APRICOT BARS WITH CARDAMOM-BUTTER GLAZE
Honorable Mention - Contest Recipe 2008! Apricots and almond flavoring marry in a delicious fruit bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 32
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Grate 2 teaspoons peel and squeeze juice from orange. In 2-quart saucepan, heat orange juice, orange peel, apricots, granulated sugar and 2/3 cup water to boiling over medium heat, stirring occasionally. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally. Remove from heat. Add 2 tablespoons butter; stir until melted. Mash filling with fork or potato masher until fairly smooth. Set aside.
- In large bowl, mix cookie mix and 1 teaspoon cardamom. Cut in 1/2 cup butter, using pastry blender or fork, until mixture is crumbly. Add almond extract and egg; toss with fork to combine. Reserve 1 cup crumb mixture.
- Press remaining crumb mixture in bottom of pan. Bake 15 minutes.
- Spoon filling evenly over warm cookie base. Stir almonds into reserved crumb mixture; sprinkle over filling. Bake 25 to 30 minutes longer or until topping is light golden brown. Cool 10 minutes.
- In small bowl, stir glaze ingredients, using enough warm water until glaze is thin enough to drizzle. Place glaze in small resealable plastic food-storage bag; seal bag. Cut off small tip from one corner of bag. Squeeze bag to drizzle glaze over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 80 mg, Sugar 15 g, TransFat 1/2 g
WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT JAM BARS
Delicious, simple jam bars are made with a bit of almond flour for a nutty flavour and rustic texture.
Provided by DREVILFROG
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch baking dish with parchment paper.
- Beat butter and caster sugar together in a bowl until smooth; beat in egg, almond extract, and vanilla extract.
- Whisk flour, almond flour, baking powder, and salt together in a bowl. Stir flour mixture into butter mixture until a smooth dough forms.
- Press 1/2 of the dough into the prepared baking dish. Spread apricot jam evenly over the dough. Drop remaining dough in small spoonfuls evenly over the jam.
- Bake in the preheated oven until golden, about 25 minutes. Allow to cool before cutting into squares and serving.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 46.8 g, Cholesterol 43 mg, Fat 13 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 6.3 g, Sodium 253.7 mg, Sugar 27.7 g
APRICOT-CARDAMOM BARS
Steps:
- In a medium mixing bowl stir together flour, brown sugar, baking powder, baking soda, and cardamom or cloves; set aside. Stir together apricot nectar or orange juice, applesauce, oil, and egg until combined. Add to dry ingredients, stirring until just combined. Stir in the snipped apricots. Spread batter in an ungreased 11 x 7 x 1½ inch baking pan. Bake in a 350℉ (180℃) oven about 25 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack. Drizzle with Apricot Icing. Cut into bars. Apricot Icing: In a small mixing bowl, stir together 2 to 3 teaspoons apricot nectar or orange juice.
Nutrition Facts :
More about "apricot bars with cardamom butter glaze recipes"
APRICOT ALMOND CARDAMOM SWEET ROLLS - RECIPE
From finecooking.com
BROWN BUTTER APRICOT BARS - MIDWEST LIVING
From midwestliving.com
APRICOT GLAZE RECIPE: SWEET AND SAVORY WAYS TO USE THE …
From masterclass.com
APRICOT BUTTER BARS (VRP 034) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
APRICOT BARS RECIPE | LAND O’LAKES
From landolakes.com
APRICOT-CARDAMOM BARS - BETTER HOMES & GARDENS
From bhg.com
Total Time 50 minsCalories 63 per serving
- In a medium bowl stir together flour, baking powder, soda, and cardamom; set aside. In another bowl stir together egg, brown sugar, the 1/2 cup apricot nectar or orange juice, applesauce, and oil until combined. Add to flour mixture; stir until combined. Stir in apricots.
- Spread batter into an ungreased 11x7x1-1/2-inch baking pan. Bake in a 350 degree F oven about 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
- In a small bowl stir together powdered sugar and enough of the 2 to 3 teaspoons apricot nectar or orange juice to make icing that is easy to drizzle. Drizzle icing over cooled cookies. Cut into bars. Makes 24 servings.
BEST APRICOT ALMOND BARS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RECIPE: APRICOT, ALMOND, CARDAMOM AND HONEY CHELSEA BUNS | THE …
From thesimplethings.com
APRICOT SHORTBREAD BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST APRICOT BARS RECIPE - TODAY'S BEST RECIPE
From todaysbestrecipe.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
10 BEST APRICOT JAM HAM GLAZE RECIPES - YUMMLY
From yummly.com
APRICOT BARS WITH CARDAMOM-BUTTER GLAZE | RECIPE
From pinterest.ca
SOURDOUGH HOT CROSS BUNS WITH AN EASY APRICOT AND CARDAMOM …
From sweetpeadarlingheart.com
APRICOT-CARDAMON BARS AND APRICOT ICING - BIGOVEN.COM
From bigoven.com
ST. LOUIS BUTTER CAKE WITH APRICOT AND ALMOND GLAZE
From mamabevs.com
APRICOT CARDAMOM DANISH - RECIPE - FINECOOKING
From finecooking.com
APRICOT-CARDAMOM BARS - BIGOVEN.COM
From bigoven.com
APRICOT BARS WITH GLAZE - RECIPE | COOKS.COM
From cooks.com
APRICOT JAM NUT BARS | MILK & CARDAMOM
From milkandcardamom.com
APRICOT BARS WITH A SHORTBREAD CRUST! - BUTTER & BAGGAGE
From butterandbaggage.com
APRICOT AND CARDAMOM HOT CROSS BUNS - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECIPES > COOKIES > HOW TO MAKE APRICOT CARDAMOM BARS
From mobirecipe.com
RECIPE: APRICOT-CARDAMOM BARS
From mealsteps.com
APRICOT CARDAMOM BARS RECIPE - COOKEATSHARE
From cookeatshare.com
APRICOT ALMOND BARS | CANADIAN LIVING
From canadianliving.com
APRICOT BARS WITH CARDAMOM-BUTTER GLAZE | RECIPE
From pinterest.co.uk
CARDAMOM APRICOT CRUMB BARS [WHOLE GRAIN + VEGAN]
From bakedgreens.com
APRICOT-CARDAMOM BARS AND APRICOT ICING RECIPE
From recipeland.com
APRICOT AND CARDAMOM UPSIDE-DOWN PUDDING | THE CITY COOK, INC.
From thecitycook.com
BAKED APRICOT BARS - DAVID LEBOVITZ
From davidlebovitz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love