CILANTRO PORK TENDERLOIN
I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve pork frequently.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients; add pork. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium-hot heat, for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
Nutrition Facts :
GRILLED PORK TENDERLOIN
Alton Brown's Grilled Pork Tenderloin recipe, from Good Eats on Food Network, stays moist thanks to hours of soaking in a sweet and sharp lime-based marinade.
Provided by Alton Brown
Categories main-dish
Time 6h35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim the pork tenderloin of any excess fat and silver skin.
- Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to combine. Pour half of the marinade mixture into a 1-gallon resealable bag, add the chipotle pepper, and move around to combine. Add the pork tenderloin to the bag and seal, removing as much air as possible and place in a container to catch any leaks. Marinate in the refrigerator for 6 to 24 hours, rotating the bag halfway through the time. Place the remaining marinade in a covered container and refrigerate until ready to use.
- Remove the tenderloin from the bag and allow to sit at room temperature while preparing the grill. Remove the reserved marinade from the refrigerator.
- Fill a large chimney starter with natural lump charcoal and light. Once the charcoal is ashy and white, approximately 30 minutes, dump the hot charcoal onto the lowest grate of the grill and spread into an even layer using extra-long tongs. Place the cooking grate back on the grill and cover with the lid; heat the grate to medium heat for 2 to 3 minutes.
- Brush the grill with vegetable oil. Remove the tenderloin from the bag and place in the center of grate. Discard bag with marinade. Cover and cook for 12 to 15 minutes, turning every 1 1/2 to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees F.
- Remove the tenderloin from the grill and place on a large piece of heavy-duty aluminum foil folded at the edges to create a basket, and pour on the reserved marinade. Wrap tightly and rest for 10 minutes. Remove to a cutting board and slice. Garnish with cilantro and serve.
Nutrition Facts : Calories 200 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 74 milligrams, Sodium 600 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Protein 24 grams, Sugar 12 grams
GRILLED CHIPOTLE TENDERLOIN
Spicy Mexican-inspired marinade for an excellent grilled pork tenderloin. Serve as a main dish or slice as appetizers. This even tastes great cold.
Provided by newtx3
Categories World Cuisine Recipes Latin American Mexican
Time 6h50m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk cilantro, chiles, garlic, honey, lime juice, soy sauce, and cumin together in a bowl and pour into a resealable plastic bag. Add pork tenderloins, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 hours.
- Remove tenderloins from the marinade and shake off excess. Discard the remaining marinade and bring pork to room temperature, 20 to 30 minutes.
- Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate.
- Grill tenderloins on the preheated grill until slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 185.1 calories, Carbohydrate 16 g, Cholesterol 61.1 mg, Fat 3.4 g, Fiber 0.7 g, Protein 22.7 g, SaturatedFat 1 g, Sodium 324.9 mg, Sugar 13.2 g
GRILLED PORK TENDERLOIN
This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.
Provided by Cathy Christensen
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare grill for indirect heat.
- Season meat with garlic powder, salt, and pepper.
- Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
- Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 15.7 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.4 g, Protein 23.5 g, SaturatedFat 1.2 g, Sodium 905.2 mg, Sugar 11 g
GRILLED GARLIC LIME PORK TENDERLOIN
Steps:
- To make marinade:
- In a blender or small food processor blend marinade ingredients with salt and pepper to taste.
- In a large sealable plastic bag combine pork with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate pork, chilled, turning occasionally, at least 1 day and up to 2 days.
- Prepare grill.
- Let pork stand at room temperature about 30 minutes before grilling. Remove pork from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, turning every 5 minutes, until a meat thermometer registers 160°F., 15 to 20 minutes.
- Transfer meat to a cutting board and let stand 5 minutes before slicing.
- Serve pork with onion marmalade.
- To make the jalapeno onion marmelade:
- In a large heavy skillet cook onions in oil with salt and pepper to taste over moderate heat, stirring, until softened. Add jalapeños and cook, stirring, 1 minute. Add honey or sugar and cook, stirring, 1 minute. Add vinegar and simmer, stirring, until almost all liquid is evaporated. Add water and simmer, stirring, until mixture is slightly thickened and onions are very tender, about 10 minutes. Season marmalade with salt and pepper. Marmalade may be made 2 days ahead and chilled, covered. Reheat marmalade before serving.
More about "grilled cilantro pork tenderloin recipes"
GRILLED CILANTRO LIME PORK TENDERLOIN WITH CHIPOTLE CREAM
From cookingchatfood.com
4.7/5 (3)Total Time 30 minsCategory MainCalories 352 per serving
- Place the pork in a large plastic bag, pour the marinade into the bag to cover the pork. Close the bag, shake it gently to coat the pork.
- Heat the grill to medium high. Remove tenderloin from the marinade, scrape off the bigger pieces of garlic.
GRILLED PORK TENDERLOIN WITH CILANTRO-MINT MARINADE RECIPE
From foodandwine.com
4/5 Servings 10
- In a small skillet, lightly toast the coriander, cumin and fennel seeds over moderate heat until fragrant, about 2 minutes. Transfer to a plate and let cool. In a spice or coffee grinder, grind the seeds to a fine powder.
- In a blender, combine the cilantro with the olive oil, onion, mint, orange juice and zest; puree until smooth. Scrape the marinade into a large glass baking dish. Stir in the ground spices. Season the pork with pepper and add to the marinade; turn to coat. Refrigerate for 2 to 4 hours, turning occasionally.
- Light a grill or preheat a grill pan. Remove the pork from the marinade and scrape off any excess. Season generously with salt and pepper. Lightly brush the grate with vegetable oil. Grill the tenderloins over a medium-hot fire or in the grill pan, turning occasionally, for 20 to 25 minutes, or until an instant-read thermometer inserted in the thickest part registers 140° for medium.
- Transfer the tenderloins to a cutting board and let rest for 5 minutes. Cut the meat into 1/4-inch-thick slices. Split the Cornmeal-Cheddar Biscuits, spread with Spiced Tomato Ketchup and make sandwiches with the pork.
GRILLED CILANTRO LIME PORK TENDERLOIN - WHOLESOMELICIOUS
From wholesomelicious.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 354 per serving
- To make the marinade, blend oil, limes, vinegar, garlic, cilantro, salt, and cumin until smooth. Pour and cover the tenderloin completely. Marinate for 6 to 24 hours.
- Prepare your grill. If using a gas grill, heat your grill to medium and begin to cook your tenderloin. If using a charcoal grill, do not place the meat directly over the charcoal. Reserve marinade. Cover while cooking, turning avery 2-3 minutes basting with a little more marinade on each turn. The tenderloin is ready when the inside is slightly pink (but cooked), or the internal temperature reaches 145 degrees.
- Remove from your grill, cover with foil to seal in the juices. Let sit for 10 minutes before slicing and serving. Garnish with extra lime or cilantro.
CILANTRO LIME PORK CHOP MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
ORANGE, CUMIN, AND CILANTRO GRILLED PORK LOIN | EMERILS.COM
From emerils.com
CILANTRO LIME MARINATED GRILLED PORK TENDERLOIN WITH TROPICAL FRUIT ...
From garlicandzest.com
GRILLED PORK TENDERLOIN - SCHINKELS MEAT MARKET
From schinkels.com
10 BEST CILANTRO LIME PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
GRILLED PORK TENDERLOIN WITH AVOCADO GREEN SAUCE
From therealfooddietitians.com
GRILLED PORK TENDERLOIN WITH CHIPOTLE-LIME MARINADE RECIPE
From altonbrown.com
GRILLED PORK TENDERLOIN (WITH BEST MARINADE EVER ... - DINNER, THEN …
From dinnerthendessert.com
GRILLED MARINATED PORK TENDERLOIN WITH SOY AND CILANTRO
From grillingcompanion.com
GRILLED PORK TENDERLOIN WITH CILANTRO PESTO #SUNDAYSUPPER
From cookingchatfood.com
SOY-MARINATED PORK TENDERLOIN WITH CILANTRO RECIPE
From foodandwine.com
GRILLED CHIMICHURRI PORK TENDERLOIN RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BEST CHIPOTLE PORK TENDERLOIN WRAPS RECIPES | FOOD NETWORK …
From foodnetwork.ca
BEST EVER HEALTHY GRILLED PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
CILANTRO LIME MARINATED PORK TENDERLOIN - COOKING CHRIS
From cookingchris.com
10 BEST CILANTRO LIME PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
PORK TENDERLOIN WITH PEANUT CILANTRO SAUCE – MY ROI LIST
From myroilist.com
GRILLED CILANTRO PORK TENDERLOIN RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED PORK TENDERLOIN SKEWERS RECIPE | ONTARIO PORK
From ontariopork.on.ca
BEST GRILLED PORK TENDERLOIN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GRILLED PORK TENDERLOIN (WITH CHIMICHURRI) (STEP BY STEP PHOTOS, …
From carlsbadcravings.com
GRILLED PORK TENDERLOIN WITH CILANTRO CHUTNEY – RECIPE!
From genabell.com
SMOKED PORK TENDERLOIN WITH CILANTRO SAUCE | HEALTHY RECIPES
From weightwatchers.com
CILANTRO PORK TENDERLOIN RECIPE
From crecipe.com
PINEAPPLE CILANTRO PORK TENDERLOIN - LILLIE EATS AND TELLS
From lillieeatsandtells.com
HOW TO GRILL PORK TENDERLOIN THAT'S JUICY, TENDER AND MOIST
From tasteofhome.com
ASIAN PORK TENDERLOIN - 30 MINUTE MEAL! - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED PORK TENDERLOIN | KATHLEEN'S CRAVINGS
From kathleenscravings.com
THAI GRILLED PORK TENDERLOIN WCUCUMBER SALAD RECIPES
From recipes.servegame.org
GRILLED PORK TENDERLOIN WITH CILANTRO JALAPENO CHIMICHURRI – THE ...
From summersetgrills.com
CILANTRO LIME PORK TENDERLOIN BEST RECIPES
From findrecipes.info
GRILLED PORK TENDERLOIN (BUTTERFLIED) | KEVIN IS COOKING
From keviniscooking.com
GRILLED PORK TENDERLOIN - THE RECIPE REBEL
From thereciperebel.com
COFFEE-RUBBED GRILLED PORK TENDERLOIN WITH AVOCADO-CILANTRO …
From recipes.heart.org
GRILLED PORK TENDERLOIN WITH EASY HERB SAUCE - ISABEL EATS
From isabeleats.com
QUICK, EASY, GRILLED PORK TENDERLOIN! THIS GRILLED PORK TENDERLOIN ...
From pinterest.ca
GRILLED ASIAN PORK TENDERLOIN - SLENDER KITCHEN
From slenderkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #pork #barbecue #easy #dietary #meat #equipment #grilling #3-steps-or-less
You'll also love