Quick Italian Spaghetti Recipes

SPAGHETTI ITALIAN

Spaghetti Italian image

Delicious and not so sweet. Good to the last bowl!!

Provided by FOXWORTH

Categories World Cuisine Recipes European Italian

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

½ pound Italian sausage
4 (6.5 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
2 bay leaves
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
1 (8 ounce) package spaghetti

Steps:

In a large skillet, brown sausage over medium heat; drain and set aside.
In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
Simmer over medium-low heat for at least one hour; it is best if simmered all day.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix sauce with hot pasta; serve.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 38.5 g, Cholesterol 14.9 mg, Fat 8 g, Fiber 3.9 g, Protein 12.2 g, SaturatedFat 2.6 g, Sodium 1068.7 mg, Sugar 7.9 g

QUICK ITALIAN SPAGHETTI

Quick Italian Spaghetti image

Quick Italian Spaghetti has been a standby for Ruth Peterson of Jenison, Michigan for some 40 years now. "I can make it in a jiffy, and there's no other spaghetti recipe my husband's even interested in trying!" Ruth says.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 pound ground beef
3/4 cup thinly sliced green onions
3 cans (8 ounces each) tomato sauce
2 teaspoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
Cooked spaghetti
Grated Parmesan cheese
Bacon bits, optional

Steps:

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.

Nutrition Facts : Calories 158 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 738mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

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