Creamy Cucumber Pasta Salad Recipe 415

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CREAMY TOMATO CUCUMBER PASTA SALAD



Creamy Tomato Cucumber Pasta Salad image

Fresh tomatoes, cucumbers, onion, and herbs tossed in a light creamy dressing with pasta make a salad that's absolutely irresistible! Creamy Tomato Cucumber Pasta Salad is not only easy to make but it's colorful, cool, and does double duty as a side dish or salad.

Provided by Donya Mullins

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 14

8 ounces rotini pasta (or any pasta you like)
1 pint grape tomatoes
1 English cucumber
1/2 red onion
1 tablespoon fresh dill
1 tablespoon fresh parsley
1 tablespoon fresh basil
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon sugar
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Bring a pot of salted water to a boil and add pasta. Cook pasta according to package directions.
  • While pasta cooks, halve tomatoes, slice the cucumber, and onion. Chop the dill, parsley, and basil. Put all ingredients into a large bowl.
  • To a small bowl or mason jar, add sour cream, mayonnaise, red wine vinegar, sugar, garlic powder, salt, and pepper. Whisk together or shake to combine.
  • Drain and rinse the cooked pasta. After cooling for 5 minutes, add it to the bowl with the chopped vegetables and herbs. Pour dressing over and toss to combine. Taste and adjust seasoning. Cover and refrigerate for 1 hour before serving.

CREAMY CUCUMBER PASTA SALAD



Creamy Cucumber Pasta Salad image

Creamy Cucumber Pasta Salad takes my favorite summer cucumber salad and turns it into a delicious meal. Loaded with tender pasta, crisp juicy cucumbers, fresh dill and sweet white onion, this dish will be the hit of every potluck!

Provided by Holly Nilsson

Categories     Salad

Time 14m

Number Of Ingredients 10

1 long english cucumber
½ pound medium sized pasta (such as penne or rotini)
½ sweet white onion
½ cup sour cream
½ cup mayonnaise
1 teaspoon sugar
½ teaspoon salt
2 tablespoons fresh dill
2 tablespoons white vinegar
pepper to taste

Steps:

  • Combine all dressing ingredients in a small bowl and mix well. Set aside.
  • Thinly slice onion and place in a bowl of cold water. (see note)
  • Cook pasta al dente according to package directions. Run under cold water to stop cooking.
  • Cut cucumber in half lengthwise and remove seeds using a spoon. Slice into thin slices.
  • Toss all ingredients in a large bowl. Let sit at least 40 minutes before serving.

Nutrition Facts : Calories 178 kcal, Carbohydrate 11 g, Protein 2 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 247 mg, Sugar 2 g, ServingSize 1 serving

CREAMY CUCUMBER PASTA SALAD RECIPE - (4.1/5)



Creamy Cucumber Pasta Salad Recipe - (4.1/5) image

Provided by á-25010

Number Of Ingredients 16

1 english cucumber (long)
1/2 pounds pasta (medium sized, such as penne or rotini)
1/2 white onion (sweet)
Dressing
1/2 cups sour cream
1/2 cups mayonnaise
1 teaspoon sugar
1/2 teaspoons salt
2 tablespoons fresh dill
2 tablespoons white vinegar
pepper (to taste)
1 english cucumber
1/2 pounds pasta, medium sized, such as penne or rotini
1/2 sweet white onion
DRESSING
Pepper, to taste

Steps:

  • Combine all dressing ingredients in a small bowl and mix well. Set aside. Thinly slice onion and place in a bowl of cold water. Cook pasta al dente according to package directions. Run under cold water to stop cooking. Cut cucumber in half lengthwise and remove seeds using a spoon. Slice into thin slices. Toss all ingredients in a large bowl. Let sit at least 40 minutes before serving. Notes Soaking the onions in cold water is optional but takes a bit of the "bite" out of the onion.

THE BEST CREAMY PASTA SALAD RECIPE



The Best Creamy Pasta Salad Recipe image

The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!

Provided by Elyse

Yield 10

Number Of Ingredients 12

1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
1 cup broccoli florets (chopped)
1/2 red onion (minced)
1 red bell pepper (minced)
1 cucumber (diced)
1 (3.8 ounce) can sliced olives (drained)
1 cup block Colby Jack cheese (cubed)
1 cup Mayonnaise
2 teaspoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
  • Place cooked and cooled pasta in a large mixing or serving bowl.
  • Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
  • Whisk together all dressing ingredients and pour over pasta and other ingredients.
  • Gently fold in dressing until all ingredients are evenly coated.
  • Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.

COOL CUCUMBER PASTA SALAD



Cool Cucumber Pasta Salad image

I got this recipe from a good friend of mine several years ago. I always make it when my cucumbers are ready in the summer. It has a sweet & tangy flavor and the longer you leave the onions and cucumber set in the dressing the more they soak up the great taste! As for servings, I've never really measured but it makes a large bowl full. We usually have enough for 2 meals. Try it for yourself!

Provided by Teachermomkim

Categories     Vegetable

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 13

8 ounces pasta (tube or shell)
1 tablespoon vegetable oil
2 medium cucumbers, thinly sliced (I usually use more!)
1 medium onion (thinly sliced or chopped)
1 1/2 cups sugar
1 cup water
3/4 cup white vinegar
1 tablespoon prepared yellow mustard
1 tablespoon dried parsley flakes (optional)
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon minced garlic
chopped tomato (optional)

Steps:

  • Cook pasta according to package directions.
  • Drain & rinse pasta with cold water.
  • Place pasta in large bowl.
  • Add oil, cucumbers, onions, & tomatoes to bowl.
  • Mix remaining ingredients & pour over pasta & veggies & toss.
  • Cover & chill for 3-4 hours (I've served it with as little as an hour of chill time).
  • Stir before serving & enjoy!

Nutrition Facts : Calories 289.9, Fat 2.3, SaturatedFat 0.3, Sodium 317.8, Carbohydrate 63.5, Fiber 1.6, Sugar 40, Protein 4.5

DAD'S CREAMY CUCUMBER SALAD



Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
  • Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
  • Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

Make and share this Creamy Cucumber Salad recipe from Food.com.

Provided by Parsley

Categories     Low Protein

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup sour cream
1/4 cup sugar
2 tablespoons distilled white vinegar
3 teaspoons dried dill weed
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 large cucumbers, thinly sliced
1 medium sweet onion, thinly sliced

Steps:

  • In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
  • In a separate large mixing bowl, toss together cucumbers and onions.
  • Pour sour cream mixture over top and mix together.
  • Chill at least 1 hour before serving.

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