Zippy Rarebit Spread Recipes

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WELSH RAREBIT



Welsh Rarebit image

Provided by Alton Brown

Categories     side-dish

Time 25m

Yield 4 servings as a side dish

Number Of Ingredients 11

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup porter beer
3/4 cup heavy cream
6 ounces (approximately 1 1/2 cups) shredded Cheddar
2 drops hot sauce
4 slices toasted rye bread

Steps:

  • In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.

ZIPPY CRANBERRY CHEDDAR SPREAD



Zippy Cranberry Cheddar Spread image

This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.

Provided by K. Waid

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 cups shredded sharp Cheddar cheese
2 tablespoons milk
¼ teaspoon mustard powder
¼ teaspoon cayenne pepper
2 tablespoons chopped dried cranberries

Steps:

  • In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 1 g, Cholesterol 22.4 mg, Fat 7.1 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 99.5 mg, Sugar 0.5 g

ZIPPY SANDWICH SPREAD



Zippy Sandwich Spread image

My boyfriend loves miracle whip and loves mustard, so I came up with this recipe to compliment his sandwiches at work. This works great on everything. We first had it with toasted chicken club sandwiches, but the possibilities are endless. We even use it as a spicy chip dip for veggies or potato chips! Use light Miracle Whip and no-fat sour cream to make this a guilt free spread!

Provided by sbera007

Categories     Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

2/3 cup Miracle Whip (I used light)
1/4 cup Dijon mustard
1 cup sour cream (I used no fat)
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon curry powder
2 tablespoons jalapenos (finely chopped)

Steps:

  • Combine Miracle Whip salad dressing, Dijon mustard, sour cream, cayenne pepper, garlic powder, curry powder, and jalapenos.
  • Chill.
  • This spread will keep in the refrigerator for 3 weeks.

Nutrition Facts : Calories 74.1, Fat 6.7, SaturatedFat 2.6, Cholesterol 13.7, Sodium 191.1, Carbohydrate 3, Fiber 0.2, Sugar 2.2, Protein 0.7

RAREBIT SAVORIES



Rarebit Savories image

My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.

Provided by KerriJ

Categories     Appetizers and Snacks     Pastries

Time 2h30m

Yield 12

Number Of Ingredients 6

8 slices bacon
½ pound aged Cheddar cheese, cubed
1 onion, cut into chunks
2 teaspoons mayonnaise
1 teaspoon dry mustard powder
60 slices sandwich bread, cut into rounds

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.
  • Adjust oven rack to the topmost position, and set oven to Broil.
  • Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.

Nutrition Facts : Calories 504.8 calories, Carbohydrate 64.6 g, Cholesterol 32.8 mg, Fat 19.5 g, Fiber 3.2 g, Protein 16.6 g, SaturatedFat 7.8 g, Sodium 1128.9 mg, Sugar 5.9 g

RAREBIT TOASTS



Rarebit toasts image

This comforting snack is super-quick and easy, perfect for suppertime snacking.

Provided by Good Food team

Categories     Dinner, Starter

Time 10m

Number Of Ingredients 5

1 sourdough bread loaf, sliced
200g cheddar , grated
1 tsp Dijon mustard
2 spring onions , thinly sliced
1 egg , beaten

Steps:

  • Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.

Nutrition Facts : Calories 229 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.04 milligram of sodium

ZIPPY RAREBIT SPREAD



Zippy Rarebit Spread image

Make and share this Zippy Rarebit Spread recipe from Food.com.

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 ounces natural sharp cheddar cheese, grated (about 1 C)
1 (8 ounce) package light cream cheese
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce
6 slices bacon, cooked and crumbled
fresh parsley sprig (optional)
Ritz cracker

Steps:

  • Combine first 4 ingredients in double boiler or in heavy saucepan over low heat.
  • Cook, stirring frequently, until smooth and bubbly.
  • Blend in bacon bits and garnish with parsley sprigs, if desired.
  • Serve warm with Ritz crackers or bread cubes.

Nutrition Facts : Calories 418.4, Fat 38, SaturatedFat 19.5, Cholesterol 96, Sodium 701.3, Carbohydrate 2.5, Sugar 0.3, Protein 16.6

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