Chili Bruschetta Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRUSCHETTA PIZZA



Bruschetta Pizza image

You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes, it's bound to become a family favorite. It's even better with a homemade, whole wheat crust! -Debra Kell, Owasso, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 slices.

Number Of Ingredients 13

1/2 pound reduced-fat bulk pork sausage
1 prebaked 12-inch pizza crust
1 package (6 ounces) sliced turkey pepperoni
2 cups shredded part-skim mozzarella cheese
1-1/2 cups chopped plum tomatoes
1/2 cup fresh basil leaves, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1/2 teaspoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
Additional fresh basil leaves, optional

Steps:

  • In a small skillet, cook sausage over medium heat until no longer pink; drain. Place crust on an ungreased baking sheet. Top with pepperoni, sausage and cheese. Bake at 450° for 10-12 minutes or until cheese is melted., In a small bowl, combine the tomatoes, sliced basil, oil, garlic, thyme, vinegar, salt and pepper. Spoon over pizza. Garnish with additional basil if desired.

Nutrition Facts : Calories 346 calories, Fat 17g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 1044mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.

BRUSCHETTA PIZZAIOLA



Bruschetta Pizzaiola image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 baguette, sliced
1 (8-ounce) ball fresh mozzarella
1 pint cherry tomatoes, quartered
1 handful fresh basil, plus more for garnish
Extra-virgin olive oil, for serving
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • On a high heat, toast the bread using a stovetop grill, then set aside on a cookie sheet pan.
  • In a bowl, mix together the mozzarella and tomatoes, season very lightly with olive oil and salt and pepper. Stir well and top the bread with the mixture and place on the sheet pan.
  • Cook in the oven for about 10 minutes, or until the cheese has melted and starts to crisp into a nice golden color, than place in a platter and allow to cool off for a few minutes before serving.
  • Dress with a couple leaves freshly picked basil, a drizzle of extra-virgin oil, salt, and pepper.

CHILI BRUSCHETTA WITH TOMATOES AND OLIVE OIL RECIPE - (4/5)



Chili Bruschetta with Tomatoes and Olive Oil Recipe - (4/5) image

Provided by almabts

Number Of Ingredients 10

200 g tomatoes
30 g Cenzino organic extra virgin olive oil
1 clove of garlic
1 chilli pepper
1 tablespoon of Bonomo e Giglio capers
100 g Vorrei green olives
3 Delfino anchovy fillets
1 tablespoon chopped parsley
6 slices of bread
Salt and pepper

Steps:

  • Find more gourmet recipes and meal ideas at Vorrei! http://blog.vorrei.co.uk/chili-bruschette

BRUSCHETTA PIZZA



Bruschetta Pizza image

If you like bruschetta then this recipe is for you!!! It's so easy but has a gourmet flair. Delish!!! Great for a hot summer night on the patio or on a cold winter's day by the fireplace!!! Compliments of Reader's Digest

Provided by Chef Decadent1

Categories     < 30 Mins

Time 20m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 8

1 1/2 cups tomatoes
1/4 cup onion
3 garlic cloves
1/2 teaspoon basil
1 pizza crust
1/2 cup sun-dried tomato pesto
1 1/2 cups mozzarella cheese
1/4 cup basil leaves

Steps:

  • Preheat oven to 400. In a bowl combine diced tomatoes, diced onions, minced garlic and dried basil. Set aside1/2 cup of this mixture. Spread pre baked pizza crust with sun dried tomato pesto. Sprinkle remaining tomato mixture over top of the sun dried pesto -- still reserving the 1/2 cup of this mixture for later use. Top with mozzarella cheese and bake for 10-15 minutes or until golden and cheese is bubbling. Remove from oven and top with fresh basil leaves and reserved tomato mixture. Serve on the patio with a nice glass of wine.
  • *you can also add green or red peppers, olives and I cooked chicken. I always add the olives and the cooked chicken to mine -- mmmm! I use pre baked boboli pizza crust for this.

Nutrition Facts : Calories 147.2, Fat 9.6, SaturatedFat 5.6, Cholesterol 33.2, Sodium 267.6, Carbohydrate 5.6, Fiber 1.2, Sugar 2.7, Protein 10.3

CONTEST-WINNING PEPPERONI PIZZA CHILI



Contest-Winning Pepperoni Pizza Chili image

Pizza and chili together-what could be better? Fill folks up at halftime when you set out bowls of this chili. -Jennifer Gelormino, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 12 servings (3 quarts).

Number Of Ingredients 15

2 pounds ground beef
1 pound bulk hot Italian sausage
1 large onion, chopped
1 large green pepper, chopped
4 garlic cloves, minced
1 jar (16 ounces) salsa
1 can (16 ounces) hot chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (12 ounces) pizza sauce
1 package (8 ounces) sliced pepperoni, halved
1 cup water
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.

Nutrition Facts : Calories 464 calories, Fat 28g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 1240mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 33g protein.

MARK'S MINI-PIZZA BRUSCHETTA



Mark's Mini-Pizza Bruschetta image

Mark Strausman, owner and executive chef of the New York City restaurant Campagna, takes bruschetta, the classic Italian garlic bread, and adds tomato sauce and fresh mozzarella cheese, creating small, crunchy bread pizzas. Be sure to use a good, crusty Italian bread for the bruschetta; if you'd like, you can grill the bread outdoors.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 8

Number Of Ingredients 6

1 loaf rustic bread, sliced 1/2 inch thick
6 to 8 cloves garlic
1/3 cup olive oil
1 cup Mark's Traditional Italian Tomato Sauce Mark's Traditional Italian Tomato Sauce
1 1/2 pounds , sliced 1/4 inch thick fresh buffalo mozzarella
8 to 12 leaves fresh basil

Steps:

  • Preheat the broiler or salamander. Heat a grill or grill pan over high heat. Grill bread on each side until crisp and toasted, 45 to 60 seconds per side.
  • Rub crusts with garlic, and place on baking sheet. Drizzle with olive oil, and spoon on about 2 tablespoons of tomato sauce per slice of bread. Cover with cheese. Broil until melted and bubbly, about 5 minutes. Remove and garnish with basil leaves.

CHILI BRUSCHETTA PIZZA



Chili Bruschetta Pizza image

Enjoy chili in a new way, in a bruschetta-style pizza! Made with the convenience of canned vegetarian chili, this flavorful pizza gives you another way to get the health benefits of fiber-rich beans. And the combination of hearty chili, melted cheese, sun-dried tomatoes, olives and fresh herbs turns this recipe into a true crowd pleaser! (Hint: For tailgating party, make pizza ahead at home, then heat it up on the grill!)

Provided by cannedfood

Categories     Cheese

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10

1 unbaked pizza crust (12 inch, whole-wheat or traditional)
2 tablespoons olive oil
1 (15 ounce) can vegetarian chili
1/3 cup chopped sun-dried tomato
1/3 cup shredded part-skim mozzarella cheese
3 tablespoons shredded parmesan cheese
2 garlic cloves, minced
1 tablespoon dried oregano
1 (4 ounce) can sliced black olives (optional)
1/4 cup fresh basil leaf

Steps:

  • Heat oven to 425ºF. Put pizza crust on a baking sheet or pizza pan. Brush olive oil evenly over crust. Spread chili and tomatoes on top. Combine mozzarella, Parmesan, garlic, oregano and black olives, if desired; sprinkle over pizza. Bake 15 to 20 minutes until golden brown. Garnish with basil.
  • *If chili needs thickening, simmer until the desired consistency is reached. Other varieties of chili may be substituted for vegetarian chili, such as no-bean chili or turkey chili (with consequent changes to the nutrition information).
  • Nutritional Information Per Serving: Calories 310; Total fat 11g; Saturated fat 2.5g; Cholesterol 5mg; Sodium 720mg; Carbohydrate 43g; Fiber 8g; Protein 14g; Vitamin A 20%DV*; Vitamin C 6%DV*; Calcium 20%DV; Iron 20%DV.
  • *Daily Value.

Nutrition Facts : Calories 112.2, Fat 8.8, SaturatedFat 2.8, Cholesterol 12.3, Sodium 215.4, Carbohydrate 3.4, Fiber 0.8, Sugar 1.6, Protein 5.5

More about "chili bruschetta pizza recipes"

THE DELICIOUS PIZZA BRUSCHETTA RECIPE - SILVIO CICCHI
the-delicious-pizza-bruschetta-recipe-silvio-cicchi image
2015-08-03 The step of rising dough. The drafting of the balls Pizza. Roll out the balls of dough to form the disks of dough the diameter of about 30 cm. Season with oil, salt and fresh rosemary and bake in your oven preheated to a …
From silviocicchi.com


BRUSCHETTA PIZZAIOLA : RECIPES : COOKING CHANNEL RECIPE …
bruschetta-pizzaiola-recipes-cooking-channel image
Preheat the oven to 375 degrees F. On a high heat, toast the bread using a stovetop grill, then set aside on a cookie sheet pan.
From cookingchanneltv.com


BRUSCHETTA PIZZA WITH GARLIC & FETA - CHEF TARIQ - FOOD BLOG
bruschetta-pizza-with-garlic-feta-chef-tariq-food-blog image
2020-06-22 Preheat the oven to 400ºF (200ºC). Mix together in a bowl cherry tomatoes with onions, basil, garlic, olive oil, salt and pepper. Let it sit and marinate while you start the rest. Roll out the pizza dough to your preferred …
From cheftariq.com


BRUSCHETTA PIZZA WITH GARLIC-OLIVE OIL RECIPE
bruschetta-pizza-with-garlic-olive-oil image
Directions. Preheat oven to 425 degrees F. Place the crushed garlic and olive oil in a bowl and whisk until mixed well. Set aside. Mix together the tomatoes, red onions, basil, garlic and olive oil in a medium bowl. …
From recipeland.com


CHILI PIZZA RECIPE - PILLSBURY.COM
chili-pizza-recipe-pillsburycom image
2021-06-28 Spray 12-inch pizza pan with cooking spray. Unroll dough on pan; press dough to edge of pan. Bake 6 to 8 minutes or until light golden brown. 2. Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add sausage …
From pillsbury.com


BRUSCHETTA PIZZA WITH BALSAMIC SYRUP - JUST A TASTE
bruschetta-pizza-with-balsamic-syrup-just-a-taste image
2014-04-21 Preheat the oven to 500ºF. Roll out the pizza dough on a lightly floured surface until it is roughly 12 inches wide and 1/4-inch thick. Invert a baking sheet and sprinkle it liberally with cornmeal. Transfer the dough to the baking …
From justataste.com


BRUSCHETTA PIZZA | CANADIAN GOODNESS - DAIRY FARMERS …
bruschetta-pizza-canadian-goodness-dairy-farmers image
In bowl, combine tomatoes, onion, garlic, olive oil and dried basil. Keep 1/2 cup (125 mL) of the tomato mixture in a bowl apart. Spread pizza crust with sauce. Sprinkle tomato mixture over crust and top with Mozzarella cheese. Place …
From dairyfarmersofcanada.ca


BRUSCHETTA PIZZA | KITCHN
bruschetta-pizza-kitchn image
2019-07-18 Remove and discard the garlic. Heat an outdoor grill to 500ºF or a grill pan on the stove to medium-high heat. Meanwhile, combine the tomatoes, basil, minced garlic, and 2 tablespoons of the garlic oil in a medium bowl. …
From thekitchn.com


EASY BRUSCHETTA PIZZA - KILLING THYME
easy-bruschetta-pizza-killing-thyme image
2019-04-24 Sprinkle the mozzarella cheese over the sauce, followed by the red onion, and finally, evenly spoon the bruschetta mix over the cheese. Place in the oven and bake according to your recipes instructions or, if using store-bought, …
From killingthyme.net


NETCOOKS - CHILI BRUSCHETTA PIZZA RECIPE
Combine mozzarella, Parmesan, garlic, oregano and black olives, if desired; sprinkle over pizza. Bake 15 to 20 minutes until golden brown. Garnish with basil. Bake 15 …
From netcooks.com


PIZZA BRUSCHETTA - COOKING WITH CHEF BRYAN
Ancho Chili Spiced Street Tacos with Pineapple salsa and Jalapeño Crema. Homemade Pork Sandwich Spread . Pulled Pork Benedict with Oakdell Eggs. Backyard BBQ Ideas. Grilled Watermelon and Steak Salad. Chicken Shawarma. Black Bean, Strawberry and Chicken Salad. Taco Pasta. Toasted Coconut Marshmallow Chocolate Chip Cookies. Teriyaki Glazed Salmon …
From cookingwithchefbryan.com


BEST BRUSCHETTA PIZZA RECIPES | FOOD NETWORK CANADA
2013-09-13 Directions. Step 1. In bowl, combine tomatoes, onion, garlic, olive oil and dried basil. Keep 1/2 cup of the tomato mixture in a bowl apart. Step 2. Spread pizza crust with sauce. Sprinkle tomato mixture over crust and top with Mozzarella cheese. Place pizza directly on the middle rack of the oven. Bake about 15 minutes or until crust is golden ...
From foodnetwork.ca


BRUSCHETTA PIZZA | JENNIFER COOKS
2012-04-09 Roll out pizza dough onto a rectangular jelly roll pan or pizza pan, pressing to form to the pan. Sprinkle dough with ½ of the grated cheese, then scatter all of the tomato mixture over the cheese. Top with remaining grated cheese and fresh mozzarella slices.
From jennifercooks.com


BRUSCHETTA PIZZA BY THE REDHEAD BAKER
2020-01-01 Instructions. In a container with a tight-fitting lid, combine the diced tomato, garlic, and 3 tablespoon of olive oil. Seal the container and shake to combine. Season to taste with salt and pepper, seal and shake again. Refrigerate for at least 30 minutes, or up to several hours. Preheat oven to 450 degrees. Sprinkle a pizza peel with corn meal.
From theredheadbaker.com


TOMATO BRUSCHETTA PIZZA - HEALTHY MEDITERRANEAN DIET RECIPES
2019-06-21 Instructions. For the tomato bruschetta, combine the chopped tomatoes, onion, garlic, olive oil, salt, and oregano in a mixing bowl and toss well. You can make this in advance and keep in the fridge for a few hours. Preheat the oven to 425 degrees F. (or follow the instructions on your pre-made pizza shells). You can make this recipe with fresh ...
From mostlymediterranean.com


BRUSCHETTA PIZZA - RECIPES, COOKING TIPS, MENUS
Instructions. Roll out the dough on a baking sheet, prick several times with a fork and bake according to the instructions on the package. In the meantime, wash the tomatoes, cut in half, core and cut into cubes. Peel and finely dice the onion and wash the paprika, cut in half, core and also finely dice. Wash and chop the basil and parsley.
From bosskitchen.com


BRUSCHETTA PIZZA – PLANTSTRONG FOODS
2022-06-22 2 Cloves garlic. 1/4 Cup water (or more to think to desired consistency) Preheat oven to 425. Bake PLANTSTRONG Pizza Crust for 10-12 minutes until golden brown around the edges. Transfer to wooden cutting board. Slice the tomatoes and wash your arugula or spinach. Meanwhile, in a food processor or blender, place all OMG Walnut Sauce ingredients.
From plantstrongfoods.com


BRUSCHETTA PIZZA – BONNIE PLANTS
Preheat oven and pizza stone or pan to 450℉. Combine 3 tablespoons olive oil, garlic, minced basil, oregano, and red pepper. Roll out pizza dough to ¼-½ inch thickness. Place dough on heated pan. Evenly spread garlic-herb oil; add mozzarella, ricotta, half the peppers, and Parmesan, in that order. Bake for 10-12 minutes or until crust is ...
From bonnieplants.com


CHILI BRUSCHETTA PIZZA - RECIPE - COOKS.COM
2020-11-06 1 can (4 ounces) sliced black olives, optional. 1/4 cup fresh basil leaves. Heat oven to 425°F. Put pizza crust on a baking sheet or pizza pan. Brush olive oil evenly over crust. Spread chili and tomatoes on top. Combine mozzarella, Parmesan, garlic, oregano and black olives, if desired; sprinkle over pizza. Bake 15 to 20 minutes until golden ...
From cooks.com


EASY BRUSCHETTA AND BURRATA FLATBREAD PIZZA - FORK IN THE KITCHEN
2020-09-12 Instructions. Preheat oven to 375°F; if you have a pizza stone, preheat it with the oven. In a small bowl, stir together the diced tomatoes, garlic, shallot, olive oil, and a pinch of salt. Place in a colander to drain any excess liquid, as needed (see note).
From forkinthekitchen.com


CHILLI PIZZA - RECIPES | COOKS.COM
Brown ground meat in skillet; ... sauce and paste, chili powder, salt, and Tabasco sauce; ... or 14 inch pizza pan or cookie sheet. Bake ... while hot. Serves 4.
From cooks.com


HOW TO MAKE PERFECT BURRATA PIZZA - WELLPLATED.COM
2019-10-11 Return to the oven, placing it on the upper rack this time and bake for 3 to 4 additional minutes, until the burrata is hot and melty. Transfer the pizza to a cutting board and sprinkle the pizza with a pinch of red pepper flakes and flaky salt. Add the fresh basil. Cut into slices and serve immediately.
From wellplated.com


BRUSCHETTA PIZZA — ZOE KELLY
2020-01-21 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HomemadePizzaCrust #CollectiveBias&nbsp; #BakeFromScratch
From itszoekelly.com


CHICKEN BRUSCHETTA PIZZA RECIPE | LAND O’LAKES
STEP 1. Heat oven to 450°F. STEP 2. Combine green onions, tomatoes, garlic and salt in bowl; set aside. STEP 3. Place pizza crusts onto large ungreased baking sheet.
From landolakes.com


TOMATO BRUSCHETTA WITH CHILLI - LOVE THE KITCHEN
2020-09-16 Instructions. In a medium sized bowl, combine the olive oil, balsamic vinegar, and finely grated garlic, and whisk thoroughly. Add the finely diced red onion, red chilli, and diced tomatoes and mix well with sallad servers or a large metal spoon. Sprinkle over sea salt and shredded basil leaves, grind fresh black pepper over the mixture, and ...
From lovethekitchen.co.uk


TOMATO BRUSCHETTA PIZZA – DIMA AL SHARIF
Grill the dough halfway, then add the sliced tomatoes and return to the grill. Once done, remove from grill and place on serving platter. Meanwhile in a small bowl, combine the chopped tomatoes, onions, crushed garlic, basil leaves (keep some for garnish). Top with olive oil and Season with salt & pepper.
From dimasharif.com


GRILLED BRUSCHETTA PIZZA - LADY BEHIND THE CURTAIN
2022-05-23 Ingredients For the Tomato Salad: 1 pint Heirloom Medley Cherry tomatoes, sliced in half 1/8 cup balsamic vinegar 1/8 cup olive oil 1/2 teaspoon salt
From ladybehindthecurtain.com


BRUSCHETTA PIZZA - CULINARY COOL
2014-04-21 Preheat oven and pizza stone to 450 degrees F. Shape prepared dough into a circle on a sheet of parchment. Brush oil onto edges of dough. Spread desired amount of pesto onto the dough. Top with red onion, tomato, feta, and mozzarella. Bake for 10-12 minutes, or until the cheese is bubbling and edges of dough are golden brown.
From culinary-cool.com


BRUSCHETTA PIZZA
Instructions: Preheat oven to 400 °F (200 °C). In bowl, combine tomatoes, onion, garlic, olive oil and dried basil. Keep 1/2 cup (125 mL) of the tomato mixture in a bowl apart.
From trestelle.ca


BRUSCHETTA CHICKEN PIZZA - AIMEE MARS
2018-04-03 Instructions. Preheat the oven to 450 degrees. Chop the tomatoes, onion, and basil and place in a medium bowl. Add the olive oil, salt, and pepper then toss to coat evenly. Roll out the pie dough onto a baking sheet or pie sheet and brush the dough with 2 tablespoons of olive oil. Sprinkle the mozzarella and parmesan cheese on top of the dough ...
From aimeemars.com


GRILLED CHICKEN TOMATO BASIL BRUSCHETTA PIZZA - SIMPLY SCRATCH
2014-01-07 Top each pizza with sliced grilled chicken, red onion and sprinkle with mozzarella cheese. Bake in a preheated 400° oven for 12-16 minutes or until the cheese has melted and the crust is golden brown. Let cool for a few minutes before slicing and topping with a few spoonfuls of the tomato basil bruschetta.
From simplyscratch.com


PROSCIUTTO, BRUSCHETTA & SPINACH PIZZA TOPPED WITH SUN ... - GRILL …
Build the pizza. After about an hour of pre-heat time, its the right moment to start making the pizza! First of all, flour your hands and your work station. Stretch your dough into a circle and place on your Wooden peel. Brush the dough with a thin layer of olive oil then spread the Bruschetta and Spinach to cover the dough.
From grillhunters.co


CHILI BRUSCHETTA PIZZA ON BAKESPACE.COM
Heat oven to 425ºF. Put pizza crust on a baking sheet or pizza pan. Brush olive oil evenly over crust. Spread chili and tomatoes on top. Combine mozzarella, Parmesan, garlic, oregano and black olives, if desired; sprinkle over pizza.
From bakespace.com


BRUSCHETTA PIZZA - A CATHOLIC MOMS LIFE
2022-03-02 Instructions. Preheat oven to 425 degrees. Lightly layer pesto sauce on naan bread. Remember that a little bit goes a long way with pesto! Next layer tomatoes (sliced or chopped) followed by a handful of mozzarella. Place on a pizza pan and pop into the oven for about 10 minutes! Once the pizza is done and cheese is melted, add a light drizzle ...
From acatholicmomslife.com


BRUSCHETTA PIZZA - SPICED | EASY AND DELICIOUS RECIPES
2015-07-27 On a lightly-floured countertop, roll the pizza dough out into a large circle. Sprinkle a pizza peel (or the bottom of a baking sheet) generously with cornmeal. Place the dough on the peel. In a small dish, combine the pesto, salt, pepper and garlic; set aside. Slide the dough on the grill, close cover and cook for 1-2 minutes.
From spicedblog.com


BRUSCHETTA CHICKPEA CHILI - MEDITERRANEAN RECIPES
You can never have too many soup recipes, so give Bruschetta Chickpea Chili a try. This dairy free and vegetarian recipe serves 8. One portion of this dish contains about 10g of protein, 8g of fat, and a total of 190 calories. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up avocado, poblano chile ...
From fooddiez.com


CRISPY VEGGIE PIZZA RECIPE WITH OLIVE BRUSCHETTA - SPOONABILITIES
2020-09-04 Instructions. Preheat oven to 400°F with oven rack in top position. Stir together vinegar, extra virgin olive oil, ¼ teaspoon oregano sea salt in a medium bowl. Stir in zucchini; let stand at room temperature for 10 minutes. Prep pizza: Place two pizza crusts on a baking sheet and spread the olive bruschetta over them.
From spoonabilities.com


BRUSCHETTA & BURRATA SOURDOUGH PIZZA BY _LACEBAKES_ | QUICK
For the Bruschetta Method. Step 1. Quarter the cherry tomatoes and add those along with all other ingredients into a small mixing bowl. Mix until everything is evenly combined, adjust the seasoning to your liking. You can add chili flakes here too if you like a bit of spice! Let sit in fridge for at least one hour to marinate.
From thefeedfeed.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #eggs-dairy     #vegetables     #holiday-event     #vegetarian     #pizza     #cheese     #dietary     #tomatoes     #superbowl

Related Search