EGGLESS PEANUT BUTTER COOKIES
I am allergic to eggs and I've been using this recipe for over 40 years.
Provided by L. J. Bryan
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
- Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
- Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.7 g, Cholesterol 0.2 mg, Fat 14.1 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 205 mg, Sugar 18.5 g
EGGLESS PEANUT BUTTER COOKIES RECIPE
Eggless Peanut Butter Cookies are perfect little treats for your kids school snack box or you can also serve them in evenings, along with a plain glass of milk. You can make this vegan-friendly, by substituting plain milk with dairy-free nut milk, soy milk or coconut milk. The texture of these cookies are a bit crunchy yet melt in mouth. However if you prefer a chewy texture then reduce the baking time by 3 or 4 minutes lesser than the time mentioned below in recipe. Serve Eggless Peanut Butter Cookies with Masala Chai or a cup of coffee during your evening work-time. If you like this recipe, you can also try Quinoa Chocolate Cookies and Eggless Wholewheat and Custard Powder Coconut Cookies.
Provided by Rekha Shivakumar
Time 1h10m
Yield Makes: 4 Servings
Number Of Ingredients 6
Steps:
- To begin with Eggless Peanut Butter Cookies, sift together flour, salt, baking soda and baking powder in a mixing bowl. Keep this flour mixture aside.
- In a wide bowl, cream peanut butter for 3-4 minutes at minimum speed using a hand mixer. Add in the powdered sugar, 2 tablespoon milk and cream the mixture again for 3 minutes.
- At this stage, add flour mixture to the bowl and gradually mix at a very low speed until they are all well blended. Use hands and gently form a dough.
- If the dough is too thick, add a tablespoon of milk and refrigerate the dough for 20 minutes.
- Divide the dough into medium lemon sized balls and place them on a baking sheet
- Using a fork, you can make a criss-cross pattern to achieve the classic look of peanut butter cookies.
- Make sure to leave enough space between them. Since the cookies tend to expand when they start baking in the oven.
- Preheat oven to 180 C and bake until the edges turn into slightly golden brown colour. It takes approximately 13-14 minutes.
- Once the cookies are cooled down, they become crunchy. You can store these baked goodies in an air tight container and they stay good for up to 5 days.
- Serve Eggless Peanut Butter Cookies with Masala Chai or a cup of coffee during your evening work-time.
EGG-FREE PEANUT BUTTER COOKIES
This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.
Provided by Meg Stevens
Categories Dessert
Time 15m
Yield 24 cookies depending on size
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees farenheit.
- mix together peanut butter, sugars, vanilla and margarine until well blended.
- add rest of ingredients, and mix well til totally combined.
- form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
- heat in 375 degree oven for 8-10 minute.
- wait a minute, then transfer to wire rack, cool completely.
- Store in air tight container.
Nutrition Facts : Calories 123.3, Fat 6.6, SaturatedFat 3, Cholesterol 10.2, Sodium 142.1, Carbohydrate 14.7, Fiber 0.5, Sugar 9.1, Protein 2.1
EGGLESS CHOCOLATE PEANUT BUTTER COOKIES
My brother in law can't have any eggs, so every time we have a family gathering, he can't eat the dessert because of the eggs. I made up this recipe and was SHOCKED that it came out good! Now everyone in my family LOVES THEM! I hope you do too!
Provided by Sclark
Time 31m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, baking powder, and salt. Set aside.
- Cream together butter, sugar, and brown sugar in a large bowl. Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth. Gradually mix in the sifted ingredients until well blended. Pour milk into dough, and stir until fully combined.
- Drop dough by heaping teaspoons onto ungreased baking sheets. Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. For a crunchier cookie, bake an additional minute or two.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 18.9 g, Cholesterol 15.7 mg, Fat 7.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 4.2 g, Sodium 157.1 mg, Sugar 10.1 g
EGGLESS PEANUT BUTTER COOKIES
These Eggless Peanut Butter Cookies have crispy edges and fudgy centers and are loaded with yummy peanut butter flavor!
Provided by Lara
Categories Dessert
Number Of Ingredients 9
Steps:
- Sift and mix flour, baking soda, and salt and set aside.
- Place softened butter and sugar in a large bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until well-combined and fluffy (1-2 minutes). Scrape any ingredients from the side of the bowl using a spatula.
- Add vanilla extract and peanut butter and mix for another minute until combined. Then, add milk and mix for another 30 seconds on medium speed.
- Slowly add the dry ingredients and mix until just combined. Do not overmix. Cookie dough should be thick and slightly sticky.
- Cover cookie dough and chill for at least 30 minutes (up to overnight).
- In the meantime, preheat the oven to 175°C (350F) and line a large baking sheet with parchment paper.
- Once chilled, scoop cookie dough using a #50 scoop (or using a tablespoon, scooping around 23-26g [0.8 to 0.9 oz] of cookie dough for each cookie). Roll dough into a ball and place on baking sheet with parchment paper, leaving a 2 inch space between each one. Repeat for the remaining dough (you may need to do this in batches).
- Bake for 8-10 minutes or until sides turn slightly golden brown. Cookies will be soft when out of the oven - do not move them from the baking sheet immediately. They will harden as they cool. Sprinkle with sea salt whilst still hot.
Nutrition Facts : Calories 126 kcal, Carbohydrate 15 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 346 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 3 g, ServingSize 1 serving
EGGLESS PEANUT BUTTER COOKIES
Crave-ably chewy, soft eggless peanut butter cookies that are filled with salty-sweet comfort! Although traditional recipes for PB cookies depend on eggs, these eggless cookies do NOT disappoint. How to make peanut butter cookies without eggs in just 35 minutes.
Provided by Alyssia Sheikh
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, cream together peanut butter, butter, and sugar with a hand mixer until fluffy and pale in color, scraping down sides of the bowl as needed.
- Separately, whisk together flour, baking powder, baking soda, and salt.
- Add dry ingredients into the wet mixture and beat with mixer until combined. (The dough should be soft and crumbly.)
- Add milk and mix with a spatula, pressing dough together. (If dough feels too sticky at this point, refrigerate 15-20 minutes.)
- Optional: Add 2 Tbsp mix-ins of choice and fold into dough.
- Use a 1-Tbsp cookie scoop to portion dough, roll into a ball with hands, and flatten slightly to form a small disc. Transfer to lined and greased baking sheets.
- Press down on each cookie with a fork to create the classic crisscross pattern.
- Bake 12-15 minutes. (12-13 minutes for softer cookies, 14-15 minutes for crispier cookies.)
- Allow to cool 5 minutes then transfer to a wire rack.
- Yields ~30 eggless peanut butter cookies (using 1-Tbsp scoop).
Nutrition Facts : ServingSize 1 cookie, Calories 66 kcal, Carbohydrate 9 g, Protein 1.5 g, Fat 4 g, Sodium 81 mg, Fiber 0.5 g, Sugar 4.5 g
EGGLESS PEANUT BUTTER CUP COOKIES
Make and share this Eggless Peanut Butter Cup Cookies recipe from Food.com.
Provided by ORTNmom
Categories Dessert
Time 26m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Spray baking sheet with nonstick cooking spray.
- In medium bowl, stir together flour, baking soda, baking powder, and salt until thoroughly mixed. Set aside.
- In large bowl, blend butter and peanut butter until thoroughly mixed.
- Blend in sugar and brown sugar until thoroughly mixed.
- Stir in yogurt and vanilla until thoroughly mixed.
- Add dry mixture in thirds, blending thoroughly.
- Place mixture in refrigerator to chill while unwrapping the peanut butter cups.
- Roll cookie dough into small balls, approximately 1 inch in diameter and place on cookie sheet.
- Push an unwrapped miniature Reese's cup into the center of each ball.
- Bake 11 minutes.
- Let rest on the pan for 1-2 minutes before transferring to baking rack to cool.
- Keep dough in the refrigerator between batches to stay chilled.
Nutrition Facts : Calories 252.6, Fat 13.9, SaturatedFat 6.2, Cholesterol 20.5, Sodium 201.7, Carbohydrate 29.7, Fiber 1, Sugar 19.3, Protein 4.2
More about "eggless peanut butter cookies recipes"
EGGLESS PEANUT BUTTER COOKIES - SPICE UP THE CURRY
From spiceupthecurry.com
4.6/5 (61)Calories 249 per servingCategory Dessert
- Take all purpose flour, baking powder, baking soda and salt in a bowl. Mix it well so everything get incorporated. Keep it aside until needed.
FLOURLESS OATMEAL COOKIES WITH PEANUT BUTTER | EGGLESS …
From egglesscooking.com
PEANUT BUTTER COOKIES RECIPE | EGGLESS PEANUT BUTTER …
From hebbarskitchen.com
EGGLESS PEANUT BUTTER COOKIES RECIPE WITH CHOCOLATE …
From bakewithshivesh.com
EGGLESS PEANUT BUTTER BLOSSOMS - KEEPING LIFE SANE
From keepinglifesane.com
FLOURLESS AND EGG-FREE PEANUT BUTTER COOKIES
From foodandspice.com
THE BEST EGGLESS PEANUT BUTTER COOKIES RECIPE - KEEPING …
From keepinglifesane.com
PEANUT BUTTER COOKIE BARS (EGGLESS) - THE DESSERTED GIRL
From thedessertedgirl.com
BEST OLD FASHIONED EGGLESS PEANUT BUTTER COOKIES
From flavormosaic.com
VEGAN PEANUT BUTTER COOKIES RECIPE
From blessmyfoodbypayal.com
10 BEST EGGLESS BUTTER COOKIES RECIPES | YUMMLY
From yummly.com
EGGLESS PEANUT BUTTER COOKIES - RECIPES BY DOLAPO GREY
From dolapogrey.com
EASY EGGLESS BUTTER COOKIES (WITH JUST 5 INGREDIENTS!) - LINSFOOD
From linsfood.com
EGGLESS PEANUT BUTTER COOKIES RECIPE | RESHKITCHEN
From reshkitchen.com
3 INGREDIENT PEANUT BUTTER COOKIES- EGGLESS - BAKE WITH SHIVESH
From bakewithshivesh.com
10 PERFECT EGGLESS PEANUT BUTTER COOKIE RECIPES! - ONE GREEN PLANET
From onegreenplanet.org
HEALTHY PEANUT BUTTER COOKIES {EGGLESS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
21 EGGLESS COOKIE RECIPES | ALLRECIPES
From allrecipes.com
EGGLESS PEANUT BUTTER KISS COOKIES RECIPE (WITH WHOLE WHEAT)
From curryandvanilla.com
20 EGGLESS COOKIE RECIPES WE ADORE - INSANELY GOOD
From insanelygoodrecipes.com
EGGLESS PEANUT BUTTER COOKIES - SERVED FROM SCRATCH
From servedfromscratch.com
10 BEST EGG FREE OATMEAL PEANUT BUTTER COOKIES RECIPES - YUMMLY
From yummly.com
EGGLESS PEANUT BUTTER BLOSSOM COOKIES - MOMMY'S HOME COOKING
From mommyshomecooking.com
3 INGREDIENT PEANUT BUTTER COOKIES (NO EGG/ VEGAN)
From wholefoodsoulfoodkitchen.com
3 INGREDIENTS EGGLESS PEANUT BUTTER COOKIE. - HEALTHYVEGGIEDELIGHT
From healthyveggiedelight.com
2 INGREDIENT PEANUT BUTTER COOKIES (NO FLOUR, EGGS, ADDED SUGAR, …
From kirbiecravings.com
EGGLESS PEANUT BUTTER COOKIES | A TASTE OF MADNESS
From atasteofmadness.com
EDIBLE PEANUT BUTTER COOKIE DOUGH RECIPE - THE SPRUCE EATS
From thespruceeats.com
EGGLESS MILKLESS PEANUT BUTTER COOKIES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO MAKE EGGLESS PEANUT BUTTER COOKIES - CAKEWORKORANGE
From cakeworkorange.com
EGGLESS PEANUT BUTTER COOKIES - YOUTUBE
From youtube.com
SUPER SOFT PEANUT BUTTER CHOCOLATE CHIP COOKIES {EGG-FREE!}
From melskitchencafe.com
BEST EGGLESS PEANUT BUTTER COOKIES - CURRYANDVANILLA
From curryandvanilla.com
PEANUT BUTTER RECIPES | EGGLESS COOKING
From egglesscooking.com
EGGLESS PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIE DOUGH
From cookingwithkarli.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE | EGGLESS COOKING
From egglesscooking.com
HOW TO MAKE EGGLESS SIMPLE HOMEMADE PEANUT BUTTER COOKIES
From platetopalateblog.com
EGGLESS HONEY PEANUT BUTTER COOKIES RECIPE - TICKLING PALATES
From ticklingpalates.com
PEANUT BUTTER COOKIES | EGGLESS - TRADITIONALLY MODERN FOOD
From traditionallymodernfood.com
33 EASY & HEALTHY EGGLESS COOKIE RECIPES - AMY'S HEALTHY BAKING
From amyshealthybaking.com
FLOURLESS EGGLESS PEANUT BUTTER COOKIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #drop-cookies #desserts #cookies-and-brownies #dietary #egg-free #free-of-something #number-of-servings
You'll also love