Ridiculously Amazing Asian Ramen Salad Recipes

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RIDICULOUSLY AMAZING ASIAN RAMEN SALAD



Ridiculously Amazing Asian Ramen Salad image

This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths. Everyone will be asking for the recipe and you'll want to bring this easy dish to every potluck!

Provided by Julie Chiou

Categories     Appetizer     Side Dish

Time 2h10m

Number Of Ingredients 8

16 ounce bag coleslaw mix
1 cup sunflower seeds (de-shelled/shelled/no shells)
1 cup sliced almonds
6 ounces dried ramen* ((any flavor, you won't be using the seasoning packets so it doesn't matter))
5 stalks of scallions (sliced)
¾ cup vegetable oil
⅓ cup white vinegar
½ cup granulated sugar

Steps:

  • In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions.
  • In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don't worry if the sugar will not completely dissolve.
  • Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well.
  • Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours.
  • Serve cold or room temperature.

Nutrition Facts : ServingSize 1 Serving, Calories 456 kcal, Carbohydrate 32 g, Protein 7 g, Fat 35 g, SaturatedFat 5 g, Fiber 3 g, Sugar 15 g

RIDICULOUSLY AMAZING ASIAN RAMEN SALAD RECIPE - (4.2/5)



Ridiculously Amazing Asian Ramen Salad Recipe - (4.2/5) image

Provided by Venzie

Number Of Ingredients 8

1 (16 ounce) bag coleslaw mix
1 cup sunflower seeds (de-shelled/shelled/no shells)
1 cup Diamond of California sliced almonds
2 (3 ounce) bags ramen* (any flavor, you won't be using the seasoning packets so it doesn't matter)
5 stalks of scallions, sliced
3/4 cup vegetable oil
1/3 cup white vinegar
1/2 cup granulated sugar

Steps:

  • Prep time: 2 hours 10 mins Total time: 2 hours 10 mins Serves: 8-10 1.In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions. 2.In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don't worry if the sugar will not completely dissolve. 3.Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well. 4.Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours. 5.Serve cold or room temperature. Notes: To crush ramen, place ramen block into a Ziploc bag and using a rolling pin, gently crush the ramen into smaller pieces. I personally didn't add the seasoning packets because I don't like the MSG/sodium content in ramen seasoning packets. However, I know this is a popular recipe and there are MANY variations of it. So, it's all up to preference on whether or not you want to add the seasoning packets, or anything else to this salad! :)

TOP RAMEN® SALAD



Top Ramen® Salad image

This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.

Provided by Nicole Burnham

Categories     Salad     Coleslaw Recipes     No Mayo

Time 55m

Yield 6

Number Of Ingredients 9

2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
½ cup raw sunflower seeds
½ cup slivered almonds
1 (16 ounce) package coleslaw mix
3 green onions, chopped
½ cup olive oil
3 tablespoons white vinegar
1 tablespoon white sugar
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
  • Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
  • Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
  • Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g

RIDICULOUSLY AMAZING ASIAN RAMEN SALAD



RIDICULOUSLY AMAZING ASIAN RAMEN SALAD image

Yield 8 People

Number Of Ingredients 8

1 (16 ounce) bag coleslaw mix
1 cup sunflower seeds (de-shelled/shelled/no shells)
1 cup Diamond of California sliced almonds
2 (3 ounce) bags ramen* (any flavor, you won't be using the seasoning packets so it doesn't matter)
5 stalks of scallions, sliced
3/4 cup vegetable oil
1/3 cup white vinegar
1/2 cup granulated sugar

Steps:

  • 1. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions. 2. In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don’t worry if the sugar will not completely dissolve. 3. Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well. 4. Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours. 5. Serve cold or room temperature.Notes: To crush ramen, place ramen block into a Ziploc bag and using a rolling pin, gently crush the ramen into smaller pieces.

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