My Lime And Parmesan Grilled Corn On The Cob Recipes

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PARMESAN ROASTED CORN ON THE COB



Parmesan Roasted Corn on the Cob image

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Provided by pinkmalibu442

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 5

Number Of Ingredients 6

½ cup mayonnaise
5 ears corn, husk and silk removed
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
  • Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g

GRILLED CREAM CORN WITH PARMESAN



Grilled Cream Corn with Parmesan image

Provided by Giada De Laurentiis

Time 33m

Yield 4 servings

Number Of Ingredients 8

6 ears corn, husks and silks removed
3 tablespoons unsalted butter, at room temperature
Kosher salt and freshly ground black pepper
1 tablespoon flour
3/4 cup heavy cream
1/3 cup whole milk
1/4 cup grated Parmesan
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
  • Grill the corn until tender, turning every 5 to 6 minutes, about 15 minutes. When cool enough to handle, remove the kernels.
  • In a medium skillet, heat the butter over medium-high heat. Add the corn and season with salt and pepper. Cook until softened, about 3 minutes. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer until the mixture thickens, 2 to 3 minutes. Place half of the mixture in a food processor. Blend until smooth. Pour the pureed mixture back into the skillet and add the milk, cheese, and parsley. Cook over low heat until warmed through. Season with salt and pepper, to taste, and serve.

GRILLED CORN WITH CILANTRO LIME BUTTER



Grilled Corn with Cilantro Lime Butter image

Simple grilled corn on the cob.

Provided by BritanyRachelle

Categories     Side Dish     Vegetables     Corn

Time 1h35m

Yield 8

Number Of Ingredients 6

1 cup butter
¼ cup chopped fresh cilantro
1 ½ tablespoons fresh lime juice
1 pinch cayenne pepper
8 ears corn on the cob, unhusked
3 quarts cold water, or as needed to cover

Steps:

  • Cream butter in a bowl until smooth; mix in cilantro, lime juice, and cayenne pepper until thoroughly combined. Cover and refrigerate 1 hour to blend flavors.
  • Peel husks back from ears of corn starting at the top, leaving the husks attached at the bottom of the ears. Remove all the corn silk and close husks over the ears again. Cover corn ears with cold water in a large bowl until husks are thoroughly soaked, about 20 minutes.
  • Preheat grill for medium heat and lightly oil the grate.
  • Place the corn in husks onto the hot grate and grill covered until husks are charred and the corn kernels are tender, 20 to 25 minutes, turning often. Strip off husks and serve corn with cilantro lime butter.

Nutrition Facts : Calories 282 calories, Carbohydrate 17.4 g, Cholesterol 61 mg, Fat 24.1 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 14.7 g, Sodium 188.3 mg, Sugar 3 g

SKILLET CORN ON THE COB WITH PARMESAN AND CILANTRO



Skillet Corn on the Cob with Parmesan and Cilantro image

Provided by Tracey Medeiros

Yield Makes 4 servings

Number Of Ingredients 8

4 ears of fresh corn
6 tablespoons olive oil
1/3 cup freshly grated Parmesan cheese
1 garlic clove, minced
1 tablespoon fresh lime juice
1 teaspoon ground cumin
1/2 teaspoon hot pepper sauce
1/4 cup chopped fresh cilantro

Steps:

  • Cook corn in pot of boiling salted water until tender, about 5 minutes. Drain.
  • Whisk 5 tablespoons oil, cheese, garlic, lime juice, cumin, and pepper sauce in medium bowl to blend. Season to taste with salt and pepper. Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add corn and sauté until heated through, turning frequently, about 2 minutes. Brush corn with some of Parmesan mixture. Turn corn and brush with more cheese mixture. Cook until coating begins to color, about 3 minutes. Transfer corn to platter. Mix cilantro into any remaining Parmesan mixture and brush over corn.

PARMESAN-LIME GRILLED CORN



Parmesan-Lime Grilled Corn image

Sweet corn, who doesn't love it? (I'm sure there are people who don't.) I like mine plain with butter. My DD does not so I came up with this for her. Everyone who has eaten this at my house asks for the recipe, guess I did something right.

Provided by fishywitch

Categories     Summer

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 ears corn on the cob, in husks
1/4 cup butter, softened
1 tablespoon olive oil
1/2 teaspoon lime zest
2 tablespoons shredded parmesan cheese

Steps:

  • Preheat grill to medium-high direct heat.
  • Soak corn in husks in cold water for 10 minutes.
  • Meanwhile, blend butter, olive oil and lime peel in small bowl: cover and refrigerate.
  • Place corn on grill and cook for 10-12 minutes turning once or twice.
  • Remove husks and silks, (if you want your corn to have that "grilled" look place husked corn back on grill for 3-5 minutes while turning once or twice again)
  • Spread butter mixture evenly on corn; sprinkle with Parmesan.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 264.8, Fat 16.6, SaturatedFat 8.3, Cholesterol 32.7, Sodium 126.3, Carbohydrate 29.5, Fiber 3.5, Sugar 4.8, Protein 5.2

GRILLED CORN ON THE COB



Grilled Corn on the Cob image

Make and share this Grilled Corn on the Cob recipe from Food.com.

Provided by rmanuele

Categories     Vegetable

Time 22m

Yield 4 Cobs of corn, 4 serving(s)

Number Of Ingredients 7

1/4 cup unsalted butter, softened
1/4 cup grated parmesan cheese
2 tablespoons finely chopped fresh basil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon granulated garlic
4 ears corn, husked

Steps:

  • To make the butter, in a small bowl, mash the butter ingredients together with the back of a fork, and then stir to distribute the seasonings throughout the butter.
  • Brush about 1 tablespoon oil the seasoned butter all over each ear of corn. Grill over Direct Medium heat until browned in spots and tender, 10-15 minutes, turning occasionally. Serve warm with the remaining butter spread on corn.

Nutrition Facts : Calories 243.3, Fat 15.1, SaturatedFat 8.6, Cholesterol 36, Sodium 389.2, Carbohydrate 25.3, Fiber 2.9, Sugar 5.4, Protein 6.6

CHILI LIME GRILLED CORN ON THE COB



Chili Lime Grilled Corn on the Cob image

A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!

Provided by Isabeau

Categories     Corn

Time 20m

Yield 12 12 ears corn, 8-12 serving(s)

Number Of Ingredients 5

12 ears corn
1/3 cup lime juice
1 1/2 teaspoons chili powder
1 1/2 teaspoons salt
1 teaspoon pepper

Steps:

  • Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.
  • Stir lime juice with chili powder, salt, and pepper in a small bowl. (We would suggest adding tequilla) Set aside.
  • Place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. After each turn, brush the length of the cob with juice mixture. Transer to a platter. Serve when cool enough to handle.

GRILLED CORN WITH CHILE-LIME SALT



Grilled Corn with Chile-Lime Salt image

A sprinkling of homemade chile-lime salt and grated Parmesan brings the summertime classic of grilled corn with butter to a sublime new level.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h30m

Number Of Ingredients 7

2 limes, scrubbed
Kosher salt
1 teaspoon chipotle-chile powder
8 ears corn, unhusked
1 stick unsalted butter, room temperature
1/2 cup grated Parmesan
Finely diced red jalapenos and chopped cilantro, for serving (optional)

Steps:

  • Preheat oven to 200 degrees. Finely zest limes onto a parchment-lined baking sheet. Sprinkle 2 teaspoons salt over zest; combine with your hands. Spread mixture into an even layer and bake until dried, about 20 minutes. Let cool completely, then stir in chile powder. Chile-lime salt can be stored in an airtight container at room temperature up to 2 weeks.
  • Peel back corn husks toward stem ends; remove silks. Rewrap husks and tie with long pieces of husk or twine. Soak corn in a large bowl of water 30 minutes.
  • Preheat grill to medium-high. Grill corn, turning, until steamed through and charred in places, 12 to 15 minutes. To serve, unwrap husks, brush each ear with butter, sprinkle with chile-lime salt, and sprinkle with cheese. Garnish with chopped jalapenos and cilantro.

FIESTA GRILLED CORN



Fiesta Grilled Corn image

We love Mexican food and corn on the cob. So I combined them into something fresh and spicy. For Italian flair, I make this corn with basil and oregano butter and Parmesan cheese.-MacKenzie Severson, Germantown, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup butter, softened
1/4 cup minced fresh cilantro
2 teaspoons grated lime zest
1/2 teaspoon garlic powder
6 large ears sweet corn in husks
1/2 cup mayonnaise
1 tablespoon chili powder
1/2 teaspoon paprika
1/2 cup crumbled queso fresco or fresh goat cheese

Steps:

  • In a small bowl, combine the butter, cilantro, lime zest and garlic powder. Shape into a log; wrap in plastic. Refrigerate for 30 minutes or until firm., Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain. In a small bowl, combine the mayonnaise, chili powder and paprika. Spread over corn. Rewrap corn in husks and secure with kitchen string., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with butter slices and sprinkle with cheese.

Nutrition Facts : Calories 426 calories, Fat 33g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.

GRILLED CORN ON THE COB WITH CHILI LIME MAYO



Grilled Corn on the Cob With Chili Lime Mayo image

The sauce, by itself, is nothing to write home about. But, smeared on the sweet corn, oh boy! My husband declared, "Now, this is a man's corn!" Every bite he took was accompanied by an extra loud mmmmmmmmmm! The corn can be grilled outside or on a stove top grill pan. Adapted from "Men's Health" magazine. Go figure.

Provided by threeovens

Categories     Low Cholesterol

Time 20m

Yield 4 ears of corn, 4 serving(s)

Number Of Ingredients 5

4 ears corn on the cob
2 tablespoons mayonnaise
1 teaspoon chili powder
2 tablespoons parmesan cheese
fresh lime juice (about 1 lime or as needed)

Steps:

  • Open husks, but leave attached, and remove silks from corn; replace husks and soak corn in cold water 10 minutes.
  • Meanwhile, heat indoor or outdoor grill over medium heat.
  • Remove corn from water and cook, turning occasionally, 15 minutes until tender; place in warm oven until ready to serve.
  • While corn is cooking combine mayonnaise, chili powder, and Parmesan in a small bowl; thin to desired consistency with fresh lime juice.
  • To serve, remove husks and spread corn with chili lime mayo.

Nutrition Facts : Calories 164, Fat 4.2, SaturatedFat 1, Cholesterol 4.1, Sodium 103.3, Carbohydrate 31.6, Fiber 3.7, Sugar 5.3, Protein 5.2

GRILLED CORN ON THE COB WITH CHILE AND LIME



Grilled Corn on the Cob with Chile and Lime image

Provided by Molly Stevens

Categories     Vegetable     Side     Vegetarian     Backyard BBQ     Summer     Grill/Barbecue     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

6 tablespoons crema mexicana,* créme fraîche,* or sour cream
1 tablespoon fresh lime juice
1/4 teaspoon chipotle chile powder or ancho chile powder**
1/4 teaspoon coarse kosher salt
8 ears of corn with husks
2 limes, halved or quartered
1/4 cup chopped fresh cilantro
*Crema mexicana (Mexican créme fraîche) is available at some supermarkets and in the refrigerated section of Latin markets. Créme fraîche is sold at some supermarkets and at specialty foods stores.
**Chipotle and ancho chile powders are available in the spice section of many supermarkets and from adrianascaravan.com.

Steps:

  • Mix crema mexicana, fresh lime juice, chile powder, and coarse kosher salt in small bowl to blend. DO AHEAD Can be made 6 hours ahead. Cover and chill.
  • Prepare barbecue (medium heat). Remove outer husks from corn, leaving inner pale green husks attached. Fold back inner husks; remove corn silk. Sprinkle corn with salt and pepper. Rewrap inner husks around corn. Grill corn until husks are charred and beginning to pull away and corn is tender, turning frequently, about 10 minutes. Grill lime quarters until lightly charred, about 5 minutes.
  • Pull husks away from corn to expose kernels. Place corn and lime on platter. Brush corn with crema-lime mixture. Sprinkle with cilantro.

GRILLED CORN WITH CUMIN AND LIME



Grilled Corn With Cumin and Lime image

We are fortunate that we can grill all year round and that corn on the cob has become so readily available. I got this recipe from our local paper.

Provided by Abby Girl

Categories     Corn

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons butter
1 teaspoon ground cumin
2 tablespoons lime juice
4 corn on the cob, chucked
salt and pepper

Steps:

  • Preheat barbecue to medium heat.
  • Place butter, cumin and lime in a small skillet, set over medium heat and cook just until the butter melts. Stir to combine.
  • Place the corn on the grill, Cook, turning frequently, until the corn is lightly charred and just tender, about 5 - 6 minutes.
  • Set the corn on a platter. Brush with the butter mixture; sprinkle with salt and pepper. Serve immediately.

Nutrition Facts : Calories 177.3, Fat 6.9, SaturatedFat 3.8, Cholesterol 15.3, Sodium 58, Carbohydrate 30.2, Fiber 3.6, Sugar 4.9, Protein 4.3

EASY GRILLED CORN WITH LIME AND CHEESE



Easy Grilled Corn with Lime and Cheese image

Whether raw or cooked, corn on the cob doesn't require much to make it taste absolutely delicious. Here, we combine reduced-fat mayonnaise, lime juice, and chili powder and brush it on grilled corn, then sprinkle on finely grated feta cheese for the finishing touch.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 40m

Number Of Ingredients 5

4 ears of corn
2 tablespoons reduced-fat mayonnaise
1 tablespoon fresh lime juice
1/8 teaspoon chili powder
2 ounces finely grated feta cheese

Steps:

  • Heat grill to high. Soak corn in cold water, turning occasionally, 10 minutes. Transfer to grill. Cover; cook, turning, until husks are charred, 10 minutes. Remove.
  • Using a kitchen towel, pull back husks; remove and discard corn silks. Return corn to grill (with husks pulled back and off heat). Cover; cook, turning, until kernels are charred in spots, 10 to 15 minutes.
  • Combine reduced-fat mayonnaise, lime juice, and chili powder; brush on cooked corn. Dust with finely grated feta cheese. Season with coarse salt; serve with lime wedges.

Nutrition Facts : Calories 144 g, Fat 7 g, Fiber 2 g, Protein 5 g

GRILLED OLD BAY® CORN ON THE COB



Grilled Old Bay® Corn on the Cob image

Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 4

Number Of Ingredients 6

¼ cup mayonnaise
3 tablespoons lemon juice
2 tablespoons seafood seasoning (such as Old Bay®)
4 ears fresh corn, husked and silks removed
2 tablespoons grated Parmesan cheese
1 tablespoon fresh chopped parsley

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
  • Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 19.6 g, Cholesterol 7.4 mg, Fat 12.9 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 947.7 mg, Sugar 3.4 g

EASY GRILLED CORN WITH CHIPOTLE-LIME BUTTER



Easy Grilled Corn with Chipotle-Lime Butter image

Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

8 large ears sweet corn in husks
1/2 cup butter, softened
1-1/2 teaspoons grated lime zest
1 teaspoon minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon ground chipotle pepper
Coarse sea salt, optional

Steps:

  • In a large stockpot, cover corn with cold water. Soak 30 minutes; drain. Grill corn, covered, over medium heat until tender, turning occasionally, 25-30 minutes. , Meanwhile, combine the remaining ingredients. Carefully peel back husks; discard silk. Spread butter mixture over corn.

Nutrition Facts : Calories 225 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 265mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.

CORN ON THE COB WITH CHEESE AND LIME



Corn on the Cob with Cheese and Lime image

Categories     Side     Vegetarian     Kid-Friendly     Quick & Easy     Backyard BBQ     Corn     Summer     Grill     Grill/Barbecue     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 2

Number Of Ingredients 5

4 ears of corn in the husk
1/4 cup mayonnaise
1/8 teaspoon cayenne, or to taste
3/4 cup shredded cotija or feta
Accompaniment: lime wedges

Steps:

  • Prepare grill.
  • Soak corn in husks in cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes.
  • While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.
  • Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
  • Serve corn on the cob with lime wedges.

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From cookthestory.com


GRILLED CORN ON THE COB - DOWNSHIFTOLOGY
2021-07-03 Get grilling: Preheat your grill to medium-high heat. Place the corn on the grill (no need to soak in water), close the grill, and cook for about 15 minutes, while rotating every 5 minutes or so. Remove and shuck the corn: Remove the corn from the grill with tongs, let cool to the touch, the remove the husk and silks.
From downshiftology.com


GRILLED CORN WITH LIME RECIPE | MYRECIPES
Preheat grill to medium-high heat. Combine melted butter, lime rind, and lime juice, stirring with a whisk. Place corn on grill. Grill 15 minutes or until lightly charred, turning occasionally. Place corn on a serving plate; brush with juice mixture. Sprinkle with salt.
From myrecipes.com


GRILLED CORN IN THE STYLE OF OAXACA RECIPE | MYRECIPES
Grill corn, covered with grill lid, over medium-high heat (350°to 400°) 10 minutes or until golden brown, turning occasionally. Place grilled corn cobs on a platter. Step 6. Spread corn evenly with mayonnaise mixture, and sprinkle evenly with cheese and …
From myrecipes.com


GRILLED CILANTRO, LIME, AND PAPRIKA CORN ON THE COB
2015-06-10 Instructions. Heat grill over high until hot. If you want a bit of a char on the corn, pull back a few of the husks on each ear of corn. Place the corn directly on the grill, cover, and grill for 15 to 20 minutes or until the husks are charred on all sides, rotating occasionally. Remove and let cool until they can safely be handled.
From blissfulbasil.com


GARLIC-LIME GRILLED CORN RECIPE | MYRECIPES
Arrange corn on grill rack; grill 10 minutes or until done and lightly browned, turning occasionally. Remove from grill; brush with butter mixture. Sprinkle with rind and salt. Remove from grill; brush with butter mixture.
From myrecipes.com


SAVE-ON-FOODS
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From saveonfoods.com


GRILLED PARMESAN GARLIC AND BASIL CORN ON THE COB
2021-06-01 Instructions. Preheat grill on high. Drizzle the garlic bulb with oil and wrap in aluminum foil. Brush 3 tablespoons of butter all over corn cobs. Add the garlic to the grill 15 minutes before the corn. Add the cobs to the grill and grill until each side gets a nice char, turning often and checking so they don’t burn.
From culinaryginger.com


AIR FRYER CORN ON THE COB WITH HERB BUTTER | IT IS A KEEPER
2022-05-12 Ingredient Notes. Corn: You will need 6 full ears on corns, cut in halves.Find at the farmers market or even frozen corn on the cob. Butter: Salted Butter will give the best flavor. Lemon-Herb Seasoning: You can also use lemon pepper seasoning as well if you can’t find lemon-herb seasoning. Parsley: Fresh Herbs such as fresh parsley to top the corn finishes …
From itisakeeper.com


CILANTRO-LIME GRILLED CORN ON THE COB | CHAR-BROIL®
Preheat your grill to 400°F. 2. Soak corn in a pot of warm, salted water for 20 minutes. 3. Meanwhile, pulse butter, cilantro, lime juice, garlic and cayenne pepper together in a food processor. Season with salt and pepper to taste. 4. Remove all but a single layer of the husk from the corn. Pull back the remaining husk and remove the silk.
From charbroil.com


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