Thai Pickles Achat Recipes
THAI PICKLES (ACHAT)
Slightly sweet, with a hint of heat, these pickles make a great snack, or accompaniment to thai dishes. I particularly like them with egg dishes.
Provided by EmmyDuckie
Categories Thai
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a glass jar or bowl.
- Refrigerate at least 3 hours.
- This will theoretically keep for a couple of weeks, but I've never had them last more than a few days.
QUICK & EASYTHAI STYLE VEGETABLE PICKLE
Thisis a side dish served with Thai food and specially with Thai dry curries.It can also be used as a dip with thjai savoury snacks
Provided by Nikki O
Categories Asian
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Put the vinegar in a pan and heat it.
- Add the sugar & salt and stir to dissolve both into the vinegarLet the mixture cool.
- Meanwhile, put the sliced vegetables in a bowl.
- Now cover the vegetables with the vinegar and leave for about half an hour.
- Your mixed vegetable pickle is ready to be served.
Nutrition Facts : Calories 182, Fat 0.5, SaturatedFat 0.1, Sodium 848.2, Carbohydrate 44.1, Fiber 3.6, Sugar 24.9, Protein 4
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