CAJUN MEXICAN CORNBREAD
Here is a cornbread recipe that I came up with after trying a few other recipes and mixed it up my way. Hope you enjoy. I make this with lots of things, especially good with Chili, Red Beans and Rice, Smothered Round Steak and gravy, (the list could go on......)
Provided by HappyVal
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Lightly oil your 10 inch black iron skillet (bottom and sides) and let it get hot in the oven while mixing above ingredients.
- If you do not have a skillet use a 9 X 13 pan.
- Once skillet is hot, pour in mixture.
- Bake for 40-45 minutes.
Nutrition Facts : Calories 411.6, Fat 16.6, SaturatedFat 7.1, Cholesterol 71.2, Sodium 1063.6, Carbohydrate 58, Fiber 5, Sugar 17.9, Protein 9.2
CAJUN CORNBREAD
This is an awesome seafood cornbread, though it almost comes out like a casserole. It has so many ingredients it doesnt firm up quite as hard as cornbread usually.
Provided by southernmojo
Categories Breads
Time 1h15m
Yield 1 pan, 28 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- In a large bowl, combine cornmeal, flour, baking soda and sugar.
- In another bowl, mix together milk, egg, and oil.
- Add onion, salt, green pepper, corn, cheese, green onion, and jalapeno to milk mixture, combining well. Stir into flour mixture. Then gently stir in seafood.
- Transfer mixture to 13x9x2 pan coated with non-stick cooking spray. Bake 55 to 60 minutes or until golden brown and knife inserted into center comes out clean.
Nutrition Facts : Calories 82.8, Fat 4, SaturatedFat 1.3, Cholesterol 12.1, Sodium 190.5, Carbohydrate 9.8, Fiber 0.7, Sugar 1.8, Protein 2.5
MAQUE CHOUX SKILLET CORNBREAD
Steps:
- Preheat the oven to 425 degrees F.
- Add the bacon to a 10-inch cast-iron skillet over medium heat and let the fat render out, stirring occasionally, until the edges begin to brown. Toss in the jalapeño, red bell pepper and corn and saute until tender, about 5 minutes. Season to taste with salt and pepper.
- Meanwhile, whisk the cornmeal, flour, baking powder, baking soda and 1 1/2 teaspoons salt together in a large bowl. Stir in the buttermilk, eggs and melted butter, then the green onions, until combined.
- Pour the batter into the hot skillet and bake until golden brown, about 25 minutes. Slice into wedges and serve with tomato butter.
- Heat a 10-inch cast-iron skillet over medium-high heat.
- Set the tomato in the hot pan cut-side down. Cook until the tomato softens and is caramelized, 6 to 8 minutes.
- Let the tomato cool slightly, then add to a food processor along with the butter and salt. Pulse until combined. Remove the butter with a rubber spatula to a small bowl.
CREOLE CORNBREAD
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. -Enid Hebert, Lafayette, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
CHEESY CAJUN CORNBREAD BISCOTTI
This cookie is our best seller at our Christmas cookie bazaar. Everyone requests this tasty biscotti every year. It's simple but very delicious. I will also serve it year-round alongside a meal as an appetizer. -Paula Marchesi, Auburn, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place cornbread mix, cheese, Cajun seasoning, chives and pepper in a food processor; pulse until blended. Add butter; continue pulsing until crumbly. Add buttermilk and eggs to form moist dough (dough will be thick)., Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 8x4-in. rectangle. Brush with beaten egg; sprinkle with cheese. Bake until light brown, 18-20 minutes. Cool on pans on wire racks until firm, about 10 minutes., Reduce oven setting to 300°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on baking sheets, cut side down., Bake until golden brown, 14-16 minutes. Remove from pans to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 83 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 191mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
CRAWFISH CORNBREAD
A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.
Provided by JERKIE3
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 18.6 g, Cholesterol 81.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 533.8 mg, Sugar 2.6 g
CAJUN CORNBREAD CASSEROLE
The vegan chef Lindsay S. Nixon is giving Well readers a sneak peek at her new cookbook, "Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This delicious and spicy cornbread-topped casserole is a complete meal, with grains, beans and vegetables all in one dish. Serve with hot sauce on the table.
Provided by Tara Parker-Pope
Time 1h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Grease an 8- or 9-inch square baking pan or casserole dish.
- Drain tomato juices into a skillet, and chop tomatoes into smaller pieces. Set chopped tomatoes aside to use in Step 5.
- Add water as necessary until a thin layer of liquid covers the skillet.
- Sauté onion, celery, garlic and bell pepper over high heat until onion is translucent, bell pepper slices are tender and all of the water has evaporated, about 4 minutes.
- Turn off heat, and mix in 1 to 2 tablespoons of Cajun Seasoning, chopped tomatoes and kidney beans, stirring to combine. Set aside.
- In a small mixing bowl, whisk cornmeal, baking powder, salt and, if desired, additional Cajun Seasoning (several dashes, so the mix looks speckled when stirred). You can also add 1 to 2 teaspoons of sugar if you like a sweet cornbread topping. Then stir in nondairy milk and applesauce. It should be thick but spreadable, like hummus, and not dry.
- Pour bean mixture into your baking dish, and pat down firmly with a spatula. Spread cornbread mixture on top, and bake for 30 to 35 minutes, or until the cornbread is a deep golden, cracked and firm to the touch. Allow to set out for 15 minutes before serving.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 2 grams, Carbohydrate 61 grams, Fat 3 grams, Fiber 10 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 592 milligrams, Sugar 9 grams
More about "cajun cornbread recipes"
CAJUN CORNBREAD - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
Estimated Reading Time 2 mins
CAJUN CORNBREAD II | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
5/5 (5)Category Main DishesServings 8
- In a large bowl, make cornbread mix as instructed on the box and add the cream corn and chopped jalapeno pepper.
- Season the ground beef with Cajun spices (if none available use salt, black pepper, cayenne, garlic and onion powder...all or any combination).
- Brown the ground beef, adding the bell pepper and onion, cooking until the pepper and onion are softened.
CAJUN NINJA SEAFOOD CORNBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN CORNBREAD STUFFING - RICHARD'S
From richardscajunfoods.com
CAJUN CORNBREAD CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CREOLE CORNBREAD RECIPE - YOUTUBE
From youtube.com
CAJUN CORNBREAD SKILLET | RECIPE | CAJUN CORNBREAD, LOUISIANA …
From pinterest.com
HEARTY CAJUN CORNBREAD STUFFING RECIPE - SWEET AND SIMPLE LIVING
From sweetandsimpleliving.com
BASIC CLASSIC CORNBREAD - REALCAJUNRECIPES.COM
From realcajunrecipes.com
CAJUN CORNBREAD RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY …
From insanelygoodrecipes.com
CAJUN CORNBREAD RECIPE LOUISIANA RECIPES - CREATE THE MOST …
From recipeshappy.com
SOUTHERN CORNBREAD RECIPE - CAJUN COOKING SCHOOL
From cajuncookingschool.com
CAJUN CORNBREAD DRESSING RECIPE EMERIL - THERESCIPES.INFO
From therecipes.info
CAJUN CORNBREAD CRUSTED CHICKEN TENDERS - PLAIN CHICKEN
From plainchicken.com
SKILLET CORNBREAD RECIPE - CAJUN.COM
From cajun.com
SLAP YA MAMA CAJUN CORNBREAD RECIPE
From cajuncookingrecipes.com
CAJUN CORNBREAD STUFFING - RECIPE - FINECOOKING
From finecooking.com
26 CAJUN RECIPES FROM THE BIG EASY – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CAJUN CORNBREAD DRESSING
From cajuncookingrecipes.com
CAJUN CORNBREAD BISCUIT DRESSING | CAJUN SPIN ON A SOUTHERN …
From spicedblog.com
CAJUN CORNBREAD | TABASCO® RECIPES
From tabasco.com
SPICY CAJUN CORNBREAD DRESSING - WENT HERE 8 THIS
From wenthere8this.com
CAJUN CRAWFISH CORNBREAD | TONY CHACHERE'S
From tonychachere.com
CAJUN COUNTRY CORNBREAD STUFFING - JOHNSONVILLE.COM
From johnsonville.com
LOADED CAJUN CORNBREAD - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
CAJUN CORNBREAD SKILLET - MARTHA WHITE
From marthawhite.com
CAJUN CORNBREAD - RECIPE | COOKS.COM
From cooks.com
CAJUN CRAWFISH CORN BREAD RECIPE | MYRECIPES
From myrecipes.com
OLD TYME CAJUN CORNBREAD CASSEROLE RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
CAJUN CORNBREAD DRESSING RECIPE | DEPORECIPE.CO
From deporecipe.co
CAJUN CRAWFISH CORNBREAD CASSEROLE | BEYONDGUMBO
From beyondgumbo.com
SPICY CAJUN CORNBREAD – 100% WHOLE GRAIN AND DAIRY-FREE!
From timeforchangekitchen.com
CAJUN CORNBREAD STUFFING | SAVORY
From savoryonline.com
CAJUN CRAWFISH CORNBREAD RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love