Dannygloverslethalweaponsauce Recipes

DANNY GLOVER'S SEAFOOD GUMBO

Danny Glover's Seafood Gumbo image

Provided by Food Network

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 18

Ingredients

1/2 cup (1 stick) butter
1/2 cup all-purpose flour
1 (3 pound) chicken, cut into 8 pieces
3 quarts water
1 pound smoked turkey sausage, cut into 1/2-inch slices
6 medium tomatoes, peeled, seeded, and chopped
1 large onion, chopped
1 large green bell pepper, chopped
3 bay leaves
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
1/2 teaspoon crushed red pepper
Salt and freshly ground black pepper, to taste
1 pound medium shrimp, peeled and deveined
2 Dungeness crabs, cooked, cleaned, and cracked
2 to 3 tablespoons file powder
8 cups hot cooked basmati rice
1/2 cup chopped parsley

Steps:

First, make a roux. In a medium-size cast iron skillet, melt the butter over medium-high heat. Stir in the flour. Cook, stirring often, about 15 to 20 minutes until the roux is deep brown in color. Watch the mixture closely and adjust the heat to keep from burning. Remove from heat and set aside. Meanwhile, in an 8-quart pot, combine the chicken and water. Bring to a boil, reduce heat, and simmer 30 to 45 minutes, until the chicken is cooked through. Remove the chicken from the pot and set aside to cool. Add the turkey sausage, tomatoes, onion, bell pepper, bay leaves, rosemary, thyme, and crushed red pepper to the pot. Simmer for 30 minutes. Stir the roux into the gumbo, a spoonful at a time. Season with salt and pepper, to taste. Simmer 20 to 30 minutes longer. While the gumbo is simmering, remove the skin and bones from the cooled chicken. Tear the chicken into bite-size pieces. Add the chicken, shrimp, and crabs to the pot, and cook for 5 minutes, until the shrimp is cooked through. Stir in the file powder, cooking just until the gumbo is slightly thickened. In large soup plates, ladle the gumbo over scoops of hot rice. Sprinkle with chopped parsley and serve immediately.;

DANNY GLOVER'S LETHAL WEAPON SAUCE

Danny Glover's Lethal Weapon Sauce image

Originally saw this on FoodTV and it sounded perfect for my husband. He enjoys very spicy foods and condiments. This is a sauce served at Hollywood Fries in LA, an eatery owned by Danny Glover. This is supposed to be a HOT sauce so tread carefully. Cook time is the standing time to let the sauce flavors mix.

Provided by Ducky

Categories Low Protein

Time 2h5m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups mayonnaise
5 tablespoons chili powder
1 tablespoon cayenne
1 teaspoon freshly minced garlic

Steps:

Combine all ingredients in a bowl.
Stir and let stand at least 2 hours or until the chili powder has rehydrated and the flavors have melded together.
Use for fries, hamburgers, hot dogs, etc.

GOLDY BEAR'S LETHAL LAYERS

Goldy Bear's Lethal Layers image

Another recipe from Diane Mott Davidson's Goldy Bear character. Like pecan pie, only easier to pick up. Yum!!

Provided by BigFatMomma

Categories Bar Cookie

Time 30m

Yield 32 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup unsalted butter
1/2 cup dark brown sugar
1 cup all-purpose flour
1 -2 cup pecan halves
2 eggs
1 cup firmly packed dark brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
additional flour (see below)
1 cup chocolate chips

Steps:

Preheat oven to 375.
In a food processor, combine the first three ingredients with a metal blade until coarse crumbs are formed. (can also bedone with 2 knives or a pastry cutter).
Pat as a crust into a buttered 9x13 pan.
Bake for 10 minutes, then cool completely.
Spread pecans over cooled crust.
Beat eggs with brown sugar until thick.
Add vanilla.
Put salt and baking power in the bottom of a 1/4 cup measure, then fill the rest of the measure with flour.
Stir this into egg mixture.
Pour this mixture over the pecans and crust.
Sprinkle chips over the mixture.
Bake at 375 for 20 minutes or until center is set.
Let cool before cutting.

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