Raspberry Cheesecake Pudding Pie A Jello Recipes

LUSCIOUS CHEESECAKE PUDDING PIE

Luscious Cheesecake Pudding Pie image

Layer fresh raspberries and preserves with prepared cheesecake pudding mix in this Luscious Cheesecake Pudding Pie. This no-bake Graham cracker crust pie offers delectable flavors with just a little prep work. Enjoy this Luscious Cheesecake Pudding tonight!

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

1/4 cup raspberry preserves
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 pt. fresh raspberries (about 1-1/3 cups), divided
1-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
grated peel from 1 medium lime (about 1 tsp.)
2 cups thawed COOL WHIP Whipped Topping

Steps:

Spread preserves onto bottom of crust; top with 1 cup of the raspberries.
Pour milk into large bowl. Add dry pudding mixes and lime peel. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon over raspberries in crust.
Refrigerate 3 hours or until set. Top with remaining raspberries just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 3.9079 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

RASPBERRY GLACé CHEESECAKE PIE

Raspberry Glacé Cheesecake Pie image

Watch this video from My Food and Family for a recipe of our Raspberry Glacé Cheesecake Pie. This raspberry glacé cheesecake is easy to make and tasty!

Provided by My Food and Family

Categories Recipes

Time 1h35m

Yield Makes 8 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (11.2 oz.) JELL-O No Bake Real Cheesecake Dessert
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1/4 cup frozen raspberries
1 can (11 oz.) mandarin oranges, drained

Steps:

Prepare cheesecake as directed on package. Refrigerate until ready to use.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
Arrange fruit over cheesecake; top with gelatin. Refrigerate 1 hour or until gelatin layer is firm.

Nutrition Facts : Calories 220, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

RASPBERRY JELLO PIE

Raspberry Jello Pie image

My mom would make this often in the summer. The tart/sweet berries are delicious with the chocolate, and the whipped cream is a must!

Provided by Lawsome

Categories Pie

Time 3h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
3 tablespoons cornstarch
1 (3 ounce) package raspberry Jell-O gelatin
1 cup water
2 -3 cups raspberries
1 Oreo cookie pie crust

Steps:

Heat water in a med. saucepan over medium heat.
Add in sugar, jello and cornstarch.
Simmer and stir until thick.
Arrange berries in even layer over crust.
Pour jello mixture over top.
Chill several hours until firm.
Serve with whipped cream.

Nutrition Facts : Calories 305.7, Fat 8.9, SaturatedFat 1.9, Cholesterol 0.3, Sodium 238, Carbohydrate 56.2, Fiber 2.4, Sugar 41.6, Protein 2.6

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