

A festive fall fruit salad made with yogurt instead of the usual mayonnaise.

Provided by ALLIDAWN

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 50m

Yield 2

Number Of Ingredients 10

¼ cup plain yogurt
1 ½ teaspoons brown sugar
1 pear, diced
1 apple, diced
1 cup sliced celery
½ cup raisins
¼ cup dried cranberries
2 tablespoons chopped walnuts
1 dash ground cinnamon
1 dash ground nutmeg

Steps:

  • Mix yogurt and brown sugar together in a bowl to make dressing.
  • Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
  • Chill salad before serving, at least 30 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 70.3 g, Fat 5.5 g, Fiber 8 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 54.8 mg, Sugar 51.2 g

HOLIDAY CRANBERRY WALDORF SALAD



Holiday Cranberry Waldorf Salad image

This is lovely to serve on the holiday table along side of a turkey or a ham...and it is so easy to make...if desired, you could add some seedless red grapes to the salad if desired...this recipe is enough for four people, so double or triple if you are having alot of guests for dinner.

Provided by Kittencalrecipezazz

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 medium apples, chopped
2 celery ribs, chopped
1 cup dried cranberries
2/3 cup mayonnaise
2 tablespoons sugar
4 teaspoons lemon juice

Steps:

  • In a serving bowl, combine the apples, celery and cranberries.
  • In a small bowl, combine mayo, sugar and lemon juice; mix well.
  • Pour over apple/cranberry mixture; toss well to combine.

WALDORF SALAD



Waldorf Salad image

Provided by Irma S. Rombauer

Categories     Salad     Brunch     Christmas     Quick & Easy     Lunch     Buffet     Mayonnaise     Apple     Walnut     Celery     Christmas Eve     Grape     Marshmallow     Kidney Friendly     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield 4 servings

Number Of Ingredients 5

1 cup diced celery
1 cup diced cored, peeled apples
1/2 cup coarsely chopped walnuts
1/2 cup seedless red grapes, halved, optional
1/2 to 3/4 cup mayonnaise

Steps:

  • Combine celery, apples, walnuts, and grapes in a medium bowl.
  • Stir in mayonnaise.
  • Serve at room temperature or chilled.

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