Burn Rice Recipes
BURN RICE
This one came from my mother-in-law. We eat lots of rice here in Brazil, and this recipe is an easy and tasty variation on the Brazilian pilaf.
Provided by ekives
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the rice and oil to fry in a small pan at high heat, stirring from time to time, until golden (about 5 minutes).
- At the same time put the water to boil.
- When the water is boiling, add it to the rice (take care, it will bubble violently).
- Add the salt.
- Turn the heat to low and put the lid loosely on the pan.
- Let it simmer for 12-15 minutes or until all the water is absorbed.
- Remove from the heat and let it wait covered for 5-10 minutes.
- Serve as a side dish to any meat or with beans.
Nutrition Facts : Calories 178.8, Fat 1.4, SaturatedFat 0.2, Sodium 295.4, Carbohydrate 37, Fiber 0.6, Sugar 0.1, Protein 3.3
PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
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