CLASSIC CHOLENT
Traditional Ashkenazic slow-cooked cholent is prepared before Shabbat with meat, potatoes, onions, barley, beans, and kishke.
Provided by Melinda Strauss
Categories Main
Time 8h10m
Yield 8
Number Of Ingredients 14
Steps:
- 1. Place the onions and potatoes in the bottom of the slow cooker. 2. Top with the beef stew meat and marrow bones. Sprinkle the meat with salt and pepper. Add the barley and kidney beans, then sprinkle on the paprika, cumin, turmeric and chili powder. 3. Drizzle the top of the cholent with honey, top with the kishka, then pour the water over the top to cover the beans. Cover the slow cooker and cook on low heat overnight, or for at least 8 hours.
Nutrition Facts :
TRADITIONAL CHOLENT
This traditional, slow-cooking stew is a hearty, stick-to-your-ribs kind of meal that truly satisfies. It can be made overnight or in a just a few hour with our modified version. No matter how your prepare it, the meat and potatoes will turn out fork tender, savory, and delicious.
Provided by Jodi Luber
Categories Main Dish
Time P1DT18m
Number Of Ingredients 10
Steps:
- Soak beans overnight and drain next day. In a Dutch oven, brown onions in hot oil on medium heat. Remove onions and set aside.
- Rub the meat with a combination of salt, pepper and paprika and then brown the meat in the same pot that you browned the onions.
- While the onions were browning, in a separate pot, start to boil enough water to cover the meat.
- When the meat is browned, add the lima beans, garlic, potatoes, and bay leaf, onions and mix together. Add the flour at the end. Pour boiling water over the mixture just to cover it. Cover the pot tightly and bring to a boil.
- At this stage you can do one of two things: 1) If you wish to cook overnight to observe Sabbath guidelines of no cooking, heat oven to 400 degrees and set a rack to accommodate your Dutch Oven. Place Dutch oven into the oven and reduce heat to 250 and cook overnight until noon the next day, OR: 2) Continue to cook on the stove for 3-4 hours on low heat. You may need to add a little water now and then to maintain a gravy-like consistency with the meat (check the meat every hour or so), stirring occasionally.
BEEF AND BEAN STEW (CHOLENT)
Provided by Molly O'Neill
Categories dinner, one pot, main course
Time 10h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Soak the beans in water to cover for 8 hours, and drain.
- Preheat the oven to 350 degrees. In a large clay pot, place the beans, beef, potatoes, salt, pepper, onion and water. Cover the pot tightly, first with a piece of aluminum foil, then with the lid of the pot.
- Put the pot in the oven for 30 minutes. Then reduce the heat to 200 degrees and bake overnight, at least 10 hours. Do not stir or disturb in any way.
- Warm the chicken broth. Ladle the stew into soup plates. Ladle the chicken broth over the stew and serve.
Nutrition Facts : @context http, Calories 608, UnsaturatedFat 6 grams, Carbohydrate 75 grams, Fat 10 grams, Fiber 13 grams, Protein 56 grams, SaturatedFat 4 grams, Sodium 913 milligrams, Sugar 6 grams, TransFat 0 grams
MUSHROOM AND BEAN CHOLENT (SLOW-COOKING STEW)
A delicious long-cooking crockpot stew. Vegan or vegetarian. Can simmer in crockpot 24+ hours. Ingredients can vary widely in type and quantity and still result in delicious stew. Good with combination of chickpeas and soy beans as these stand up to long cooking time. Veggies to possibly use include carrot, green pepper, cabbage, other greens. Any kind of dried mushrooms will do, and in varying amounts.
Provided by Angela V-C
Categories Stew
Time P1DT20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Put 2 tablespoons of olive oil in bottom of cooker. Add onions, half of beans and rice, garlic, dried mushrooms, and sesame oil. Top with the rest of the beans and rice, spices, any vegetables. Top with potatoes and oil.
- Add stock or water to top of crockpot. Let sit overnight in order to soak beans (it's OK to refrigerate).
- Start the crockpot in the morning or early afternoon on low setting. You may need to check once and add water. Stew is ready the next day in the morning or early afternoon (24-28 hours later). Add salt after cooking is done.
- Serve with sour cream for an extra-delicious stew.
Nutrition Facts : Calories 442.2, Fat 21.9, SaturatedFat 3, Sodium 554.8, Carbohydrate 55.5, Fiber 8.9, Sugar 6, Protein 10.1
MOM'S AUTHENTIC KOSHER CHOLENT RECIPE
This is a very filling and hearty stew. It cooks slowly overnight for a minimum of 10 to 15 hours or more on a very low flame.
Provided by Sherrie D.
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10h40m
Yield 8
Number Of Ingredients 11
Steps:
- In a large oven safe pot or roasting pan, saute onions in oil over medium heat.
- Add meat, and brown well on all sides.
- Mix in beans; stir continuously until the beans start to shrivel. Stir in the barley. Add potatoes, and add just enough boiling water to cover the meat and potatoes. Mix in dry soup mix and garlic. Season with salt and pepper. Bring to a boil, lower heat, and simmer partially covered for 20 minutes on stove top.
- Preheat oven to 200 degrees F (95 degrees C).
- Cover pot tightly, and place in preheated oven. Allow to cook overnight for at least 10 to 15 hours. Check periodically to make sure you have enough liquid to cover; add small amounts of water if needed. Do not stir; stirring will break up the chunks of potatoes.
Nutrition Facts : Calories 1066.5 calories, Carbohydrate 98.3 g, Cholesterol 161 mg, Fat 49.2 g, Fiber 17.3 g, Protein 58 g, SaturatedFat 17.6 g, Sodium 616.1 mg, Sugar 5.3 g
CHOLENT
The overnight Jewish stew, cholent, is typically started on Friday afternoon and allowed to cook overnight to be eaten at noon on the Sabbath. It is a flavorful, comforting slurry of beef short ribs, beans, potatoes, onions, honey and smoked paprika. This version is made in a slow cooker so those observing Sabbath need not tend to it.
Provided by Joan Nathan
Categories dinner, main course
Time 15h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Line the bottom of a slow cooker with the potatoes, the onion and then the short ribs, sprinkling the meat with pepper to taste.
- Scatter the barley and the beans on top, then pour on the broth and the honey or molasses. Sprinkle with the paprika and salt to taste. Add enough water to cover all the ingredients. Cook on low for 12 to 15 hours, stirring occasionally (except during Shabbat, for those who observe it), adding more water if necessary. The longer the cholent cooks, the better it will be.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 9 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 585 milligrams, Sugar 7 grams, TransFat 0 grams
BEEF STEW/ CHOLENT FOR CROCK POT
I worked on my stew recipe for several years before I perfected it to what it is today! Every time I serve this for Shabbat lunch, it's completely devoured. It's ultra simple and always comes out great. If you're making this for shabbos, cook it fully Friday afternoon and keep the crockpot on the "warm" setting until serving. You can also make the recipe by substituting one can of chicken stock with a can of beer.
Provided by Mirramar
Categories Stew
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice up onions and sautee in the 2 tablespoons of olive oil until translucent
- Cut up the sweet potatoes into medium sized chunks and place in crock pot.
- Put the barley, chicken stock, stew meat, and onions into the crock pot.
- Add the garlic salt and paprika.
- Cook on low for 6 hours.
Nutrition Facts : Calories 648.1, Fat 32, SaturatedFat 10.6, Cholesterol 82.1, Sodium 417.1, Carbohydrate 57.9, Fiber 9.8, Sugar 10, Protein 32.2
BEEF AND BEAN STEW
A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, paprika, salt and cayenne. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven over medium heat, brown beef in 2 tablespoons oil. Remove with a slotted spoon; set aside. , In the same pan, saute onions in the remaining oil until crisp-tender. Add the water, tomato paste, sage and thyme. Return beef to pan. Bring to a boil; reduce heat. Cover and simmer for 1-1/4 hours, stirring occasionally. , Add more water if needed. Stir in beans. Cover and simmer 15 minutes longer or until meat is tender.
Nutrition Facts :
FUNKY CHOLENT
Cholent is a Saturday lunch standard in many Jewish homes. Every family has their signature cholent. This recipe took me twelve years to perfect, and includes secrets I learned from ten different families. Cholent is meant to be experimented with. Some interesting additions you may want to try are soy sauce, honey, Mrs. Dash®, paprika, or left-over beef gravy.
Provided by basg101
Categories Everyday Cooking
Time 14h
Yield 8
Number Of Ingredients 14
Steps:
- Heat the oil in a large soup pot over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Add the beef stew meat, and quickly brown the pieces on all sides. Stir in the potatoes, sweet potato, baked beans, ketchup, barbecue sauce, mustard, onion soup mix, seasoned salt, and steak seasoning, and pour in enough water to cover. Bring the mixture to a boil, reduce to a simmer, and cook on low heat until the beef is tender, 1 1/2 to 2 hours, stirring occasionally.
- Stir in the pearl barley, and transfer the stew to a slow cooker set on Low until the barley is tender, about 12 hours.
Nutrition Facts : Calories 463.6 calories, Carbohydrate 64.6 g, Cholesterol 49.3 mg, Fat 13.1 g, Fiber 9.9 g, Protein 24.2 g, SaturatedFat 4.8 g, Sodium 680.5 mg, Sugar 8.2 g
More about "beef and bean stew cholent recipes"
JEWISH BEEF STEW (CHOLENT) | SAVEUR
From saveur.com
SLOW COOKER CHOLENT STEW RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER BEEF AND BEAN STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
JEWISH BEEF STEW (CHOLENT) | JEWISH CUISINE, STEW RECIPES, CHOLENT …
From pinterest.ca
BEEF AND BEAN STEW (CHOLENT) RECIPE - NYT COOKING
From hijabstyle.us
BEST CROCK POT CHOLENT RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEEF AND BARLEY STEW RECIPE - THERESCIPES.INFO
From therecipes.info
BEST CHOLENT RECIPE EVER - JEWISH OVERNIGHT STEW IN A …
From jewish.momsandcrafters.com
SHORT RIB AND BEAN STEW (CHOLENT) - RECIPECIRCUS.COM
From recipecircus.com
CHOLENT: THE SABBATH STEW | MY JEWISH LEARNING
From myjewishlearning.com
CHOLENT - JEWISH SLOW-COOKED STEW - RECIPE & HISTORY
From toriavey.com
HOW TO MAKE IRRESISTIBLE BEEF AND BEAN STEW {NO DAIRY & GLUTEN …
From thefedupfoodie.com
BEEF AND CABBAGE STEW RECIPE - THERESCIPES.INFO
From therecipes.info
BEEF AND BAKED BEAN STEW - PINCH OF NOM
From pinchofnom.com
BEEF, BEAN AND BARLEY STEW – CHOLENT - NOBLE PIG
From noblepig.com
BEEF BEAN STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KOSHER TRADITIONAL MEAT CHOLENT RECIPE - THE SPRUCE EATS
From thespruceeats.com
CURRIED CHOLENT BEEF STEW - JAMIE GELLER
From jamiegeller.com
SLOW COOKER CHOLENT + VIDEO - FIT SLOW COOKER QUEEN
From fitslowcookerqueen.com
CHOLENT (MEAT AND BEAN STEW) RECIPE | EAT SMARTER USA
From eatsmarter.com
CHOLENT BEAN MIX - THERESCIPES.INFO
From therecipes.info
CHOLENT WITH KISHKE | JEWISH BEEF AND BEAN STEW - YOUTUBE
From youtube.com
FUNKY CHOLENT | RECIPE | BEAN RECIPES, RECIPES, BEEF
From pinterest.com
HUNGARIAN STYLE CHOLENT (BEAN STEW) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BEEF AND BEANS STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOLENT (JEWISH BEEF STEW) RECIPE - NEW RECIPES - 2022
From ug.khonj.org
BEEF LENTIL SOUP OR STEW - THERESCIPES.INFO
From therecipes.info
GLUTEN-FREE CHOLENT RECIPE - GOOD FOR YOU GLUTEN FREE
From goodforyouglutenfree.com
DELICIOUS CHOLENT (JEWISH BEEF STEW) – INSTANT POT TEACHER
From instantpotteacher.com
RECIPE FOR CHOLENT JEWISH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRESCENT FOODS CHOLENT BEEF STEW RECIPE
From crescentfoods.com
24 BEST SLOW COOKER BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHOLENT BEEF STEW - BLOG.GOODPAIRDAYS.COM
From blog.goodpairdays.com
KIDNEY BEANS AND GROUND BEEF - THERESCIPES.INFO
From therecipes.info
BEEF, BEAN AND BARLEY STEW - CHOLENT | CHOLENT RECIPE, BEEF RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love