Motts Applesauce Wreaths Recipes
FRUIT COBBLER FROM MOTT'S®
Full of peaches, pears, blueberries and applesauce, this cobbler bakes up warm and bubbly! It's a comfort food you can feel good about serving your family and friends!
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
- In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
- Bake 35-45 minutes or until the top is brown and sides are bubbling.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 56.2 g, Fat 0.7 g, Fiber 3.5 g, Protein 3.5 g, Sodium 488 mg, Sugar 25.9 g
MOTT'S APPLESAUCE WREATHS
These charming little pastry wreaths are filled with fresh-baked apple flavor, along with a hint of nutmeg , sweet cinnamon, and powdered sugar icing.
Provided by Mott's
Categories Trusted Brands
Time 2h35m
Yield 12
Number Of Ingredients 14
Steps:
- Combine 1 1/2 cup flour, sugar, undissolved yeast, and salt in a large bowl. Over low heat in a small saucepan, heat evaporated milk, butter, and water until very warm (120 degrees to 130 degrees F).
- Gradually stir warm milk mixture into flour mixture. Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. With a mixing spoon, add enough flour to make a stiff dough. Cover tightly with plastic wrap; refrigerate 2 hours or overnight.
- Lightly oil two baking sheets.
- Remove dough from refrigerator. Punch dough down. Place on a lightly floured surface. Roll to 21- by 12-inch rectangle. Sprinkle cinnamon and nutmeg on rolled out dough. Spread Mott's Applesauce to within 1/2 inch of edges. Fold crosswise into thirds to form a 12- by 7-inch rectangle. Press edges to seal.
- Cut dough into 12 (1-inch) strips. Holding ends of each strip, twist three times and pinch together ends of each twisted strip to form a wreath. Place wreaths on prepared baking sheets. Cover; let rise in warm, draft-free place until nearly doubled in size, about 30 to 45 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake 6 minutes; then switch positions of sheets so wreaths brown evenly. Continue baking 6 to 9 more minutes or until done. Remove wreaths from baking sheets; let cool on wire racks. Frost wreaths, if desired.
- Frosting: Combine confectioners' sugar, 4 teaspoons evaporated milk, and vanilla. Stir until smooth, adding another teaspoon of evaporated milk if needed for desired consistency.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 48.1 g, Cholesterol 46.3 mg, Fat 6.4 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 252.8 mg, Sugar 18.7 g
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