12 Grain Bread Bread Machine Recipes

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BREAD MACHINE MULTIGRAIN LOAF



Bread Machine Multigrain Loaf image

Plug in your bread machine. Here's a delicious way to enjoy grains.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 16

1 1/4 cups water
2 tablespoons butter or margarine, softened
1 1/3 cups Gold Medal™ Bread Flour
1 1/3 cups Gold Medal™ Whole Wheat Flour
1 cup 7-grain or multigrain hot cereal (uncooked)
3 tablespoons packed brown sugar
1 1/4 teaspoons salt
2 1/2 teaspoons bread machine yeast
1 1/2 cups water
2 tablespoons butter or margarine, softened
1 1/2 cups Gold Medal™ Bread Flour
1 1/2 cups Gold Medal™ Whole Wheat Flour
1 1/4 cups 7-grain or multigrain hot cereal (uncooked)
1/4 cup packed brown sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine yeast*

Steps:

  • Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g

SEVEN-GRAIN BREAD



Seven-Grain Bread image

Flavorful and slightly chewy, this lovely loaf is the best thing to come out of her bread machine, attests Lise Thomson of Magrath, Alberta. "We like to start our day with a nice warm slice full of good-for-you-grains."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 9

1-2/3 cups water (70° to 80°)
3 tablespoons nonfat dry milk powder
2 tablespoons shortening
2 tablespoons honey
2 teaspoons salt
2-1/2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup five-grain cereal
1-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 134 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 26g carbohydrate, Fiber 2g fiber), Protein 4g protein.

BREAD MACHINE WHOLE GRAIN BREAD



Bread Machine Whole Grain Bread image

Make and share this Bread Machine Whole Grain Bread recipe from Food.com.

Provided by Moe Heon

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

1 1/2 cups water
2 tablespoons canola oil
2 1/2 cups sifted bread flour
1 teaspoon salt
1/2 cup flax seed
1/2 cup seven-grain cereal
1/2 cup cracked wheat
1/4 cup brown sugar
2 teaspoons yeast

Steps:

  • Put ingredients into bread machine in order listed and select desired time and crust.

Nutrition Facts : Calories 361.3, Fat 11.3, SaturatedFat 1, Sodium 399.2, Carbohydrate 56.9, Fiber 5.7, Sugar 9.2, Protein 9.1

12 GRAIN BREAD (BREAD MACHINE)



12 Grain Bread (Bread Machine) image

Using 12 grain flour from Bulk Barn and a recipe that is a variation of the one they provide. (Bulk Barn is a Canadian food retailer specializing in bulk foods.) The list of grains, in the order on the label, is hard whole wheat flour, whole spelt flour, kamul flour, granola oats, ground brown flax seeds, quinoa seed, amaranth seed, barley flour, whole rye flour, dark buckwheat flour, hulled sunflower seeds and millet seeds. If you have a 1½ lb loaf bread machine, reduce the yield below from 2.0 lbs to 1.5 lbs to get the right quantities for your machine. I use a Black & Decker bread machine with a 1½ lb loaf pan. If you want a "lighter" bread, reduce the 12-grain flour by ½ cup and increase the white flour by ½ cup. If you want a "sweeter" tasting bread, replace the brown sugar with honey. (Note: I had to use whole wheat flour in the ingredients to get approximate nutrition values. Note to those who live in the U.S.A.: replace the white flour with bread flour.)

Provided by jsentjens

Categories     Yeast Breads

Time 4h25m

Yield 2 lb loaf, 16 serving(s)

Number Of Ingredients 7

12 ounces water
4 teaspoons oil
4 teaspoons brown sugar
2 teaspoons salt
2 cups white flour
2 cups whole wheat flour, Bulk Barn 12 grain
1 1/3 teaspoons bread machine yeast

Steps:

  • Add ingredients in the above order in a 2 lb bread machine.
  • Select whole grain setting.

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2018-10-04  · 1/2 cup twelve grain, or less cereal 1/2 cup warm water water 1/2 teaspoon yeast 1 cup wheat flour 1 1/2 cup white flour, plus a little extra 2 Tablespoons sugar 1/2 teaspoon salt 2 medium eggs 1/4 cup olive or vegetable oil 1/2 cup honey 1 cup oats Instructions In a small bowl, let the cereal …
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  • In a small bowl, let the cereal soak in about 1/2 cup cool water for 30 minutes. In another bowl, dissolve yeast in 1/2 cup warm water and let it sit until it starts to foam (about 10-15 minutes.)
  • In a large mixing bowl, put flour, sugar, and salt and mix well. Using a wooden spoon, make a small well in the center of this mixture. Add the yeast, eggs, oil, and cereal to the well, and stir together until it starts to form into a bowl and becomes too difficult to mix with wooden spoon. At this point, flour your hands and start to knead the dough inside of the bowl. The mixture will be sticky, so add a little bit of extra flour as needed. Fold dough from the sides of the bowl the center, and the flip the dough upside down. Continue doing this until it no longer sticks to the sides of the bowl.
  • Flour kneading surface, and put dough ball on it. Knead the bread for about 15-20 minutes, or until it springs back. Add flour as needed until dough is no longer sticky.
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  • Unplug your bread machine. Remove the bread pan from the bread machine (so when you add the ingredients to the bread pan, they can not accidentally spill into the machine).
  • Pour the milk into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). Place bread pan (with ingredients) back into bread machine.
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Top Asked Questions

I use a Black & Decker bread machine with a 1½ lb loaf pan. If you want a "lighter" bread, reduce the 12-grain flour by ½ cup and increase the white flour by ½ cup. If you want a "sweeter" tasting bread, replace the brown sugar with honey.
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Plug in your bread machine. Here's a delicious way to enjoy grains. Prevent your screen from going dark while you cook. Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
Bread: 1 1/2 cup multi-grain cereal, such as 7-grain cereal 2 2 cups boiling water 3 2 1/4 tsp active dry or instant yeast 4 4 cups unbleached all-purpose flour , 5 See Notes 6 1 Tbsp neutral cooking oil or olive oil 7 1 Tbsp dark brown sugar, or honey 8 1 1/2 tsp fine salt More ...

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