Mini Spiced Apple Cider Cheesecakes Recipes

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MINI SPICED APPLE CIDER CHEESECAKES



Mini Spiced Apple Cider Cheesecakes image

Celebrate fall (or any season, really!) when you make these Mini Spiced Apple Cider Cheesecakes. Just when you thought mini cheesecakes couldn't get any better, these delicious Mini Spiced Apple Cider Cheesecakes arrived to shake things up.

Provided by My Food and Family

Categories     Recipes

Time 3h42m

Yield 24 servings

Number Of Ingredients 10

1-1/2 cups finely crushed European-style cookies for coffee (speculoos cookies)
3 Tbsp. butter, melted
1-1/4 cups sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 Tbsp. vanilla
2-1/2 tsp. apple pie spice, divided
1 can (12 oz.) frozen apple juice concentrate, thawed, divided
4 eggs
1/4 cup whipping cream
1 pkg. (2.5 oz.) apple chips, lightly crushed

Steps:

  • Heat oven to 325°F.
  • Combine cookie crumbs, butter and 2 Tbsp. sugar; press onto bottoms of 24 paper-lined muffin pan cups.
  • Beat cream cheese, vanilla, 2 tsp. apple pie spice and 1 cup of the remaining sugar in large bowl with mixer until blended. Add 3/4 cup apple juice concentrate; mix well. Add eggs, 1 at a time, mixing on low speed after each until just blended. Spoon over crusts.
  • Bake 20 to 22 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
  • Meanwhile, bring remaining sugar and apple juice concentrate to boil in saucepan; simmer on medium-low heat 10 to 12 min. or until thickened, stirring frequently. Add whipping cream and remaining apple pie spice; cook and stir 2 to 3 min. or until thickened. Cool completely, then refrigerate until ready to use.
  • Spoon chilled sauce over cheesecakes just before serving; top with apple chips.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

SPICED CIDER CHEESECAKE



Spiced Cider Cheesecake image

Looking for a dessert recipe? Then check out this apple flavored spiced cheesecake drizzled with cream - a delicious treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h

Yield 16

Number Of Ingredients 13

1 cup finely crushed gingerbread cookies or gingersnaps
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
1 (12-oz.) can frozen apple juice concentrate, thawed
2 tablespoons mulling spices
3/4 cup chopped dried apples
3 (8-oz.) pkg. cream cheese, softened
3/4 cup sugar
2 tablespoons cornstarch
4 eggs
1 1/2 cups sour cream
2 tablespoons sugar

Steps:

  • Heat oven to 350°F. In medium bowl, combine cookie crumbs, graham cracker crumbs and 1/4 cup sugar; mix well. Stir in butter. Reserve 2 tablespoons crumb mixture for garnish. Press remaining crumb mixture in bottom and 2 inches up sides of ungreased 9-inch springform pan.
  • Bake at 350°F. for 10 minutes. Cool 10 minutes. Wrap outside of pan, bottom and sides, with heavy-duty foil.
  • Meanwhile, in small saucepan, bring apple juice concentrate and mulling spices to a boil over medium-high heat. Boil 10 minutes. Place dried apples in medium bowl. Strain apple juice mixture over apples; discard spices. Cool 15 minutes or until lukewarm, stirring occasionally.
  • Beat cream cheese in large bowl at medium speed until creamy. Beat in 3/4 cup sugar and cornstarch until smooth. Reduce speed to low; beat in eggs one at a time, beating just until combined and scraping down sides of bowl after each addition. Beat in lukewarm apple mixture. Pour into crust-lined pan.
  • Bake at 350°F. for 50 to 55 minutes or until sides of cheesecake are set and puffed, top is golden brown and center still moves slightly when pan is tapped.
  • Meanwhile, in small bowl, combine topping ingredients; blend well.
  • Remove cheesecake from oven. Gently spread sour cream topping over cheesecake. Return to oven; bake an additional 5 minutes. Center will still move slightly when pan is tapped. Turn off oven; let cheesecake stand in oven with door slightly ajar for 10 minutes. Remove cheesecake from oven. Cool in pan on wire rack for 1 hour.
  • Sprinkle reserved 2 tablespoons of crumb mixture over top of cheesecake. Cover; refrigerate at least 3 hours or overnight before serving.
  • To serve, remove sides of pan. Cut cheesecake into wedges.

Nutrition Facts : Calories 395, Carbohydrate 38 g, Cholesterol 120 mg, Fat 4 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 30 g

SPICED APPLE CHEESECAKE



Spiced Apple Cheesecake image

When you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. Granny Smith apples are tart and crisp. Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. -Grace Hughes, Oroville, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 12 servings.

Number Of Ingredients 17

1-2/3 cups crushed gingersnap cookies (about 45 cookies)
1/4 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
4 large eggs, lightly beaten
4 cups chopped peeled tart apples
1/2 cup sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
CINNAMON SAUCE:
1/2 cup water
2 tablespoons Red Hots candies
1 tablespoon lemon juice
2 teaspoons cornstarch

Steps:

  • In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. In a large bowl, combine the apples, sugar, cinnamon and nutmeg; spoon over cream cheese mixture. Return pan to baking sheet., Bake at 350° for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Loosen edges of cheesecake from pan with a knife. Cool 1 hour longer. Refrigerate overnight. , In a small saucepan, combine sauce ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened; cool completely., Remove rim from pan. Drizzle sauce over cheesecake.

Nutrition Facts : Calories 540 calories, Fat 31g fat (18g saturated fat), Cholesterol 154mg cholesterol, Sodium 432mg sodium, Carbohydrate 57g carbohydrate (37g sugars, Fiber 1g fiber), Protein 11g protein.

APPLE CIDER CHEESECAKE



Apple Cider Cheesecake image

Make and share this Apple Cider Cheesecake recipe from Food.com.

Provided by Vino Girl

Categories     Cheesecake

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (20 ounce) can apple pie filling
10 ounces light cream cheese
1 (9 inch) graham cracker crumb crust
4 tablespoons light sour cream
2 (4 g) packages sugar-free apple cider mix
4 ounces light whipped topping, thawed
1 crunchy-type granola bar

Steps:

  • Spread pie filling on bottom of pie crust.
  • In a large bowl, beat cream cheese, sour cream, and spiced cider mix until fluffy.
  • Beat in thawed whipped topping.
  • Pour over apple pie filling and refrigerate.
  • Crush granola bar and sprinkle on top just.
  • before serving.

Nutrition Facts : Calories 352.9, Fat 18.4, SaturatedFat 8.9, Cholesterol 29.7, Sodium 358.7, Carbohydrate 43.1, Fiber 1.2, Sugar 24.7, Protein 5.5

SPICED APPLE CIDER CHEESECAKE



Spiced Apple Cider Cheesecake image

Surprise your loved ones with our delicious Spiced Apple Cider Cheesecake recipe. Creamy, sweet and fruity, there's a whole lot to love about Spiced Apple Cider Cheesecake. Plus, since it's made with juice concentrate, you can enjoy it any time of the year!

Provided by My Food and Family

Categories     Home

Time 6h20m

Yield 16 servings

Number Of Ingredients 10

1-1/2 cups finely crushed European-style cookies for coffee (speculoos cookies)
3 Tbsp. butter, melted
1-1/4 cups sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 Tbsp. vanilla
2-1/2 tsp. apple pie spice, divided
1 can (12 oz.) frozen apple juice concentrate, thawed, divided
4 eggs
1/4 cup whipping cream
1 pkg. (2.5 oz.) apple chips (about 1-1/2 cups)

Steps:

  • Heat oven to 325°F.
  • Combine cookie crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, vanilla, 2 tsp. apple pie spice and 1 cup of the remaining sugar in large bowl with mixer until blended. Add 3/4 cup apple juice concentrate; mix well. Add eggs, 1 at a time, mixing on low speed after each until just blended. Pour over crust.
  • Bake 1 hour to 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Meanwhile, bring remaining sugar and apple juice concentrate to boil in saucepan; simmer on medium-low heat 10 to 12 min. or until thickened, stirring frequently. Add whipping cream and remaining apple pie spice; cook and stir 2 to 3 min. or until thickened. Cool completely, then refrigerate until ready to use.
  • Pour chilled sauce over cheesecake just before serving; top with apple chips.

Nutrition Facts : Calories 420, Fat 28 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 36 g, Fiber 0.6699 g, Sugar 29 g, Protein 6 g

EASY MINI CARAMEL APPLE CHEESECAKES



Easy Mini Caramel Apple Cheesecakes image

Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. -Brandie Cranshaw, Rapid City, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 16

1 cup graham cracker crumbs
2 tablespoons sugar
1/4 teaspoon ground cinnamon
3 tablespoons butter, melted
CHEESECAKE:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs, room temperature, lightly beaten
TOPPING:
1 large apple, peeled and finely chopped
1 tablespoon butter
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Dash ground cloves
1/2 cup butterscotch-caramel ice cream topping

Steps:

  • Preheat oven to 350°. Line 12 muffin cups with paper liners., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Pour over crusts., Bake until centers are set, 15-18 minutes (do not overbake). Cool in pan on a wire rack 30 minutes., Right before serving, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat until tender, 4-5 minutes; stir in caramel topping. Spoon over cheesecakes. Refrigerate leftovers.

Nutrition Facts : Calories 307 calories, Fat 19g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 244mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.

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