Creamy Parmesan Herb Mushroom Chicken Recipes

CREAMY PARMESAN HERB MUSHROOM CHICKEN

Steps:

• In a [url:1]large skillet[/url] add 2 tablespoons butter and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
• Add 2 tablespoons butter and melt. add garlic, fresh herbs and mushrooms. Saute for 1-2 minutes. Add the heavy cream, chicken broth, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
• Garnish with fresh herbs, chopped parsley, and freshly grated parmesan cheese.

CREAMY HERB MUSHROOM CHICKEN

Steps:

• This recipe moves fast so prep all of your ingredients prior to turning on the stove. Mince Garlic, chop herbs and thickly slice mushrooms.
• Heat a large heavy skillet over medium heat and add 1/2 Tbsp butter and 1/2 Tbsp oil. Once oil is hot, add thickly sliced mushrooms and season with 1/2 tsp garlic salt. Let mushrooms sizzle about 5 min, stirring occasionally until they are golden brown then remove to a plate.
• Season chicken all over with 1 tsp garlic salt. In the same pan over medium heat, add another 1/2 Tbsp butter and 1/2 Tbsp oil. Add chicken in a single layer and sauté about 2 min on each side or until just cooked through.
• Add minced garlic and sauté 1 minute, stirring frequently until garlic is fragrant. Add chopped dill, parsley, green onion to the pan and sauté/stir another 1 minute to soften herbs.
• Return mushrooms to the pan then stir in 3/4 cup heavy cream. Bring to a light boil and continue to cook 2 min until sauce is slightly thickened then remove from heat. Sauce will thicken more as it cools. Season with more garlic salt, to taste if needed.

CREAMY PARMESAN MUSHROOM CHICKEN

Steps:

• Prepare a large serving dish or plate (make certain that it has high sides to hold the sauce from spilling).
• Season chicken with salt and pepper.
• Brown and cook the chicken breasts in oil on both sides until juices run clear and chicken is cooked through.
• Place the cooked chicken in the serving dish.
• In the same frypan, saute the onions, garlic and fresh mushrooms in 1/4 cup butter until onions are soft (about 4-5 minutes).
• Sprinkle with flour; stir until coated (about 1 minute).
• Add in cream or milk (if using) bring to a boil simmer for about 2 minutes or until thickened.
• Remove from heat.
• Stir in 1/2 cup Parmesan cheese.
• And pour the sauce over chicken in serving dish.
• Sprinkle with more grated Parmesan cheese before serving.
• Serve this on top of cooked linguini or spaghetti pasta.