Sparkling Cranberries Recipes

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SPARKLING CRANBERRIES RECIPE



Sparkling Cranberries Recipe image

Brighten up your holiday table with these sparkling cranberries that make the perfect attaché to any recipe. Straight from the kitchen of Marina Delio of Yummy Mummy Kitchen, these sparkling cranberries are the perfect finishing touch to any holiday dish. From garnishing baked Brie to topping your Christmas cakes, these cranberries look like tasty jewels. We won't deny that the majority of our annual cranberry cooking takes place around the holidays with the typical cranberry sauces. But, some of our favorite cranberry recipes can easily be transformed from a holiday treat to an everyday delight. In this recipe, the cranberries are infused with warmed maple syrup by tossing them and letting them chill in the fridge overnight. Once chilled, toss them in sugar to get that dusted sparkle that looks positively festive. No matter how they're prepared, cranberries add a much-needed pop of color and flavor to any holiday, so use these as an extra sweet excuse to have them well-past Thanksgiving. You'll get a burst of sweet and tart cranberry flavor whenever one sneaks into a bite! As a welcome bonus, you can make these sparkling cranberries for your holiday party up to two days in advance to free your hands for other day-of preparations and make sure you have a secret weapon to whip out.

Provided by Southern Living Test Kitchen

Categories     Cranberry

Yield Makes 2 cups

Number Of Ingredients 4

1 cup pure maple syrup
2 cups fresh cranberries
1 cup sugar
Parchment paper

Steps:

  • Cook the maple syrup in a saucepan over medium-low heat 1 to 2 minutes. (Don't let syrup get too hot or cranberries will pop.) Remove from heat; stir in cranberries. Cover and chill 8 to 12 hours.
  • Place sugar in a large bowl or baking dish. Drain cranberries in a colander (about 15 minutes). Add 4 to 5 cranberries at a time to sugar; gently toss to coat. Repeat with remaining cranberries.
  • Place cranberries in a single layer on a parchment paper-lined baking sheet; let stand until completely dry.

SPARKLING CRANBERRY QUENCHER



Sparkling Cranberry Quencher image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 orange, cut into wedges
1/4 cup sugar
2 cups cranberry juice
1 liter seltzer
4 ounces vanilla vodka, if desired

Steps:

  • In a pitcher add orange wedges and sugar. Muddle until all of the juice has been extracted from the oranges. Add the cranberry juice and stir until the sugar is dissolved. Stir in the seltzer, (and vodka if desired), and pour into glasses filled with ice.

SPARKLING CRANBERRIES



Sparkling Cranberries image

Two simple ingredients create a stunning garnish for holiday desserts, cheese plates, or cocktails. For an unusual sweet-tart snack, these glimmering cranberries may be eaten as is. For a unique salad addition, use them in place of dried cranberries-especially a salad that includes blue cheese!

Yield 2 cups

Number Of Ingredients 4

2 cups or one (12-ounce) bag fresh cranberries
1 cup (192g) granulated sugar
1 cup (227g) water
¾ cup (144g) additional granulated or sanding sugar for rolling (see notes)

Steps:

  • Rinse and drain the cranberries, and discard any damaged or squishy ones. Place in a bowl and set aside. Combine the 1 cup granulated sugar and water in a small saucepan over medium-low heat. Bring the mixture to a simmer, stirring until the sugar dissolves. Remove from the heat and allow the simple syrup to cool for 5-10 minutes. Pour the mixture over the cranberries in the bowl. Cover and refrigerate 8 hours or overnight. Drain the cranberries in a colander over a bowl, reserving the steeping liquid, if desired. (The syrup will be infused with cranberry flavor and is delicious in lemonade, cocktails, etc.) Spread them out on a cooling rack (placed over a baking sheet or foil to catch the drips), and let dry for an hour. You want the cranberries to be tacky but not wet. (This helps the sugar to stick to the berries without clumping.) Place the ¾ cup sugar in a zip-top plastic bag-a paper bag works well, too. Add the cranberries, and gently shake to coat them with the sugar. Spread the sugared cranberries in a single layer on a baking sheet, and let stand at room temperature for one hour or until dry. Store in an airtight container in a cool, dry place for up to a week. Use as a garnish or a snack. (Taste-wise, they are tart-sweet and still have a crunch to them. They are meant to keep their structure rather than soften during the soaking process.)

SPARKLING CRANBERRY DRESSING



Sparkling Cranberry Dressing image

Perfect dressing for ID Sparks Speedy 30 Seconds Salad!

Provided by ID Sparks

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 4

1 (14.5 ounce) can whole berry cranberry sauce
⅓ cup club soda
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Whisk cranberry sauce, club soda, sugar, and cinnamon together in a bowl until smooth.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 34.1 g, Fiber 1.2 g, Sodium 15.1 mg, Sugar 25 g

SPARKLING CRANBERRY KISS



Sparkling Cranberry Kiss image

I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. -Shannon Arthur, Wheelersburg, Ohio

Provided by Taste of Home

Time 5m

Yield 14 servings.

Number Of Ingredients 5

6 cups cranberry juice
1-1/2 cups orange juice
3 cups ginger ale
Ice cubes
Orange slices, optional

Steps:

  • In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

SPARKLING CRANBERRY AND BRIE BITES



Sparkling Cranberry and Brie Bites image

These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.

Provided by Marina Delio

Categories     HarperCollins     Hors D'Oeuvre     Christmas     Thanksgiving     Winter     Brie     Cranberry     Maple Syrup     Vegetarian

Yield Makes about 16 bites

Number Of Ingredients 7

2 cups fresh cranberries
1 cup good maple syrup
1 cup granulated sugar
16 water crackers (such as Carr's)
8 ounces brie cheese
1/2 cup cranberry chutney or cranberry relish
Fresh mint, for garnish

Steps:

  • Rinse the cranberries and place in a medium bowl. Heat the syrup in a small saucepan until just warm. Pour over the cranberries. (Make sure the syrup is warm, not hot, or the cranberries may pop.) Gently stir with a spoon to coat all the berries. Cool, cover, and let soak in the refrigerator overnight.
  • The next day drain the cranberries in a colander. Place the sugar in a large bowl or baking dish. Add half of the cranberries and roll them around until lightly coated in sugar; repeat with the other half. Place on a baking sheet and let dry, about 1 hour.
  • To assemble, top the crackers with one slice of Brie, a light layer of cranberry chutney, and four or five sugared cranberries. Garnish with fresh mint sprigs.

CRANBERRY SPARKLER



Cranberry Sparkler image

The flavors of this refreshing cran-raspberry cocktail are great any time of year. In winter, the cranberry makes it a good fit for holiday parties; on a warm summer's night, the raspberry comes to the fore. It's a favorite for our girls' night! -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 6

3/4 cup raspberry rum
1/2 cup cranberry juice
1/4 cup lime juice
Ice cubes
3/4 cup ginger ale or lemon-lime soda, chilled
Optional: Fresh raspberries and cranberries

Steps:

  • Combine rum and juices. Fill three rocks or old-fashioned glasses with ice. Divide rum mixture evenly among glasses; top each with 2 ounces ginger ale. If desired, serve with fresh raspberries and cranberries.

Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

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Top Asked Questions

How to make sparkling sugar crust for cranberries?
Essentially, the best way to get a good sparkling sugar crust on your cranberries is to first roll them in an slightly-chunky organic sugar ( something like this ), and later toss them in regular granulated sugar. The small grains of the granulated sugar cling to any spots that are still sticky from the simple syrup.
How to make cranberry syrup at home?
Place the cranberries in a medium glass bowl and set aside. Make a simple syrup by bringing the water and sugar just to a simmer in a medium saucepan. Let the syrup cool for a couple minutes and then pour it over the cranberries. If the syrup is too hot the cranberries will burst, so be careful. Cover and refrigerate overnight.
Is there sugar in sparkling cranberry juice?
This bubbly refreshment contains half the sugar of the leading soft drink, is made with real fruit juice and has no artificial sweeteners or preservatives so you can have something to feel good about.* Find this new Sparkling Cranberry beverage in the juice aisle and enjoy it while at home or on the go!
What is the best way to make cranberry crisp?
They are simple to make, but you need to do the first step the night before. I like to toss the cranberries in sugar the next morning, and off and on throughout the day so they have time to dry and crisp up. Enjoy, and happiest holidays!

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