Coconut Clusters Recipes

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COCONUT CLUSTERS



Coconut Clusters image

From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.

Provided by Dreamer in Ontario

Categories     Candy

Time 15m

Yield 24 clusters

Number Of Ingredients 3

6 ounces semisweet chocolate
1 cup chopped salted peanuts
1/2 cup toasted coconut

Steps:

  • Melt chocolate in microwave or in double boiler.
  • Stir in peanuts and coconut.
  • Drop by spoonfuls onto wax paper lined tray.
  • Refrigerate until firm.

COCONUT CLUSTERS



Coconut Clusters image

These small clusters bake up nicely for a sweet treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 15 two-inch patties

Number Of Ingredients 3

2 cups sugar
1 1/2 cups flaked coconut
Vegetable oil, for baking sheet

Steps:

  • Lightly oil an 11-by-17-inch baking sheet, and set aside. Combine sugar and 1/2 cup water in a medium saucepan set over medium-high heat. Cook until golden brown in color, about 11 minutes, swirling the pan occasionally. Remove pan from heat.
  • Add the coconut, and gently fold in to caramel, using a wooden spoon.
  • Working quickly and carefully, tilt the pan slightly; using a fork, transfer about 2 tablespoons coconut mixture to a baking sheet. Repeat, making about 14 more clusters. Let clusters cool completely, and store in an airtight container up to 2 days.

PECAN COCONUT CLUSTERS



Pecan Coconut Clusters image

Crisp rice cereal and chopped pecans add crunch to these no-bake bites sent in by Norene Wright of Manilla, Indiana. "This recipe is quick to fix, and the results are truly rich," she writes.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 4

1 cup chopped pecans
1 cup crisp rice cereal
3/4 cup sweetened shredded coconut
1 package (10-12 ounces) vanilla or white chips, melted

Steps:

  • Place pecans in a 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 2-3 minutes or until pecans are toasted, stirring every 45 seconds. In a bowl, combine the pecans, cereal and coconut. Add melted chips; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Let stand until set.

Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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