Kahluaapplesalad Recipes

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KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

KALE AND APPLE SALAD



Kale and Apple Salad image

Antioxidant-rich kale is even better for you when eaten raw. Thin strips are softened in a light lemon dressing, then tossed with the savory-sweet blend of apple, dates, almonds and cheese. A little pecorino goes a long way in giving this nutritious salad a satisfying depth of flavor.

Provided by Food Network Kitchen

Time 30m

Yield 6 servings

Number Of Ingredients 9

3 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt
1 bunch kale, ribs removed, leaves very thinly sliced
1/4 cup dates
1 Honeycrisp apple
1/4 cup slivered almonds, toasted
1 ounce Pecorino, finely grated (1/4 cup)
Freshly ground black pepper

Steps:

  • Whisk together the lemon juice, olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.
  • While the kale stands, cut the dates into thin slivers and the apple into thin matchsticks. Add the dates, apples, almonds and cheese to the kale. Season with salt and pepper and toss well.

Nutrition Facts : Calories 151 calorie, Fat 8.5 grams, SaturatedFat 1.5 grams, Cholesterol 4 milligrams, Sodium 161 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 8 grams

DANA'S HOMEMADE KAHLUA



Dana's Homemade Kahlua image

This is a recipe I came up with since I enjoy white russians soo much, and also I like Kahlua in my coffee too. Let me know what you think if it is too strong, weak or is missing something..THANKS!!

Provided by Dana-MMH

Categories     Beverages

Time 3h

Yield 2 fifths

Number Of Ingredients 5

1 quart water
2 1/2 cups sugar
3 tablespoons instant coffee
1 tablespoon vanilla
2 1/2 cups vodka

Steps:

  • Boil water, coffee, sugar.
  • Simmer for 3 hours (stirring frequently).
  • Let cool and add vanilla and vodka.
  • Bottle and cap tightly.

10 BEST KAHLUA DRINKS TO TRY TONIGHT



10 Best Kahlua Drinks To Try Tonight image

For cocktails that taste like dessert, try these Kahlua drinks! From a mudslide to a black Russian to an espresso martini, these boozy drinks are sure to please.

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 10

Frozen Mudslide
Black Russian
Brown Cow
Espresso Martini
Coffee with Kahlua
Kahlua Mocha Milkshake
Kahlua Hot Chocolate
Salted Caramel White Russian
B-52 Cocktail
Kahlua Coca Cola Float

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Kahlua drink in 30 minutes or less!

Nutrition Facts :

KAHLUA APPLE SALAD



Kahlua Apple Salad image

I originally made this for the Cook-off #10 but I was having internet problems and didn't get it posted in time. Here it is anyway, Enjoy!

Provided by Nyteglori

Categories     Apple

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 apples, chopped
1/4 cup pecan pieces
1/4 cup golden raisin
1/4 cup craisins
8 ounces pineapple, drained
1 cup marshmallows
4 ounces provolone cheese, cut into small cubes
1 cup whipping cream
1 -4 tablespoon Kahlua

Steps:

  • Dry pineapple with paper towels. Combine all salad ingredients.
  • Beat cream and Kahlua in chilled mixing bowl, until STIFF peaks form.
  • Fold whipped cream into salad.

Nutrition Facts : Calories 346.2, Fat 23.2, SaturatedFat 12.7, Cholesterol 67.4, Sodium 189.3, Carbohydrate 30.1, Fiber 2.6, Sugar 21.3, Protein 6.8

KALE-AND-APPLE SALAD



Kale-and-Apple Salad image

Sweet and tart with crunch for days, the thinly sliced apples in this healthy salad have what it takes stand up to the bold flavors of fresh kale, celery, Parmesan cheese, and a garlicky lemon-honey vinaigrette.

Provided by Shira Bocar

Categories     Food & Cooking     Salad Recipes

Time 25m

Yield Serves 4

Number Of Ingredients 11

2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 garlic clove, minced
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 bunch lacinato kale, stemmed and sliced
1 apple, cored and sliced thin
1 celery stalk, sliced thin
1/4 cup celery leaves
3 tablespoons grated Parmigiano-Reggiano

Steps:

  • In a small bowl, whisk together vinegar, Dijon, honey, and garlic. Whisk in oil in a slow steady stream until emulsified; season with salt and pepper.
  • In a large bowl, toss kale, apple, celery, and celery leaves with dressing; top with Parmigiano-Reggiano before serving.

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