SUFGANIYOT WITH DULCE DE LECHE WHIPPED CREAM FILLING AND CHOCOLATE DRIZZLE
Traditionally served in Israel in the weeks leading up to Hanukkah, these sufganiyot get a modern update with creamy dulce de leche filling.
Provided by Deborah Harroun
Categories Dessert
Time 2h45m
Yield 30
Number Of Ingredients 16
Steps:
- Make Sufganiyot. In large bowl, stir warm water, yeast and a pinch of the granulated sugar until yeast dissolves; let stand a few minutes until yeast bubbles. (If yeast doesn't bubble, throw out mixture and start over.) Stir in remaining granulated sugar, 2 1/2 cups of the flour, the salt, cinnamon, warm milk, oil and eggs until well mixed. Gradually stir in more flour until dough is firm and smooth.
- Lightly grease large bowl with oil or cooking spray; place dough in bowl, turning to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place about 1 hour or until dough has doubled in size.
- Gently punch down dough; divide in half. Roll out each half to 1/4-inch thickness. Using 2 1/2-inch round cookie cutter or drinking glass, cut out 30 circles, pressing together and rerolling dough scraps as necessary. Place circles on greased cookie sheet to rest, covering circles with a kitchen towel while oil for frying is heating up, 15 to 30 minutes.
- In Dutch oven, heat 3 to 4 inches oil to 375°F. Fry sufganiyot, 4 or 5 at a time, in hot oil about 2 to 3 minutes on each side or until browned and cooked through to the center. Drain on a plate covered with paper towels. Cool at least 10 minutes before filling.
- Meanwhile, make Dulce de Leche Whipped Cream. In chilled large bowl, beat whipping cream with electric mixer on high speed until starting to thicken. Gradually add powdered sugar, then vanilla, beating until thick. Beat in dulce de leche, 1 tablespoon at a time, until completely incorporated, then until stiff peaks form. Refrigerate until ready to use.
- On sheet of waxed paper, arrange cooled sufganiyot in single layer. Using the end of a wooden spoon, poke a hole through the side of each to within 1/2 inch of opposite edge (be careful not to break through completely). In decorating bag fitted with round tip (1/4- to 3/4-inch wide), place whipped cream mixture; pipe 1 to 2 tablespoons into each sufganiyot.
- In small resealable food-storage plastic bag, place chocolate chips and shortening; reseal bag. Microwave on High, stopping to squeeze bag every 30 seconds, until chips are melted and smooth. Cut very small opening in bottom corner of bag; pipe melted chocolate mixture over sufganiyot. Let stand until set, about 15 minutes. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
DULCE DE LECHE TRIFLE
Steps:
- In a large trifle bowl (or other clear glass bowl), put the strawberries, bananas, biscotti, cake, and whipped cream in random layers. Drizzle the dulce de leche and chocolate sauce between layers, saving a generous portion of each for the top. Scoop out and serve in individual bowls.
- *To make dulce de leche: Put a can of sweetened condensed milk in a pot and cover with water. Bring the water to a simmer and cook for 3 hours, turning the can over every half hour and topping off with more hot water if it evaporates. Turn off the heat and leave the can in the water until it is completely cool.
SUFGANIYOT WITH DULCE DE LECHE WHIPPED CREAM FILLING & CHOCOLATE DRIZZLE RECIPE - (4.4/5)
Provided by á-174535
Number Of Ingredients 19
Steps:
- SUFGANIYOT: In large bowl, stir warm water, yeast, and a pinch of the granulated sugar until yeast dissolves; let stand a few minutes until yeast bubbles. If yeast doesn't bubble, throw out mixture and start over. Stir in remaining 1/3 cup of granulated sugar, 2 1/2 cups of the flour, the salt, cinnamon, warm milk, oil, and eggs until well mixed. Gradually stir in more flour until dough is firm and smooth. Lightly grease large bowl with oil or cooking spray; place dough in bowl, turning to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place about 1 hour or until dough has doubled in size. Gently punch down dough; divide in half. Roll out each half to 1/4-inch thickness. Using 2 1/2-inch round cookie cutter or drinking glass, cut out 30 circles, pressing together and rerolling dough scraps as necessary. Place circles on greased cookie sheet to rest, covering circles with a kitchen towel while oil for frying is heating up, 15 to 30 minutes. In Dutch oven, heat 3 to 4 inches oil to 375°F. Fry sufganiyot, 4 or 5 at a time, in hot oil about 2 to 3 minutes on each side or until browned and cooked through to the center. Drain on a plate covered with paper towels. Cool at least 10 minutes before filling. Meanwhile, make Dulce de Leche Whipped Cream. In chilled large bowl, beat whipping cream with electric mixer on high speed until starting to thicken. Gradually add powdered sugar, then vanilla, beating until thick. Beat in dulce de leche, 1 tablespoon at a time, until completely incorporated, then until stiff peaks form. Refrigerate until ready to use. On sheet of waxed paper, arrange cooled sufganiyot in single layer. Using the end of a wooden spoon, poke a hole through the side of each to within 1/2 inch of opposite edge, be careful not to break through completely. In decorating bag fitted with round tip (1/4- to 3/4-inch wide), place whipped cream mixture; pipe 1 to 2 tablespoons into each sufganiyot. In small resealable food-storage plastic bag, place chocolate chips and shortening; reseal bag. Microwave on high, stopping to squeeze bag every 30 seconds, until chips are melted and smooth. Cut very small opening in bottom corner of bag; pipe melted chocolate mixture over sufganiyot. Let stand until set, about 15 minutes. Serve immediately.
CHOCOLATE & DULCE DE LECHE ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, sweetened condensed milk, cocoa powder, dulce de leche
Provided by Alvin Zhou
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large bowl, whip the cream until soft peaks form.
- Add the condensed milk and cocoa powder, then whip until smooth.
- Drizzle the dulce de leche on top.
- Carefully swirl in the dulce de leche, making sure it is not blended into the cream.
- Transfer the mixture to a baking pan or bowl, then freeze.
- Serve with more dulce de leche.
- Enjoy!
Nutrition Facts : Calories 946 calories, Carbohydrate 92 grams, Fat 65 grams, Fiber 0 grams, Protein 16 grams, Sugar 87 grams
CHOCOLATE WHIPPED CREAM FILLING
Make and share this Chocolate Whipped Cream Filling recipe from Food.com.
Provided by foodiequeen
Categories Dessert
Time 1h15m
Yield 40 eclairs
Number Of Ingredients 4
Steps:
- Pour the whipping cream, icing sugar, vanilla extract and cocoa powder into a large mixing bowl.
- Stir until combine.
- Chill mixing bowl together with its contents, and whisks in the fridge for at least 1 hour.
- Remove the above from the fridge and whisk mixture at medium to high speed until the cream forms stiff peaks.
- If not using immediately, store in disposable piping bags, seal well and refrigerate for up to a maxiumum of 3 days.
Nutrition Facts : Calories 92.7, Fat 8.9, SaturatedFat 5.5, Cholesterol 32.6, Sodium 9.2, Carbohydrate 3.3, Fiber 0.1, Sugar 2.4, Protein 0.6
More about "sufganiyot with dulce de leche whipped cream filling chocolate drizzle recipe 445"
HOW TO MAKE DULCE DE LECHE - CAKEWHIZ
From cakewhiz.com
DULCE DE LECHE DOUGHNUTS SUFGANIYOT - VEENA AZMANOV
From veenaazmanov.com
DULCE DE LECHE MOUSSELINE CREME - LET THE BAKING BEGIN!
From letthebakingbegin.com
TRES LECHES CAKE WITH DULCE DE LECHE GLAZE - ONCE …
From onceuponachef.com
DULCE DE LECHE WHIPPED CREAM - THE TIPTOE FAIRY
From thetiptoefairy.com
TOTALLY SWEET CHOCOLATE-FILLED SUFGANIYOT - JEWISH FOOD …
From jewishfoodexperience.com
SUFGANIYOT (ISRAELI DONUTS) - ONCE UPON A CHEF
From onceuponachef.com
DULCE DE LECHE FROSTING - SIMPLE SEASONAL
From simpleseasonal.com
MAPLE SUFGANIYOT WITH DULCE DE LECHE FILLING - AT THE IMMIGRANT'S …
From immigrantstable.com
Cuisine Israeli, Jewish, North AmericanTotal Time 2 hrs 45 minsCategory Dessert, Hanukkah DessertCalories 573 per serving
SUFGANIYOT WITH DULCE DE LECHE WHIPPED CREAM FILLING …
From pinterest.com
MY AUNT’S CHOCOLATE CAKE WITH DULCE DE LECHE FILLING
From mycolombianrecipes.com
DULCE DE LECHE ICE CREAM - BAKING MISCHIEF
From bakingmischief.com
SUFGANIYOT WITH DULCE DE LECHE WHIPPED CREAM FILLING
From mail.recipegoldmine.com
WHIPPED DULCE DE LECHE BUTTERCREAM - HOW TO CAKE THAT
From howtocakethat.com
SUFGANIYOT WITH: CARAMEL FILLING & CARAMELIZED SUGAR GLAZE AND …
From koshereveryday.com
DULCE DE LECHE FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DULCE DE LECHE RECIPES - KEYINGREDIENT
From keyingredient.com
VIDEO AND RECIPE: GANACHE-FILLED HANUKKAH DONUTS (SUFGANIYOT)
From haaretz.com
DULCE DE LECHE CAKE (GOLDEN KEY CAKE) - LET THE BAKING BEGIN!
From letthebakingbegin.com
15 RECIPES MADE WITH DULCE DE LECHE | ALLRECIPES
From allrecipes.com
DULCE DE LECHE WHIPPED CREAM - WHISKWARE
From whiskware.com
RECIPE FOR MOIST AND TASTY CHOCOLATE CAKE - DELISHABLY
From delishably.com
CHOCOLATE SUFGANIYOT RECIPE | HANUKKAH | LIZ IN LOS ANGELES
From lizinlosangeles.com
SUFGANIYOT WITH DULCE DE LECHE WHIPPED CREAM FILLING AND …
From pinterest.co.uk
OREO SUFGANIYOT ADD A CHOCOLATE TOUCH TO YOUR HANUKKAH …
From immigrantstable.com
EASY DULCE DE LECHE {1 INGREDIENT!} VIDEO - THE RECIPE REBEL
From thereciperebel.com
[RECIPE] DULCE DE LECHE CAKE FILLING - DOMINICAN COOKING
From dominicancooking.com
DULCE DE LECHE PASTRY CREAM - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
SUFGANIYOT WITH DULCE DE LECHE WHIPPED CREAM FILLING AND …
From fooddiez.com
BUTTER COOKIE SANDWICHES WITH DULCE DE LECHE CREAM FILLING
From smells-like-home.com
DULCE DE LECHE CUPCAKES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
NO BAKE DULCE DE LECHE PIE (CARAMEL PIE) - CRAZY FOR CRUST
From crazyforcrust.com
DULCE DE LECHE CREAM FILLING RECIPES - STEVEHACKS
From stevehacks.com
MAPLE SUFGANIYOT WITH DULCE DE LECHE FILLING - NEW MARATHI LIVE
From newmarathilive.com
DULCE DE LECHE CREAM FILLING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE DULCE DE LECHE CAKE - ALYONA’S COOKING
From alyonascooking.com
DULCE DE LECHE WHIPPED CREAM CHEESE FROSTING - TASTY KITCHEN
From tastykitchen.com
DULCE DE LECHE FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
DULCE DE LECHE ICE CREAM RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
CHOCOLATE DULCE DE LECHE TRIPLE LAYER CAKE - BARBARA BAKES™
From barbarabakes.com
14 BEST DULCE DE LECHE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BOSTON CREAM DONUT SUFGANIYOT - YAY KOSHER - A HANUKKAH TREAT
From yaykosher.com
CHOCOLATE DULCE DE LECHE TRUFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love