Jasmine Rice Stuffed Bell Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JASMINE RICE STUFFED PEPPERS



Jasmine Rice Stuffed Peppers image

Easy, delicious and healthy Jasmine Rice Stuffed Peppers recipe from SparkRecipes. See our top-rated recipes for Jasmine Rice Stuffed Peppers.

Categories     Poultry     Dinner     Poultry Dinner

Yield 4

Number Of Ingredients 11

4 Bell Peppers (Orange tastes the best)
1/2 cup chopped onion
2 garlic cloves, minced
1 Jalapeno, minced
1/2 cup uncooked jasmine rice
1 cup chicken broth (I used vegetable broth)
2 cup tomato sauce
1/2 cup parmesan cheese (I used shredded Cheddar cheese)
1/4 tsp pepper
1 egg, beaten (I used 1/4 cup of Egg Beaters)
3/4 lb ground turkey sausage

Steps:

  • -Preheat oven to 400°
  • -Cut peppers in half lengthwise and remove seeds.
  • -Over med-high heat; saute onion, garlic and jalapeno for 5min. Add rice and cook for 2 more min.
  • -Add broth and bring to boil. Simmer 10 min, remove from heat and cool.
  • -Add 1 cup tomato sauce, ¼ cup cheese and remaining ingredients. Mix and scoop into peppers.
  • -Top with tomato sauce, cover and bake at 400° for 45 min.
  • -Uncover and sprinkle with cheese. Bake until cheese melts.
  • Makes 4 servings

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

JASMINE RICE-STUFFED BELL PEPPERS



Jasmine Rice-Stuffed Bell Peppers image

This is a tasty Cooking Light recipe that I enjoy making for stuffed peppers. It's great for a low-carb diet too or if you just want a meal with more substance that won't leave you feeling "stuffed". I serve this with a cucumber salad and a nice glass of chardonnay to compliment the parmesan cheese which I sprinkle generously on top of the peppers. You can use any color pepper of your choice. Freshly grated parmesan is a must, not the kind you buy in a can that my BF loves....he's in training of course!! Oh, btw, he LOVED these:)

Provided by carmenskitchen

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

4 large green peppers
1 teaspoon olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1 jalapeno pepper, minced
1/2 cup uncooked jasmine rice
1 cup reduced-sodium fat-free chicken broth
2 cups tomato sauce, divided
1/2 cup grated fresh parmesan cheese, divided
1/4 teaspoon fresh ground black pepper
1 large egg, lightly beaten
2/3 lb ground sirloin, extra lean
1/3 lb ground turkey breast

Steps:

  • Preheat oven to 400°.
  • Cut bell peppers in half lengthwise; discard seeds and membranes, leaving the stems intact. Place on a foil-lined jelly-roll pan, cut sides up.
  • Heat olive oil in large nonstick skillet over medium-high heat. Add onion, garlic, and jalapeño to pan; sauté 5 minutes or until onion is lightly browned. Add rice, and cook 2 minutes, stirring frequently. Add broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Remove from heat; cool completely.
  • Combine rice mixture, 1 cup tomato sauce, 1/4 cup cheese, and remaining ingredients in a large bowl, stirring until blended. Spoon about 1/2 cup meat mixture into each pepper half. Spoon remaining 1 cup tomato sauce evenly over peppers. Cover and bake at 400° for 45 minutes. Uncover and sprinkle with remaining 1/4 cup cheese (I always add more); bake 3 minutes or until cheese melts (after this step I usually turn the oven to broil and watch carefully until the tops are browned and bubbly to my liking).

Nutrition Facts : Calories 457.9, Fat 18.3, SaturatedFat 7.5, Cholesterol 138, Sodium 916.6, Carbohydrate 38.9, Fiber 5.7, Sugar 10.3, Protein 35.1

CHEESE AND RICE STUFFED BELL PEPPERS



Cheese and Rice Stuffed Bell Peppers image

This recipe is good for a quick dinner during the week or even for company. I found it in the New Family Cookbook for People with Diabetes. Each pepper would be one carb serving (approx. 15 grams).

Provided by Kristen in Chicago

Categories     Peppers

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium green bell peppers
2 cups cooked rice
1 cup shredded low-fat cheddar cheese (4 ounces)
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper

Steps:

  • Preheat the oven to 300 degrees F.
  • Slice off the tops of the peppers.
  • Wash the peppers and remove the cores and seeds.
  • Stand the pepper cups upright in a saucepan containing 1/2.
  • cup boiling water.
  • Cover tightly and allow to steam for 5 minutes.
  • Remove and drain.
  • In a large bowl, mix together the rice, cheese parsley, salt, and ground pepper.
  • Divide the mixture and stuff each pepper.
  • Stand the peppers in a loaf pan or cupcake tins.
  • Bake for about 15 minutes, until the filling is hot and the cheese melts.

Nutrition Facts : Calories 194.4, Fat 2.4, SaturatedFat 1.4, Cholesterol 5.9, Sodium 468.2, Carbohydrate 32.8, Fiber 2.4, Sugar 3, Protein 10.2

RICE-STUFFED PEPPERS



Rice-Stuffed Peppers image

Mother used to fix this wonderful, easy dish when we had company. She was from a family of fantastic Cajun cooks, so our food was always well-seasoned. In Louisiana, rice is part of many meals. The cheese sauce sets these stuffed peppers apart from any others I've tried. -Lisa Easley, Longview, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 16

2 pounds ground beef
1 medium onion, chopped
1 small green pepper, chopped
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3-3/4 cup water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (15 ounces) tomato sauce
1 tablespoon ground cumin
3 cups uncooked instant rice
4 medium green peppers
CHEESE SAUCE:
1-1/2 pounds American cheese, cubed
1 can (10 ounces) diced tomatoes and green chiles, undrained

Steps:

  • In a Dutch oven, cook beef, onion, chopped green pepper, garlic, salt and pepper over medium heat until beef is no longer pink; drain. Add the water, tomatoes, tomato sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Stir in rice; simmer, uncovered, for 5 minutes. Remove from the heat; cover and let stand for 5 minutes. , Remove tops and seeds from the peppers; cut in half widthwise. Place in a large pan of boiling water; boil for 4 minutes. , Drain peppers and stuff with meat mixture. Place remaining meat mixture in an ungreased 13x9-in. baking dish; top with stuffed peppers, pressing down gently. Cover and bake at 350° for 1 hour. In a saucepan, heat sauce ingredients until cheese is melted. Serve over peppers.

Nutrition Facts : Calories 662 calories, Fat 33g fat (17g saturated fat), Cholesterol 139mg cholesterol, Sodium 1964mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 5g fiber), Protein 40g protein.

BEEF AND RICE STUFFED BELL PEPPERS



Beef and Rice Stuffed Bell Peppers image

Ninety-four percent of all stuffed peppers are made because there's leftover rice around. You can adjust this recipe in lots of different places: the herbs, the meat to use, etc. Give these beautiful stuffed peppers a try!

Provided by Chef John

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h40m

Yield 6

Number Of Ingredients 14

6 bell peppers
2 ½ cups chunky tomato sauce
½ onion, very thinly sliced
1 cup beef broth
¼ teaspoon red pepper flakes
1 ½ pounds lean ground beef
1 ½ cups cooked rice
½ cup freshly shredded Parmigiano-Reggiano cheese
¼ cup chopped fresh flat-leaf parsley
½ cup chunky tomato sauce, divided
4 cloves garlic, minced
2 teaspoons salt
½ teaspoon freshly ground black pepper
1 tablespoon chopped fresh flat-leaf parsley, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice the top 1/2 inch from the tops of peppers and cut out the stems from the tops. Cut the core from the inside of the peppers and strip away any seeds. Cut away a very thin slice of pepper from the bottoms so the peppers can stand upright. Poke about 4 tiny holes in the bottoms to let juices drain out.
  • Pour 2 1/2 cups tomato sauce into a 9x13-inch baking dish. Add onion, beef broth, and red pepper flakes; spread out mixture evenly over the bottom. Set prepared bell peppers upright in the dish.
  • Combine ground beef, cooked rice, Parmigiano-Reggiano cheese, 1/4 cup parsley, 2 tablespoons tomato sauce, garlic, salt, and black pepper in a large mixing bowl.
  • Lightly stuff peppers with meat mixture. Spread 1 tablespoon remaining tomato sauce on top of each portion of stuffing; place reserved tops onto peppers. Lay a piece of parchment paper loosely on top of peppers and cover dish tightly with foil. Lay dish on a baking sheet.
  • Bake in preheated oven for 1 hour. Peppers should be starting to soften. Remove foil and parchment paper. Continue to bake until meat filling is cooked through and the peppers are tender, 20 to 30 more minutes. Sprinkle each pepper with 1/2 teaspoon parsley and drizzle with a spoonful of pan juices.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 26.3 g, Cholesterol 82.2 mg, Fat 16.9 g, Fiber 4.4 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 1724 mg, Sugar 8.6 g

More about "jasmine rice stuffed bell peppers recipes"

JASMINE RICE-STUFFED PEPPERS RECIPE | MYRECIPES
jasmine-rice-stuffed-peppers-recipe-myrecipes image
2006-07-17 Remove from heat; cool completely. Step 4. Combine rice mixture, 1 cup tomato sauce, 1/4 cup cheese, and remaining ingredients in a large …
From myrecipes.com
4/5 (23)
Calories 312 per serving
Servings 4
  • Cut bell peppers in half lengthwise; discard seeds and membranes, leaving the stems intact. Place on a foil-lined jelly-roll pan, cut sides up.
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, garlic, and jalapeño to pan; sauté 5 minutes or until onion is lightly browned. Add rice, and cook 2 minutes, stirring frequently. Add broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Remove from heat; cool completely.
  • Combine rice mixture, 1 cup tomato sauce, 1/4 cup cheese, and remaining ingredients in a large bowl, stirring until blended. Spoon about 1/2 cup meat mixture into each pepper half. Spoon remaining 1 cup tomato sauce evenly over peppers. Cover and bake at 400° for 45 minutes. Uncover and sprinkle with remaining 1/4 cup cheese; bake 3 minutes or until cheese melts.


JASMINE RICE STUFFED PEPPERS | BLOG | MOORE WAYS TO …
jasmine-rice-stuffed-peppers-blog-moore-ways-to image
2017-11-15 Stir in the jasmine rice and 1 cup of the crushed tomatoes, stir and simmer for ten minutes. Spread ½ cup of the crushed tomatoes on the bottom …
From moorewaystowellness.com
Ratings 2
Category Dinner
Servings 4
Estimated Reading Time 3 mins


SEARCHABLE RECIPE DATABASE - JASMINE RICE STUFFED PEPPERS
Shop'NCook searchable recipe database. Easy download to Shop'NCook shopping list and recipe manager software.
From directaccessrecipes.com


YELLOW PEPPER RICE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


JASMINE RICE WITH BELL PEPPERS & ONIONS -RICE COOKER RECIPE
2017-05-19 Melt the butter in a skillet over medium-high heat and add the peppers and onion; cook until onion and peppers soften. Step 2 Pour the contents of the skillet in a rice cooker along with the remaining ingredients and give it a good stir.
From recipezazz.com


JASMINE RICE STUFFED BELL PEPPERS - COOKEATSHARE
View top rated Jasmine rice stuffed bell peppers recipes with ratings and reviews. Stuffed Bell Peppers, Italian Sausage Stuffed Bell Peppers, Stuffed bell peppers, etc.
From cookeatshare.com


JASMINE RICE-STUFFED PEPPERS RECIPE
Jasmine rice-stuffed peppers recipe. Learn how to cook great Jasmine rice-stuffed peppers . Crecipe.com deliver fine selection of quality Jasmine rice-stuffed peppers recipes equipped with ratings, reviews and mixing tips. Get one of our Jasmine rice-stuffed peppers recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com


TURKEY & JASMINE RICE STUFFED PEPPERS - BIGOVEN.COM
2. Add turkey, ¾ cup broth, rice, cheese, parsley, bread crumbs, eggs, sage and thyme; mix well. Divide evenly among bell pepper halves. Place filled peppers in large baking pan. 3. Blend tomato sauce and remaining 2 cups broth. Stir in bay leaves. Spoon sauce evenly over and around peppers. 4. Bake 1¼ to 1½ hours or until peppers are tender ...
From bigoven.com


STUFFED PEPPERS WITH RICE - THE SEASONED MOM
2020-08-19 Cook the ground beef and rice filling. Season the peppers with salt and pepper, then stuff the filling into the peppers. Drizzle with olive oil. Cover and bake in a 350°F oven for 35 minutes. Remove the cover, top with cheese, and return to the oven for about 10 more minutes. Garnish with chopped fresh parsley or basil.
From theseasonedmom.com


WORLD BEST JALAPENO FOOD RECIPES: JASMINE RICE-STUFFED BELL PEPPERS
3 heat olive oil in large nonstick skillet over medium-high heat. add onion, garlic, and jalapeño to pan; sauté 5 minutes or until onion is lightly browned. add rice, and cook 2 minutes, stirring frequently. add broth; bring to a boil. cover, reduce heat, and simmer 10 minutes. remove from heat; cool completely.
From worldbestjalapenorecipes.blogspot.com


JASMINE RICE-STUFFED PEPPERS RECIPE - FOOD NEWS
4 large bell peppers (I do 1 of each color to make it pretty, you can do whatever you like!) Olive oil. 1/2 cup chopped onion. 3 minced garlic cloves. 1 jalapeno pepper minced. 1/2 cup uncooked jasmine rice. 1 cup vegetable broth. 2 cups tomato sauce, divided. 1/2 cup shredded Daiya (vegan) mozzarella cheese. […]
From foodnewsnews.com


JASMINE RICE-STUFFED PEPPERS – NOTE FROM A HOUSEWIFE
2017-07-20 Dinner tonight, 20 July, 2017 Stuffed peppers are just so delicious, great and easy recipes, serve with salad. Read or download recipe
From notefromahousewife.wordpress.com


EASY BAKED PARTY PEPPERS STUFFED WITH JASMINE RICE - MINUTE® RICE
Step 3. Stuff rice mixture into each mini pepper half. Arrange on a parchment paper-lined baking sheet. Sprinkle remaining Cheddar over the top; drizzle with olive oil. Step 4. Bake for 10 to 15 minutes, or until the filling is golden and the peppers are tender. Sprinkle with green onions.
From minuterice.com


CLASSIC STUFFED PEPPERS RECIPE WITH INSTANT WHITE RICE
Preheat oven to 400˚F. Step 2. Heat oil in a large skillet over medium-high heat. Brown meat with onion until almost cooked through, about 5 minutes. Stir in 1 cup of tomato sauce, 1 cup of water and salad dressing mix. Bring to a boil. Step 3. Stir in rice; cover.
From minuterice.com


JASMINE RICE - STUFFED PEPPERS
Combine rice mixture, 1 cup tomato sauce, 1/4 cup cheese and remaining ingredients in a large bowl, stirring until blended. Spoon about 1/2 cup meat mixture into each pepper half. Spoon remaining 1 cup tomato sauce evenly over peppers. Cover and bake at 400 degrees for 45 minutes. Uncover and sprinkle with cheese; bake 3 minutes or until cheese melts.
From recipecircus.com


STUFFED PEPPERS WITH RICE (VEGAN) RECIPE - FOOD NEWS
Place the peppers in a greased baking dish and fill them with the rice. Replace the lids. Distribute the tomatoes around the peppers along with the juice, season with salt and pepper and drizzle with the remaining oil. Bake for about 20 minutes, adding water as …
From foodnewsnews.com


SEARCH RESULTS FOR 'JASMINE RICE STUFFED BELL PEPPERS'
Recipe box. Add Recipe. Implementing Filters Search Keywords. With Ingredients. Without Ingredients. Time. Any. Cost per Serving . Any. Calories per Serving. Any. Sodium per Serving. Any. Carbs per Serving. Any. Cholesterol per Serving. Any. Total Fat per Serving. Any. Advertisement. Search Results for 'jasmine rice stuffed bell peppers' showing 1 - 20 of …
From cookeatshare.com


VEGAN STUFFED PEPPERS RECIPE WITH JASMINE RICE AND CURRANTS
2013-04-06 Jasmine Rice Stuffed Green Peppers. Makes 6 stuffed peppers. Ingredients. 1 white onion, chopped; 1 hot green pepper, seeded and chopped; 2 tablespoons extra-virgin olive oil; 1 cup jasmine rice, uncooked; Salt and pepper to taste; 1/4 cup currants; 6 green bell peppers; 2 tablespoons tomato paste; 1 tomato, sliced
From organicauthority.com


JASMINE RICE STUFFED PEPPERS RECIPE
Get one of our Jasmine rice stuffed peppers recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Rice salad with chicken pieces We use chicken pieces marinated in a honey marinade, soy sauce and hot water. Add crushed garlic and sprinkle with litt. Bookmark. 45 min; 4 Yield; 98% Quinoa-Stuffed Peppers Do you love quinoa? If you really …
From crecipe.com


JASMINE RICE-STUFFED PEPPERS RECIPE
Jul 24, 2012 - Try this easy jasmine rice-stuffed pepper recipe for a delicious home-cooked family meal. Jul 24, 2012 - Try this easy jasmine rice-stuffed pepper recipe for a delicious home-cooked family meal. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


JASMINE STUFFED PEPPERS - GLOW KITCHEN
2012-02-01 Ingredients (6 stuffed peppers) 1 white onion, chopped; 1 hot green pepper, diced; 2 tbsp extra-virgin olive oil; 1 cup jasmine rice, uncooked; salt & pepper; 1/4 cup currants; 6 green bell peppers; 2 tbsp tomato paste; 1 tomato, sliced; Extra veggies — hot green pepper, zucchini, tomato — for sauce (optional)
From glowkitchen.com


STUFFED PEPPERS RECIPE - LOVE AND LEMONS
2020-08-30 Instructions. Preheat the oven to 450°F and line a baking sheet with parchment paper. Slice the peppers in half lengthwise, remove the seeds and membranes, and place on the baking sheet, cut side up. Drizzle with olive oil, salt, and pepper and bake 10 minutes.
From loveandlemons.com


STUFF BELL PEPPERS- STUFFED PEPPERS WITH BEEF AND RICE
2022-03-27 Let it cook for 20 minutes and let it cool. Step#8- Combine the meat mixture with the rice, add the mozzarella, Parmigiano Reggiano cheese, chopped fresh basil, and fresh cracked pepper. Step#9- Stir until well combined and use the mixture to fill your peppers to the top. Step#10- Place in a baking tray stuffing on top.
From alessandrasfoodislove.com


JASMINE RICE-STUFFED PEPPERS – ERMERINS FAMILY MEET-UP
Jasmine Rice-Stuffed Peppers. Print Recipe. Jasmine Rice-Stuffed Peppers. Votes: 0 Rating: 0 You: Rate this recipe! Course: Main Dish: Servings: Ingredients ...
From ermerins-ga.com


VEGETARIAN STUFFED PEPPERS RECIPE - COOKIE AND KATE
Instructions. To roast the peppers: Preheat the oven to 425 degrees Fahrenheit. Place the halved peppers in a large 9 by 13-inch baking dish, or on a rimmed baking sheet lined with parchment paper. Drizzle 1 tablespoon olive oil over the peppers and sprinkle them with salt and pepper.
From cookieandkate.com


DECONSTRUCTED STUFFED PEPPERS — SALT & BAKER
2021-08-06 Instructions. In a large pan or dutch oven set over medium heat, brown the turkey and onion until the turkey is fully cooked. Drain and discard any excess fat. Add the garlic, cumin, and chili powder. Stir to combine. Add the chopped bell peppers and cook until semi-soft about 5 minutes. Add the cooked rice and salsa.
From saltandbaker.com


SEARCHABLE RECIPE DATABASE - JASMINE RICE STUFFED PEPPERS
Combine rice mixture, 1 cup tomato sauce, 1/4 cup cheese, and remaining ingredients in a large bowl, stirring until blended. Spoon about 1/2 cup meat mixture into each pepper half. Spoon remaining 1 cup tomato sauce evenly over peppers. Cover and bake at 400° for 45 minutes. Uncover and sprinkle with remaining 1/4 cup cheese; bake 3 minutes or until cheese melts.
From directaccessrecipes.com


SPICED PORK CHOPS AND RICE WITH BELL PEPPERS RECIPE PORK CHOPS …
Jun 4, 2015 - Spiced Pork Chops and Rice with Bell Peppers Recipe Pork Chops and Jasmine Rice- Black Pepper, Salt, Paprika, Chopped Chili Pepper, Butter, Garlic Salt, Onion Powder, Soya Sauce, 3/4 of Red, Green, Yellow, and Orange Bell peppers, and a …
From pinterest.ca


JASMINE RICE-STUFFED PEPPERS - GLUTEN FREE RECIPES
Combine rice mixture, 1 cup tomato sauce, 1/4 cup cheese, and remaining ingredients in a large bowl, stirring until blended. Spoon about 1/2 cup meat mixture into each pepper half.
From fooddiez.com


JASMINE RICE-STUFFED BELL PEPPERS RECIPE - FOOD.COM
May 25, 2012 - This is a tasty Cooking Light recipe that I enjoy making for stuffed peppers. It's great for a low-carb diet too or if you just want a meal with more substance that won't leave you feeling stuffed. I serve this with a cucumber salad and a nice glass of chardonnay to compliment the parmesan cheese which I sprinkle gener…
From pinterest.co.uk


TOP 49 JASMINE RICE COOKING INSTRUCTIONS RATIOS RECIPES
Add 1 tablespoon salt and bell peppers. Cook until peppers just begin to soften, about 3 minutes. Using slotted spoon, remove peppers from pot, drain off excess water and place peppers cut side up on paper towels. Return water to boil; add rice and boil until tender, about 13 minutes. Drain rice and transfer to large bowl; set aside.
From tprecipes.com


GREEK STUFFED PEPPERS WITH RICE (GEMEISTA) - THE WHOLE SCOOP BLOG
2020-10-11 Combine well. Add the rice and sauté for about 3-5 minute, mixing all of the ingredients together very well. Preheat your oven to 400 F. Turn off the heat and bring your pan of cut peppers near your skillet. Fill the peppers with …
From thewholescoopblog.com


JASMINE RICE STUFFED PEPPERS - BIGOVEN.COM
Jasmine Rice Stuffed Peppers recipe: Try this Jasmine Rice Stuffed Peppers recipe, or contribute your own. Add your review, photo or comments for Jasmine Rice Stuffed Peppers. not set Main Dish Meatless
From bigoven.com


BEEF AND RICE STUFFED BELL PEPPERS - INDIANA MOMMY
2020-03-27 Pre-heat the oven to 425 degrees Fahrenheit. Rub your pepper halves with olive oil, salt and pepper and bake uncovered for 25 minutes. Remove from the oven and allow to cool slightly. Lower the oven to 350 degrees Fahrenheit. Combine the onion, garlic, granulated garlic, ground beef, cooked rice, mozzarella cheese, eggs, diced tomatoes with ...
From indianamommy.com


JASMINE RICE STUFFED BELL PEPPERS RECIPE - WEBETUTORIAL
Jasmine rice stuffed bell peppers is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make jasmine rice stuffed bell peppers at your home.. The ingredients or substance mixture for jasmine rice stuffed bell peppers recipe that are useful to cook such type of recipes are:
From webetutorial.com


JASMINE RICE-STUFFED PEPPERS RECIPE
Oct 29, 2016 - Try this easy jasmine rice-stuffed pepper recipe for a delicious home-cooked family meal.
From pinterest.co.uk


STUFFED PEPPER RICE BAKE - FOOD DOLLS
2022-03-16 How to make Stuffed Pepper Casserole. Cook ground beef and season with your favorite seasonings. (We use 3 cloves fresh garlic, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp oregano, and 1/2 tsp paprika.) Chop the red bell pepper, yellow bell pepper, and red onion. Rinse the rice until the water is clear. In a 12×8 baking dish add the rice ...
From fooddolls.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #one-dish-meal

Related Search