Acaramelados Almond Stuffed Prunes Recipes

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ACARAMELADOS (ALMOND STUFFED PRUNES)



Acaramelados (Almond Stuffed Prunes) image

This recipe came from my great-aunt Tina. It is very, very old. Honestly if I see this recipe it would never cross my mind to try it, but...I had them when I was a child and they are fabulous!! Times have change and I know we are not suppose to eat raw eggs so if anybody has a suggestion on how to fix that please Z-mail.

Provided by MsPia

Categories     Candy

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

32 ounces dried pitted prunes
8 ounces toasted almonds
8 ounces powdered sugar
1 egg
1 tablespoon lemon juice
2 tablespoons cognac
8 ounces sugar
2 tablespoons water

Steps:

  • Prepare prunes by cutting them in half making a pocket to stuff them.
  • In a food processor mix almonds, powder sugar, egg, lemon juice and cognac until it turns into a paste.
  • Roll small balls with the almond paste and fill the prunes.
  • Let them dry for an hour.
  • Caramel: Combine sugar and water in a saucepan. Cook over medium-high heat, stirring with a wooden spoon just until sugar dissolves. Then bring to a boil without stirring. Continue cooking to a medium to deep amber color.
  • Cover stuffed prunes with caramel and let them cool down until harden.

Nutrition Facts : Calories 532.5, Fat 20.6, SaturatedFat 1.8, Cholesterol 31, Sodium 14.3, Carbohydrate 83.8, Fiber 4.2, Sugar 76.7, Protein 9.1

ALMOND-STUFFED BACON-WRAPPED PRUNES



Almond-Stuffed Bacon-Wrapped Prunes image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 24 servings

Number Of Ingredients 3

24 pitted prunes
24 almonds, toasted
12 thin slices bacon

Steps:

  • Heat the oven to 450 degrees F/230 degrees C.
  • Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.

PRUNES STUFFED WITH ALMONDS



Prunes Stuffed With Almonds image

Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be served with turkey. (I wouldn't but then I'm a vegetarian.) I have not tried this recipe yet.

Provided by Kumquat the Cats fr

Categories     Plums

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1/2-3/4 lb almonds
2 lbs prunes, pitted
4 cups red wine or 4 cups ruby port
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger

Steps:

  • Blanch almonds by placing in bowl and cover with boiling water. Let stand for 5-10 minutes. Drain, let cool and rub skins off each almond.
  • Stuff each prune with a blanched almond. Place in saucepan and add wine and seasonings. Simmer for 10-15 minutes over low heat.

Nutrition Facts : Calories 543.7, Fat 15.5, SaturatedFat 1.3, Sodium 103.5, Carbohydrate 81.3, Fiber 11.5, Sugar 45.5, Protein 8.9

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