Triple Berry Baked Brie Recipes
BAKED BRIE
Steps:
- Preheat the oven to 350 degrees F.
- Wrap the brie in a piece of foil to enclose it completely and put it on a sheet pan. Bake until the cheese is gooey like fondue, about 20 minutes. Serve with celery, carrots, apples, pretzels, and bread for dipping.
TRIPLE BERRY BAKED BRIE
Make and share this Triple Berry Baked Brie recipe from Food.com.
Provided by Orchards Finestreg
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 400ºF. Unfold puff pastry on a lightly floured surface. Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry. Place cheese on top of preserves. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.
- WHISK egg and water in small bowl. Brush seams with egg mixture. Place seam-side down on baking sheet. Cut pastry scraps into decorative shapes and arrange on top, if desired. Brush with egg mixture.
- BAKE 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and sliced fruit.
Nutrition Facts : Calories 224.3, Fat 15.2, SaturatedFat 5.5, Cholesterol 34.4, Sodium 178.9, Carbohydrate 15.9, Fiber 0.7, Sugar 4.7, Protein 6.4
TRIPLE BERRY BAKED BRIE
A wheel of baby Brie is topped with mixed berry preserves and chopped nuts, wrapped in puff pasty, and baked until golden brown and the cheese is warm and creamy--a terrific appetizer when served with crackers or sliced pears!
Provided by Allrecipes Member
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Unfold puff pastry on a lightly floured surface. Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry. Place cheese on top of preserves. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.
- Whisk egg and water in small bowl. Brush seams with egg mixture. Place seam-side down on baking sheet. Cut pastry scraps into decorative shapes and arrange on top, if desired. Brush with egg mixture.
- Bake 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and sliced fruit.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 25.5 g, Cholesterol 34.4 mg, Fat 20 g, Fiber 0.9 g, Protein 7.4 g, SaturatedFat 6.5 g, Sodium 345.7 mg, Sugar 1.5 g
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- 1 HEAT oven to 400ºF. Unfold puff pastry on a lightly floured surface. Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry. Place cheese on top of preserves. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.
- 2 WHISK egg and water in small bowl. Brush seams with egg mixture. Place seam-side down on baking sheet. Cut pastry scraps into decorative shapes and arrange on top, if desired. Brush with egg mixture.
- 3 BAKE 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and sliced fruit.
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