STRAWBERRY CRUMBLE BARS
Delicious bars with fresh strawberries and a crumble topping.
Provided by Rebecca Bekki Rodriguez
Categories Bar Cookies
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Stir 1/2 cup white sugar and cornstarch together in a medium bowl. Mix in 1 cup sliced strawberries at a time.
- Combine flour, remaining 1/2 cup white sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl. Stir in melted butter and egg with a fork until crumbly.
- Press 1/2 of the crumble mixture into the prepared pan. Cover with strawberry mixture, then top with remaining crumble mixture.
- Bake in the oven until golden brown, about 45 minutes. Remove from the oven and let cool to room temperature, about 20 minutes. Place in the refrigerator before slicing into 16 bars.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 41 g, Cholesterol 42.1 mg, Fat 12.2 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 75.6 mg, Sugar 21.3 g
STRAWBERRY JAM CRUMBLE BARS
Deliciously buttery strawberry crumble bars, great for any occasion!
Provided by Anibas
Categories Bar Cookies
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, powdered sugar, nuts, and salt for base in a large bowl. Add butter and cut in with a pastry blender until mixture resembles cornmeal.
- Transfer mixture to a 12x18-inch baking sheet and flatten with the palm of your hand into an even layer. You do not need to butter the pan; the dough has enough butter in it so it will not stick.
- Bake in the preheated oven for 20 minutes. Remove from the oven and let cool for 15 minutes. Leave oven on.
- Meanwhile, combine 1 cup flour and sugar for topping in a bowl. Add butter and cut in with a pastry blender until mixture resembles coarse crumbs; you do not want big clumps of butter.
- Spread jam over the cooled base layer, then sprinkle on the topping mixture. Return to the oven and bake until topping is golden brown, 10 to 15 minutes.
- Let cool for 15 minutes before cutting into 24 bars.
Nutrition Facts : Calories 396 calories, Carbohydrate 47.1 g, Cholesterol 50.8 mg, Fat 22.7 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 12.5 g, Sodium 27.4 mg, Sugar 29.4 g
STRAWBERRY CRUMBLE CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: butter, powdered sugar, all purpose flour, salt, cream cheese, sugar, vanilla, egg yolk, salt, strawberry, water, lemon juice, sugar, flour, all purpose flour, rolled oats, brown sugar, butter
Provided by Madiha Abid
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the crust: Preheat the oven to 350°F. Line an 8×8-inch square pan with foil or parchment paper.
- Combine all crust ingredients in a bowl to form a soft dough.
- Press dough into the bottom of the prepared pan. Bake for about 15 minutes or until the edges begin to turn lightly golden brown. Then, allow to cool for 5-10 minutes before continuing.
- For the cheesecake layer:: Cream together cream cheese and sugar until smooth and fluffy.
- Add vanilla, egg yolk, and salt, and mix until well-combined. Set aside.
- For the strawberry layer: Combine all ingredients in a saucepan over medium heat. Cook for 10-15 minutes, stirring frequently, until reduced and thickened. Allow to cool until at least warm before using.
- For the crumble layer: Mix all ingredients with a wooden spoon or by hand until a crumbly dough forms.
- To assemble: Pour cheesecake filling over baked crust, spreading to the edges and corners.
- Then, evenly dollop cooled strawberry filling over cheesecake filling. Do not mix.
- Finally, crumble the brown sugar crumble topping evenly over the top of the strawberry layer.
- Bake for 25-30 minutes or until the cheesecake layer is set and crumble topping is lightly browned.
- Cool before serving. Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 2 grams, Protein 5 grams, Sugar 17 grams
More about "strawberry crumble bars recipes"
STRAWBERRY CRUMBLE BARS – BAKING LIKE A CHEF
From bakinglikeachef.com
Reviews 7Total Time 1 hr 15 minsCategory Brownies And BarsCalories 226 per serving
- preheat the oven to 375 F/190 C. Butter or spray with cooking spray 7 x 7-inch/18 x 18-cm square cake pan. Line it with parchment paper, hanging it over two sides. In a medium mixing bowl, place oatmeal, flour, brown sugar, and mix. Add cold butter and mix until the mixture gets crumbly and sticks under the pressure of fingers. Press two-thirds of the mixture into the bottom of the pan.
- in a separate bowl, mix fresh strawberries cut into four lengthwise, granulated white sugar and cornflour.
- Spread strawberry preserves over the crumb crust, then distribute the fresh strawberry filling. Using your hands, cover with the remaining crumble. Bake for about 50 minutes or until the top is golden brown. Remove from the oven and let cool for 10 to 20 minutes in the pan. Lift the crumble out of the mold using parchment paper. Let cool completely. Cut into squares.
5 INGREDIENT STRAWBERRY CRUMBLE BARS - PASTRY & BEYOND
From pastryandbeyond.com
5/5 (40)Total Time 1 hr 15 minsCategory BarsCalories 200 per serving
- Preheat the oven to 350°F(177C°). Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.
- Chop the strawberries into small pieces. If the strawberries seem very juicy, put them on the paper towel to let them dry so if there is any excess liquid, it will be removed. Keep the strawberries aside.
- Place the flour and sugar in a big mixing bowl. Add in the cold butter pieces and cover with flour mixture. Rub them with your fingertips until the mixture looks like breadcrumbs.
- Toss the chopped strawberries with sugar and cornstarch. (If there is excess juice left in the bowl don't use it while covering the crust.)
STRAWBERRY CRUMBLE BARS - THE DELICIOUS SPOON
From thedeliciousspoon.com
5/5 (7)Total Time 2 hrs 5 minsCategory Dessert, TreatCalories 199 per serving
- Add all of the dry ingredients to a large bowl and use a pastry cutter to break up the butter. Then using your hands to blend the butter into the dry mixture to create an oatmeal like texture that is even throughout.
- Line a 9" x 13" baking dish with parchement paper. and spread half of the oatmeal mixture out over the bottom. Press down to form a solid base making sure that the corners and edges are right to avoid crumbling when you cut and remove them.
- In a large bowl add all of the ingredients for the strawberry filling and mix well to ensure the sugar, flour and cornstarch have the opportunity to coat all fo the strawberries.
LEMON STRAWBERRY CRUMB BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY STRAWBERRY CRUMBLE BARS - 31 DAILY
From 31daily.com
THE EASIEST STRAWBERRY CRUMB DESSERT BARS RECIPE
From scrambledchefs.com
STRAWBERRY CRUMBLE | RECIPETIN EATS
From recipetineats.com
STRAWBERRY CRUMBLE BARS - THE DOMESTIC REBEL
From thedomesticrebel.com
4 INGREDIENT STRAWBERRY OAT CRUMB BARS - MOM ON …
From momontimeout.com
STRAWBERRY JAM CRUMBLE BARS - FORK KNIFE SWOON
From forkknifeswoon.com
STRAWBERRY CRUMB BARS - SUGAR SPUN RUN
From sugarspunrun.com
STRAWBERRY CRUMBLE BARS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Strawberry Dessert RecipesCalories 208 per servingTotal Time 2 hrs
- Preheat oven to 375°F. Coat a 9-by-13-inch baking pan with cooking spray. Line with parchment paper, leaving about 1 inch overhanging the long sides. Coat the parchment and short sides with cooking spray.
- To prepare filling: Combine strawberries, 1/3 cup sugar, cornstarch, lemon juice, 1 teaspoon vanilla and a pinch of salt in a medium saucepan. Cook over medium heat, stirring frequently, until the berries begin to break down and the mixture is thickened, about 10 minutes. Remove from heat.
- To prepare crust: Combine all-purpose flour, whole-wheat flour, sugar, baking powder and salt in a food processor; pulse until combined. Add butter; pulse until well incorporated. Lightly beat egg, oil, ice water, vanilla and almond extract in a small bowl. With the motor running, add the mixture to the food processor. Pulse, scraping down the sides if necessary, until it begins to clump together, 30 to 45 seconds (it will look crumbly). Measure out 1 cup for the topping. Press the remaining mixture into the prepared baking pan to form a bottom crust.
- Pour the strawberry mixture over the crust, spreading evenly. Sprinkle the reserved crust mixture on top.
STRAWBERRY SHORTCAKE CRUMBLE BARS - BAKE FROM SCRATCH
From bakefromscratch.com
STRAWBERRY CRUMB BARS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
STRAWBERRY CRUMB BARS - KELLY LYNN'S SWEETS AND TREATS
From kellylynnssweetsandtreats.com
STRAWBERRY OATMEAL BARS WITH CRUMBLE TOPPING - AVERIE COOKS
From averiecooks.com
STRAWBERRY CRUMBLE BARS RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
STRAWBERRY RHUBARB BARS (WITH CRUMB TOPPING!) - COOKING CLASSY
From cookingclassy.com
STRAWBERRY CRISP WITH PEANUT BUTTER OATMEAL CRUMBLE | AMBITIOUS …
From ambitiouskitchen.com
STRAWBERRY CRUMBLE BARS - THE HOUSE ON SILVERADO
From thehouseonsilverado.com
KETO STRAWBERRY CRUMB BARS - THE ROASTED ROOT
From theroastedroot.net
STRAWBERRY BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
STRAWBERRY CRUMBLE BARS | LOFO PANTRY
From lofopantry.com
STRAWBERRY CRUMBLE BARS (GLUTEN FREE & VEGAN FRIENDLY)
From ambitiouskitchen.com
STRAWBERRY CRUMBLE BARS - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
STRAWBERRY OAT CRUMBLE BARS | IRELAND AM
From virginmediatelevision.ie
STRAWBERRY CRUMBLE BARS - KATIEBIRD BAKES
From katiebirdbakes.com
STRAWBERRY OAT CRUMBLE BARS - KAOTIC KRUNCH
From kaotickrunch.com
STRAWBERRY CRUMBLE BARS RECIPE - BAKING MADE SIMPLE BY …
From bakeomaniac.com
STRAWBERRY RHUBARB CRUMBLE BARS - THECHOPPINGBLOCK.COM
From thechoppingblock.com
NIAGARA STRAWBERRY CRUMB BARS - CITYLINE
From cityline.tv
STRAWBERRY CRUMB BARS - LIFE MADE SWEETER | VEGAN | GLUTEN-FREE
From lifemadesweeter.com
STRAWBERRY CRUMB BARS RECIPE {EASY DESSERT WITH FRESH STRAWBERRIES}
From tastesoflizzyt.com
STRAWBERRY CRUMBLE BARS - SAVORING ITALY
From savoringitaly.com
STRAWBERRY CRUMB BARS - JUST SO TASTY
From justsotasty.com
STRAWBERRY RHUBARB CRUMB BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MELT IN YOUR MOUTH STRAWBERRY CRUMBLE BARS - BETTER BAKER CLUB
From betterbakerclub.com
STRAWBERRY CRUMB BARS (LOW CARB, PALEO) - BAKE IT PALEO
From bakeitpaleo.com
STRAWBERRY CRUMBLE BARS – CATHERINE'S PLATES
From catherinesplates.com
DELICIOUS STRAWBERRY STREUSEL BARS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
STRAWBERRY CRUMBLE BARS - THE MINDFUL HAPA
From themindfulhapa.com
STRAWBERRY CRUMBLE BARS (GLUTEN FREE, PALEO + VEGAN)
From bakerita.com
STRAWBERRY CRUMB BARS - FLAVOR MOSAIC
From flavormosaic.com
STRAWBERRY OAT CRUMBLE BARS RECIPE - PINCH OF YUM
From pinchofyum.com
STRAWBERRY CRUMB BARS - AHEAD OF THYME
From aheadofthyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #desserts #easy #number-of-servings
You'll also love