Thai Pickles Achat Recipes

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THAI PICKLES (ACHAT)



Thai Pickles (Achat) image

Slightly sweet, with a hint of heat, these pickles make a great snack, or accompaniment to thai dishes. I particularly like them with egg dishes.

Provided by EmmyDuckie

Categories     Thai

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup rice vinegar
2 medium cucumbers, thinly sliced
1/2 cup red onion, thinly sliced
2 tablespoons cilantro leaves, chopped
1 small red chili pepper, seeded and chopped
1 tablespoon sugar
1/2-1 teaspoon salt
black pepper

Steps:

  • Combine all ingredients in a glass jar or bowl.
  • Refrigerate at least 3 hours.
  • This will theoretically keep for a couple of weeks, but I've never had them last more than a few days.

QUICK & EASYTHAI STYLE VEGETABLE PICKLE



Quick & Easythai Style Vegetable Pickle image

Thisis a side dish served with Thai food and specially with Thai dry curries.It can also be used as a dip with thjai savoury snacks

Provided by Nikki O

Categories     Asian

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 8

250 ml rice vinegar
200 g shallots
200 g carrots, sliced
200 g cucumbers, sliced
2 green chilies, sliced
2 red chilies, sliced
1 teaspoon salt
4 tablespoons sugar

Steps:

  • Put the vinegar in a pan and heat it.
  • Add the sugar & salt and stir to dissolve both into the vinegarLet the mixture cool.
  • Meanwhile, put the sliced vegetables in a bowl.
  • Now cover the vegetables with the vinegar and leave for about half an hour.
  • Your mixed vegetable pickle is ready to be served.

Nutrition Facts : Calories 182, Fat 0.5, SaturatedFat 0.1, Sodium 848.2, Carbohydrate 44.1, Fiber 3.6, Sugar 24.9, Protein 4

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