PASTA AL TONNO
Steps:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions. Reserve 1 cup of the cooking water, then drain the spaghetti in a colander.
- While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the capers and garlic and cook, stirring, until the garlic is golden, about 1 minute. Add the bruschetta topping, red pepper flakes and a pinch of black pepper and cook, stirring, until hot, about 4 minutes.
- Add the drained spaghetti to the skillet along with the tuna, parsley and about 1/2 cup of the reserved cooking water. Add more cooking water to loosen if desired and serve.
PETER'S PASTA AL' TONNO
This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!
Provided by Peter
Categories Fish Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
- Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
- Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 41.3 g, Cholesterol 10.5 mg, Fat 8.9 g, Fiber 2.6 g, Protein 15.5 g, SaturatedFat 1.4 g, Sodium 37.9 mg, Sugar 0.3 g
PETER'S PASTA AL' TONNO
This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!
Provided by Allrecipes Member
Categories Fish Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
- Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
- Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 41.3 g, Cholesterol 10.5 mg, Fat 8.9 g, Fiber 2.6 g, Protein 15.5 g, SaturatedFat 1.4 g, Sodium 37.9 mg, Sugar 0.3 g
PETER'S PASTA AL' TONNO
This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!
Provided by Allrecipes Member
Categories Fish Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
- Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
- Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 41.3 g, Cholesterol 10.5 mg, Fat 8.9 g, Fiber 2.6 g, Protein 15.5 g, SaturatedFat 1.4 g, Sodium 37.9 mg, Sugar 0.3 g
PETER'S PASTA AL' TONNO
This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!
Provided by Peter
Categories Fish Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
- Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
- Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 41.3 g, Cholesterol 10.5 mg, Fat 8.9 g, Fiber 2.6 g, Protein 15.5 g, SaturatedFat 1.4 g, Sodium 37.9 mg, Sugar 0.3 g
PETER'S PASTA AL' TONNO
This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!
Provided by Peter
Categories Fish Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
- Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
- Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 41.3 g, Cholesterol 10.5 mg, Fat 8.9 g, Fiber 2.6 g, Protein 15.5 g, SaturatedFat 1.4 g, Sodium 37.9 mg, Sugar 0.3 g
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