Chocolate Fudge Oreo Cake Recipes

WORLD'S BEST OREO® FUDGE

World's Best Oreo® Fudge image

This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.

Provided by Lori

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 20m

Yield 48

Number Of Ingredients 8

Ingredients

3 cups white sugar
¾ cup butter
⅔ cup evaporated milk
2 cups white chocolate chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract
½ cup crumbled chocolate sandwich cookies (such as Oreo®)
1 cup crushed chocolate sandwich cookies (such as Oreo®)

Steps:

Line a 13x9-inch baking pan with parchment paper.
Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

Nutrition Facts : Calories 145.9 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 47.5 mg, Sugar 20 g

CHOCOLATE FUDGE OREO CAKE

Chocolate Fudge Oreo Cake image

This is such a decadent chocolate cake. Sour cream makes it very moist. The cream cheese Oreo filling is so delicious, make sure not to taste too much of it so there's some for the cake (it's that good). Drizzling fudge over the cake takes this over the top. If you're worried about the whipped cream topping melting from the heat of the warmed fudge before you are ready to serve this, a squeezable chocolate sauce is a great substitute. This chocolate Oreo cake looks very impressive when served and sliced but is super easy to make.

Provided by Patti Smith @pattio66

Categories Cakes

Number Of Ingredients 15

Ingredients

1 box(es) dark fudge cake mix
1/4 cup(s) vegetable oil
1 cup(s) sour cream
3 large eggs
1/2 cup(s) mik
WHIPPING CREAM OREO FILLING
1 package(s) cream cheese, softened, 8 oz.
1/2 cup(s) sugar
2 cup(s) heavy wipping cream
12 - coarsley chopped Oreo's
CAKE TOPPING
1 cup(s) of previous whipping cream filling
8 - coarsely chopped Oreo's
1 jar(s) hot fudge sauce, warmed
10 - Oreo's cut in half

Steps:

Mix cake mix, sour cream, milk, oil, and eggs together on low for 1 minute. After 1 minute, scrape down sides and mix batter an additional 2 minutes.
Divide batter between the two 9 inch pans. Bake 25-30 minutes at 350 degrees.
Remove cakes and place them on a cooling rack to completely cool.
Beat whipping cream until stiff peaks form.
Beat sugar and cream cheese together until smooth.
Fold whipping cream and Oreo's into cream cheese mixture.
Reserve 1 cup of the whipping cream mixture to use on top of the cake.
To assemble the cake, place one cake on a tray. Top with remaining whipped cream. Then add the second cake. Frost cake with the cup of reserved whipped cream. You can either frost the entire cake or just frost the top of the cake with the whipped cream. Warm-up some hot fudge sauce and drizzle around the edges of the cake. Crush more Oreo's and place them on top of the cake. Take the Oreo halves and place them around the edge as decorations.

CHOCOLATE-COVERED OREO COOKIE CAKE

Chocolate-Covered OREO Cookie Cake image

Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 1h20m

Yield 16

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package devil's food chocolate cake mix
4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
¼ cup butter
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
½ cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed

Steps:

Heat oven to 350 degrees F.
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

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