Lexington Style Red Slaw Recipe 45

LEXINGTON-STYLE BARBECUE SLAW

Lexington-Style Barbecue Slaw image

Provided by Food Network

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 teaspoon cayenne pepper
2 teaspoons black pepper
2 tablespoons sugar
Salt
2 teaspoons vinegar
1/2 cup ketchup
2 cups cabbage, chopped

Steps:

In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

RED BBQ SLAW

Red BBQ Slaw image

Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.

Provided by Robin Lee Starnes

Categories Salad Coleslaw Recipes No Mayo

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

4 cups finely shredded cabbage
⅓ cup apple cider vinegar
⅓ cup ketchup
2 tablespoons white sugar
2 teaspoons crushed red pepper flakes, or to taste
2 dashes hot pepper sauce, or to taste

Steps:

Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 34.1 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 124.9 mg, Sugar 6.6 g

LEXINGTON BARBECUE RESTAURANT RED SLAW RECIPE - (3.2/5)

Lexington Barbecue Restaurant Red Slaw Recipe - (3.2/5) image

Provided by Mother_Daniel

Number Of Ingredients 7

Ingredients

1 lb cabbage (Shred half, chop half, and combine)
1/4 C. Ketchup
1 T. Cider Vinegar
1/2 t. Salt
3 T. Sugar
1/2 t. Ground black pepper
1/4 - 1/2 t. Cayenne, according to taste.

Steps:

Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

AMERICAN KITCHEN CLASSIC LEXINGTON-STYLE RED SLAW

American Kitchen Classic Lexington-Style Red Slaw image

In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. Goes great with Lexington Style BBQ (http://www.food.com/recipe/american-kitchen-classic-lexington-style-bbq-sauce-465978).

Provided by Member 610488

Categories Greens

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup ketchup
1/2 cup apple cider vinegar
1/2 cup sugar
2 teaspoons mild hot sauce
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 medium head cabbage, cored and finely chopped

Steps:

In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.

Nutrition Facts : Calories 134.5, Fat 0.3, SaturatedFat 0.1, Sodium 948.5, Carbohydrate 32.9, Fiber 4.1, Sugar 27.7, Protein 2.5

LEXINGTON-STYLE RED SLAW RECIPE - (4/5)

Lexington-Style Red Slaw Recipe - (4/5) image

Provided by nnlester

Number Of Ingredients 7

Ingredients

2/3 cup ketchup
1/2 cup apple cider vinegar
1/2 cup sugar
2 teaspoons mild hot sauce
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 medium head cabbage, cored and finely chopped

Steps:

In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.

LEXINGTON BBQ CHOPPED PORK AND SLAW

Lexington BBQ Chopped Pork and Slaw image

Discover the regional flavor of Lexington BBQ Chopped Pork and Slaw. This Lexington BBQ dish is made with rich, savory Heinz Kentucky Bourbon BBQ Sauce.

Provided by My Food and Family

Categories Home

Time 3h45m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 tsp. black pepper
1 tsp. onion powder
1/2 tsp. garlic powder
1 Tbsp. liquid smoke
1 pork shoulder (3 lb.)
3 cups coleslaw blend (cabbage slaw mix)
1-1/2 cups HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided
12 hamburger buns

Steps:

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
Combine dry seasonings. Rub liquid smoke, then seasoning mixture evenly onto all sides of meat. Place in disposable 13x9-inch foil pan sprayed with cooking spray.
Grill meat 3 hours or until very tender, turning meat a quarter turn every 30 min. Meanwhile, toss coleslaw blend with 1/4 cup barbecue sauce. Refrigerate until ready to serve.
Remove pan from grill; let meat stand 5 min. Use 2 forks to pull meat into shreds. Add remaining barbecue sauce; mix lightly.
Fill buns with meat mixture and coleslaw just before serving.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 540 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 12 g, Protein 20 g

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