Crusty Crab Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN-ROASTED CRAB "BUON NATALE"



Oven-Roasted Crab

Provided by Cat Cora

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 19

4 (1 to 1 1/2 pound) Dungeness crabs or 2 (2 pound) crabs, cooked, cleaned (reserve juices and tomalley)
Reserved tomalley
1 teaspoon chili flakes
1 teaspoon chopped fresh thyme leaves
5 garlic cloves, minced
1 tablespoon fresh lemon juice
Reserved crab juices
1 cup mayonnaise or aioli
1/2 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
1/4 pound butter (1 stick)
4 tablespoons olive oil
1 tablespoon chopped fresh thyme leaves
2 tablespoons lemon zest (about 4 to 5 lemons)
4 tablespoons fresh lemon juice
Salt and freshly cracked black pepper
3 tablespoons roughly chopped Italian flat-leaf parsley
Lemon slices or wedges, for garnish
4 to 8 slices crusty bread, toasted, rubbed with garlic cloves and drizzled with olive oil

Steps:

  • Crack the crab reserving the juices and tomalley. Set aside.
  • Make the tomalley sauce by pushing the tomalley through a sieve with a wooden spoon into a small pot. Add the chili flakes, thyme, garlic, and lemon juice. Mix in the reserved crab juices and bring to a quick simmer over low heat. Give it a final quick stir and remove the pan from the heat. Pour the tomalley mixture into a small mixing bowl and allow it to cool. (Start roasting the crab once the tomalley sauce is cooling.) As soon as the tomalley sauce feels lukewarm to the touch, add the mayonnaise or aioli along with the salt and pepper. Taste and add more salt, pepper, or thyme, if you like.
  • Put a rack in the middle or lower third of the oven and preheat the oven to 500 degrees F.
  • On the stove, in a large oven-proof saute pan or casserole, heat the butter, olive oil, garlic, thyme, and lemon zest over medium-high heat until hot. Add crab pieces and season with salt, pepper, to taste, and mix well. Put the pan in the oven and cook until the crab is hot throughout and the garlic is golden brown. (Watch carefully; the crab heats very quickly and at 500 degrees F the garlic can burn easily.) Remove the crab from the oven, drizzle with 4 tablespoons of lemon juice and scatter the parsley over the top.
  • To serve, stack the crab on a platter and drizzle with the tomalley sauce or serve the tomalley sauce in a small bowl and allow your guests to help themselves. Garnish the platter with lemon wedges and slices of garlic-rubbed toast. Serve immediately.

CRUSTY CRAB & LOBSTER KOTAIFI CHEESECAKE



CRUSTY CRAB & LOBSTER KOTAIFI CHEESECAKE image

Categories     Dairy     Shellfish     Bake     Vegetarian

Yield 8-12

Number Of Ingredients 9

1 cup + 1 tablespoon butter, melted
1 pound Kataifi shredded fillo dough
1 tablespoon Old Bay seasoning
2-8 ounce pks. cream cheese, softened
4 ounces shredded Fontina cheese
3 eggs, beaten
½ pound crab meat, drained
½ pound lobster meat, drained and coarse chopped
1 tablespoon fresh Italian parsley, chopped

Steps:

  • Pre-heat oven to 350 degrees. Coat the bottom and sides of 10 inch springform pan with 1 tablespoon of the butter and the line bottom outside of pan with Aluminum foil. In a large bowl, coat strands of kataifi with the remaining melted butter and 1 teaspoon of the Old Bay seasoning. Press half of the kataifi in the bottom of springform pan. Set aside. In a large bowl, beat cream cheese, add eggs. Stir in remaining ingredients. Spread cream cheese mixture evenly over the shredded fillo lined pan. Top with remaining shredded dough and press down. Bake 40 minutes, increase heat to 450 degrees and bake additional 15 minutes. Remove from oven and let rest in pan for 10 minutes. Remove sides and cut and serve warm with Pink horseradish sauce. Serves 8-12. Horseradish sauce 1 pint sour cream 2 tablespoons jarred beet horseradish 1 teaspoon paprika, hot smoked if available 1 tablespoon fresh parsley, chopped In a small bowl, stir all sauce ingredients together until well incorporated. Chill.

CRISPY CRAB CAKES



Crispy Crab Cakes image

Provided by Brian Boitano

Categories     appetizer

Time 37m

Yield 6 servings

Number Of Ingredients 21

1 pound lump Dungeness crabmeat, drained
3 cups fresh bread crumbs, divided
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon hot sauce
3 eggs, divided
2 tablespoons chopped fresh parsley leaves
1/2 lemon, juiced
Salt and freshly ground black pepper
1/2 cup all-purpose flour
1/4 cup water
1 1/2 cups canola oil
1/2 cup mayonnaise
2 teaspoons sweet chili sauce
2 teaspoons blood orange juice
Pinch salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
2 tablespoons blood orange juice
1 tablespoon Dijon mustard
8 cups baby arugula
Salt and freshly ground black pepper

Steps:

  • In a medium bowl add the crabmeat, 1 cup of the bread crumbs, mayonnaise, mustard, hot sauce, 1 egg, parsley, lemon juice, and salt and pepper, to taste, and gently combine. Divide the crab mixture into 6 equal patties and arrange on a sheet pan lined with waxed paper.
  • Set up a breading station using 3 baking dishes or pie plates. In the first dish combine the flour with a healthy pinch of salt and pepper. In the second dish whisk together the remaining 2 eggs with 1/4 cup of water. In the third dish combine the remaining bread crumbs with a healthy pinch of salt and pepper. Dredged the crab cakes in the seasoned flour, then in the egg wash and then coat them thoroughly in the bread crumbs. Arrange on a sheet tray.
  • Heat the canola oil in a large skillet over medium-high heat. Fry the cakes in batches of 6 until brown and crispy, about 3 minutes per side. Remove to a plate lined with paper towels to drain.
  • In a small bowl whisk together all of the remoulade ingredients and set aside until ready to use.
  • In a large bowl whisk together the olive oil, blood orange juice and Dijon mustard. Add the arugula, season with salt and pepper, to taste, and toss to coat.
  • To Serve:
  • Divide the salad equally between 6 plates. Top with a crab cake, drizzle with remoulade and serve.

People also searched

More about "crusty crab recipes"

SINGAPORE CHILI CRAB RECIPE - STEAMY KITCHEN
singapore-chili-crab-recipe-steamy-kitchen image
2015-04-28  · What’s So Good About Singapore Chili Crab. Singapore Chili Crab is one of the most popular Asian crab dishes.Simmer crab in a thick, sweet, savory and spicy sauce. Simple authentic recipe, with a homemade Chili-Ginger Sauce that heightens the flavor; Substitute jumbo-sized shrimp for the crab, if desired; This famous Singapore Chili Crab …
From steamykitchen.com
Reviews 12
Category Appetizer, Main Course
Cuisine Asian
Total Time 1 hr
  • Place the live crabs in the freezer for 15 minutes to immobilize them. Cut in half, lengthwise with a cleaver or large chef's knife and remove the back and discard the spongy grey matter. Take off the claws and crack in several places with a cleaver. Cut each body half into two to three pieces, leaving the legs attached.
  • Heat the oil in a wok over medium-low heat and add the shallots, garlic, ginger and chilies. Stir-fry until fragrant, about 3 minutes, then add the Chili-Ginger Sauce, chicken stock, hot bean paste, chili sauce, tomato sauce, sugar, rice wine, salt and pepper. Bring to a boil, then lower the heat and simmer for 2 minutes.
  • Add the crab pieces and simmer, uncovered, turning several times, until the shells are bright red and the crabs are cooked, about 10 minutes.
See details »


HOW TO MAKE THE KRUSTY KRAB PIZZA FROM SPONGEBOB ...
how-to-make-the-krusty-krab-pizza-from-spongebob image
2018-09-03  · This pizza is definitely for you and me. And whoever else wants it. Combining PIZZA and BURGERS was the best choice we've ever made on the show - find out ho...
From youtube.com
Author Feast Of Fiction
Views 303K
See details »


37 CRAB RECIPES: CRAB CAKES, CRAB TOAST, CHILI CRAB, AND ...

From epicurious.com
Estimated Reading Time 5 mins
Published 2020-07-23
  • Brown-Butter Crab Roll. Lobster rolls may get all the glory, but crab rolls are way easier to pull off at home—and, dare we say it, maybe even more delicious.
  • Gluten-Free Crab Cakes with Snap Pea Salad. A mixture of almond meal and cornmeal replaces traditional breadcrumbs in these scallion- and mint-packed crab cakes.
  • Crab Salad Tostadas. If you can’t find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.
  • Crab Toast with Lemon Aioli. Sweet crabmeat gets a luscious dollop of lemony aioli, plus delicate fennel fronds and a little finely chopped serrano pepper.
  • Spaghetti with Crab and Tomatoes. This simple dinner brings together a pound of crabmeat, sweet cherry tomatoes, lemon, and spaghetti. Get This Recipe.
  • Crab Louie Salad Lettuce Cups. Serve these lettuce cups as a finger-food starter to a special meal, or make this retro classic your whole dinner. Get This Recipe.
  • Eggplant Omelet (Tortang Talong) Sometimes ground pork or beef is added to the egg in this battered eggplant cutlet, but a little crabmeat makes it even better.
  • Soft-Shelled Crabs Meunière. If you can get soft shells, this crispy preparation is the way to go. The dredged and sautéed crabs get a drizzle of brown butter, lemon, and parsley.
  • Campechana Extra (Mexican Seafood Cocktail) Shrimp meets sweet lump crabmeat, smoky New Mexican chiles, fresh tomato, briny olives, Clamato juice, and creamy avocado in this cooling crab recipe.
  • Cioppino. Cioppino is made with a variety of the freshest fish possible. In San Francisco the mixture usually includes Dungeness crab. Get This Recipe.
See details »


14 SUMMER CRAB RECIPES - THE SPRUCE EATS

From thespruceeats.com
Estimated Reading Time 5 mins
  • Grilled Dungeness Crab. Grilling Dungeness crabs gives them a sweet, slightly smoky flavor and a spicy ginger, jalapeño, and garlic baste adds a little kick.
  • Quick Seafood Bisque. When the craving for crab hits, turn to this quick and easy seafood bisque that combines tender crab with sweet shrimp in a creamy, classic soup.
  • Simple Crab Salad. A light and fresh crab salad showcases the tender meat's natural sweetness. Spiced with Old Bay and dressed with mayonnaise and lemon juice, diced celery and bell peppers add color and crunch.
  • Crab Rangoons. Start off a summer get-together with these crunchy crab rangoons with cream cheese. A little steak sauce gives flaky cooked crab an earthy kick and the cheese lends a nice creamy texture.
  • Thai Crab Salad. A creamy coconut-lime dressing gives this Thai-style crab salad an island flavor that will hit the spot on a hot day. Canned, frozen, or fresh crab all work fine in this recipe that features a whole spectrum of tastes and textures.
  • Gluten-Free Crab Cakes. You don't have to give up crab cakes if you avoid gluten. This recipe comes out crispy on the outside and tender on the inside, with that signature Old Bay flavor.
  • Classic Crab Roll. The perfect summertime lunch or light dinner, this classic crab roll is made with a spicy lemon mayo, offering fresh flavors with a little kick.
  • Crab Quiche With Cheese. Easy and versatile quiche tastes great hot and fresh from the oven or chilled as a light make-ahead lunch or dinner. Crab and Swiss cheese go perfectly together, and a dash of nutmeg and sautéed shallots give it a little spice.
  • Deviled Crabs. For an elegant-looking summer appetizer, try deviled crab. Zesty Worcestershire sauce, minced onion and green pepper, a little tabasco and cayenne, and fresh lemon juice give them a delightful flavor.
  • Sautéed Crab With Herbs. Sautéed crab meat makes a delicious summer weeknight meal because it requires very little time on the stove. Fresh chives and parsley give it a fresh herbal flavor, and butter lends a lovely richness.
See details »


MINI CRAB CAKES RECIPE - SLOW THE COOK DOWN
2019-10-12  · Top tips for this recipe. You can use canned or fresh crab for this recipe and panko breadcrumbs are preferable over fine.; The mashed potato should be cool before adding it to the crab mixture.; When dredging the the crab cakes in the egg, flour and breadcrumbs, keep one hand wet and one dry so you don't end up in a clumpy mess. Uncooked crab cakes can be frozen, cooked crab …
From slowthecookdown.com
5/5 (2)
Total Time 40 mins
Category Appetizer
Calories 204 per serving
  • Peel and chop the potatoes into chunks, place in a large pan of salted water and bring to the boil. Boil for around 15 mins until the potato is cooked through. Drain, place in a saucepan with the butter and mash. Leave to cool.
  • In a large mixing bowl, place all the other ingredients, apart from the flour, eggs and breadcrumbs. Mix well. Once the potatoes have cooled, mix them in. Roll into patties / balls, place on a plate and pop them in the fridge for at least 20 mins.
  • Once the cakes are ready dip each one, in turn, in to the flour, egg and breadcrumbs insuring even coverage.
See details »


CRUSTY CRAB CAKES WITH LEMON-BUTTER SAUCE - RECIPES ...
Directions For crab cakes, combine crabmeat, 1/4 cup of the bread crumbs, mayonnaise, parsley, mustard, lemon zest and black pepper in Classic Batter Bowl; mix gently. Divide mixture into four equal patties. Coat patties with remaining 1/2 cup bread crumbs.
From pamperedchef.com
5/5 (1)
  • For crab cakes, combine crabmeat, 1/4 cup of the bread crumbs, mayonnaise, parsley, mustard, lemon zest and black pepper in Classic Batter Bowl; mix gently.
See details »


17 CRAB RECIPES FOR WHEN YOU WANT TO ‘TREAT YOURSELF ...

From bonappetit.com
Author Bon Appétit
Published 2015-06-10
  • Crab Cakes with Roasted Tomatillo Mayo. Try not to pack the crab mixture too tightly; you want these to just hold their shape so they fry up light and airy.
  • Fried Soft-Shell Crab Sandwich. These babies are fried whole. Ask your butcher to prep (i.e.: kill) them for you. View Recipe.
  • Garganelli with Crab and Broccolini. This pasta is excuse to buy the really good crab. View Recipe.
  • Crab Toasts with Spicy Yogurt. Used in place of mayonnaise, yogurt brings tang and brightness to these crostini. View Recipe.
  • Blue Crab Beignets. We'll never say no to a beignet—and definitely not one made with crab. View Recipe.
  • Tomato and Crab Soup. Have a crusty baguette or two close at hand—you'll want it for mopping. View Recipe.
  • Crab Toast with Lemon Aioli. The aioli is light and bright, making it a perfect match for sweet crab meat. View Recipe.
  • Potted Crab with Meyer Lemon. Have plenty of toasts, crackers, or flatbreads on hand. View Recipe.
See details »


CRAB WITH SPICY GARLIC BUTTER SAUCE | SEAFOOD BOIL | CRAB ...
2018-08-15  · Few of the sides you can serve with crab boil recipe are crusty bread, potato salad, or corn. FOOD PHOTOGRAPHY RESOURCES: ... This recipe for Crab with Spicy Garlic sauce is to die for. Its buttery, garlicky and full of flavor. The best part is you can get in ready in 30 minutes or less. Course: Main Course . Cuisine: American . Keyword: crab legs, crab …
From artofpalate.com
Cuisine American
Category Main Course
Servings 3
Total Time 30 mins
See details »


"KRABBY" PATTY RECIPE : 3 STEPS (WITH PICTURES ...
2014-02-28  · Put a healthy amount of vegetable oil in a non-stick pan and heat it up. I add 1-2 tablespoons of butter to this because butter and shrimp seem to go well together. You can use all butter if you want, but that might brown your butter, which could add an unpleasant taste.
From instructables.com
Estimated Reading Time 5 mins
See details »


RECIPE: COASTAL DUNGENESS CRAB BOIL - BC | GLOBALNEWS.CA
2019-08-16  · Arrange the crab, corn, and potatoes on the serving platter. Add some more dollops of butter. Provide mallets, crab picks, and bowls for the shells. Serve with crusty bread or kelp scones, a …
From globalnews.ca
Estimated Reading Time 3 mins
See details »


CRUNCHY CRAB CAKES WITH LEMON BUTTER SAUCE RECIPE - CHEF'S ...
2021-03-13  · How to Make Crunchy Crab Cakes with Lemon Butter Sauce: Preheat your oven to 200°C. Place the potatoes on little mounds of rock salt on a baking tray and bake for 50 minutes–1 hour, until cooked. Remove and leave for a few minutes until cool enough to handle, then cut the potatoes in half, scoop the flesh out into a bowl, and mash until smooth.
From chefspencil.com
Cuisine British Recipes
Category Main Course,Seafood Recipes
See details »


KRUSTY KRAB - WIKIPEDIA
The recipe of the patty is a closely guarded trade secret, which have led viewers to speculate about its ... and the name of the restaurant was the Crusty Crab. Hillenburg changed the spelling shortly before production began on the show's pilot episode, deciding that K's were funnier and more memorable. He based the building's design on a lobster trap. Appearances in other media. The ...
From en.wikipedia.org
First appearance " Help Wanted" (1999)
Series SpongeBob SquarePants
Location Bikini Bottom
Type Fast food restaurant
See details »


SPICY HOT MESS CRAB LEGS WITH GARLIC, BUTTER, AND PARSLEY
2021-07-19  · If garlic bread and crab boil had a baby, this would surely be it! Sweet dungeness crab gets tossed in the classic garlic bread mixture — garlic, butter, and parsley — and served with crusty bread to soak up any extra butter. It is a bit messy, but feel free to use the bread as a …
From sitkasalmonshares.com
Servings 2
Total Time 20 mins
Author Grace Parisi
See details »


CRUSTY CRAB LOBSTER KOTAIFI CHEESECAKE RECIPES
More recipes about "crusty crab lobster kotaifi cheesecake recipes" From elliskosherkitchen.com 2020-05-20 · Kataifi pastry, also known as kunafe pastry, is known to the Eastern Mediterranean and Middle Eastern regions.Typically, it is used in making different kinds of custard filled tarts or desserts (rolled or flat), and little baskets or fat cigars of baklava.All these recipes …
From tfrecipes.com
See details »


CRUSTY CRAB - YOUTUBE
БлядеБлядеБлядеБлядеБлядеБлядеБлядеБлядеБлядеБлядеБлядеБлядеБлядеБлядеБлядеБлядеБлядеБлядеБлядеБля ...
From youtube.com
See details »


KRABBY PATTY SECRET FORMULA | ENCYCLOPEDIA SPONGEBOBIA ...

From spongebob.fandom.com
See details »


MAIN DISH CRAB RECIPES | ALLRECIPES
When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper ...
From allrecipes.com
See details »


CRAB RECIPES | ALLRECIPES
A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It's best eaten with hot rice. By keka1980 Steamed Lemon Grass Crab …
From allrecipes.com
See details »


DUSKY CRAB CAKES - QUEST - CLASSIC WORLD OF WARCRAFT
Description. I'll let you in on a little secret - Dusky "Crab" Cakes are really made from spider legs! I know it's a bit disgusting, but the cakes have a nice, tangy flavor and make great snacks! Bring me Gooey Spider Legs and I'll whip you up a few of them. I hear Venom Web Spiders are a good source - they nest to the north, between the ...
From classic.wowhead.com
See details »


MENUS | CRAFTY CRAB RESTAURANT
Offered in Small or Large portion. Seafood Platter. Snow crab, whole shrimp, crawfish, mussels, clams, corns and potatoes. Not sold by the pound, cannot be substituted. Something Fried. *All baskets served with a side of your choice, fries, onion rings, sweet potato fries, coleslaw, potato or corn on the cob*.
From craftycrabrestaurant.com
See details »


THE KRUSTY KRAB | NICKELODEON | FANDOM
2021-08-18  · Step 1 - Sauté the onions and celery in 1 tablespoon of vegetable oil. Add the thyme, lower the heat, and cook until the onions are translucent. Step 2 - In a large bowl combine the crabmeat, sautéed onions and celery, bread crumbs, Dijon mustard, mayonnaise, egg, salt and pepper to taste.
From nickelodeon.fandom.com
See details »


OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
2019-03-27  · Greek Crab Dip Recipe. With the salty richness of feta cheese and brightness from fresh lemon juice and herbs, this is an incredible twist on a classic creamy crab dip. Lump crab meat gives the dip an added touch of decadence, but it could also be made with less-expensive claw meat. Served with warm, crusty baguette slices this savory crab dip is the perfect “something different” to bring ...
From myrecipes.com
See details »


STORE CLOSEST TO YOU | CRAFTY CRAB RESTAURANT
Crafty Crab Restaurant offers the freshest seafood and most authentic recipes in the area. We’re cooking up crab, crawfish, calamari, and lobster in the kitchen, made fresh daily.
From craftycrabrestaurant.com
See details »


APPARENTLY, KRABBY PATTY’S SECRET FORMULA IS A “SECRET ...
2017-11-27  · Apparently, Krabby Patty’s secret formula is a “secret” for the most disturbing reason. In the Nickelodeon cartoon series Spongebob Squarepants, everyone at Bikini Bottom patronize the ...
From pop.inquirer.net
See details »


CRUSTY CRAB RECIPES
Crusty Crab Recipes OVEN-ROASTED DUNGENESS CRAB. Categories Citrus Garlic Shellfish Roast Valentine's Day Orange Crab Bon Appétit. Yield Makes 2 servings. Number Of Ingredients 10. Ingredients; 1/4 cup (1/2 stick) butter: 1/4 cup olive oil: 2 tablespoons minced garlic: 1 tablespoon minced shallot : 1 1/2 teaspoons dried crushed red pepper: 2 large Dungeness crabs, cooked, cleaned, and …
From tfrecipes.com
See details »


Related Search