Canadian Bacon Omelet Recipes

BRUNCH OVEN OMELET WITH CANADIAN BACON

Steps:

• Heat oven to 325°F. Place bacon slices on sheet of heavy-duty foil. Pour syrup over bacon. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt dish so butter coats bottom. In large bowl, beat eggs, sour cream, milk and salt with wire whisk until blended. Stir in onions. Pour into baking dish.
• Bake omelet and bacon packet about 35 minutes or until eggs are set but moist and bacon is hot. Arrange bacon on omelet. Sprinkle with parsley.

CANADIAN BACON & CHEESE OMELET

Steps:

• Whisk eggs and cream together.
• Melt butter in a large skillet. Pour in eggs hot, lifting edges into center allowing uncooked egg to reach pan.
• When egg is set add the ham and cheese to one half of the omelet. Fold over other half cook for 15-25 seconds and invert onto a plate.

CANADIAN BACON OMELET

Steps:

• Combine eggs and 1/3 cup of the cheese.
• Melt butter in a skillet.
• Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
• Stir in egg mixture and spread evenly in bottom of skillet.
• Cook over medium heat for 5 minutes or until almost set.
• Place skillet in preheated 450 degree oven for 5 minutes.
• Sprinkle with remaining cheese then bake until cheese melts.
• Cut into wedges and serve with a dollop of sour cream.

BACON SPINACH OMELET RECIPE BY TASTY

Steps:

• In a 16 oz (475 ml) mason jar, add eggs, salt, pepper, bacon, spinach, and cheese. Place the lid on the mason jar and shake until ingredients are well-combined.
• Remove lid and place microwave for 1½-2 minutes, or until omelet appears puffy. *Be careful mason jar will be hot*
• Top with green onions, if desired.
• Enjoy!

CANADIAN BACON OMELET

Steps:

• 1. In skillet, sauté bacon strips in 2 tablespoons butter. Remove and keep warm. 2. In a bowl blend eggs, heavy cream, flour, salt, pepper, chives, and vermouth. Add 1 tablespoon butter to heated skillet if necessary. When hot pour in egg mixture and stir with a fork in a circular motion for a minute or two. When omelet is beginning to set, sprinkle bacon over top. Lift up omelet with spatula and let any uncooked portion run underneath. Cook until set and bottom is golden. Fold omelet and turn out onto heated plate. 3. Drizzle 1 teaspoon melted butter over top and sprinkle with parsley. Omelet can be left unfolded and served from skillet cut in wedges and sprinkled with parsley.

BRUNCH OVEN OMELET WITH CANADIAN BACON

Steps:

• BRUNCH OVEN OMELET1. Heat oven to 325°.2. Prepare Oven Canadian Bacon set aside. Melt margarine in rectangular baking dish, 13 x 9 x 2 inches, in oven tilt dish to coat bottom.3. Beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.4. Bake omelet mixture and bacon about 35 minutes or until eggs are set but moist and bacon is hot. Arrange omelet and bacon on large platter. Sprinkle with parsley.OVEN CANADIAN BACONReassemble slices of bacon on aluminum foil. Pour syrup over bacon. Wrap in foil place in shallow pan.1 SERVING: Calories 265 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 350mg Sodium 1030mg Carbohydrates 6g (Dietary Fiber 0g) Protein 18g.

DELUXE BACON ONION OMELET

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
• Bake in the preheated oven until just crisped, 10 to 12 minutes.
• Beat eggs and water together in a bowl.
• Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
• Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
• Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.

BACON AND CHEDDAR OMELET

Steps:

• In a small skillet over medium heat, cook bacon until crisp, turning as needed, 3 to 5 minutes. Transfer to a paper towel to drain; let cool slightly, then crumble.
• In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with shredded cheddar cheese and crumbled bacon.