Thermomix Cashew Butter Recipes
THERMOMIX CASHEW BUTTER
Make and share this Thermomix Cashew Butter recipe from Food.com.
Provided by Ex-Pat Mama
Categories Nuts
Time 5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Pulverize the cashews 15 seconds/speed 10.
- Add remaining ingredients. Mix 10 seconds/speed 4.
Nutrition Facts : Calories 88.4, Fat 7.2, SaturatedFat 1.4, Sodium 95.5, Carbohydrate 5, Fiber 0.5, Sugar 0.9, Protein 2.3
THERMOMIX ® RECIPE
Steps:
- Cashew ButterNote - I have left the Measuring Cup in the bowl throughout this recipe 1. Measure 250g cashew nuts into your TM bowl. 2. Roast the cashews by using Varoma, Reverse "Counter-clockwise operation" speed 1, for 15 minutes (or you can roast them in your oven or microwave) 3. Chop cashews for 4-12 seconds on speed 6 (until you hear the sound change to indicate that the cashews have been chopped up finely) 4. Add oil, salt and syrup. 5. Mix on speed 6 for 1 minute then stop to scrape down the sides 6. Mix for a further 2 minutes on speed 6 stopping to scrape down the sides every 30 seconds so you can check the consistency of the mixture (stop if it reaches your desired consistency by this point). 7. Have a little taste to check you are happy with the sweetness and the saltyness. If it is still a little too dry you can add some extra oil in here at this point too. 8. Mix it for a further minute or two, scraping down the sides every 30 secs to a minute on speed 6 until it reaches the consistency you desire.
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