Fail Proof Pizza Dough Cheesy Garlic Bread Sticks Recipe 45

THE BEST PIZZA DOUGH RECIPE EVER

The Best Pizza Dough Recipe Ever image

Homemade pizza has never been easier with this simple Pizza Dough Recipe! Easy to follow, minimal ingredients required and always delicious.

Provided by Lauren's Latest

Categories Dinner

Time 2h9m

Number Of Ingredients 6

Ingredients

1 cup warm water
2 1/4 teaspoons active dry yeast
1 tablespoon honey (or sugar)
1 teaspoons salt
2 tablespoons olive oil (or canola oil)
3 cups bread flour (give or take 1/2 cup...depending on the heat & humidity)

Steps:

In a large mixing bowl, preferably that of a stand mixer fitted with a dough hook, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking.
Pour in salt, olive oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it, it doesn't stick to your hands.
Once you reach this stage, knead on low for 6 minutes. The dough should be smooth and easy to work with. And the bowl should be mostly clean! {*This is the point when you could freeze your dough!! Divide into portions, place into freezer bags, seal removing all air, and freeze. To use, remove from freezer and let sit out to get to room temperature and double in size; 6-8 hours. Then use as you'd like.}
Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1-2 hours or until doubled in size.
Once pizza dough has risen, you can use as desired.

Nutrition Facts : Calories 876 kcal, Carbohydrate 150 g, Protein 27 g, Fat 18 g, SaturatedFat 2 g, Sodium 1180 mg, Fiber 8 g, Sugar 9 g, ServingSize 1 serving

FAIL-PROOF PIZZA DOUGH & CHEESY GARLIC BREAD STICKS RECIPE - (4/5)

Fail-Proof Pizza Dough & Cheesy Garlic Bread Sticks Recipe - (4/5) image

Provided by markemilw

Number Of Ingredients 14

Ingredients

PIZZA DOUGH:
1 cup warm water
2 1/4 teaspoons active dry yeast
1 tablespoon honey (or sugar)
2 teaspoons salt
2 tablespoons olive or canola oil
3 cups bread flour (give or take 1/2 cup)
CHEESE GARLIC BREAD STICKS:
1/2 recipe Fail-Proof Pizza Dough from above
2 tablespoons softened salted butter
2 cloves garlic, finely minced
1/4 cup grated parmesan cheese
1/4 pound grated mozzarella cheese
salt and pepper, to taste

Steps:

PIZZA DOUGH: In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5 to 10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking. Pour in salt, oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn't stick to your hands. Once you reach this stage, turn the mixer on high to knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes! That seems to be the magical number. The dough should be smooth and easy to work with and the bowl should be clean! Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1to 2 hours. CHEESY GARLIC BREAD STICKS: Preheat oven to 500°F with pizza stone inside. Mix butter and garlic in a small bowl and set aside. Spread pizza dough out into a 12-inch circle on parchment paper. (This makes it easier to transfer to the pizza stone.) Spread the butter and garlic mixture over dough and top with parmesan and mozzarella cheeses. Top with a light sprinkling of salt and pepper, if desired. Bake 9 to 10 minutes or until bubbly and golden. Remove from oven and cool 1 to 2 minutes before cutting. Serve hot, with marinara.

CHEESY GARLIC BREADSTICKS RECIPE

Cheesy Garlic Breadsticks Recipe image

Cheesy garlic breadsticks made with refrigerated pizza dough for a quick and easy side dish.

Provided by Elyse

Yield 6-8

Number Of Ingredients 5

Ingredients

1 (13.8 ounce) can refrigerated pizza dough
Olive oil, for brushing
2 cups shredded mozzarella cheese
1 Tablespoon minced garlic
1 teaspoon Italian seasoning

Steps:

Preheat oven to 425 degrees F.
Spray a baking sheet with nonstick cooking spray.
Roll out pizza dough on prepared pan.
Brush dough all over lightly with olive oil.
Sprinkle mozzarella cheese on top in an even layer.
Use fingers to sprinkle minced garlic on top.
Sprinkle Italian seasoning on top, as desired.
Bake for 12-18 minutes, or until lightly golden brown on top.

Nutrition Facts : Servingsize 1 serving

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