DORO WAT: ETHIOPIAN CHICKEN DISH
I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Typically served with injera and some side vegetable dish. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options.
Provided by Twin Cities
Categories World Cuisine Recipes African
Time 1h37m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1/2 cup butter in a skillet over medium-low heat. Cook and stir onion until translucent, 5 to 6 minutes. Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes. Stir in remaining butter, berbere, garlic, and ginger. Adjust heat to low and cook until mixture thickens to paste consistency, 20 to 30 minutes.
- Stir remaining water into berbere paste; add chicken. Simmer until thickened to sauce consistency, about 45 minutes.
- Stir white wine, cardamom, and black pepper into the sauce; add hard-boiled eggs. Cook until sauce is reduced slightly, about 15 minutes more.
Nutrition Facts : Calories 777.7 calories, Carbohydrate 24.2 g, Cholesterol 398.6 mg, Fat 54.3 g, Fiber 11.9 g, Protein 32.9 g, SaturatedFat 31.6 g, Sodium 2859 mg, Sugar 8.4 g
DORO WAT (ETHIOPIAN SPICED CHICKEN)
The national dish of Ethiopia, this spicy chicken stew is simply outstanding!
Provided by Kimberly Killebrew
Categories Main Course
Time 2h40m
Number Of Ingredients 15
Steps:
- Place the chicken pieces in a bowl and pour lemon juice over. Let sit at room temperature for at least 30 minutes.
- Heat the niter kibbeh or butter along with the olive oil in a Dutch oven. Add the onions and saute, covered, over low heat for 45 minutes, stirring occasionally.
- Add the garlic, ginger, and 1 tablespoon butter and continue to saute, covered, for another 20 minutes, stirring occasionally.
- Add the berbere and the 2 remaining tablespoons of butter and saute, covered, over low heat for another 30 minutes, stirring occasionally.
- Add the chicken, broth, salt and wine and bring to a boil. Reduce the heat to low, cover, and simmer for 45 minutes, stirring occasionally.
- Adjust the seasonings, adding more berbere according to heat preference. Add the boiled eggs and simmer on low heat, covered, for another 15 minutes.
- Half or quarter the eggs and arrange on the plates with the stew. Serve hot with injera, bread or rice.
Nutrition Facts : Calories 647 kcal, Carbohydrate 11 g, Protein 43 g, Fat 53 g, SaturatedFat 18 g, Cholesterol 376 mg, Sodium 885 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
ETHIOPIAN DORO WAT
Steps:
- Gather the ingredients.
- Marinate the chicken pieces in the lemon juice. Refrigerate, covered, while you cook the onions.
- Heat 2 tablespoons of the oil or butter in a large Dutch oven, or other heavy-duty pot over medium-low heat, add the onions and cook gently for an hour until reduced into a sweet paste. Stir occasionally to prevent burning.
- Add the remaining 4 tablespoons oil or butter. Add the berbere spice, followed by the ginger and garlic and fry until fragrant. More berbere spice can be added depending on how much heat is desired.
- Add the chicken pieces to the pot along with the stock and 1 teaspoon salt. Simmer on low heat for 40 minutes until the chicken is cooked. Halfway through, sprinkle the garam masala over the wat and continue cooking, stirring occasionally.
- Add the boiled eggs to the wat and stir to coat completely. Adjust the seasoning with salt, if desired. Serve the doro wat on top of injera to enjoy it the traditional way. Alternatively, this can be enjoyed with Indian flatbread or rice.
Nutrition Facts : Calories 616 kcal, Carbohydrate 20 g, Cholesterol 382 mg, Fiber 3 g, Protein 46 g, SaturatedFat 9 g, Sodium 692 mg, Sugar 8 g, Fat 41 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
ETHIOPIAN DOROWAT VERSION 2
Make and share this Ethiopian Dorowat version 2 recipe from Food.com.
Provided by Megstar
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Mix up the tomato sauce with the paprika, first measure of wine,paprika, cardamom, nutmeg, cloves, cinnamon, chili and allspice in a bowl, set aside.
- Gently cook off the onions and garlic in a heavy skillet with the oil, just til softened but not coloured.
- Now add the tomato sauce mix to this pan of lovely onions, along with the turmeric and chicken pieces.
- Bring the mix up to the boil, cover and simmer about 30 minutes.
- Uncover, add the last quantity of wine and simmer a further 15 or 20 minutes.
- Skim any fat off the surface during this time.
- Season to taste and serve.
- Traditionally served with Ethiopian flat bread, also good with mashed potatoes.
Nutrition Facts : Calories 649.3, Fat 42.5, SaturatedFat 11, Cholesterol 171.1, Sodium 493.6, Carbohydrate 16.9, Fiber 4.9, Sugar 6, Protein 45.1
More about "ethiopian dorowat version 2 recipes"
ETHIOPIAN HOMEMADE INJERA BREAD RECIPE - A SPICY …
From aspicyperspective.com
DORO WAT - TRADITIONAL AND AUTHENTIC ETHIOPIAN RECIPE
From 196flavors.com
BEST ETHIOPIAN CHICKEN STEW (DORO WAT) RECIPE - HOW TO …
From 177milkstreet.com
ETHIOPIAN CHICKEN DORO WAT RECIPE - FOOD REPUBLIC
From foodrepublic.com
DORO WAT - ETHIOPIAN CHICKEN STEW - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
HOW TO COOK DORO WAT ON SLOW COOKER: AN AUTHENTIC …
From culinaryphysics.dudaone.com
ETHIOPIAN CHICKEN RECIPE (DORO WOT) - FOOD NEWS
From foodnewsnews.cc
EASY DORO WAT, ETHIOPIAN SPICY CHICKEN RECIPE - MINISTRY OF CURRY
From ministryofcurry.com
ETHIOPIAN TRADITIONAL FOOD DORO WAT EASY CHICKEN STEW RECIPE
From easylifeforeveryone.com
ዶሮ ወጥ አስራር HOW TO COOK DORO WAT ETHIOPIAN FOOD @ZED KITCHEN
From youtube.com
DORO WAT - IMMACULATE BITES
From africanbites.com
ETHIOPIAN FOOD/ HOW TO MAKE DORO WAT/ ቅባት ያልበዛ የዶሮ ወጥ አሰራር
From youtube.com
DORO WAT RECIPE FROM ETHIOPIA - THE FOREIGN FORK
From foreignfork.com
ETHIOPIAN DOROWAT VERSION 2 RECIPE | CHAMPSDIET.COM
From champsdiet.com
ESSENTIAL ETHIOPIAN RECIPES FROM INJERA TO DORO WAT | ALLRECIPES
From allrecipes.com
DORO WAT RECIPE | ETHIOPIAN CHICKEN STEW - THE CURRY GUY
From greatcurryrecipes.net
ETHIOPIAN DOROWAT VERSION 2 RECIPE - WEBETUTORIAL
From webetutorial.com
DORO WAT - ETHIOPIAN CHICKEN CURRY - GLEBE KITCHEN
From glebekitchen.com
HOW TO MAKE DORO WOT (ETHIOPIAN CHICKEN STEW) - LINSFOOD
From linsfood.com
ETHIOPIAN DORO WETT RECIPE AND VIDEO: AROUND THE WORLD IN 80 …
From epicurious.com
ETHIOPIAN CHICKEN DORO WAT - PLAIN.RECIPES
From plain.recipes
TASTE THE WORLD: DORO WAT RECIPE FOR EASTER [ETHIOPIA]
From fh.org
FOOD.COM - ETHIOPIAN DOROWAT (VERSION 2)
From androidconfig.myfitnesspal.com
DORO WAT (ETHIOPIAN SPICED CHICKEN) - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
ETHIOPIAN DORO WAT (CHICKEN STEW) RECIPE - FOOD.COM
From pinterest.ca
20 ETHIOPIAN FOOD RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
ETHIOPIAN CHICKEN DORO WAT RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
ETHIOPIAN DORO WAT BY THE SPRUCE EATS - AFRICAN VIBES
From africanvibes.com
ETHIOPIAN DORO WAT – TASTE OF MISSIONS
From tasteofmissions.com
ETHIOPIAN DORO WAT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ETHIOPIAN RECIPES: DORO WAT AND INJERA RECIPE | RECIPE CART
From getrecipecart.com
THE 2022 GOLD AWARD GOES TO ETHIOPIAN BISTRO MEALS BY GENET
From latimes.com
ETHIOPIAN DORO WAT RECIPE
From thespicemerchant.ca
DORO WAT » RECIPES AND FOODS FROM ETHIOPIA - FOOD NEWS
From foodnewsnews.cc
21 AUTHENTIC ETHIOPIAN FOOD RECIPES - THE KITCHEN …
From thekitchencommunity.org
ETHIOPIAN DORO WAT (CHICKEN STEW) RECIPE - FOOD.COM
From pinterest.com
MARCUS SAMUELSSON’S ETHIOPIAN DORO WETT RECIPE
From explorepartsunknown.com
ETHIOPIAN CHICKEN DORO WAT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DORO WAT (ETHIOPIAN RECIPE)
From cookingwithserena.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #poultry #african #oven #potluck #holiday-event #chicken #stove-top #ethiopian #dietary #meat #kwanzaa #to-go #equipment #4-hours-or-less
You'll also love