French Toast Sausage Fluffins Recipes

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FRENCH TOAST SAUSAGE FLUFFINS



French Toast Sausage Fluffins image

All the great flavors of French toast in a fun to eat no-knead fluffin!

Provided by ARGO®, KARO® and FLEISCHMANN'S®

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Yield 12

Number Of Ingredients 13

1 (9.6 ounce) box pre-cooked maple flavored pork sausage links
2 ¾ cups all-purpose flour*
1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
1 teaspoon salt
1 cup very warm milk (120 to 130 degrees F)
1 tablespoon Mazola® Corn Oil
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
2 tablespoons sugar
½ teaspoon Spice Islands® Ground Saigon Cinnamon
2 tablespoons butter OR margarine, melted
Pancake syrup

Steps:

  • Reheat sausage according to package directions (this will remove any excess moisture). Cool on paper towels for 5 minutes; pat dry. Slice into very thin slices and set aside.
  • Combine 1-1/2 cups flour, undissolved yeast, sugar and salt in large mixer bowl. Add milk, oil, egg and vanilla; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage. Cover bowl and let rest 10 minutes.
  • Portion dough into 12 (2-1/2 inch) generously greased muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size. Combine sugar and cinnamon for topping in a small bowl; set aside.
  • Bake in preheated 375 degrees F oven for 20 to 25 minutes until well browned. Let cool on wire rack for 2 minutes. Brush with butter and sprinkle with cinnamon sugar mixture. Run a knife around each roll to remove from pan. Serve warm with pancake syrup, if desired. Refrigerate any leftovers.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 28.1 g, Cholesterol 36.3 mg, Fat 12.9 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 4.8 g, Sodium 438.9 mg, Sugar 6.1 g

SAVORY FRENCH TOAST WITH HOMEMADE SAUSAGE PATTIES AND WARM HONEY, STRAWBERRIES AND BASIL



Savory French Toast with Homemade Sausage Patties and Warm Honey, Strawberries and Basil image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 18

3 large eggs
2/3 cup whole milk or cream
1/2 to 2/3 cup grated Parmigiano-Reggiano, a couple of handfuls
Freshly grated nutmeg
Salt and freshly ground black pepper
1 1/2 pounds ground pork
2 1/4 teaspoons ground sage or rubbed sage, half a palmful
2 1/4 teaspoons granulated onion
1 1/2 teaspoons granulated garlic, half a palmful
2 1/4 teaspoons fennel seed, half a palmful
3 pinches ground cloves or allspice
2 tablespoons extra-virgin olive oil
8 slices thick cut good quality white bread
2 tablespoons butter
2 cups halved or sliced strawberries
1/2 cup thinly sliced or torn fresh basil leaves
1 teaspoon sugar
Good quality honey of your favorite variety, for liberal drizzling

Steps:

  • Preheat the griddle to medium.
  • Whisk together the eggs, milk or cream, the cheese, the nutmeg and salt and pepper, to taste, in a shallow dish.
  • In a medium bowl add the pork, sage, onion, garlic, fennel, cloves, lots of black pepper and salt, to taste, and mix to combine. Divide the mixture into 4 pieces and form each piece into 2 small patties, about 2 1/2-inches wide. Heat the extra-virgin olive oil in large skillet over medium heat. Add the patties and cook 3 to 4 minutes on each side. Turn off the heat and keep warm in the pan.
  • Wipe the hot griddle with butter nested in a paper towel. Soak the bread, a few slices at a time, in the milk mixture, shaking off the excess. Add the bread to the griddle and cook until toasted, crispy and golden, about 3 minutes on each side. Cook in batches, if necessary.
  • While the bread toasts, combine the strawberries, basil and sugar in a medium bowl.
  • Halve the toast from corner to corner. Serve the toast on individual plates layered with sausage patties, a liberal drizzle of honey and the berries with basil.

SAUSAGE FRENCH TOAST ROLL-UP RECIPE BY TASTY



Sausage French Toast Roll-up Recipe by Tasty image

Here's what you need: sandwich bread, sausage link, eggs, milk, cinnamon, vanilla extract

Provided by Hannah Williams

Categories     Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 6

10 slices sandwich bread
sausage link, cooked
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

Steps:

  • Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
  • Place sausage at the edge of the bread, and roll up.
  • In a bowl, combine eggs, milk, cinnamon, and vanilla.
  • Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
  • Enjoy!

Nutrition Facts : Calories 128 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram

SAVORY SAUSAGE FRENCH TOAST



Savory Sausage French Toast image

I first made French toast with sausage to use up leftovers. Now I make it because it's a heavenly way to start the day.-Suzanne Earl, Spring, TX

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 11

2 packages (12 ounces each) reduced-fat bulk pork sausage
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups heavy whipping cream
1/2 cup 2% milk
1/2 cup grated Parmesan cheese
1 teaspoon pepper
1/4 teaspoon salt
3 large eggs
1/2 cup 2% milk
6 slices French bread (1 inch thick)

Steps:

  • In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; remove with a slotted spoon. Discard drippings. In same skillet, heat butter over medium heat. Stir in flour until blended; gradually stir in cream and milk. Bring to a boil, stirring constantly; cook and stir 4-6 minutes or until sauce is thickened. Stir in sausage, cheese, pepper and salt; keep warm., Lightly grease a griddle; heat over medium heat. Meanwhile, in a shallow bowl, whisk eggs and milk until blended. Dip both sides of bread in egg mixture. Cook 2-3 minutes on each side or until golden brown. Serve with gravy.

Nutrition Facts : Calories 723 calories, Fat 59g fat (30g saturated fat), Cholesterol 259mg cholesterol, Sodium 1171mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

FRENCH TOAST-SAUSAGE CASSEROLE



French Toast-Sausage Casserole image

An easy, overnight breakfast casserole that puts the sausage right in with the French toast!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 9h

Yield 8

Number Of Ingredients 11

1 roll (16 oz) maple-flavored bulk pork breakfast sausage
1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices
8 eggs
2 cups half-and-half
1 cup milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla
1/3 cup powdered sugar
Real maple or maple-flavored syrup, if desired

Steps:

  • In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.
  • In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.
  • Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.

Nutrition Facts : Calories 540, Carbohydrate 41 g, Fat 3 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 790 mg

SAUSAGE FRENCH TOAST PANINIS



Sausage French Toast Paninis image

Hot from the grill, these "fast food" sandwiches made with English muffins, meat and cheese beat the drive-thru any day!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 7

1 package (10 oz) frozen uncooked pork sausage patties (6 patties), thawed
2 eggs
1/2 cup milk
1 tablespoon Dijon mustard
6 English muffins, split
12 slices provolone cheese
6 slices Canadian bacon (3 oz)

Steps:

  • Heat panini pan over medium heat or heat contact grill 5 minutes. Press sausage patties into thinner patties, about 3 to 4 inches in diameter. Cook sausage in panini pan 2 to 3 minutes on each side, or cook in contact grill 2 to 3 minutes, or until thoroughly cooked. Wipe surface of pan or grill. Spray weighted top of panini pan with cooking spray.
  • In small bowl, beat eggs, milk and mustard with wire whisk. Dip muffin halves in egg mixture, soaking well. Place 1 cheese slice and 1 sausage patty on each of 6 muffin halves; top with bacon and second slice of cheese. Cover with remaining muffin halves.
  • Place 3 sandwiches on panini pan; place weighted top over muffins. Cook 2 minutes or until browned. Turn; cook 2 minutes longer or until browned and hot in center. Repeat with remaining sandwiches. Or cook sandwiches in contact grill 2 to 3 minutes.

Nutrition Facts : Calories 370, Carbohydrate 27 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving (1 Panini), Sodium 970 mg, Sugar 4 g, TransFat 0 g

SAUSAGE-STUFFED FRENCH LOAF



Sausage-Stuffed French Loaf image

Make and share this Sausage-Stuffed French Loaf recipe from Food.com.

Provided by crawfish pie

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 loaf unsliced French bread (16 oz.)
1/2 lb pork sausage
1/2 lb ground chuck
1 medium onion, chopped
2 cups shredded mozzarella cheese (8oz.)
1 large egg, lightly beaten
1/4 cup chopped fresh parsley
2 tablespoons Dijon mustard
1/2 teaspoon fennel seed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1 clove garlic, crushed

Steps:

  • Cut off ends of loaf;set aside.
  • Hollow out loaf with a long serrated knife,leaving a 1/2 in.
  • shell.
  • Process bread removed from inside loaf in a food processor to make bread crumbs.
  • Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
  • Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
  • Spoon into shell,replace loaf ends,securing with wooden toothpicks.
  • Melt butter in saucepan.
  • Add garlic;cook 1 min.
  • Brush garlic butter over loaf.
  • Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
  • Bake at 400 for 25 min.
  • Cut into 4 pieces.

Nutrition Facts : Calories 830.8, Fat 43.1, SaturatedFat 19, Cholesterol 190.1, Sodium 1882.7, Carbohydrate 64.2, Fiber 4.3, Sugar 2.4, Protein 44.3

SAUSAGE STUFFED FRENCH TOAST



Sausage Stuffed French Toast image

Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast when we have guests or on special family occasions.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

6 frozen fully cooked breakfast sausage patties (about 7 ounces)
6 slices Italian bread (1-1/2 inches thick)
3 slices Muenster or brick cheese, halved
4 large eggs
1 cup 2% milk
1 tablespoon sugar
Maple syrup

Steps:

  • Cook sausage according to package directions; cool slightly., Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese., In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.

Nutrition Facts : Calories 276 calories, Fat 15g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 456mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

FRENCH TOAST SAUSAGE FLUFFINS



French Toast Sausage Fluffins image

All the great flavors of French toast in a fun to eat no-knead fluffin!

Provided by ARGO, KARO and FLEISCHMANN'S

Categories     ARGO®, KARO®, FLEISCHMANN'S®

Yield 12

Number Of Ingredients 13

1 (9.6 ounce) box pre-cooked maple flavored pork sausage links
2 ¾ cups all-purpose flour*
1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
1 teaspoon salt
1 cup very warm milk (120 to 130 degrees F)
1 tablespoon Mazola® Corn Oil
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
2 tablespoons sugar
½ teaspoon Spice Islands® Ground Saigon Cinnamon
2 tablespoons butter OR margarine, melted
Pancake syrup

Steps:

  • Reheat sausage according to package directions (this will remove any excess moisture). Cool on paper towels for 5 minutes; pat dry. Slice into very thin slices and set aside.
  • Combine 1-1/2 cups flour, undissolved yeast, sugar and salt in large mixer bowl. Add milk, oil, egg and vanilla; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage. Cover bowl and let rest 10 minutes.
  • Portion dough into 12 (2-1/2 inch) generously greased muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size. Combine sugar and cinnamon for topping in a small bowl; set aside.
  • Bake in preheated 375 degrees F oven for 20 to 25 minutes until well browned. Let cool on wire rack for 2 minutes. Brush with butter and sprinkle with cinnamon sugar mixture. Run a knife around each roll to remove from pan. Serve warm with pancake syrup, if desired. Refrigerate any leftovers.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 28.1 g, Cholesterol 36.3 mg, Fat 12.9 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 4.8 g, Sodium 438.9 mg, Sugar 6.1 g

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