Hot Macadamia Spread Recipes
HOT MACADAMIA SPREAD
While my husband was in the Army, I'd get together with other wives for snacks and to exchange favorite recipes. I still enjoy serving this rich spread because most guests can't quite put their finger on the zippy ingredient: horseradish. -Naomi Francis, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside. , In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture. , Bake, uncovered, at 350° for 20 minutes. Serve with cracker.
Nutrition Facts :
HOT MACADAMIA SPREAD
Make and share this Hot Macadamia Spread recipe from Food.com.
Provided by Bobbie
Categories < 30 Mins
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- In mixing bowl, beat cream cheese and milk until smooth.
- Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper.
- Spoon into an ungreased shallow 2 cup baking dish; set aside.
- In skillet, sauté the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over cream cheese mixture.
- Bake, uncovered in a 350 oven for 20 minutes. Serve with crackers.
Nutrition Facts : Calories 1082.5, Fat 108.6, SaturatedFat 52.3, Cholesterol 216.3, Sodium 559.8, Carbohydrate 17.3, Fiber 4.8, Sugar 3.8, Protein 18.6
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