All Purpose Marinade Mixture Recipes

EASY AND TASTY ALL-PURPOSE MARINADE

Easy and Tasty All-Purpose Marinade image

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4

Ingredients

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

Steps:

In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

ALL-PURPOSE MARINADE

All-Purpose Marinade image

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 11

Ingredients

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

Steps:

In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

ALL PURPOSE MARINADE MIXTURE

All Purpose Marinade Mixture image

I've used this so many times and I don't know where it came from......had to be in a cookbook somewhere in my travels!!

Provided by Chef53Kathy

Categories < 15 Mins

Time 10m

Yield 1 1/4 cup

Number Of Ingredients 3

Ingredients

3/4 cup Good Seasons Italian dressing, prepared
1/4 cup wine
1/4 cup water

Steps:

Mix together and place with meat of your coice in a container that could be flipped over. Marinate meat for several hours or overnight.
This can also be varied by adding soy sauce, bbq sauce, Worcestershire sauce or Catalina French dressing to taste. Be sure to make enough to cover the amount of meat that you use.
**The wine should be white or rose, 'Zaar wouldn't recognize them both so I'm noting it here.

Nutrition Facts : Calories 39.6, Sodium 3.3, Carbohydrate 1.3, Sugar 0.4

ALL PURPOSE HAWAIIAN MARINADE

All Purpose Hawaiian Marinade image

I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna steaks or shrimp! I've also used Pineapple Coconut Juice and it's EXCELLENT. Enough for 3 lbs meat of choice.

Provided by Savvy Hostess

Categories < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

3 cups unsweetened pineapple juice
2 cups soy sauce
1 cup dry sherry
1/2 cup rice vinegar
1/2 cup brown sugar
1 tablespoon fresh gingerroot, grated
1 tablespoon sesame oil
3 garlic cloves, minced
3 green onions, diced
2 teaspoons garlic salt
1/2 teaspoon Chinese five spice powder
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
meat or poultry, of your choice

Steps:

In a large bowl, mix all ingredients together. Allow meat to marinate in zip top baggies for 12 to 48 hours.
Remove meat from bags and pour marinade into sauce pan. Bring to boil over medium high heat and for 10 minutes.
Baste meat with marinade in between flips on the grill.

ALL PURPOSE MARINADE

All Purpose Marinade image

Make and share this All Purpose Marinade recipe from Food.com.

Provided by Dancer

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups dry white wine
1/2 teaspoon cayenne pepper
1 teaspoon onion powder
1/2 cup soy sauce
1/2 teaspoon garlic powder

Steps:

Mix all ingredients together.
Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill.

Nutrition Facts : Calories 114.7, Fat 0.1, Sodium 1346.8, Carbohydrate 5, Fiber 0.3, Sugar 1.8, Protein 2.7

'ALL PURPOSE' MARINADE (ESPECIALLY NICE USED WITH BEEF)

'All Purpose' Marinade (especially nice used with beef) image

This is a very versatile marinade and is especially nice used with the many different cuts of beef. Used as a basic marinade for meat, it can be so easily adapted to be used with lamb or pork, eg. add chopped fresh mint and perhaps some honey, if using with lamb, or grated fresh ginger if using with Pork.

Provided by Karin...

Categories Low Protein

Time 5m

Yield 1 1/2 cups of 'All Purpose' Marinade.

Number Of Ingredients 7

Ingredients

1/2 cup light olive oil
1 cup red wine
3 tablespoons light soy sauce
1 tablespoon Worcestershire sauce (more or less according to taste - but don't overdo!!)
4 cloves garlic, crushed
salt
freshly ground black pepper

Steps:

Combine all the ingredients and mix well.

THE PERFECT MARINADE

The Perfect Marinade image

This marinade works on everything!

Provided by Christina Suggs

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Yield 1

Number Of Ingredients 6

Ingredients

⅓ cup Italian-style salad dressing
⅓ cup soy sauce
2 tablespoons lemon juice
3 tablespoons sesame seeds
1 teaspoon ground ginger
2 cloves crushed garlic

Steps:

In a non-porous glass dish or bowl, combine the salad dressing, soy sauce, lemon juice, sesame seeds, ginger and garlic. Mix all together. Add favorite meat and marinate, covered and refrigerated, for at least 2 hours.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.9 g, Fat 35.8 g, Fiber 4.3 g, Protein 11.1 g, SaturatedFat 5.4 g, Sodium 6110.5 mg, Sugar 8.9 g

ALL SEASONS MARINADE

All Seasons Marinade image

"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland Hills, Texas. "I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp."

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

3/4 cup soy sauce
1/2 cup canola oil
1/2 cup red wine vinegar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons ground mustard
2 tablespoons minced fresh parsley
1-1/2 teaspoons pepper
1 teaspoon salt
2 garlic cloves, minced

Steps:

In a small bowl, whisk all the ingredients. Cover and refrigerate until ready to use. Use as a marinade for beef, pork, chicken or shrimp.

Nutrition Facts : Calories 323 calories, Fat 29g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 3519mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

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